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食品用酸味料の世界市場規模調査・予測：タイプ別、用途別、地域別分析、2023年～2030年

Global Food Acidulants Market Size study & Forecast, by Type by Application and Regional Analysis, 2023-2030

出版日
ページ情報
英文 200 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
食品用酸味料の世界市場規模調査・予測：タイプ別、用途別、地域別分析、2023年～2030年
出版日: 2024年04月13日
発行: Bizwit Research & Consulting LLP
ページ情報: 英文 200 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品用酸味料市場は2022年に約58億米ドルと評価され、予測期間2023年～2030年には5.3%以上の成長率で成長すると予測されています。

リンゴ酸、乳酸、クエン酸などの食品用酸味料は、加工食品や飲料に添加されるのが一般的です。食品に酸味を与えるだけでなく、甘味や風味を改善・改良し、食品や飲料のpHを変化させる。これらの酸味料が与えるピリッとした酸味は、嗜好が独特の風味に向かうにつれて変化する顧客の嗜好に対応するため、需要が高まっています。食品用酸味料市場を牽引しているのは、一般的な加工食品にこれらの物質が広く使用されていることであり、リン酸はこれらの品目の多くに含まれる主要成分です。この酸は、コーラやレモンライムソーダなど、よく知られた炭酸飲料の心地よい風味に貢献しています。

加工食品や食品・飲料に対する消費者の嗜好の高まり、急速に拡大する食品・飲料業界、風味の改善、保存期間の延長、様々な食品における手頃なソリューションの提供など、酸味料の実用的な利点に関する知識の高まりなど、多くの要因がこの製品の需要を押し上げると予想されます。ノースイースタン大学のネットワーク科学研究所は、アメリカの食品の約73％が超加工食品であると推定しており、現代の食生活において加工食品が広く使用されていることを示しています。加工食品が提供する低価格と手軽さがこの動向の原動力となり、顧客の需要を高めています。酸味料には、乳酸、酢酸、フマル酸、リンゴ酸、リン酸、アジピン酸、クエン酸などがあります。これらは加工食品や飲料に添加物として頻繁に加えられます。ゲル形成の制御、菓子やゼラチンデザートの粘度保持、焼き菓子の膨脹特性など、さまざまな用途があります。市場拡大の原動力となっているのは、加工食品の使用量の増加です。製品需要は、急成長する飲料産業、すなわちレディ・トゥ・ドリンク（RTD）市場によって牽引されると予想されます。専門家は、この事業は毎年20％の割合で増加し、2030年には売上高が1,460億米ドルに達すると予測しています。この成長は、天然で低糖質の飲料や、ハードセルツァー、CBDを配合した飲料、低アルコールからノンアルコールのビールといった最先端のアイテムに重点が置かれていることに起因しています。酸味料市場はこのような傾向の結果として成長しており、クエン酸カリウムの使用量が増加している主な原因でもあります。食肉・魚介類分野の爆発的な成長が、食品用酸味料業界拡大の大きな要因となっています。2023年12月に報告書を発表したOur World in Dataによると、食肉の需要は過去50年間で世界的に3倍以上に増加し、年間生産量は3億5,000万トンを超えています。乳酸には強い抗菌性があるため、食肉や家禽を処理する食肉処理場の品質保証プログラムには欠かせないです。乳酸は、病原性微生物の繁殖を防ぐことにより、最近と畜処理された食肉の保存期間を延長します。しかし、食品用酸味料の副作用は、2023年から2030年の予測期間を通じて市場の成長を阻害します。

食品用酸味料の世界市場調査のために考慮された主要地域は、アジア太平洋、北米、欧州、ラテンアメリカ、中東・アフリカが含まれています。2022年には、アジア太平洋地域の食品用酸味料市場が最も高い収益シェアを占めました。同地域は人口密度が高く、可処分所得が増加しているため、風味を保持・強化するために酸味料を含む加工品や飲料の使用が増加しています。さらに、中国やインドなどの国々で拡大する飲食品産業が、製品に対する需要を後押ししています。同市場はまた、予測期間中に最も速いCAGRを示すと予測されています。

本調査の目的は、近年における様々なセグメントと国の市場規模を定義し、今後数年間の値を予測することです。本レポートは、調査対象国における業界の質的・量的側面を盛り込むよう設計されています。

また、市場の将来的な成長を規定する促進要因や課題などの重要な側面に関する詳細情報も提供しています。さらに、主要企業の競合情勢や製品提供の詳細な分析とともに、利害関係者が投資するためのミクロ市場における潜在的な機会も組み込んでいます。

目次

第1章 エグゼクティブサマリー

第2章 世界の食品用酸味料市場の定義と範囲

  • 調査目的
  • 市場の定義と範囲
    • 業界の進化
    • 調査範囲
  • 調査対象年
  • 通貨換算レート

第3章 食品用酸味料の世界市場力学

  • 食品用酸味料市場の影響分析（2020年～2030年）
    • 市場促進要因
      • 加工食品と飲食品に対する消費者の嗜好の高まり
      • 酸性化剤の実用的な利点に関する知識の高まり
    • 市場の課題
      • 食品用酸味料の副作用
    • 市場機会
      • 天然、低糖飲料の重視

第4章 食品用酸味料の世界市場：産業分析

  • ポーターのファイブフォースモデル
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係
  • ポーターのファイブフォース影響分析
  • PEST分析
    • 政治的
    • 経済
    • 社会
    • 技術
    • 環境
    • 法律
  • 主な投資機会
  • 主要成功戦略
  • COVID-19影響分析
  • 破壊的動向
  • 業界専門家の視点
  • アナリストの結論・提言

第5章 食品用酸味料の世界市場：タイプ別

  • 市場スナップショット
  • 食品用酸味料の世界市場：タイプ別、実績 - ポテンシャル分析
  • 食品用酸味料の世界市場：タイプ別、推定・予測（2020年～2030年）
  • 食品用酸味料市場のサブセグメント分析
    • クエン酸
    • 酢酸
    • 乳酸
    • リン酸
    • リンゴ酸
    • その他

第6章 食品用酸味料の世界市場：用途別

  • 市場スナップショット
  • 食品用酸味料の世界市場：用途別、実績 - ポテンシャル分析
  • 食品用酸味料の世界市場：用途別、推定・予測（2020年～2030年）
  • 食品用酸味料市場のサブセグメント分析
    • ベーカリー・菓子類
    • 飲料
    • 乳製品・冷凍デザート
    • 食肉産業
    • その他

第7章 食品用酸味料の世界市場：地域分析

  • 主要国
  • 主な新興国
  • 食品用酸味料市場：地域別の市場スナップショット
  • 北米
    • 米国
      • タイプ別の推定・予測（2020年～2030年）
      • 用途別の推定・予測（2020年～2030年）
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • メキシコ
  • 中東・アフリカ
    • サウジアラビア
    • 南アフリカ
    • その他中東・アフリカ

第8章 競合情報

  • 主要企業のSWOT分析
  • 主要市場戦略
  • 企業プロファイル
    • Tate & Lyle
      • 主要情報
      • 概要
      • 財務（データの入手可能性によります）
      • 製品概要
      • 最近の動向
    • Brenntag North America, Inc.
    • Univar Solutions LLC
    • Archer-Daniels-Midland Company（ADM）
    • Jungbunzlauer Suisse AG
    • Cargill, Incorporated
    • Hawkins Watts Ltd.
    • Corbion NV
    • Bartek Ingredients Inc.
    • FBC Industries

第9章 調査プロセス

  • 調査プロセス
    • データマイニング
    • 分析
    • 市場推定
    • 検証
    • 出版
  • 調査属性
  • 調査前提条件
図表

LIST OF TABLES

  • TABLE 1.Global Food Acidulants Market, report scope
  • TABLE 2.Global Food Acidulants Market estimates & forecasts by region 2020-2030 (USD Billion)
  • TABLE 3.Global Food Acidulants Market estimates & forecasts by Type 2020-2030 (USD Billion)
  • TABLE 4.Global Food Acidulants Market estimates & forecasts by Application 2020-2030 (USD Billion)
  • TABLE 5.Global Food Acidulants Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 6.Global Food Acidulants Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 7.Global Food Acidulants Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 8.Global Food Acidulants Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 9.Global Food Acidulants Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 10.Global Food Acidulants Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 11.Global Food Acidulants Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 12.Global Food Acidulants Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 13.Global Food Acidulants Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 14.Global Food Acidulants Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 15.U.S. Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 16.U.S. Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 17.U.S. Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 18.Canada Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 19.Canada Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 20.Canada Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 21.UK Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 22.UK Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 23.UK Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 24.Germany Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 25.Germany Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 26.Germany Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 27.France Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 28.France Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 29.France Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 30.Italy Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 31.Italy Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 32.Italy Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 33.Spain Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 34.Spain Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 35.Spain Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 36.RoE Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 37.RoE Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 38.RoE Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 39.China Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 40.China Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 41.China Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 42.India Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 43.India Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 44.India Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 45.Japan Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 46.Japan Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 47.Japan Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 48.South Korea Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 49.South Korea Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 50.South Korea Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 51.Australia Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 52.Australia Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 53.Australia Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 54.RoAPAC Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 55.RoAPAC Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 56.RoAPAC Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 57.Brazil Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 58.Brazil Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 59.Brazil Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 60.Mexico Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 61.Mexico Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 62.Mexico Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 63.RoLA Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 64.RoLA Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 65.RoLA Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 66.Saudi Arabia Food Acidulants Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 67.South Africa Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 68.RoMEA Food Acidulants Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 69.List of secondary sources, used in the study of global Food Acidulants Market
  • TABLE 70.List of primary sources, used in the study of global Food Acidulants Market
  • TABLE 71.Years considered for the study
  • TABLE 72.Exchange rates considered

List of tables and figures are dummy in nature, final lists may vary in the final deliverable

LIST OF FIGURES

  • FIG 1.Global Food Acidulants Market, research methodology
  • FIG 2.Global Food Acidulants Market, Market estimation techniques
  • FIG 3.Global Market size estimates & forecast methods
  • FIG 4.Global Food Acidulants Market, key trends 2022
  • FIG 5.Global Food Acidulants Market, growth prospects 2023-2030
  • FIG 6.Global Food Acidulants Market, porters 5 force model
  • FIG 7.Global Food Acidulants Market, pest analysis
  • FIG 8.Global Food Acidulants Market, value chain analysis
  • FIG 9.Global Food Acidulants Market by segment, 2020 & 2030 (USD Billion)
  • FIG 10.Global Food Acidulants Market by segment, 2020 & 2030 (USD Billion)
  • FIG 11.Global Food Acidulants Market by segment, 2020 & 2030 (USD Billion)
  • FIG 12.Global Food Acidulants Market by segment, 2020 & 2030 (USD Billion)
  • FIG 13.Global Food Acidulants Market by segment, 2020 & 2030 (USD Billion)
  • FIG 14.Global Food Acidulants Market, regional snapshot 2020 & 2030
  • FIG 15.North America Food Acidulants Market 2020 & 2030 (USD Billion)
  • FIG 16.Europe Food Acidulants Market 2020 & 2030 (USD Billion)
  • FIG 17.Asia pacific Food Acidulants Market 2020 & 2030 (USD Billion)
  • FIG 18.Latin America Food Acidulants Market 2020 & 2030 (USD Billion)
  • FIG 19.Middle East & Africa Food Acidulants Market 2020 & 2030 (USD Billion)

List of tables and figures are dummy in nature, final lists may vary in the final deliverable

目次

Global Food Acidulants Market is valued approximately at USD 5.80 billion in 2022 and is anticipated to grow with a growth rate of more than 5.3% over the forecast period 2023-2030. Food acidulants, such as malic acid, lactic acid, and citric acid, are commonly added as additions to processed foods and drinks. In addition to imparting a sour taste to food, they also improve and modify sweetness and flavors, as well as change the pH of food and drink. The tangy and sour notes that these acidulants give are in more demand, catering to customers' changing tastes as preferences move towards distinctive flavor profiles. The market for food acidulants is driven by the extensive usage of these substances in ordinary processed foods, with phosphoric acid being a major component in many of these items. This acid contributes to the pleasant flavor of well-known carbonated drinks including colas and lemon-lime sodas.

A number of factors, such as growing consumer preferences for processed foods and beverages, the quickly expanding food and beverage industry, and growing knowledge of the practical advantages of acidulants in improving flavor, prolonging shelf life, and offering affordable solutions in a variety of food products, are expected to drive up demand for the product. The Network Science Institute at Northeastern University estimates that approximately 73% of American food is ultra-processed, demonstrating the widespread use of processed foods in contemporary diets. The low price and ease of use that processed meals provide are the driving forces behind this trend, increasing customer demand. Acidulants include lactic, acetic, fumaric, malic, phosphoric, adipic, and citric acids. They are frequently added as additions in processed foods and drinks. They have a variety of uses, such as controlling gel formation, preserving viscosity in confections and gelatin desserts, and leavening properties in baked goods. The expansion of the market is being driven by the increase in the use of processed foods. Product demand is anticipated to be driven by the rapidly growing beverage industry, namely the ready-to-drink (RTD) market. Experts predict that the business will increase at a rate of 20% annually and reach USD 146 billion in sales by 2030. This growth will be attributed to the sector's emphasis on natural, low-sugar beverages as well as cutting-edge items like hard seltzers, beverages infused with CBD, and low-to-no-alcohol beers. The market for acidulants is growing as a result of this tendency, which is also the main cause of the rising use of potassium citrate. The meat and seafood sectors' explosive growth is a major factor in the food acidulants industry's expansion. According to Our World in Data, which published a report in December 2023, the demand for meat has more than tripled globally during the previous 50 years, with over 350 million tonnes produced annually. Because of its strong antibacterial qualities, lactic acid is essential to quality assurance programmes for slaughterhouses that process meat and poultry. Lactic acid prolongs the shelf life of recently butchered meat by preventing the growth of pathogenic microorganisms, which is in line with the industry's requirement for efficient preservation techniques. However, the side effects of Food Acidulants stifles market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Food Acidulants Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. In 2022, the food acidulants market in Asia Pacific accounted for the highest revenue share. The region's high population density and growing disposable income are contributing to a rise in the use of processed goods and drinks, which contain acidulants to preserve and enhance flavor. Furthermore, the demand for the products is being fueled by the expanding food and beverage industry in nations like China and India. The market is also anticipated to witness Fastest CAGR during the forecast period.

Major market player included in this report are:

  • Tate & Lyle
  • Brenntag North America, Inc.
  • Univar Solutions LLC
  • Archer-Daniels-Midland Company (ADM)
  • Jungbunzlauer Suisse AG
  • Cargill, Incorporated
  • Hawkins Watts Ltd.
  • Corbion NV
  • Bartek Ingredients Inc.
  • FBC Industries

Recent Developments in the Market:

  • In November 2021, at its plant in Santa Rosa, Brazil, Tate & Lyle constructed a new biomass boiler for the production of acidulants. Reducing greenhouse gas (GHG) emissions, improving efficiency, and using less water were the goals. Consequently, better air quality benefited the surrounding area and plants.
  • In March 2023, Apollo Funds announced the acquisition of Univar Solutions LLC. A definitive merger agreement was signed by the two companies, valuing Univar Solutions LLC at about USD 8.1 billion. The deal also included a minority investment from the wholly-owned subsidiary of Abu Dhabi Investment Authority.

Global Food Acidulants Market Report Scope:

  • Historical Data - 2020 - 2021
  • Base Year for Estimation - 2022
  • Forecast period - 2023-2030
  • Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
  • Segments Covered - Type, Application, Region
  • Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
  • Customization Scope - Free report customization (equivalent up to 8 analyst's working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:

  • Citric Acid
  • Acetic Acid
  • Lactic Acid
  • Phosphoric Acid
  • Malic Acid
  • Others

By Application:

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Desserts
  • Meat Industry
  • Others

By Region:

  • North America
  • U.S.
  • Canada
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • ROE
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • RoAPAC
  • Latin America
  • Brazil
  • Mexico
  • Middle East & Africa
  • Saudi Arabia
  • South Africa
  • Rest of Middle East & Africa

Table of Contents

Chapter 1.Executive Summary

  • 1.1.Market Snapshot
  • 1.2.Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
    • 1.2.1.Food Acidulants Market, by region, 2020-2030 (USD Billion)
    • 1.2.2.Food Acidulants Market, by Type, 2020-2030 (USD Billion)
    • 1.2.3.Food Acidulants Market, by Application, 2020-2030 (USD Billion)
  • 1.3.Key Trends
  • 1.4.Estimation Methodology
  • 1.5.Research Assumption

Chapter 2.Global Food Acidulants Market Definition and Scope

  • 2.1.Objective of the Study
  • 2.2.Market Definition & Scope
    • 2.2.1.Industry Evolution
    • 2.2.2.Scope of the Study
  • 2.3.Years Considered for the Study
  • 2.4.Currency Conversion Rates

Chapter 3.Global Food Acidulants Market Dynamics

  • 3.1.Food Acidulants Market Impact Analysis (2020-2030)
    • 3.1.1.Market Drivers
      • 3.1.1.1.Growing consumer preferences for processed foods and beverages
      • 3.1.1.2.Growing knowledge of the practical advantages of acidulants
    • 3.1.2.Market Challenges
      • 3.1.2.1.Side effects of Food Acidulants
    • 3.1.3.Market Opportunities
      • 3.1.3.1.Emphasis on natural, low-sugar beverages

Chapter 4.Global Food Acidulants Market: Industry Analysis

  • 4.1.Porter's 5 Force Model
    • 4.1.1.Bargaining Power of Suppliers
    • 4.1.2.Bargaining Power of Buyers
    • 4.1.3.Threat of New Entrants
    • 4.1.4.Threat of Substitutes
    • 4.1.5.Competitive Rivalry
  • 4.2.Porter's 5 Force Impact Analysis
  • 4.3.PEST Analysis
    • 4.3.1.Political
    • 4.3.2.Economic
    • 4.3.3.Social
    • 4.3.4.Technological
    • 4.3.5.Environmental
    • 4.3.6.Legal
  • 4.4.Top investment opportunity
  • 4.5.Top winning strategies
  • 4.6.COVID-19 Impact Analysis
  • 4.7.Disruptive Trends
  • 4.8.Industry Expert Perspective
  • 4.9.Analyst Recommendation & Conclusion

Chapter 5.Global Food Acidulants Market, by Type

  • 5.1.Market Snapshot
  • 5.2.Global Food Acidulants Market by Type, Performance - Potential Analysis
  • 5.3.Global Food Acidulants Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
  • 5.4.Food Acidulants Market, Sub Segment Analysis
    • 5.4.1. Citric Acid
    • 5.4.2.Acetic Acid
    • 5.4.3.Lactic Acid
    • 5.4.4.Phosphoric Acid
    • 5.4.5.Malic Acid
    • 5.4.6.Others

Chapter 6.Global Food Acidulants Market, by Application

  • 6.1.Market Snapshot
  • 6.2.Global Food Acidulants Market by Application, Performance - Potential Analysis
  • 6.3.Global Food Acidulants Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
  • 6.4.Food Acidulants Market, Sub Segment Analysis
    • 6.4.1. Bakery & Confectionery
    • 6.4.2.Beverages
    • 6.4.3.Dairy & Frozen Desserts
    • 6.4.4.Meat Industry
    • 6.4.5.Others

Chapter 7.Global Food Acidulants Market, Regional Analysis

  • 7.1.Top Leading Countries
  • 7.2.Top Emerging Countries
  • 7.3.Food Acidulants Market, Regional Market Snapshot
  • 7.4.North America Food Acidulants Market
    • 7.4.1.U.S. Food Acidulants Market
      • 7.4.1.1.Type breakdown estimates & forecasts, 2020-2030
      • 7.4.1.2.Application breakdown estimates & forecasts, 2020-2030
    • 7.4.2.Canada Food Acidulants Market
  • 7.5.Europe Food Acidulants Market Snapshot
    • 7.5.1.U.K. Food Acidulants Market
    • 7.5.2.Germany Food Acidulants Market
    • 7.5.3.France Food Acidulants Market
    • 7.5.4.Spain Food Acidulants Market
    • 7.5.5.Italy Food Acidulants Market
    • 7.5.6.Rest of Europe Food Acidulants Market
  • 7.6.Asia-Pacific Food Acidulants Market Snapshot
    • 7.6.1.China Food Acidulants Market
    • 7.6.2.India Food Acidulants Market
    • 7.6.3.Japan Food Acidulants Market
    • 7.6.4.Australia Food Acidulants Market
    • 7.6.5.South Korea Food Acidulants Market
    • 7.6.6.Rest of Asia Pacific Food Acidulants Market
  • 7.7.Latin America Food Acidulants Market Snapshot
    • 7.7.1.Brazil Food Acidulants Market
    • 7.7.2.Mexico Food Acidulants Market
  • 7.8.Middle East & Africa Food Acidulants Market
    • 7.8.1.Saudi Arabia Food Acidulants Market
    • 7.8.2.South Africa Food Acidulants Market
    • 7.8.3.Rest of Middle East & Africa Food Acidulants Market

Chapter 8.Competitive Intelligence

  • 8.1.Key Company SWOT Analysis
  • 8.2.Top Market Strategies
  • 8.3.Company Profiles
    • 8.3.1. Tate & Lyle
      • 8.3.1.1.Key Information
      • 8.3.1.2.Overview
      • 8.3.1.3.Financial (Subject to Data Availability)
      • 8.3.1.4.Product Summary
      • 8.3.1.5.Recent Developments
    • 8.3.2. Brenntag North America, Inc.
    • 8.3.3.Univar Solutions LLC
    • 8.3.4.Archer-Daniels-Midland Company (ADM)
    • 8.3.5.Jungbunzlauer Suisse AG
    • 8.3.6.Cargill, Incorporated
    • 8.3.7.Hawkins Watts Ltd.
    • 8.3.8.Corbion NV
    • 8.3.9.Bartek Ingredients Inc.
    • 8.3.10.FBC Industries

Chapter 9.Research Process

  • 9.1.Research Process
    • 9.1.1.Data Mining
    • 9.1.2.Analysis
    • 9.1.3.Market Estimation
    • 9.1.4.Validation
    • 9.1.5.Publishing
  • 9.2.Research Attributes
  • 9.3.Research Assumption