pH調整剤と酸味料の世界市場：2024年～2031年

概要

pH調整剤と酸味料の世界市場は2023年に58億米ドルに達し、2031年には98億米ドルに達すると予測され、予測期間2024年～2031年のCAGRは6.78%で成長する見込みです。

加工食品消費の増加、健康志向の動向、産業用途における精密なpH制御のニーズの高まりが、市場拡大の主な要因です。主に飲食品、医薬品、農業分野での需要が成長を牽引しています。クエン酸、乳酸、リン酸を含むこれらの薬剤は、望ましいpHレベルを維持し、風味を高め、保存期間を延ばし、製品の安定性を確保するために不可欠です。

さらに、クリーンラベル製品の動向の高まりが、クエン酸や酒石酸のような天然酸味料の需要を高めています。また、クリーンラベル製品や環境に優しい慣行への注目が高まる中、持続可能で自然なソリューションへの需要が高まっていることも市場を後押ししています。飲食品以外にも、pH調整剤は製薬、農業、工業分野からも高い需要があり、さらなる成長を促しています。

2023年の米国の加工食品輸出額は366億1,000万米ドルで、世界の食品貿易における北米の優位性を浮き彫りにしており、加工食品の品質、安全性、保存性の維持に不可欠なpH調整剤と酸味料の需要を牽引しています。米国は主要輸出国であり、食品は国際基準を満たすために一貫した酸度管理が必要であるため、pH調整の世界市場を後押ししています。

ダイナミクス

多業種にわたるpH調整剤と酸味料の多様な用途

飲食品分野では、酸味料は清涼飲料、ジュース、加工食品などの製品の酸度を調整し、風味を高め、保存期間を延長するために使用されています。同様に製薬業界では、薬剤の製剤化や放出制御システムにおいて重要な役割を果たし、農業分野では土壌pHの最適化や肥料効率の改善に役立っています。

さらに、pH調整剤は水処理、パーソナルケア、化粧品、化学処理においても重要な役割を担っており、様々な処方において製品の品質と安定性を維持します。洗浄、公害防止、繊維加工などの分野にわたるpH調整剤の多用途性は、さらにその普及に貢献しています。消費者の嗜好が、健康志向で効果的かつ環境に配慮した製品へとシフトするにつれ、信頼性の高いpH調整剤へのニーズが高まっています。

pH調整剤市場におけるイノベーションと持続可能性

世界の食品、飲食品、製薬業界がますます持続可能性へとシフトする中、天然で環境に優しい成分への需要が、特に食品添加物分野の状況を再構築しています。pH調整剤と酸味料市場は、この変化が最も顕著に見られる分野のひとつです。より健康的で、よりクリーンなラベルの製品を求める消費者の嗜好の高まりに対応して、メーカー各社も革新的な新製品を市場に投入しています。

例えば、2024年8月、Anhui Huaheng Biotechnology社は、菓子類業界に持続可能で革新的なソリューションを提供するバイオベースのL-リンゴ酸、Bioscentis MAを発表しました。この酸味料は、クエン酸の1.2倍の酸度を持ち、リンゴのようなバランスの取れた味を提供します。Bioscentis MAは、環境に優しい天然素材への需要の高まりに応えながら、風味を向上させます。

原材料の価格変動

クエン酸（柑橘類由来）や乳酸（発酵生産）など、多くの酸味料やpH調整剤は天然資源に大きく依存しています。これらの原料の入手可能性とコストは、農業条件、気候変動、貿易政策など、いくつかの要因によって変動します。このような変動は、pH調整剤と酸味料の生産における価格不安定につながる可能性があります。

さらに、原材料価格が上昇すると、メーカーにコスト圧力が生じ、これらの化学物質の生産コストに直接影響します。その結果、製造コストの上昇は最終消費者の価格上昇や利益率の低下につながるため、メーカーは収益性の維持という課題に直面する可能性があります。天然資源への依存は、その供給に影響を与える外的要因と相まって、市場の大幅な変動と価格予測における課題の一因となっています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 複数の業界にわたるpH調整剤と酸味料の多様な応用
    • pHコントロール剤市場におけるイノベーションと持続可能性
  • 抑制要因
    • 原材料価格の変動
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• DMIの見解

第6章 タイプ別

• 有機酸味料
  • クエン酸
  • 乳酸
  • リンゴ酸
  • 酒石酸
  • 酢酸
• 無機酸剤
  • リン酸
  • 硫酸
  • pHコントロール剤
  • 重炭酸ナトリウム
  • 炭酸カリウム
  • 水酸化アンモニウム
• ブレンド酸味料

第7章 供給元別

• 天然酸味料
• 合成酸味料

第8章 機能別

• pH安定化
• 風味の強化
• 保存と賞味期限の延長
• テクスチャの変更

第9章 用途別

• 食品・飲料
• 医薬品
• パーソナルケア
• 産業用途

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州地域
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況・シェア分析
• M&A分析

第12章 企業プロファイル

• Cargill, Incorporated
  • 会社概要
  • ネイチャーポートフォリオと説明
  • 財務概要
  • 主な発展
• ADM
• Corbion N.V.
• Jungbunzlauer Suisse AG
• Merck KGaA
• Wang Pharmaceuticals and Chemicals
• CheMondis GmbH
• Jaysons Chemical Industries
• Vinipul Inorganics India Pvt. Ltd
• JIAAN BIOTECH

第13章 付録

Overview

Global pH Control Agents and Acidulants Market reached US$ 5.8 billion in 2023 and is expected to reach US$ 9.8 billion by 2031, growing with a CAGR of 6.78% during the forecast period 2024-2031.

The rise in processed food consumption, health-conscious trends and the growing need for precise pH control in industrial applications are major factors fueling the market expansion. The growth is primarily driven by demand in the food and beverage, pharmaceutical and agricultural sectors. These agents, including citric acid, lactic acid and phosphoric acid, are essential for maintaining desired pH levels, enhancing flavor, extending shelf life and ensuring product stability.

Additionally, the growing trend for clean-label products is increasing the demand for natural acidulants like citric and tartaric acid. The market is also bolstered by the growing demand for sustainable and natural solutions, as industries increasingly focus on clean-label products and eco-friendly practices. Beyond food and beverages, pH control agents are also in high demand from the pharmaceutical, agricultural and industrial sectors, driving further growth.

US processed food export value of US$ 36.61 billion in 2023 highlights North America's dominance in the global food trade, driving the demand for pH control agents and acidulants, as these are essential for maintaining the quality, safety and shelf life of processed foods. With US being a major exporter, it boosts the global market for pH regulation, as food products need consistent acidity control to meet international standards.

Dynamics

Diverse Applications of pH Control Agents And Acidulants Across Multiple Industries

In the food and beverage sector, acidulants are used to regulate acidity, enhance flavors and extend shelf life in products like soft drinks, juices and processed foods. Similarly, in the pharmaceutical industry, these agents play a crucial role in drug formulation and controlled-release systems, while in agriculture, they help optimize soil pH and improve fertilizer efficiency.

Additionally, pH control agents are key in water treatment, personal care, cosmetics and chemical processing, where they maintain product quality and stability across a variety of formulations. The versatility of pH control agents across sectors like cleaning, pollution control and textile processing further contributes to their widespread use. As consumer preferences shift toward health-conscious, effective and environmentally responsible products, the need for reliable pH control agents is on the rise.

Innovation and Sustainability in the pH Control Agents Market

As the global food, beverage and pharma industry increasingly shifts toward sustainability, the demand for natural, eco-friendly ingredients is reshaping the landscape of food additives, particularly in the sector. The market for pH control agents, including acidulants, is one area where this transformation is most visible. In response to growing consumer preference for healthier, cleaner-label products, manufacturers are also introducing new and innovative products into the market.

For instance, in August 2024, Anhui Huaheng Biotechnology introduced Bioscentis MA, a bio-based L-malic acid that offers a sustainable and innovative solution for the confectionery industry. This acidulant provides a smooth, long-lasting sour flavor with 1.2 times the acidity of citric acid, delivering a balanced, apple-like taste ideal for modern candy formulations. Bioscentis MA enhances flavor while meeting the growing demand for eco-friendly, natural ingredients.

Price Volatility of Raw Materials

Many acidulants and pH control agents, such as citric acid (derived from citrus fruits) and lactic acid (produced via fermentation), rely heavily on natural resources. The availability and cost of these raw materials are subject to fluctuations due to several factors, including agricultural conditions, climate variability and trade policies. These fluctuations can lead to price instability in the production of pH control agents and acidulants.

Additionally, cost pressure on manufacturers arises when raw material prices increase, directly impacting the production costs of these chemicals. As a result, manufacturers may face challenges in maintaining profitability, as higher production costs can lead to increased prices for end consumers or reduce profit margins. The dependency on natural resources, combined with external factors affecting their supply, contributes to significant market volatility and challenges in price forecasting.

Segment Analysis

The global pH control agents and acidulants market is segmented based on type, source, function, application and region.

Increasing Demand for Clean-Label Products

The global pH control agents and acidulants market is segmented based on type into natural and synthetic. Natural acidulants are gaining momentum with the growing demand for clean-label products those free from artificial additives and chemicals have led manufacturers to seek natural alternatives. Natural acidulants, such as citric acid from citrus fruits or malic acid from apples, align with consumer preferences for organic, non-GMO and sustainably sourced ingredients.

Additionally, the rise in health consciousness and the popularity of functional foods and beverages, such as probiotics, nutritional supplements and low-sugar alternatives, is driving the demand for natural acidulants. These ingredients are not only considered safer but also contribute to the overall appeal of products marketed as natural or clean. As consumers increasingly prioritize sustainability and traceability in food production, natural acidulants are becoming a preferred choice for manufacturers.

Geographical Penetration

Strong Manufacturing Capacity in North America

North America is a dominant region in the global pH control agents and acidulants market, driven by its large and mature food and beverage industry. Acidulants are essential in a variety of foods and beverages to adjust acidity, enhance flavor and extend shelf life. The region's strong consumer demand for processed foods, combined with a well-established regulatory environment, further boosts the need for high-quality acidulants.

Large chemical and food ingredient companies based in North America, such as Cargill and ADM, play a key role in driving market growth. Their extensive distribution networks and strong R&D capabilities also contribute to the region's dominance. The regional companies are often at the forefront of research and development in food science and chemical engineering. The innovation in pH control technologies, as well as sustainable production methods for acidulants, supports the region's leadership in the market.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM, Corbion N.V., Jungbunzlauer Suisse AG, Merck KGaA, Wang Pharmaceuticals and Chemicals, CheMondis GmbH, Jaysons Chemical Industries, Vinipul Inorganics India Pvt. Ltd and JIAAN BIOTECH.

Russia-Ukraine War Impact

The Russia-Ukraine war has disrupted the global supply of pH control agents and acidulants, crucial chemicals used in food, beverages, agriculture and manufacturing. Key ingredients like citric acid, phosphoric acid and sulfur, which are sourced from the region, have faced supply shortages due to factory closures, transportation delays and rising energy costs. This has led to increased production costs and price volatility, with many companies scrambling to find alternative suppliers.

The conflict has also prompted shifts in trade patterns and sourcing strategies, with companies turning to regions like North America, China and India for more stable supplies. As a result, manufacturers are dealing with higher costs and potential demand fluctuations in industries that rely on these chemicals. In the longer term, there may be a push towards more sustainable, efficient production methods and diversifying supply chains to reduce dependency on unstable regions.

By Type

• Organic Acidulants
  • Citric Acid
  • Lactic Acid
  • Malic Acid
  • Tartaric Acid
  • Acetic Acid
• Inorganic Acidulants
  • Phosphoric Acid
  • Sulfuric Acid
• pH Control Agents
  • Sodium Bicarbonate
  • Potassium Carbonate
  • Ammonium Hydroxide
• Blended Acidulants

By Source

• Natural Acidulants
• Synthetic Acidulants

By Function

• pH Stabilization
• Flavor Enhancement
• Preservation & Shelf-life Extension
• Texture Modification

By Application

• Food and Beverages
• Pharmaceuticals
• Personal Care
• Industrial Applications

By Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Why Purchase the Report?

• To visualize the global pH control agents and acidulants market segmentation based on type, source, function, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous pH control agents and acidulants market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global pH control agents and acidulants market report would provide approximately 70 tables, 63 figures and 206 pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Source
• 3.3. Snippet by Function
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Diverse Applications of pH Control Agents and Acidulants Across Multiple Industries
    • 4.1.1.2. Innovation and Sustainability in the pH Control Agents Market
  • 4.1.2. Restraints
    • 4.1.2.1. Price Volatility of Raw Materials
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. DMI Opinion

6. By Type

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 6.1.2. Market Attractiveness Index, By Type
• 6.2. Organic Acidulants
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.2.3. Citric Acid
  • 6.2.4. Lactic Acid
  • 6.2.5. Malic Acid
  • 6.2.6. Tartaric Acid
  • 6.2.7. Acetic Acid
• 6.3. Inorganic Acidulants
  • 6.3.1. Phosphoric Acid
  • 6.3.2. Sulfuric Acid
  • 6.3.3. pH Control Agents
  • 6.3.4. Sodium Bicarbonate
  • 6.3.5. Potassium Carbonate
  • 6.3.6. Ammonium Hydroxide
• 6.4. Blended Acidulants

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Natural Acidulants
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Synthetic Acidulants

8. By Function

• 8.1. Introduction
• 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
• 8.3. Market Attractiveness Index, By Function
• 8.4. pH Stabilization
  • 8.4.1. Introduction
  • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.5. Flavor Enhancement
• 8.6. Preservation & Shelf-life Extension
• 8.7. Texture Modification

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Food & Beverages
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Pharmaceuticals
• 9.4. Personal Care
• 9.5. Industrial Applications

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.7.1. US
    • 10.2.7.2. Canada
    • 10.2.7.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.7.1. Germany
    • 10.3.7.2. UK
    • 10.3.7.3. France
    • 10.3.7.4. Italy
    • 10.3.7.5. Spain
    • 10.3.7.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.7.1. Brazil
    • 10.4.7.2. Argentina
    • 10.4.7.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.7.1. China
    • 10.5.7.2. India
    • 10.5.7.3. Japan
    • 10.5.7.4. Australia
    • 10.5.7.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Cargill, Incorporated
  • 12.1.1. Company Overview
  • 12.1.2. Nature Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. ADM
• 12.3. Corbion N.V.
• 12.4. Jungbunzlauer Suisse AG
• 12.5. Merck KGaA
• 12.6. Wang Pharmaceuticals and Chemicals
• 12.7. CheMondis GmbH
• 12.8. Jaysons Chemical Industries
• 12.9. Vinipul Inorganics India Pvt. Ltd
• 12.10. JIAAN BIOTECH

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us