食品用酸味料の市場規模、シェア、成長分析：タイプ別、用途別、地域別 - 産業予測 2025～2032年

食品用酸味料市場規模は2023年に63億米ドルと評価され、2024年の66億6,000万米ドルから2032年には103億8,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは5.7％で成長する見通しです。

世界の食品用酸味料市場は、都市化とライフスタイルの変化による加工食品や簡便食品の消費の増加によって、大幅な成長が見込まれています。この需要は、クリーンラベル製品を好む消費者の健康意識の高まりによって補完され、果物や野菜由来の天然酸味料への顕著なシフトをもたらします。飲料分野も大きな成長要因であり、フレーバー飲料の技術革新により、味覚強化のための酸性化剤の利用率が高まっています。さらに、ガス置換包装などの食品保存技術の先進化は、微生物の増殖を抑制するとして需要を押し上げています。R&D投資は、カスタマイズされた酸味料ブレンドの創出を促進する一方で、規制遵守と持続可能な調達慣行は、特に中国やインドのような新興経済国において、この進化する情勢における市場企業にとって不可欠です。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 規制分析
• 顧客と購買基準の分析

食品用酸味料市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• クエン酸
• 酢酸
• 乳酸
• リン酸
• リンゴ酸
• その他

食品用酸味料市場規模：用途別& CAGR（2025-2032）

• 市場概要
• ベーカリー＆菓子類
• 飲料
• 乳製品と冷凍デザート
• 食肉産業
• その他

食品用酸味料市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Archer Daniels Midland Company（United States）
• Cargill, Incorporated（United States）
• Tate & Lyle PLC（United Kingdom）
• Jungbunzlauer Suisse AG（Switzerland）
• FBC Industries, Inc.（United States）
• Corbion NV（Netherlands）
• ADM WILD Europe GmbH & Co. KG（Germany）
• Weifang Ensign Industry Co., Ltd.（China）
• Celrich Products Pvt. Ltd.（India）
• Merko Group LLC（Russia）
• Avantor, Inc.（United States）
• Isegen South Africa（Pty）Ltd.（South Africa）
• Caremoli Group（Italy）
• Foodchem International Corporation（China）
• COFCO Biochemical（Anhui）Co., Ltd.（China）
• Shandong Tong Tai Wei Run Chemical Co., Ltd.（China）

結論と提言

Food Acidulants Market size was valued at USD 6.3 billion in 2023 and is poised to grow from USD 6.66 billion in 2024 to USD 10.38 billion by 2032, growing at a CAGR of 5.7% during the forecast period (2025-2032).

The global food acidulants market is poised for substantial growth, propelled by increasing consumption of processed and convenient foods driven by urbanization and shifting lifestyles. This demand is complemented by a rising health consciousness among consumers favoring clean-label products, resulting in a notable shift towards natural acidulants derived from fruits and vegetables. The beverage sector is also a significant growth contributor, with innovations in flavored drinks leading to higher utilization of acidulants for taste enhancement. Furthermore, advancements in food preservation technologies such as modified atmosphere packaging are boosting demand as food acidulants inhibit microbial growth. R&D investments are facilitating the creation of customized acidulant blends, while regulatory compliance and sustainable sourcing practices are essential for market players in this evolving landscape, particularly in emerging economies like China and India.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Acidulants market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Acidulants Market Segments Analysis

Global Food Acidulants Market is segmented by Type, Application and region. Based on Type, the market is segmented into Citric Acid, Acetic Acid, Lactic Acid, Phosphoric Acid, Malic Acid and Others. Based on Application, the market is segmented into Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Meat Industry and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Food Acidulants Market

The food acidulants market is experiencing substantial growth due to the rising demand for beverages and processed foods. As consumers increasingly favor convenience and ready-to-drink options, the need for acidulants has surged. These additives are vital in enhancing the acidity, tartness, and overall flavor of products, which are critical for delivering desirable taste experiences and sensory appeal. This trend underscores the importance of food acidulants in catering to consumer preferences, thus driving market expansion as manufacturers adapt to the evolving landscape of food and beverage consumption.

Restraints in the Food Acidulants Market

The global food acidulants market faces considerable challenges due to safety and health concerns associated with these additives. While acidulants play a vital role in enhancing flavor, extending shelf life, and maintaining food quality, increasing consumer awareness regarding their potential health implications has raised alarms. Certain acidulants, including citric acid, tartaric acid, and phosphoric acid, when consumed in excessive quantities, have been linked to adverse health outcomes such as dental erosion and gastrointestinal issues. These concerns have led regulatory authorities to establish stricter guidelines and limitations on the usage of acidulants in food products, further constraining market growth.

Market Trends of the Food Acidulants Market

The food acidulants market is evolving rapidly, influenced by several prominent trends shaping its trajectory. A major trend is the increasing consumer preference for natural acidulants, propelling manufacturers to innovate with formulations derived from fruits and vegetables, catering to the clean label movement. Simultaneously, the development of customized acidulant blends is gaining traction as companies invest in R&D to deliver unique flavor profiles and functional advantages. Citric acid remains a staple due to its versatility in processed foods and beverages, which align with shifting consumer lifestyles. Additionally, manufacturers are prioritizing sustainability by adopting eco-friendly sourcing and production methods while expanding their operations in emerging markets to capitalize on burgeoning demand, highlighting the dynamic nature of the global food acidulants market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis
• Customer And Buying Criteria Analysis

Global Food Acidulants Market Size by Type & CAGR (2025-2032)

• Market Overview
• Citric Acid
• Acetic Acid
• Lactic Acid
• Phosphoric Acid
• Malic Acid
• Others

Global Food Acidulants Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery & Confectionery
• Beverages
• Dairy & Frozen Desserts
• Meat Industry
• Others

Global Food Acidulants Market Size & CAGR (2025-2032)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FBC Industries, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion NV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ADM WILD Europe GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Weifang Ensign Industry Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Celrich Products Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Merko Group LLC (Russia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avantor, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Isegen South Africa (Pty) Ltd. (South Africa)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Caremoli Group (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Foodchem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• COFCO Biochemical (Anhui) Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Tong Tai Wei Run Chemical Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations