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日本の食品酸味料市場レポート ：タイプ、用途、地域別、2025年～2033年

Japan Food Acidulants Market Report by Type (Citric Acid, Phosphoric Acid, Lactic Acid, and Others), Application (Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 119 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.87円
日本の食品酸味料市場レポート ：タイプ、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

日本の食品酸味料の市場規模は2024年に1億8,300万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに2億5,000万米ドルに達し、2025年から2033年にかけて3.5%の成長率（CAGR）を示すと予測しています。加工食品やコンビニエンス食品の需要の高まりは、風味を高め、保存性を向上させ、保存や輸送中の品質を維持するために食品酸味料を必要とすることが多く、主に市場を牽引しています。

本レポートで扱う主な質問

  • 日本の食品酸味料市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の食品酸味料市場に与えた影響は？
  • 日本の食品酸味料市場のタイプ別区分は？
  • 日本の食品酸味料市場の用途別区分は？
  • 日本の食品酸味料市場のバリューチェーンにおける様々なステージとは？
  • 日本の食品酸味料の主な促進要因と課題は何か？
  • 日本の食品酸味料市場の構造と主要プレーヤーは？
  • 日本の食品酸味料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品酸味料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品酸味料市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の食品酸味料市場：タイプ別内訳

  • クエン酸
  • リン酸
  • 乳酸
  • その他

第7章 日本の食品酸味料市場：用途別の内訳

  • 飲料
  • 乳製品および冷凍製品
  • ベーカリー
  • 食肉産業
  • 菓子類
  • その他

第8章 日本の食品酸味料市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の食品酸味料市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A15085

Japan food acidulants market size reached USD 183.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 250.0 Million by 2033, exhibiting a growth rate (CAGR) of 3.5% during 2025-2033. The growing demand for processed and convenience foods, which often require food acidulants to enhance their flavor, improve shelf life, and maintain quality during storage and transportation is primarily driving the market.

Food acidulants are additives employed to augment or modify the acidity characteristics of diverse food items. They are primarily utilized for their capacity to amplify flavors, extend food preservation, and enhance texture. These substances are commonly integrated into beverages, bakery goods, confectioneries, and processed foods. They contribute significantly to the tartness, sourness, and tanginess of edibles, ultimately delivering the desired flavor profile. Citric acid, malic acid, phosphoric acid, and lactic acid stand out as prevalent food acidulants. They serve a multifaceted role, encompassing flavor enhancement, pH regulation, and antimicrobial properties. This multifunctionality plays a pivotal role in upholding the overall quality, durability, and shelf life of a wide array of comestibles, thereby ensuring consumer contentment and safety. By meticulously fine-tuning acidity levels, food acidulants play a pivotal role in crafting a harmonious and enticing sensory encounter for consumers. Consequently, food acidulants boast widespread utility within the regional food and beverage industry.

Japan Food Acidulants Market Trends:

The food acidulants market in Japan is poised for significant growth in the coming years, primarily driven by several key factors. Firstly, the increasing consumer demand for processed and convenience foods is expected to be a major catalyst. Consumers' busy lifestyles and evolving taste preferences are propelling the demand for food products that offer extended shelf life, enhanced flavor, and improved texture, all of which can be achieved through the use of acidulants. Furthermore, the regional trend towards healthier eating habits is contributing to market expansion. Food acidulants play a crucial role in reducing the pH levels of various food items, allowing for the preservation of nutritional content and the prevention of spoilage, thereby aligning with health-conscious consumer preferences. Additionally, the expanding food and beverage industry in Japan, driven by urbanization and changing dietary habits, is creating a robust demand for acidulants in various applications, such as carbonated beverages, bakery products, and dairy items. This industry growth is further accentuated by advancements in food preservation technologies and the need to meet stringent regulatory requirements for food safety.

Japan Food Acidulants Market Segmentation:

Type Insights:

  • Citric Acid
  • Phosphoric Acid
  • Lactic Acid
  • Others

Application Insights:

  • Beverages
  • Dairy and Frozen Products
  • Bakery
  • Meat Industry
  • Confectionery
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food acidulants market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food acidulants market?
  • What is the breakup of the Japan food acidulants market on the basis of type?
  • What is the breakup of the Japan food acidulants market on the basis of application?
  • What are the various stages in the value chain of the Japan food acidulants market?
  • What are the key driving factors and challenges in the Japan food acidulants?
  • What is the structure of the Japan food acidulants market and who are the key players?
  • What is the degree of competition in the Japan food acidulants market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Acidulants Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Acidulants Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Acidulants Market - Breakup by Type

  • 6.1 Citric Acid
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Phosphoric Acid
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Lactic Acid
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Others
    • 6.4.1 Historical and Current Market Trends (2019-2024)
    • 6.4.2 Market Forecast (2025-2033)

7 Japan Food Acidulants Market - Breakup by Application

  • 7.1 Beverages
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Dairy and Frozen Products
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Bakery
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Meat Industry
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Confectionery
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Others
    • 7.6.1 Historical and Current Market Trends (2019-2024)
    • 7.6.2 Market Forecast (2025-2033)

8 Japan Food Acidulants Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Acidulants Market - Industry Analysis

  • 10.1 Drivers, Restraints and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix