市場調査レポート

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1461569

小麦タンパク質の世界市場規模、シェア、成長分析、製品タイプ別、用途別-産業予測、2024～2031年

Global Wheat Protein Market Size, Share, Growth Analysis, By Product Type(Wheat gluten, wheat protein isolates), By Application(Bakery & confectionery, animal feed) - Industry Forecast 2024-2031

出版日: 2024年04月03日 | 発行: SkyQuest

| ページ情報: 英文 198 Pages | 納期: 3～5営業日

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概要
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概要

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小麦タンパク質の世界市場規模は2022年に95億3,000万米ドルと評価され、2023年の99億9,000万米ドルから2031年には145億3,000万米ドルに成長し、予測期間（2024～2031年）のCAGRは4.8%で成長する展望です。

菜食主義やベジタリアン食への要望、消費者の健康志向の高まり、様々な最終用途産業における小麦タンパク質の利用拡大などが、世界の小麦タンパク質市場の大幅な成長に寄与しています。アミノ酸を豊富に含む小麦プロテインは植物性タンパク質であり、様々な食品や飲料に最適な原料として使用されます。小麦タンパク質の市場は、主に動物飼料、飲食品、パーソナルケアを含む様々な最終用途セグメントでの植物性タンパク質に対するニーズの高まりによって牽引されています。消費者の健康志向の高まりは、植物性食品への食生活のシフトにつながり、小麦タンパク質の需要を増大させています。顧客の健康志向の高まりは、小麦タンパク質産業を推進する主要要因の一つです。消費者が植物性タンパク質の健康上の利点をより意識するようになり、小麦タンパク質をベースにした製品はますます人気が高まっています。さらに、ビーガンやベジタリアン食の人気の高まりにより、小麦タンパク質の市場は拡大しています。飲食品、パーソナルケア、動物飼料など、様々な最終用途セグメントでの小麦タンパク質の利用が増加していることも、市場を後押しする要因の一つです。生産コストの高さは、小麦タンパク質市場の主要障害の一つです。小麦タンパク質の生産には専門的な道具と知識が必要であり、これが生産コストを引き上げています。

技術分析
価格分析
サプライチェーン分析
バリューチェーン分析
市場のエコシステム
IP分析
貿易分析
スタートアップ分析
原材料の分析
イノベーションマトリクス
パイプライン製品の分析
マクロ経済指標
主要投資の分析
主要成功要因
競合の程度

市場力学と展望

市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
規制情勢
ポーターの分析
将来の混乱についての特別な考察

小麦タンパク質の世界市場：製品タイプ別

市場概要
小麦グルテン
小麦タンパク質分離物
テクスチャード小麦タンパク質
小麦タンパク質加水分解物

小麦タンパク質の世界市場：用途別

市場概要
パン・菓子類
動物飼料
乳製品
パーソナルケア
スポーツと栄養

小麦タンパク質の世界市場規模：地域別

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
ラテンアメリカ
- ブラジル
- その他のラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2021年）
主要市場企業が採用した戦略
主要成功戦略
市場における最近の活動
主要企業の市場シェア（2021年）

主要企業プロファイル

Archer Daniels Midland Company（米国）
Cargill, Incorporated（米国）
Roquette FrAﾂｨres（フランス）
MGP Ingredients, Inc.（米国）
Tereos S.A.（フランス）
Glico Nutrition Co., Ltd.（日本）
The Scoular Company（米国）
Manildra Group（オーストラリア）
Kroener-Staerke GmbH（ドイツ）
Gluten Y Almidones Industriales S.A.（スペイン）
CropEnergies AG（ドイツ）
Axiom Foods, Inc.（米国）
Crespel & Deiters GmbH & Co. KG（ドイツ）
Agridient B.V.（オランダ）
AIT Ingredients（フランス）
Kroner-Starke GmbH（ドイツ）
Tereos Syral（フランス）
Chamtor（フランス）
Limagrain Ingredients（フランス）
Kewpie Corporation（日本）

Product Code: SQMIG30I2322

Global Wheat Protein Market size was valued at USD 9.53 billion in 2022 and is poised to grow from USD 9.99 billion in 2023 to USD 14.53 billion by 2031, growing at a CAGR of 4.8% during the forecast period (2024-2031).

Over time, the desire for vegan and vegetarian diets, increased health consciousness among consumers, and the expanding usage of wheat protein in a variety of end-use industries have all contributed to the significant rise of the worldwide wheat protein market. Rich in amino acids, wheat protein is a plant-based protein that may be used as a perfect ingredient in a wide range of food and drink items. The market for wheat protein is primarily driven by the growing need for plant-based proteins in a variety of end-use sectors, including animal feed, food and beverage, and personal care. Growing health consciousness among consumers has led to a shift in diet toward plant-based foods, which has increased demand for wheat protein. The growing health consciousness of customers is one of the main factors propelling the wheat protein industry. Wheat protein-based products are getting more and more popular as consumers become more conscious of the health advantages of plant-based proteins. Furthermore, the market for wheat protein is expanding due to the growing popularity of vegan and vegetarian diets. The increasing usage of wheat protein in a variety of end-use sectors, including food and beverage, personal care, and animal feed, is another factor propelling the market. The high cost of production is one of the main obstacles to the wheat protein market. Specialized tools and knowledge are needed to produce wheat protein, which raises the production's overall cost.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Wheat Protein Market Segmental Analysis

Global Wheat Protein Market is segmented on the basis of product type, application, and region. By product type, the market is segmented into wheat gluten, wheat protein isolates, textured wheat proteins, and wheat protein hydrolysates. By application, the market is segmented into bakery & confectionaries, animal feed, dairy, personal care, and sports & nutrition. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Wheat Protein Market

The global market for wheat protein is mostly driven by the rising demand for plant-based protein. Plant-based protein, which is becoming more and more popular among customers seeking for better and more sustainable dietary options, is found in wheat protein. Moreover, wheat protein is a desirable ingredient for food manufacturers due to its numerous uses, ranging from nutritional supplements to baked goods.

Restraints in the Global Wheat Protein Market

The growing incidence of gluten intolerance is one of the major factors limiting the growth of the global wheat protein industry. A large percentage of people have celiac disease, a severe form of gluten sensitivity. Due to this, there is less of a market for wheat gluten, a component that is utilized extensively in the food business. Consequently, food producers are shifting more and more to gluten-free substitutes, which may restrain the market's expansion for wheat protein.

Market Trends of the Global Wheat Protein Market

The demand for wheat protein as an alternative to animal-based proteins is being driven by the global trend towards plant-based diets. It is anticipated that this tendency will continue in the upcoming years due to worries about animal welfare, health, and sustainability.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Wheat Protein Market by Product Type

Market Overview
Wheat gluten
wheat protein isolates
textured wheat proteins
and wheat protein hydrolysates

Global Wheat Protein Market by Application

Market Overview
Bakery & confectionery
animal feed
dairy
personal care
and sports & nutrition

Global Wheat Protein Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette FrA¨res (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glico Nutrition Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Manildra Group (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KrA¶ner-StA¤rke GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gluten Y Almidones Industriales S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CropEnergies AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Axiom Foods, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Crespel & Deiters GmbH & Co. KG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agridient B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AIT Ingredients (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kroner-Starke GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Syral (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chamtor (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Limagrain Ingredients (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kewpie Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments