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食肉代替品市場：世界の産業分析、規模、シェア、成長、動向、予測、2024年～2031年

Meat Substitutes Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031

出版日
ページ情報
英文 170 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
食肉代替品市場：世界の産業分析、規模、シェア、成長、動向、予測、2024年～2031年
出版日: 2024年09月12日
発行: Persistence Market Research
ページ情報: 英文 170 Pages
納期: 2～5営業日
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  • 概要
  • 目次
概要

Persistence Market Researchはこのほど、食肉代替品の世界市場に関する包括的なレポートを発表しました。本レポートでは、促進要因・動向・機会・課題を含む重要な市場力学を徹底的に評価し、市場構造に関する詳細な洞察を提供しています。

主要な洞察

  • 食肉代替品の市場規模（2024年）：70億米ドル
  • 予測市場金額（2031年）：120億米ドル
  • 世界市場成長率（CAGR 2024年～2031年）：8.1%

食肉代替品市場 - 調査範囲：

食肉代替品は、従来の肉製品に代わる植物由来の代替食品であり、より健康的で持続可能かつ倫理的に生産された食品を求める消費者の需要の高まりに応えるものです。これらの製品は、大豆、エンドウ豆、小麦、マイコプロテインなどの原料に由来し、肉の味、食感、栄養プロファイルを模倣するように設計されています。食肉代替品市場は、ベジタリアン、ビーガン、フレキシタリアン、健康上または環境上の理由から肉の消費を減らしたい人など、幅広い消費者を対象としています。同市場には、植物由来のハンバーガー、ソーセージ、ナゲット、代替ひき肉などの製品が含まれます。

市場成長の促進要因：

世界の食肉代替品市場は、健康意識の高まり、食肉生産による環境への影響への懸念、植物ベースの食生活の人気の高まりなど、いくつかの主要な要因によって推進されています。倫理上、健康上、環境上の理由から肉の消費を減らそうという消費者の関心の高まりが、獣肉の味と食感を忠実に再現した革新的な食肉代替品への需要を後押ししています。植物性タンパク質や培養肉の開発など、食品加工における技術の進歩が食肉代替品の魅力をさらに高め、市場の成長を後押ししています。

さらに、大手食品メーカーや小売業者によるビーガンおよびベジタリアン向け製品の提供拡大が、植物ベースの食品技術への投資の増加とともに市場拡大に寄与しています。スーパーマーケット、健康食品店、オンライン・プラットフォームなど、さまざまな流通チャネルで肉代替製品が入手可能になりつつあることも、消費者のアクセスを改善することで市場の成長を支えています。

市場の抑制要因：

有望な成長展望にもかかわらず、食肉代替品市場は、高い生産コスト、味と食感の制限、規制上のハードルといった課題に直面しています。植物性または培養食肉製品の生産コストは、従来の食肉よりも依然として高く、一部の消費者の値ごろ感を制限する可能性があります。さらに、一部の消費者は、動物性食肉と比較した代用食肉の味、食感、および全体的な感覚的経験に対して懐疑的なままです。こうした課題に対処するには、製品の品質と手頃な価格を改善するための研究開発への継続的投資が必要です。

食品表示、安全性、マーケティング慣行を管理する規制の枠組みも、市場参入と拡大のハードルとなっています。特定の地域では、食肉代替製品、特に従来の食肉を模倣した製品の表示に関する規制が厳しいため、市場の成長に影響を及ぼす可能性があり、メーカーはコンプライアンスへの取り組みに投資する必要があります。

市場機会：

食肉代替品市場は、持続可能でより健康的な食品オプションに対する消費者需要の増加と食品技術の進歩によって、大きな成長機会をもたらしています。植物ベースのタンパク質抽出、発酵プロセス、3D食品印刷における革新は、食肉代替物の生産に革命をもたらし、より多様で手頃な価格の製品オプションを提供する可能性を秘めています。さらに、消費者が肉の消費を完全に排除することなく減らすフレキシタリアニズムの動向は、メーカーが植物性成分と動物性肉を組み合わせたハイブリッド食肉製品でより幅広い層をターゲットにする重要な機会を提示しています。

外食業者、レストラン、ファストフード・チェーンとの戦略的提携も、市場関係者がより多くの人々に食肉代替品を紹介し、リーチを拡大する機会を生み出します。消費者の選好がより持続可能で倫理的な食品選択へとシフトするにつれて、植物性・培養食肉製品に対する需要は成長を続け、イノベーションと市場リーダーシップの長期的機会を提供すると予想されます。

本レポートで扱う主要な質問

  • 世界の食肉代替品市場の成長を促す主要な要因は何か？
  • 様々な消費者セグメントにおいて、どの製品タイプと原材料が食肉代替品の採用を促進しているか？
  • 食品加工における技術進歩はどのように食肉代替品市場の競合情勢を変えているのか？
  • 食肉代替品市場に貢献している主要企業はどこで、市場の関連性を維持するためにどのような戦略を採用しているのか？
  • 世界の食肉代替品市場における新たな動向と将来展望は？

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 主要な動向
  • 食肉代替品市場：バリューチェーン
    • 主要企業の一覧
    • 主要販売代理店一覧
  • 予測要因 - 関連性と影響
  • COVID-19の影響評価
  • PESTLE分析
  • ポーターファイブフォースの分析

第3章 主要な規制 / 基準

第4章 価格動向分析、2019年～2031年

  • 価格に影響を与える主要な要因
  • 価格：ソース別

第5章 世界の食肉代替品市場の展望：実績（2019年～2023）と予測（2024年～2031年）

第6章 世界の食肉代替品市場の展望：地域

第7章 北米の食肉代替品市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第8章 欧州の食肉代替品市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第9章 東アジアの食肉代替品市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第10章 南アジア・オセアニアの食肉代替品市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第11章 ラテンアメリカの食肉代替品市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第12章 中東・アフリカの食肉代替品市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第13章 競合情勢

  • 市場シェア分析、2023年
  • 市場構造
    • 競合激化マップ：市場別
    • 競合ダッシュボード
    • 階層構造分析
    • 地域プレゼンス分析
  • 企業プロファイル（詳細 - 概要、財務、戦略、最近の動向）
    • Beyond Meat
    • Impossible Foods Inc.
    • Quorn Foods
    • Kellogg Co.
    • Unilever, Meatless BV
    • VBites Foods Ltd.
    • SunFed
    • Tyson Foods, Inc.
    • The Tofurky Company,
    • Maple Leaf Foods Inc.
    • Amy's Kitchen
    • Topas GmbH
    • その他

第14章 付録

  • 調査手法
  • 調査の前提条件
  • 頭字語と略語
目次
Product Code: PMRREP34685

Persistence Market Research has recently released a comprehensive report on the worldwide market for meat substitutes. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Meat Substitutes Market Size (2024E): US$7 Bn
  • Projected Market Value (2031F): US$12 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031): 8.1%

Meat Substitutes Market - Report Scope:

Meat substitutes offer plant-based alternatives to traditional meat products, catering to growing consumer demand for healthier, sustainable, and ethically produced food options. These products are derived from ingredients such as soy, pea, wheat, and mycoprotein, and are designed to mimic the taste, texture, and nutritional profile of meat. The meat substitutes market serves a wide range of consumers, including vegetarians, vegans, flexitarians, and those looking to reduce meat consumption for health or environmental reasons. The market encompasses products such as plant-based burgers, sausages, nuggets, and ground meat alternatives.

Market Growth Drivers:

The global meat substitutes market is propelled by several key factors, including rising health awareness, concerns about the environmental impact of meat production, and the growing popularity of plant-based diets. Increased consumer interest in reducing meat consumption for ethical, health, and environmental reasons has driven demand for innovative meat alternatives that closely replicate the taste and texture of animal meat. Technological advancements in food processing, such as the development of plant-based proteins and cultured meat, have further enhanced the appeal of meat substitutes, boosting market growth.

Furthermore, the expansion of vegan and vegetarian product offerings by major food manufacturers and retailers, along with increasing investment in plant-based food technology, contributes to market expansion. The increasing availability of meat substitute products across various distribution channels, including supermarkets, health food stores, and online platforms, supports market growth by improving consumer access.

Market Restraints:

Despite promising growth prospects, the meat substitutes market faces challenges such as high production costs, taste and texture limitations, and regulatory hurdles. The cost of producing plant-based or cultured meat products remains higher than traditional meat, which can limit affordability for some consumers. Moreover, some consumers remain skeptical about the taste, texture, and overall sensory experience of meat substitutes compared to animal meat. Addressing these challenges requires continued investment in research and development to improve product quality and affordability.

Regulatory frameworks governing food labeling, safety, and marketing practices also pose hurdles for market entry and expansion. Stringent regulations in certain regions regarding the labeling of meat substitute products, particularly those that mimic traditional meat, may impact market growth and require manufacturers to invest in compliance efforts.

Market Opportunities:

The meat substitutes market presents significant growth opportunities driven by increasing consumer demand for sustainable, healthier food options and advancements in food technology. Innovations in plant-based protein extraction, fermentation processes, and 3D food printing have the potential to revolutionize the production of meat substitutes, offering more diverse and affordable product options. Additionally, the growing trend of flexitarianism, where consumers reduce meat consumption without completely eliminating it, presents a key opportunity for manufacturers to target a broader audience with hybrid meat products that combine plant-based ingredients with animal meat.

Strategic partnerships with food service providers, restaurants, and fast-food chains also create opportunities for market players to expand their reach and introduce meat substitutes to a wider audience. As consumer preferences shift towards more sustainable and ethical food choices, the demand for plant-based and cultured meat products is expected to continue growing, providing long-term opportunities for innovation and market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the meat substitutes market globally?
  • Which product types and ingredients are driving meat substitute adoption across various consumer segments?
  • How are technological advancements in food processing reshaping the competitive landscape of the meat substitutes market?
  • Who are the key players contributing to the meat substitutes market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global meat substitutes market?

Competitive Intelligence and Business Strategy:

Leading players in the global meat substitutes market, including Beyond Meat, Impossible Foods, and Quorn Foods, focus on innovation, product differentiation, and sustainability to gain a competitive edge. These companies invest in R&D to develop advanced meat alternatives that offer enhanced taste, texture, and nutritional profiles, catering to diverse consumer preferences. Collaborations with food service providers, retailers, and distributors enable these companies to increase market penetration and brand visibility.

Moreover, the focus on sustainability and environmental impact reduction is a key driver of competitive strategy. Many leading companies emphasize the environmental benefits of their products, such as lower greenhouse gas emissions and reduced water usage compared to conventional meat production. This alignment with consumer values enhances brand loyalty and supports market growth.

Key Companies Profiled:

  • Beyond Meat
  • Impossible Foods
  • Quorn Foods
  • Gardein Protein International
  • The Vegetarian Butcher
  • MorningStar Farms
  • Amy's Kitchen
  • Tofurky
  • Sunfed Meats
  • V2food

Meat Substitutes Market Research Segmentation

By Product Type

  • Tofu
  • Tempeh
  • Seitan
  • Jackfruit
  • TVP

By Source

  • Soy
  • Wheat
  • Pea Protein

By Category

  • Refrigerated
  • Shelf-stable
  • Frozen

By Distribution Channel

  • Mass Merchandizers
  • Specialty stores
  • Other Retail Channels

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • The Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Meat Substitutes Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Meat Substitutes Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter Five Force's Analysis

3. Key Regulations/ Standards

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Source

5. Global Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019-2023
    • 5.1.2. Current Market Size Forecast, 2023-2031
  • 5.2. Global Meat Substitutes Market Outlook: Product Type
    • 5.2.1. Historical Market Size (US$ Bn) Analysis By Product Type, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
      • 5.2.2.1. Tofu
      • 5.2.2.2. Tempeh
      • 5.2.2.3. Seitan
      • 5.2.2.4. Jackfruit
      • 5.2.2.5. TVP
      • 5.2.2.6. Others
    • 5.2.3. Market Attractiveness Analysis: Product Type
  • 5.3. Global Meat Substitutes Market Outlook: Source
    • 5.3.1. Historical Market Size (US$ Bn) Analysis By Source, 2019-2023
    • 5.3.2. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
      • 5.3.2.1. Soy
      • 5.3.2.2. Wheat
      • 5.3.2.3. Pea Protein
      • 5.3.2.4. Others
    • 5.3.3. Market Attractiveness Analysis: Source
  • 5.4. Global Meat Substitutes Market Outlook: Category
    • 5.4.1. Historical Market Size (US$ Bn) Analysis By Category, 2019-2023
    • 5.4.2. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
      • 5.4.2.1. Refrigerated
      • 5.4.2.2. Shelf-stable
      • 5.4.2.3. Frozen
    • 5.4.3. Market Attractiveness Analysis: Category
  • 5.5. Global Meat Substitutes Market Outlook: Distribution Channel
    • 5.5.1. Historical Market Size (US$ Bn) Analysis By Distribution Channel, 2019-2023
    • 5.5.2. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
      • 5.5.2.1. Mass Merchandizers
      • 5.5.2.2. Specialty stores
      • 5.5.2.3. Other Retail Channels
    • 5.5.3. Market Attractiveness Analysis: Distribution Channel

6. Global Meat Substitutes Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) Analysis By Region, 2019-2023
  • 6.2. Current Market Size (US$ Bn) Forecast By Region, 2024-2031
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Category
    • 7.1.5. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 7.3.1. Tofu
    • 7.3.2. Tempeh
    • 7.3.3. Seitan
    • 7.3.4. Jackfruit
    • 7.3.5. TVP
    • 7.3.6. Others
  • 7.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 7.4.1. Soy
    • 7.4.2. Wheat
    • 7.4.3. Pea Protein
    • 7.4.4. Others
  • 7.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 7.5.1. Refrigerated
    • 7.5.2. Shelf-stable
    • 7.5.3. Frozen
  • 7.6. Market Attractiveness Analysis
  • 7.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 7.7.1. Mass Merchandizers
    • 7.7.2. Specialty stores
    • 7.7.3. Other Retail Channels
  • 7.8. Market Attractiveness Analysis

8. Europe Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Category
    • 8.1.5. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 8.3.1. Tofu
    • 8.3.2. Tempeh
    • 8.3.3. Seitan
    • 8.3.4. Jackfruit
    • 8.3.5. TVP
    • 8.3.6. Others
  • 8.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 8.4.1. Soy
    • 8.4.2. Wheat
    • 8.4.3. Pea Protein
    • 8.4.4. Others
  • 8.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 8.5.1. Refrigerated
    • 8.5.2. Shelf-stable
    • 8.5.3. Frozen
  • 8.6. Market Attractiveness Analysis
  • 8.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 8.7.1. Mass Merchandizers
    • 8.7.2. Specialty stores
    • 8.7.3. Other Retail Channels
  • 8.8. Market Attractiveness Analysis

9. East Asia Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Category
    • 9.1.5. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 9.3.1. Tofu
    • 9.3.2. Tempeh
    • 9.3.3. Seitan
    • 9.3.4. Jackfruit
    • 9.3.5. TVP
    • 9.3.6. Others
  • 9.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 9.4.1. Soy
    • 9.4.2. Wheat
    • 9.4.3. Pea Protein
    • 9.4.4. Others
  • 9.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 9.5.1. Refrigerated
    • 9.5.2. Shelf-stable
    • 9.5.3. Frozen
  • 9.6. Market Attractiveness Analysis
  • 9.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 9.7.1. Mass Merchandizers
    • 9.7.2. Specialty stores
    • 9.7.3. Other Retail Channels
  • 9.8. Market Attractiveness Analysis

10. South Asia & Oceania Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Category
    • 10.1.5. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 10.3.1. Tofu
    • 10.3.2. Tempeh
    • 10.3.3. Seitan
    • 10.3.4. Jackfruit
    • 10.3.5. TVP
    • 10.3.6. Others
  • 10.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 10.4.1. Soy
    • 10.4.2. Wheat
    • 10.4.3. Pea Protein
    • 10.4.4. Others
  • 10.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 10.5.1. Refrigerated
    • 10.5.2. Shelf-stable
    • 10.5.3. Frozen
  • 10.6. Market Attractiveness Analysis
  • 10.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 10.7.1. Mass Merchandizers
    • 10.7.2. Specialty stores
    • 10.7.3. Other Retail Channels
  • 10.8. Market Attractiveness Analysis

11. Latin America Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Category
    • 11.1.5. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 11.3.1. Tofu
    • 11.3.2. Tempeh
    • 11.3.3. Seitan
    • 11.3.4. Jackfruit
    • 11.3.5. TVP
    • 11.3.6. Others
  • 11.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 11.4.1. Soy
    • 11.4.2. Wheat
    • 11.4.3. Pea Protein
    • 11.4.4. Others
  • 11.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 11.5.1. Refrigerated
    • 11.5.2. Shelf-stable
    • 11.5.3. Frozen
  • 11.6. Market Attractiveness Analysis
  • 11.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 11.7.1. Mass Merchandizers
    • 11.7.2. Specialty stores
    • 11.7.3. Other Retail Channels
  • 11.8. Market Attractiveness Analysis

12. Middle East & Africa Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Source
    • 12.1.4. By Category
    • 12.1.5. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 12.3.1. Tofu
    • 12.3.2. Tempeh
    • 12.3.3. Seitan
    • 12.3.4. Jackfruit
    • 12.3.5. TVP
    • 12.3.6. Others
  • 12.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 12.4.1. Soy
    • 12.4.2. Wheat
    • 12.4.3. Pea Protein
    • 12.4.4. Others
  • 12.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 12.5.1. Refrigerated
    • 12.5.2. Shelf-stable
    • 12.5.3. Frozen
  • 12.6. Market Attractiveness Analysis
  • 12.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 12.7.1. Mass Merchandizers
    • 12.7.2. Specialty stores
    • 12.7.3. Other Retail Channels
  • 12.8. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
    • 13.2.3. Tier Structure Analysis
    • 13.2.4. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Beyond Meat
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Impossible Foods Inc.
    • 13.3.3. Quorn Foods
    • 13.3.4. Kellogg Co.
    • 13.3.5. Unilever, Meatless B.V.
    • 13.3.6. VBites Foods Ltd.
    • 13.3.7. SunFed
    • 13.3.8. Tyson Foods, Inc.
    • 13.3.9. The Tofurky Company,
    • 13.3.10. Maple Leaf Foods Inc.
    • 13.3.11. Amy's Kitchen
    • 13.3.12. Topas GmbH
    • 13.3.13. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations