豆腐市場レポート：2030年までの動向、予測、競合分析

豆腐の動向と予測

世界の豆腐市場は、2024年から2030年までのCAGRが8.6％で、2030年までに推定25億米ドルに達すると予想されます。この市場の主な促進要因は、菜食主義やベジタリアニズムの人気の高まり、国民の健康意識の高まり、多種多様な製品を販売するeコマース・プラットフォームの増加です。世界の豆腐市場の将来は、ホテル・レストラン・ケータリング、食品加工、家庭用市場に機会がありそうです。

セグメント別の豆腐

本調査では、世界の豆腐の製品別・種類別・流通チャネル別・用途別・地域別の予測を掲載しています。

豆腐市場の洞察

Lucintelは、加工豆腐は利便性と汎用性が高く、栄養価や味を損なうことなく手早く簡単な食事を求める消費者に訴求するため、予測期間中、より大きなセグメントであり続けると予測しています。

この市場において、家庭用豆腐は、汎用性、栄養価、調理のしやすさから、多くの台所の主食となっており、最大のセグメントであり続けると思われます。

消費者は健康的なライフスタイルの一環として植物性タンパク質を強く求めており、豆腐の需要増につながっています。

よくある質問

Q1.市場規模は：

A1.世界の豆腐市場は、2030年までに推定25億米ドルに達すると予想されています。

Q2.市場の成長予測は：

A2.世界の豆腐市場は、2024年から2030年にかけてCAGR 8.6％で成長すると予想されます。

Q3.市場の成長に影響を与える主な促進要因は：

A3.この市場の主な促進要因は、菜食主義とベジタリアニズムの人気の高まり、国民の健康意識の高まり、多種多様な製品を販売するeコマース・プラットフォームの増加です。

Q4.市場の主要セグメントは：

A4.世界の豆腐市場の将来は、ホテル・レストラン・ケータリング、食品加工、家庭用市場に機会があり、有望です。

Q5.市場の主要企業は：

A5.主要な豆腐企業は以下の通りです：

• Amy's Kitchen
• Eden Foods
• Hain Celestia
• House Foods Group
• Kikkoman
• Morinaga & Company
• Pulmuone

Q6.今後、最大となる市場セグメントは：

A6.Lucintelは、加工豆腐は便利で多用途性があり、栄養価や味に妥協することなく、手早く簡単な食事ソリューションを求める消費者にアピールするため、予測期間中、より大きなセグメントであり続けると予測しています。

Q7.市場において、今後5年間に最大になると予想される地域は：

A7.アジア太平洋では消費者が健康的なライフスタイルの一環として植物性タンパク質を強く求めており、豆腐の需要増につながっています。

Q8.レポートのカスタマイズは可能か：

A8.はい、Lucintelは追加費用なしで10％のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界の豆腐市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界の豆腐市場の動向（2018～2023年）と予測（2024～2030年）
• 製品別世界豆腐市場
  • 加工豆腐
  • 未加工豆腐
• 種類別世界豆腐市場
  • オーガニック
  • 従来型
• 流通チャネル別世界豆腐市場
  • 直接販売
  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンラインストア
  • その他
• 用途別世界豆腐市場
  • ホテル・レストラン・ケータリング
  • 食品加工
  • 家庭用
  • その他

第4章 2018年から2030年までの地域別市場動向と予測分析

• 地域別世界豆腐市場
• 北米の豆腐市場
• 欧州の豆腐市場
• アジア太平洋の豆腐市場
• その他地域の豆腐市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 製品別の世界豆腐市場の成長機会
  • 種類別の世界豆腐市場の成長機会
  • 流通チャネル別の世界豆腐市場の成長機会
  • 用途別の世界豆腐市場の成長機会
  • 地域別の世界豆腐市場の成長機会
• 世界の豆腐市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界の豆腐市場の生産能力拡大
  • 世界の豆腐市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Amy's Kitchen
• Eden Foods
• Hain Celestia
• House Foods Group
• Kikkoman
• Morinaga & Company
• Pulmuone

Tofu Trends and Forecast

The future of the global tofu market looks promising with opportunities in the hotel, restaurant & catering, food processing, and household markets. The global tofu market is expected to reach an estimated $2.5 billion by 2030 with a CAGR of 8.6% from 2024 to 2030. The major drivers for this market are rising popularity of veganism and vegetarianism, growing health consciousness among the population, and growing number of e-commerce platforms selling wide variety of products.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Tofu by Segment

The study includes a forecast for the global tofu by product, type, distribution channel, application, and region.

Tofu Market by Product [Shipment Analysis by Value from 2018 to 2030]:

• Processed Tofu
• Unprocessed Tofu

Tofu Market by Type [Shipment Analysis by Value from 2018 to 2030]:

• Organic
• Conventional

Tofu Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

• Direct Sales
• Supermarkets & Hypermarkets
• Convenience Stores
• Specialist Stores
• Online Stores
• Others

Tofu Market by Application [Shipment Analysis by Value from 2018 to 2030]:

• Hotels, Restaurants & Catering
• Food Processing
• Household
• Others

Tofu Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Tofu Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies tofu companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the tofu companies profiled in this report include-

• Amy's Kitchen
• Eden Foods
• Hain Celestia
• House Foods Group
• Kikkoman
• Morinaga & Company
• Pulmuone

Tofu Market Insights

Lucintel forecasts that processed tofu will remain larger segment over the forecast period due to convenience and versatility, appeals to consumers looking for quick and easy meal solutions without compromising nutritional value and taste.

Within this market, household will remain the largest segment due to versatility, nutritional value and ease of preparation, making it a staple in many kitchens.

APAC is expected to witness the highest growth over the forecast period due to consumers are highly seeking out plant-based proteins as part of a healthier lifestyle, leading to increased demand for tofu.

Features of the Global Tofu Market

Market Size Estimates: Tofu market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Tofu market size by product, type, distribution channel, application, and region in terms of value ($B).

Regional Analysis: Tofu market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product, type, distribution channel, application, and regions for the tofu market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the tofu market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the tofu market size?

Answer: The global tofu market is expected to reach an estimated $2.5 billion by 2030.

Q2. What is the growth forecast for tofu market?

Answer: The global tofu market is expected to grow with a CAGR of 8.6% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the tofu market?

Answer: The major drivers for this market are rising popularity of veganism and vegetarianism, growing health consciousness among the population, and growing number of e-commerce platforms selling wide variety of products.

Q4. What are the major segments for tofu market?

Answer: The future of the global tofu market looks promising with opportunities in the hotel, restaurant & catering, food processing, and household markets.

Q5. Who are the key tofu market companies?

Answer: Some of the key tofu companies are as follows:

• Amy's Kitchen
• Eden Foods
• Hain Celestia
• House Foods Group
• Kikkoman
• Morinaga & Company
• Pulmuone

Q6. Which tofu market segment will be the largest in future?

Answer: Lucintel forecasts that processed tofu will remain larger segment over the forecast period due to convenience and versatility, appeals to consumers looking for quick and easy meal solutions without compromising nutritional value and taste.

Q7. In tofu market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period due to consumers are highly seeking out plant-based proteins as part of a healthier lifestyle, leading to increased demand for tofu.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the tofu market by product (processed tofu and unprocessed tofu), type (organic and conventional), distribution channel (direct sales, supermarkets & hypermarkets, convenience stores, specialist stores, online stores, and others), application (hotels, restaurants & catering, food processing, household, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Tofu Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Tofu Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Tofu Market by Product
  • 3.3.1: Processed Tofu
  • 3.3.2: Unprocessed Tofu
• 3.4: Global Tofu Market by Type
  • 3.4.1: Organic
  • 3.4.2: Conventional
• 3.5: Global Tofu Market by Distribution Channel
  • 3.5.1: Direct Sales
  • 3.5.2: Supermarkets & Hypermarkets
  • 3.5.3: Convenience Stores
  • 3.5.4: Specialist Stores
  • 3.5.5: Online Stores
  • 3.5.6: Others
• 3.6: Global Tofu Market by Application
  • 3.6.1: Hotels, Restaurants & Catering
  • 3.6.2: Food Processing
  • 3.6.3: Household
  • 3.6.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Tofu Market by Region
• 4.2: North American Tofu Market
  • 4.2.1: North American Tofu Market by Product: Processed Tofu and Unprocessed Tofu
  • 4.2.2: North American Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
• 4.3: European Tofu Market
  • 4.3.1: European Tofu Market by Product: Processed Tofu and Unprocessed Tofu
  • 4.3.2: European Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
• 4.4: APAC Tofu Market
  • 4.4.1: APAC Tofu Market by Product: Processed Tofu and Unprocessed Tofu
  • 4.4.2: APAC Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
• 4.5: ROW Tofu Market
  • 4.5.1: ROW Tofu Market by Product: Processed Tofu and Unprocessed Tofu
  • 4.5.2: ROW Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Tofu Market by Product
  • 6.1.2: Growth Opportunities for the Global Tofu Market by Type
  • 6.1.3: Growth Opportunities for the Global Tofu Market by Distribution Channel
  • 6.1.4: Growth Opportunities for the Global Tofu Market by Application
  • 6.1.5: Growth Opportunities for the Global Tofu Market by Region
• 6.2: Emerging Trends in the Global Tofu Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Tofu Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Tofu Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Amy's Kitchen
• 7.2: Eden Foods
• 7.3: Hain Celestia
• 7.4: House Foods Group
• 7.5: Kikkoman
• 7.6: Morinaga & Company
• 7.7: Pulmuone