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黄えんどう豆タンパク質市場レポート:2030年までの動向、予測、競合分析

Yellow Pea Protein Market Report: Trends, Forecast and Competitive Analysis to 2030


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Lucintel
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英文 150 Pages
納期
3営業日
カスタマイズ可能
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黄えんどう豆タンパク質市場レポート:2030年までの動向、予測、競合分析
出版日: 2024年07月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

黄えんどう豆タンパク質の動向と予測

世界の黄えんどう豆タンパク質市場は、2024年から2030年までのCAGRが13.2%で、2030年までに推定65億米ドルに達すると予想されます。この市場の主な促進要因は、植物性タンパク質への関心の高まり、ヴィーガンおよびベジタリアン市場の増加、クリーンラベルおよびオーガニック商品の人気の高まりです。黄えんどう豆タンパク質の世界市場の将来は、食品加工、動物飼料、栄養補助食品、スポーツ栄養、乳幼児栄養、化粧品・パーソナルケアの各市場における機会で有望視されています。

黄えんどう豆タンパク質:セグメント別

この調査には、世界の黄えんどう豆タンパク質の性質、製品タイプ、加工タイプ、最終用途、地域別の予測が含まれています。

黄えんどう豆タンパク質の市場洞察

Lucintel社は、従来型が予測期間中に高い成長を遂げると予測しています。

この市場の中では、食品加工が予測期間中に最も高い成長を示すと予想されます。

北米は予測期間中最大の地域であり続けるでしょう。

よくある質問

Q1.市場規模は:

A1.世界の黄えんどう豆タンパク質市場は、2030年までに推定65億米ドルに達すると予想されています。

Q2.市場の成長予測は:

A2.世界の黄えんどう豆タンパク質市場は、2024年から2030年までのCAGRが13.2%で成長する見込みです。

Q3.市場の成長に影響を与える主な促進要因は:

A3.この市場の主な促進要因は、植物性タンパク質への関心の高まり、ヴィーガンやベジタリアン市場の増加、クリーンラベルやオーガニック商品の人気の高まりです。

Q4.市場の主要セグメントは:

A4.黄えんどう豆タンパク質市場の将来性は、食品加工、動物飼料、栄養補助食品、スポーツ栄養、乳幼児栄養、化粧品・パーソナルケア市場における機会で有望視されています。

Q5.市場の主要企業は:

A5.黄えんどう豆タンパク質の主要企業は以下の通り:

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Q6.今後、最大となる市場セグメントは:

A6.Lucintelは、従来型が予測期間中に高い成長を遂げると予測しています。

Q7.市場において、今後5年間に最大になると予想される地域は:

A7.北米は予測期間中最大の地域であり続けると予想されます。

Q8.レポートのカスタマイズは可能か:

A8.はい、Lucintelは追加費用なしで10%のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界の黄えんどう豆タンパク質市場:市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

  • マクロ経済動向(2018~2023年)と予測(2024~2030年)
  • 世界の黄えんどう豆タンパク質市場の動向(2018~2023年)と予測(2024~2030年)
  • 性質別の世界の黄えんどう豆タンパク質市場
    • オーガニック
    • 従来型
  • 製品タイプ別の世界の黄えんどう豆タンパク質市場
    • タンパク質濃縮物
    • タンパク質分離物
    • テクスチャードプロテイン
    • 加水分解タンパク質
  • 加工タイプ別の世界の黄えんどう豆タンパク質市場
    • ドライ処理
    • ウェット処理
  • 最終用途別の世界の黄えんどう豆タンパク質市場
    • 食品加工
    • 動物飼料
    • 栄養補助食品
    • スポーツ栄養
    • 乳幼児栄養
    • 化粧品・パーソナルケア
    • その他

第4章 2018年から2030年までの地域別の市場動向と予測分析

  • 地域別の世界の黄えんどう豆タンパク質市場
  • 北米の黄えんどう豆タンパク質市場
  • 欧州の黄えんどう豆タンパク質市場
  • アジア太平洋の黄えんどう豆タンパク質市場
  • その他地域の黄えんどう豆タンパク質市場

第5章 競合分析

  • 製品ポートフォリオ分析
  • 業務統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略分析

  • 成長機会分析
  • 世界の黄えんどう豆タンパク質市場の新たな動向
  • 戦略分析
    • 新製品開発
    • 世界の黄えんどう豆タンパク質市場の生産能力拡大
    • 世界の黄えんどう豆タンパク質市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 主要企業の企業プロファイル

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food
目次

Yellow Pea Protein Trends and Forecast

The future of the global yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets. The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030 with a CAGR of 13.2% from 2024 to 2030. The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Yellow Pea Protein by Segment

The study includes a forecast for the global yellow pea protein by nature, product type, processing type, end use, and region.

Yellow Pea Protein Market by Nature [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Yellow Pea Protein Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Protein Concentrates
  • Protein Isolates
  • Textured Protein
  • Hydrolyzed Protein

Yellow Pea Protein Market by Processing Type [Shipment Analysis by Value from 2018 to 2030]:

  • Dry Processing
  • Wet Processing

Yellow Pea Protein Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Processing
  • Animal Feed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition
  • Cosmetics & Personal Care
  • Others

Yellow Pea Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Yellow Pea Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies yellow pea protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the yellow pea protein companies profiled in this report include-

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Yellow Pea Protein Market Insights

Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Within this market, food processing is expected to witness the highest growth over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Yellow Pea Protein Market

Market Size Estimates: Yellow pea protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Yellow pea protein market size by various segments, such as by nature, product type, processing type, end use, and region in terms of value ($B).

Regional Analysis: Yellow pea protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different natures, product types, processing types, end uses, and regions for the yellow pea protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the yellow pea protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the yellow pea protein market size?

Answer: The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030.

Q2. What is the growth forecast for yellow pea protein market?

Answer: The global yellow pea protein market is expected to grow with a CAGR of 13.2% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the yellow pea protein market?

Answer: The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

Q4. What are the major segments for yellow pea protein market?

Answer: The future of the yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets.

Q5. Who are the key yellow pea protein market companies?

Answer: Some of the key yellow pea protein companies are as follows:

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Q6. Which yellow pea protein market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Q7. In yellow pea protein market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the yellow pea protein market by nature (organic and conventional), product type (protein concentrates, protein isolates, textured protein, and hydrolyzed protein), processing type (dry processing and wet processing), end use (food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, cosmetics & personal care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Yellow Pea Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Yellow Pea Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Yellow Pea Protein Market by Nature
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Yellow Pea Protein Market by Product Type
    • 3.4.1: Protein Concentrates
    • 3.4.2: Protein Isolates
    • 3.4.3: Textured Protein
    • 3.4.4: Hydrolyzed Protein
  • 3.5: Global Yellow Pea Protein Market by Processing Type
    • 3.5.1: Dry Processing
    • 3.5.2: Wet Processing
  • 3.6: Global Yellow Pea Protein Market by End Use
    • 3.6.1: Food Processing
    • 3.6.2: Animal Feed
    • 3.6.3: Nutraceuticals
    • 3.6.4: Sports Nutrition
    • 3.6.5: Infant Nutrition
    • 3.6.6: Cosmetics & Personal Care
    • 3.6.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Yellow Pea Protein Market by Region
  • 4.2: North American Yellow Pea Protein Market
    • 4.2.1: North American Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.2.2: North American Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.3: European Yellow Pea Protein Market
    • 4.3.1: European Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.3.2: European Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.4: APAC Yellow Pea Protein Market
    • 4.4.1: APAC Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.4.2: APAC Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.5: ROW Yellow Pea Protein Market
    • 4.5.1: ROW Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.5.2: ROW Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Yellow Pea Protein Market by Nature
    • 6.1.2: Growth Opportunities for the Global Yellow Pea Protein Market by Product Type
    • 6.1.3: Growth Opportunities for the Global Yellow Pea Protein Market by Processing Type
    • 6.1.4: Growth Opportunities for the Global Yellow Pea Protein Market by End Use
    • 6.1.5: Growth Opportunities for the Global Yellow Pea Protein Market by Region
  • 6.2: Emerging Trends in the Global Yellow Pea Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Yellow Pea Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Yellow Pea Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Roquette Freres
  • 7.2: Cargill
  • 7.3: Kerry Group
  • 7.4: DuPont de Nemours
  • 7.5: The Scoular Company
  • 7.6: Glanbia
  • 7.7: Cosucra Groupe Warcoing
  • 7.8: Shandong Jianyuan Group
  • 7.9: Axiom Foods
  • 7.10: Bata Food