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食品テクスチャー市場：製品、形状、機能、供給源、用途別-2024-2030年の世界予測

Food Texture Market by Product (Cellulose Derivatives, Dextrins, Esters), Form (Liquid, Powder), Function, Source, Application - Global Forecast 2024-2030
出版日: | 発行: 360iResearch | ページ情報: 英文 181 Pages | 納期: 即日から翌営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.91円
食品テクスチャー市場：製品、形状、機能、供給源、用途別-2024-2030年の世界予測
出版日: 2024年04月17日
発行: 360iResearch
ページ情報: 英文 181 Pages
納期: 即日から翌営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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概要

食品テクスチャー市場規模は2023年に147億9,000万米ドルと推定され、2024年には156億9,000万米ドルに達し、CAGR 6.31％で2030年には227億2,000万米ドルに達すると予測されます。

食品テクスチャー市場は、食品産業における重要なセグメントであり、テクスチャリング剤、技術の進歩、革新的な加工技術を用いて、様々な食品の官能的・機能的特性を強化・最適化することに焦点を当てています。この市場は、乳製品、ベーカリー製品、菓子類、飲料、代替肉などの多様な用途における特定の食感に対する消費者の嗜好に対応しています。食品テクスチャー市場を煽る消費者の利便性とすぐに食べられる食品への需要の高まり。加えて、食品テクスチャー過敏症や感覚加工障害に対する意識の高まりや、加工肉の安定性や食感を向上させるための食品テクスチャーの使用増加により、メーカーはこれらの需要に応えるための革新的なソリューションを模索しています。食品テクスチャーの生産に必要な原材料コストの変動は価格戦略に影響を与える可能性があり、食品テクスチャーに関連する品質問題が市場の成長を制限しています。植物由来の食品テクスチャーに対する消費者の志向の高まりは、従来のソリューションに代わる持続可能な選択肢を提供し、環境意識の高い消費者にアピールしています。加えて、3Dプリンティングやテクスチャーをカスタマイズするための高圧加工など、食品テクスチャーの新しい加工技術の開拓が進んでいることも、大きな市場成長機会を生み出しています。

主な市場の統計
基準年[2023］ 147億9,000万米ドル
予測年[2024］ 156億9,000万米ドル
予測年 [2030] 227億2,000万米ドル
CAGR（%） 6.31%

タイプ様々な食品における結合剤としてのデンプン需要の増加

セルロース誘導体は、乳製品、ソース、ドレッシングの増粘剤および安定剤です。デキストリンはデンプンに由来し、焼き菓子の褐変反応に寄与し、ソースの粘度調整剤として働く。エステル類は有機化合物で、乳化剤として機能し、ドレッシングやスプレッドなどの食品システム内での安定性を高める。ゼラチン剤は動物性コラーゲンに由来し、熱可逆的なゲル形成特性により優れた安定性を提供するため、菓子類やデザートに使用されます。ガムは、飲食品や焼き菓子など様々な食品用途に増粘機能を提供するハイドロコロイドです。水溶性食物繊維であるイヌリンは、チコリの根に由来し、焼き菓子や冷菓のプレバイオティクス成分および脂肪代替物質として機能します。ペクチンは果物から抽出される天然の多糖類で、ジャムやゼリー、ヨーグルトのような酸性乳製品のゲル化剤として働く。デンプンは、その吸水能力と食感の多様性により、スナック、スープ、ソースなどの食品の増粘剤として広く使用されています。

形状：粉末食品テクスチャーは、その利便性、保存能力、カスタマイズオプションにより、広く採用されています。

液体食品テクスチャーは、嚥下障害、歯の問題、高齢などの理由で嚥下や咀嚼が困難な人に対応します。一般的な液体食品には、スープ、スムージー、食事代替シェイクなどがあり、必要な栄養素を補給しながら、快適で飲みやすい食事を提供します。粉末の食品テクスチャーは、栄養価を犠牲にすることなく、外出先での栄養補給と長期保存を目標としています。これらの製品には、プロテインパウダー、粉ミルク、インスタントスープミックス、水や牛乳に溶けるミールリプレイスメントパウダーなどが含まれます。ニーズに基づいた嗜好は、利便性、保存容量、カスタマイズ・オプションを中心に展開されています。液体の食品テクスチャーは、嚥下課題に直面している人々にとって摂取しやすく、粉末のテクスチャーは、より幅広い消費者層にとって利便性とカスタマイズ・オプションを提供します。どちらの形態も、より健康的な代替品への需要に後押しされ、植物由来の成分へとシフトしています。

機能：乳製品用途における安定化剤の人気上昇

乳化剤は、サラダドレッシングやマヨネーズなどの製品において、油と水のような混じり合わない原料が安定したエマルションを形成することを可能にします。ゲル化剤は、ゼリー、ジャム、デザート、菓子類などの食品にゲルを形成して構造を作る。安定化添加剤は、保存期間中、成分の分離や沈殿を防ぐことで製品の安定性を維持するもので、乳製品、冷菓、飲料、ソースなどに不可欠です。増粘剤は、味や外観などの特性を変えることなく粘度を増加させるもので、スープ、ソース、グレービー、ベーカリー製品などに利用されます。食品テクスチャー添加剤の選択は、望まれる機能と用途要件によって決まる。植物由来、クリーンラベル、低脂肪・低糖質製品に対する消費者の嗜好が、市場のイノベーションを促進します。大手メーカーは、食品の官能的な魅力を維持しながら新たな動向に対応するための研究開発に注力しています。

出典消費者の嗜好の変化とともに高まる自然な食感の使用

天然の食感は、果物、野菜、穀物、動物性食品などの原材料に由来し、本物の感覚体験を提供します。合成食感は、化学化合物や、ハイドロコロイドや乳化剤のような改良された天然成分を使って人工的に作り出されます。これらは、保存期間の延長や安定性の向上など、食品に特定の特性を求める消費者に対応しています。消費者の嗜好は、天然と合成の両方の食品テクスチャーの市場需要に大きく影響します。クリーンラベルや健康志向の食生活に対する意識の高まりに伴い、自然な食感が人気を集めています。しかし、合成の食感は、独特の口当たりや機能的特性を持つ特殊な製品にとっては依然として重要です。自然な食感は、生の素材に由来するため、品質と新鮮さの感覚を伝えます。対照的に、合成テクスチャーは、保存期間の延長や安定性の向上など、特定の製品ニーズを満たす汎用性を提供します。天然と合成の食品テクスチャーは、消費者の嗜好や機能的要求に基づき、市場においてそれぞれのニッチを持っています。

用途ソース、ドレッシング、調味料におけるテクスチャー剤としての利用が増加。

飲料業界では、消費者の口当たりや感覚を向上させるために特定の食品テクスチャーが求められています。例えば、ミルクセーキやコーヒー飲料のような乳飲料の滑らかさ、クリーミーさ、泡立ちの良さ、フルーツジュースやカクテルの増粘剤などです。食品テクスチャーは、菓子類やベーカリー製品の品質を決定する上で極めて重要です。キャンディーの噛み応え、クッキーのサクサク感、ケーキの柔らかさといった要素は、消費者の満足に不可欠です。乳製品は、なめらかなヨーグルトから固めのチーズやホイップクリームまで、さまざまな食感を要求し、消費者は豊かな口当たりをもたらすよりクリーミーな食感を好むことが多いです。ソーセージなどの加工肉から植物性代替食品に至るまで、食感は消費者の嗜好を左右する重要な要素です。食感改良剤は、製品の安定性を維持しながら、口当たり、ジューシーさ、柔らかさを向上させる。一貫性と厚みは、ソース、ドレッシング、調味料に対する消費者の嗜好に影響を与えます。サクサク感、歯ごたえ、口当たりは、スナック菓子の成功を左右する重要な要素です。

地域別インサイト

南北アメリカでは、消費者の加工食品と簡便食品に対する嗜好が食品テクスチャーの需要を牽引しています。北米地域、特に米国とカナダでは、すぐに食べられる食事、スナック、飲料への志向が強く、食品テクスチャーの改良による口当たりの良さが重視されています。健康志向の消費者は、栄養と嗜好性のバランスがとれた製品を求めています。欧州では、伝統的な調理法が郷土料理特有の天然素材と食感を重視しているが、ライフスタイルの変化により、品質を損なうことなく簡便な食品を求めるニーズが生まれています。この地域の消費者は、食品を選ぶ際に感覚的なアピールを優先し、味覚や口当たりといった要素が、外観や香りと同等に重要視されます。中東とアフリカの市場も同様の嗜好を示すが、高度な食品加工技術に必要なインフラと資源が限られているために課題に直面します。APAC地域は、食生活の変化、都市化、可処分所得の増加により、食品テクスチャー市場で最も急速な成長を遂げています。この地域では、文化的伝統と郷土料理が食の嗜好の原動力となっているが、消費者は、特に定評ある世界・ブランドの革新的な食感をますます高く評価するようになっています。伝統的な食材と革新的な食感特性を融合させた製品の開発を目指し、多額の投資が行われています。

FPNVポジショニング・マトリックス

FPNVポジショニングマトリックスは食品テクスチャー市場を評価する上で極めて重要です。事業戦略や製品満足度に関連する主要指標を調査し、ベンダーの包括的な評価を提供します。この綿密な分析により、ユーザーは各自の要件に沿った十分な情報に基づいた意思決定を行うことができます。評価に基づき、ベンダーは成功の度合いが異なる4つの象限に分類されます：フォアフロント（F）、パスファインダー（P）、ニッチ（N）、バイタル（V）です。

市場シェア分析

市場シェア分析は、食品テクスチャー市場におけるベンダーの現状について、洞察に満ちた詳細な調査を提供する包括的なツールです。全体的な収益、顧客基盤、その他の主要指標についてベンダーの貢献度を綿密に比較・分析することで、企業の業績や市場シェア争いの際に直面する課題について理解を深めることができます。さらに、この分析により、調査対象基準年に観察された累積、断片化の優位性、合併の特徴などの要因を含む、この分野の競合特性に関する貴重な考察が得られます。このような詳細レベルの拡大により、ベンダーはより多くの情報に基づいた意思決定を行い、市場で競争優位に立つための効果的な戦略を考案することができます。

本レポートは、以下の側面に関する貴重な洞察を提供しています：

1.市場の浸透度：主要企業が提供する市場に関する包括的な情報を提示しています。

2.市場の開拓度：有利な新興市場を深く掘り下げ、成熟市場セグメントにおける浸透度を分析しています。

3.市場の多様化：新製品の発売、未開拓の地域、最近の開発、投資に関する詳細な情報を提供します。

4.競合の評価と情報：市場シェア、戦略、製品、認証、規制状況、特許状況、主要企業の製造能力などを網羅的に評価します。

5.製品開発およびイノベーション：将来の技術、研究開発活動、画期的な製品開発に関する知的洞察を提供します。

本レポートは、以下のような主要な質問に対応しています：

1.食品テクスチャー市場の市場規模および予測は？

2.食品テクスチャー市場の予測期間中に投資を検討すべき製品、セグメント、用途、分野は何か？

3.食品テクスチャー市場の技術動向と規制枠組みは？

4.食品テクスチャー市場における主要ベンダーの市場シェアは？

5.食品テクスチャー市場への参入に適した形態や戦略的手段は？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

  • 市場力学
    • 促進要因
      • 消費者からの利便性の高い食品や調理済み食品に対する需要の増加
      • 植物由来の食事と植物由来の肉製品に対する消費者の嗜好の高まり
      • 過敏症と感覚処理障害に関する意識の高まり
    • 抑制要因
      • 食品テクスチャー剤の製造に必要な原材料費の変動
    • 機会
      • 改良された高度な食品テクスチャーエージェントのイントロダクション
      • 食品の食感を向上させる新しい加工技術の開発が進む
    • 課題
      • 食品の食感に関連する品質問題
  • 市場セグメンテーション分析
    • タイプ：さまざまな食品の結合剤としてのデンプンの需要増加
    • 形態：利便性、保存容量、カスタマイズオプションにより、粉末状の食品テクスチャーの採用が拡大
    • 機能：乳製品用途における安定剤の人気の高まり
    • 出典：消費者の嗜好の変化に伴い、天然テクスチャの使用が増加
    • 用途：ソース、ドレッシング、調味料のテクスチャー剤の一貫性と厚みを高めるために利用が増加
  • 市場動向分析
    • 南北アメリカではビーガン志向が高まり、植物由来の肉の進歩が続いている
    • アジア太平洋地域では噛みごたえのある食品の入手性と需要が高まっている
    • EMEAにおける革新的なテクスチャ剤のイントロダクションより、食品テクスチャー分野での研究開発が拡大
  • 高インフレの累積的影響
  • ポーターのファイブフォース分析
  • バリューチェーンとクリティカルパス分析
  • 規制枠組みの分析

第6章 食品テクスチャー市場：製品別

  • セルロース誘導体
  • デキストリン
  • エステル
  • ゼラチン
  • ガム
  • イヌリン
  • ペクチン
  • スターチ

第7章 食品テクスチャー市場：形態別

  • 液体
  • 粉

第8章 食品テクスチャー市場：機能別

  • 乳化
  • ゲル化
  • 安定化
  • 増粘

第9章 食品テクスチャー市場：ソース別

  • 天然
  • 合成

第10章 食品テクスチャー市場：用途別

  • 飲料
  • 菓子・ベーカリー製品
  • 乳製品
  • 肉製品
  • ソース、ドレッシング、調味料
  • 甘いスナックとおいしいスナック

第11章 南北アメリカの食品テクスチャー市場

  • アルゼンチン
  • ブラジル
  • カナダ
  • メキシコ
  • 米国

第12章 アジア太平洋地域の食品テクスチャー市場

  • オーストラリア
  • 中国
  • インド
  • インドネシア
  • 日本
  • マレーシア
  • フィリピン
  • シンガポール
  • 韓国
  • 台湾
  • タイ
  • ベトナム

第13章 欧州・中東・アフリカの食品テクスチャー市場

  • デンマーク
  • エジプト
  • フィンランド
  • フランス
  • ドイツ
  • イスラエル
  • イタリア
  • オランダ
  • ナイジェリア
  • ノルウェー
  • ポーランド
  • カタール
  • ロシア
  • サウジアラビア
  • 南アフリカ
  • スペイン
  • スウェーデン
  • スイス
  • トルコ
  • アラブ首長国連邦
  • 英国

第14章 競合情勢

  • 市場シェア分析2023
  • FPNVポジショニングマトリックス、2023
  • 競合シナリオ分析
    • Livekindly CollectiveがAlpha Foodsの買収により事業を拡大
    • 業界コンソーシアムが植物由来食品の風味と食感の改善を目指す
    • DSM-Firmenich、栄養に関する大規模合併を完了：Vitafoods Europeでイノベーションの展望をライブで明らかに
    • チャンクフーズ、1,500万米ドルのシードラウンドを経て、植物由来ホールカットの米国発売に向けて準備
    • イングレディオン、柑橘類の皮から作られたクリーンラベルテクスチャライザーを米国に導入
    • アッシュランド、植物由来タンパク質食品用途向けベネセルMX 100メチルセルロースを発表、受賞歴のある製品ポートフォリオを拡大
    • ニュー・スクール・フーズがビーガンサーモンNPDのために1,200万米ドルの資金を調達
    • IFF、一貫した風味と食感を実現するCHOOZIT VINTAGEを発売
    • ファイバースター社、新しいオーガニックシトラスファイバーを発売
    • Upcycled Food Inc.とケリーの提携によりプロテインクリスプが誕生

第15章 競合ポートフォリオ

  • 主要企業プロファイル
  • 主要製品ポートフォリオ
図表

LIST OF FIGURES

  • FIGURE 1. FOOD TEXTURE MARKET RESEARCH PROCESS
  • FIGURE 2. FOOD TEXTURE MARKET SIZE, 2023 VS 2030
  • FIGURE 3. GLOBAL FOOD TEXTURE MARKET SIZE, 2018-2030 (USD MILLION)
  • FIGURE 4. GLOBAL FOOD TEXTURE MARKET SIZE, BY REGION, 2023 VS 2030 (%)
  • FIGURE 5. GLOBAL FOOD TEXTURE MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 6. FOOD TEXTURE MARKET DYNAMICS
  • FIGURE 7. GLOBAL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
  • FIGURE 8. GLOBAL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 9. GLOBAL FOOD TEXTURE MARKET SIZE, BY FORM, 2023 VS 2030 (%)
  • FIGURE 10. GLOBAL FOOD TEXTURE MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 11. GLOBAL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2023 VS 2030 (%)
  • FIGURE 12. GLOBAL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 13. GLOBAL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
  • FIGURE 14. GLOBAL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 15. GLOBAL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
  • FIGURE 16. GLOBAL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 17. AMERICAS FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 18. AMERICAS FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 19. UNITED STATES FOOD TEXTURE MARKET SIZE, BY STATE, 2023 VS 2030 (%)
  • FIGURE 20. UNITED STATES FOOD TEXTURE MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 21. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 22. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 23. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 24. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 25. FOOD TEXTURE MARKET SHARE, BY KEY PLAYER, 2023
  • FIGURE 26. FOOD TEXTURE MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

  • TABLE 1. FOOD TEXTURE MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
  • TABLE 3. GLOBAL FOOD TEXTURE MARKET SIZE, 2018-2023 (USD MILLION)
  • TABLE 4. GLOBAL FOOD TEXTURE MARKET SIZE, 2024-2030 (USD MILLION)
  • TABLE 5. GLOBAL FOOD TEXTURE MARKET SIZE, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 6. GLOBAL FOOD TEXTURE MARKET SIZE, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 7. GLOBAL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 8. GLOBAL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 9. GLOBAL FOOD TEXTURE MARKET SIZE, BY CELLULOSE DERIVATIVES, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 10. GLOBAL FOOD TEXTURE MARKET SIZE, BY CELLULOSE DERIVATIVES, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 11. GLOBAL FOOD TEXTURE MARKET SIZE, BY DEXTRINS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 12. GLOBAL FOOD TEXTURE MARKET SIZE, BY DEXTRINS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 13. GLOBAL FOOD TEXTURE MARKET SIZE, BY ESTERS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 14. GLOBAL FOOD TEXTURE MARKET SIZE, BY ESTERS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 15. GLOBAL FOOD TEXTURE MARKET SIZE, BY GELATINS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 16. GLOBAL FOOD TEXTURE MARKET SIZE, BY GELATINS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 17. GLOBAL FOOD TEXTURE MARKET SIZE, BY GUMS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 18. GLOBAL FOOD TEXTURE MARKET SIZE, BY GUMS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 19. GLOBAL FOOD TEXTURE MARKET SIZE, BY INULIN, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 20. GLOBAL FOOD TEXTURE MARKET SIZE, BY INULIN, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 21. GLOBAL FOOD TEXTURE MARKET SIZE, BY PECTIN, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 22. GLOBAL FOOD TEXTURE MARKET SIZE, BY PECTIN, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 23. GLOBAL FOOD TEXTURE MARKET SIZE, BY STARCH, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 24. GLOBAL FOOD TEXTURE MARKET SIZE, BY STARCH, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 25. GLOBAL FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 26. GLOBAL FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 27. GLOBAL FOOD TEXTURE MARKET SIZE, BY LIQUID, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 28. GLOBAL FOOD TEXTURE MARKET SIZE, BY LIQUID, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 29. GLOBAL FOOD TEXTURE MARKET SIZE, BY POWDER, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 30. GLOBAL FOOD TEXTURE MARKET SIZE, BY POWDER, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 31. GLOBAL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 32. GLOBAL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 33. GLOBAL FOOD TEXTURE MARKET SIZE, BY EMULSIFYING, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 34. GLOBAL FOOD TEXTURE MARKET SIZE, BY EMULSIFYING, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 35. GLOBAL FOOD TEXTURE MARKET SIZE, BY GELLING, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 36. GLOBAL FOOD TEXTURE MARKET SIZE, BY GELLING, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 37. GLOBAL FOOD TEXTURE MARKET SIZE, BY STABILIZING, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 38. GLOBAL FOOD TEXTURE MARKET SIZE, BY STABILIZING, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 39. GLOBAL FOOD TEXTURE MARKET SIZE, BY THICKENING, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 40. GLOBAL FOOD TEXTURE MARKET SIZE, BY THICKENING, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 41. GLOBAL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 42. GLOBAL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 43. GLOBAL FOOD TEXTURE MARKET SIZE, BY NATURAL, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 44. GLOBAL FOOD TEXTURE MARKET SIZE, BY NATURAL, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 45. GLOBAL FOOD TEXTURE MARKET SIZE, BY SYNTHETIC, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 46. GLOBAL FOOD TEXTURE MARKET SIZE, BY SYNTHETIC, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 47. GLOBAL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 48. GLOBAL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 49. GLOBAL FOOD TEXTURE MARKET SIZE, BY BEVERAGES, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 50. GLOBAL FOOD TEXTURE MARKET SIZE, BY BEVERAGES, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 51. GLOBAL FOOD TEXTURE MARKET SIZE, BY CONFECTIONERIES & BAKERY PRODUCTS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 52. GLOBAL FOOD TEXTURE MARKET SIZE, BY CONFECTIONERIES & BAKERY PRODUCTS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 53. GLOBAL FOOD TEXTURE MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 54. GLOBAL FOOD TEXTURE MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 55. GLOBAL FOOD TEXTURE MARKET SIZE, BY MEAT PRODUCTS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 56. GLOBAL FOOD TEXTURE MARKET SIZE, BY MEAT PRODUCTS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 57. GLOBAL FOOD TEXTURE MARKET SIZE, BY SAUCES, DRESSINGS & CONDIMENTS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 58. GLOBAL FOOD TEXTURE MARKET SIZE, BY SAUCES, DRESSINGS & CONDIMENTS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 59. GLOBAL FOOD TEXTURE MARKET SIZE, BY SWEET & SAVORY SNACKS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 60. GLOBAL FOOD TEXTURE MARKET SIZE, BY SWEET & SAVORY SNACKS, BY REGION, 2024-2030 (USD MILLION)
  • TABLE 61. AMERICAS FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 62. AMERICAS FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 63. AMERICAS FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 64. AMERICAS FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 65. AMERICAS FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 66. AMERICAS FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 67. AMERICAS FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 68. AMERICAS FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 69. AMERICAS FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 70. AMERICAS FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 71. AMERICAS FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
  • TABLE 72. AMERICAS FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
  • TABLE 73. ARGENTINA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 74. ARGENTINA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 75. ARGENTINA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 76. ARGENTINA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 77. ARGENTINA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 78. ARGENTINA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 79. ARGENTINA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 80. ARGENTINA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 81. ARGENTINA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 82. ARGENTINA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 83. BRAZIL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 84. BRAZIL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 85. BRAZIL FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 86. BRAZIL FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 87. BRAZIL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 88. BRAZIL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 89. BRAZIL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 90. BRAZIL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 91. BRAZIL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 92. BRAZIL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 93. CANADA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 94. CANADA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 95. CANADA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 96. CANADA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 97. CANADA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 98. CANADA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 99. CANADA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 100. CANADA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 101. CANADA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 102. CANADA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 103. MEXICO FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 104. MEXICO FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 105. MEXICO FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 106. MEXICO FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 107. MEXICO FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 108. MEXICO FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 109. MEXICO FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 110. MEXICO FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 111. MEXICO FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 112. MEXICO FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 113. UNITED STATES FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 114. UNITED STATES FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 115. UNITED STATES FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 116. UNITED STATES FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 117. UNITED STATES FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 118. UNITED STATES FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 119. UNITED STATES FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 120. UNITED STATES FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 121. UNITED STATES FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 122. UNITED STATES FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 123. UNITED STATES FOOD TEXTURE MARKET SIZE, BY STATE, 2018-2023 (USD MILLION)
  • TABLE 124. UNITED STATES FOOD TEXTURE MARKET SIZE, BY STATE, 2024-2030 (USD MILLION)
  • TABLE 125. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 126. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 127. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 128. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 129. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 130. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 131. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 132. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 133. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 134. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 135. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
  • TABLE 136. ASIA-PACIFIC FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
  • TABLE 137. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 138. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 139. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 140. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 141. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 142. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 143. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 144. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 145. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 146. AUSTRALIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 147. CHINA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 148. CHINA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 149. CHINA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 150. CHINA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 151. CHINA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 152. CHINA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 153. CHINA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 154. CHINA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 155. CHINA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 156. CHINA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 157. INDIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 158. INDIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 159. INDIA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 160. INDIA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 161. INDIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 162. INDIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 163. INDIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 164. INDIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 165. INDIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 166. INDIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 167. INDONESIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 168. INDONESIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 169. INDONESIA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 170. INDONESIA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 171. INDONESIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 172. INDONESIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 173. INDONESIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 174. INDONESIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 175. INDONESIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 176. INDONESIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 177. JAPAN FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 178. JAPAN FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 179. JAPAN FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 180. JAPAN FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 181. JAPAN FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 182. JAPAN FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 183. JAPAN FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 184. JAPAN FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 185. JAPAN FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 186. JAPAN FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 187. MALAYSIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 188. MALAYSIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 189. MALAYSIA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 190. MALAYSIA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 191. MALAYSIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 192. MALAYSIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 193. MALAYSIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 194. MALAYSIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 195. MALAYSIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 196. MALAYSIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 197. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 198. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 199. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 200. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 201. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 202. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 203. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 204. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 205. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 206. PHILIPPINES FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 207. SINGAPORE FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 208. SINGAPORE FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 209. SINGAPORE FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 210. SINGAPORE FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 211. SINGAPORE FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 212. SINGAPORE FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 213. SINGAPORE FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 214. SINGAPORE FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 215. SINGAPORE FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 216. SINGAPORE FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 217. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 218. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 219. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 220. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 221. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 222. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 223. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 224. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 225. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 226. SOUTH KOREA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 227. TAIWAN FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 228. TAIWAN FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 229. TAIWAN FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 230. TAIWAN FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 231. TAIWAN FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 232. TAIWAN FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 233. TAIWAN FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 234. TAIWAN FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 235. TAIWAN FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 236. TAIWAN FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 237. THAILAND FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 238. THAILAND FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 239. THAILAND FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 240. THAILAND FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 241. THAILAND FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 242. THAILAND FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 243. THAILAND FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 244. THAILAND FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 245. THAILAND FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 246. THAILAND FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 247. VIETNAM FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 248. VIETNAM FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 249. VIETNAM FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 250. VIETNAM FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 251. VIETNAM FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 252. VIETNAM FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 253. VIETNAM FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 254. VIETNAM FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 255. VIETNAM FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 256. VIETNAM FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 257. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 258. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 259. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 260. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 261. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 262. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 263. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 264. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 265. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 266. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 267. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
  • TABLE 268. EUROPE, MIDDLE EAST & AFRICA FOOD TEXTURE MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
  • TABLE 269. DENMARK FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 270. DENMARK FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 271. DENMARK FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 272. DENMARK FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 273. DENMARK FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 274. DENMARK FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 275. DENMARK FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 276. DENMARK FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 277. DENMARK FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 278. DENMARK FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 279. EGYPT FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 280. EGYPT FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 281. EGYPT FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 282. EGYPT FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 283. EGYPT FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 284. EGYPT FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 285. EGYPT FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 286. EGYPT FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 287. EGYPT FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 288. EGYPT FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 289. FINLAND FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 290. FINLAND FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 291. FINLAND FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 292. FINLAND FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 293. FINLAND FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 294. FINLAND FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 295. FINLAND FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 296. FINLAND FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 297. FINLAND FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 298. FINLAND FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 299. FRANCE FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 300. FRANCE FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 301. FRANCE FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 302. FRANCE FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 303. FRANCE FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 304. FRANCE FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 305. FRANCE FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 306. FRANCE FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 307. FRANCE FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 308. FRANCE FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 309. GERMANY FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 310. GERMANY FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 311. GERMANY FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 312. GERMANY FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 313. GERMANY FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 314. GERMANY FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 315. GERMANY FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 316. GERMANY FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 317. GERMANY FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 318. GERMANY FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 319. ISRAEL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 320. ISRAEL FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 321. ISRAEL FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 322. ISRAEL FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 323. ISRAEL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 324. ISRAEL FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 325. ISRAEL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 326. ISRAEL FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 327. ISRAEL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 328. ISRAEL FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 329. ITALY FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 330. ITALY FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 331. ITALY FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 332. ITALY FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 333. ITALY FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 334. ITALY FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 335. ITALY FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 336. ITALY FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 337. ITALY FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 338. ITALY FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 339. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 340. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 341. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 342. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 343. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 344. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 345. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 346. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 347. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 348. NETHERLANDS FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 349. NIGERIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 350. NIGERIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 351. NIGERIA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 352. NIGERIA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 353. NIGERIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 354. NIGERIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 355. NIGERIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 356. NIGERIA FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 357. NIGERIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 358. NIGERIA FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 359. NORWAY FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 360. NORWAY FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 361. NORWAY FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 362. NORWAY FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 363. NORWAY FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 364. NORWAY FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 365. NORWAY FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 366. NORWAY FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 367. NORWAY FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 368. NORWAY FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 369. POLAND FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 370. POLAND FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 371. POLAND FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 372. POLAND FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 373. POLAND FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 374. POLAND FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 375. POLAND FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 376. POLAND FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 377. POLAND FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 378. POLAND FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 379. QATAR FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 380. QATAR FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 381. QATAR FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 382. QATAR FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 383. QATAR FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 384. QATAR FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
  • TABLE 385. QATAR FOOD TEXTURE MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
  • TABLE 386. QATAR FOOD TEXTURE MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
  • TABLE 387. QATAR FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 388. QATAR FOOD TEXTURE MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
  • TABLE 389. RUSSIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2018-2023 (USD MILLION)
  • TABLE 390. RUSSIA FOOD TEXTURE MARKET SIZE, BY PRODUCT, 2024-2030 (USD MILLION)
  • TABLE 391. RUSSIA FOOD TEXTURE MARKET SIZE, BY FORM, 2018-2023 (USD MILLION)
  • TABLE 392. RUSSIA FOOD TEXTURE MARKET SIZE, BY FORM, 2024-2030 (USD MILLION)
  • TABLE 393. RUSSIA FOOD TEXTURE MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
  • TABLE 394. RUSSIA FOOD TEX
目次
Product Code: MRR-5501A798F793

[181 Pages Report] The Food Texture Market size was estimated at USD 14.79 billion in 2023 and expected to reach USD 15.69 billion in 2024, at a CAGR 6.31% to reach USD 22.72 billion by 2030.

The food texture market is a vital segment within the food industry, focusing on enhancing and optimizing various food products' sensory and functional properties using texturing agents, technological advancements, and innovative processing techniques. This market caters to consumer preferences for specific textures in diverse applications such as dairy products, bakery items, confectionery, beverages, and meat alternatives. Growing demand for convenience and ready-to-eat food from consumers fuelling the food texture market. In addition, growing awareness of food texture hypersensitivity and sensory processing disorder and the rising use of food textures to improve the stability and texture of processed meat led manufacturers to explore innovative solutions to cater to these demands. The fluctuating cost of raw materials required for producing food textures potentially affects pricing strategies, and quality issues associated with food textures are limiting the market growth. Growing consumer inclination towards plant-based food textures provides sustainable alternatives to traditional solutions, appealing to environmentally conscious consumers. In addition, the increasing development of new processing techniques for food textures, such as 3D printing and high-pressure processing for customized textures, creates significant market growth opportunities.

KEY MARKET STATISTICS
Base Year [2023] USD 14.79 billion
Estimated Year [2024] USD 15.69 billion
Forecast Year [2030] USD 22.72 billion
CAGR (%) 6.31%

Type: Increasing demand for starch as a binding agent in various food products

Cellulose derivatives are the thickeners and stabilizers in dairy products, sauces, and dressings. Dextrins are derived from starch, contribute to browning reactions in baked goods, and act as viscosity modifiers in sauces. Esters are organic compounds that function as emulsifiers to enhance stability within food systems such as dressings or spreads. Gelatin agents are derived from animal collagen used for confectionery items and desserts due to their thermoreversible gel-forming properties that offer excellent stability. Gums are the hydrocolloids that provide thickening functionality across various food applications, including beverages and baked goods. Inulin, a soluble fiber, is derived from the chicory root, which serves as a prebiotic ingredient and fat replacer in baked goods and frozen desserts. Pectin is a natural polysaccharide extracted from fruits that acts as a gelling agent in jams, jellies, and acidified dairy products such as yogurt. Starch is widely used as a thickening agent for food products such as snacks, soups, and sauces due to its water absorption capacity and textural versatility.

Form: Wider adoption of powdered food texture due to its convenience, storage capacity, and customization option

Liquid food textures cater to individuals with swallowing or chewing difficulties due to conditions such as dysphagia, dental issues, or old age. Common liquid foods include soups, smoothies, and meal replacement shakes, offering comfort and ease of consumption while providing essential nutrients. Powdered food textures target on-the-go nutrition and longer shelf life without sacrificing nutritional value. These products include protein powders, powdered milk, instant soup mixes, and meal replacement powders that dissolve in water or milk. The need-based preference revolves around convenience, storage capacity, and customization options. Liquid food textures provide easy consumption for those facing swallowing challenges, while powdered textures offer convenience and customization options for a broader consumer base. Both forms have shifted towards plant-based ingredients driven by the demand for healthier alternatives.

Function: Rising popularity of stabilizing agents in the dairy applications

Emulsifying agents enable immiscible ingredients such as oil and water to form stable emulsions in products such as salad dressings and mayonnaise. Gelling agents create structure by forming gels in foods such as jellies, jams, desserts, and confectionery products. Stabilizing additives maintain product consistency by preventing separation or sedimentation of components throughout shelf life, essential in dairy products, frozen desserts, beverages, and sauces. Thickening agents increase viscosity without altering properties, including taste or appearance, utilized in soups, sauces, gravies, and bakery products. Food texture additive selection depends on the desired function and application requirements. Consumer preferences for plant-based, clean-label, reduced-fat/sugar products drive market innovations. Leading manufacturers concentrate on research and development to cater to emerging trends while preserving the sensory appeal of food products.

Source: Growing use of natural textures with changing consumer preferences

Natural textures stem from raw materials such as fruits, vegetables, grains, and animal products, offering authentic sensory experiences. Synthetic textures are artificially created using chemical compounds or modified natural ingredients such as hydrocolloids and emulsifiers. They cater to consumers seeking specific characteristics in their food products, such as extended shelf life or improved stability. Consumer preferences largely influence market demand for both natural and synthetic food textures. With growing awareness surrounding clean labels and health-oriented diets, natural textures are gaining popularity; however, synthetic textures remain crucial for specialized products with unique mouthfeel experiences or functional properties. Natural textures convey a sense of quality and freshness as they originate from raw ingredients. In contrast, synthetic textures offer versatility to meet specific product needs, including extending shelf life or improving stability. Natural and synthetic food textures have their niche in the market based on consumer preferences and functional demands.

Application: Increased utilization for texture agent in sauces, dressings, and condiments for consistency and thickness

The beverage industry requires specific food textures to enhance consumers' mouthfeel and sensory experience. These include smooth, creamy, and frothy textures in dairy-based drinks such as milkshakes and coffee beverages and thickening agents for fruit juices and cocktails. Food texture is crucial in determining the quality of confectioneries and bakery products. Factors such as chewiness in candies, crispness in cookies, or softness in cakes are essential for consumer satisfaction. Dairy products demand textures ranging from smooth yogurts to firm cheeses or whipped creams, and consumers often prefer creamier textures that deliver a rich mouthfeel. From processed meats such as sausages to plant-based alternatives, texture is a key factor affecting consumer preferences. Texturizing agents improve mouthfeel, juiciness, and tenderness while maintaining product stability. Consistency and thickness influence consumer preferences for sauces, dressings, and condiments. Crispiness, crunchiness, and mouthfeel are essential factors in determining the success of sweet and savory snacks.

Regional Insights

In the Americas, the demand for food texture is driven by consumers' preference for processed and convenient foods. The North American region, particularly the United States and Canada, is highly inclined toward ready-to-eat meals, snacks, and beverages, emphasizing mouthfeel enhancement through food texture modifications. Health-conscious consumers seek out products that offer a balance between nutrition and indulgence. In Europe, traditional culinary practices emphasize natural ingredients and textures inherent to their regional cuisine; however, changing lifestyles have given rise to a need for convenience food without compromising quality. Consumers in this region prioritize sensory appeal when choosing food products, and factors such as taste and mouthfeel are considered equally important as appearance or aroma. The Middle Eastern and African markets exhibit similar preferences but face challenges due to the limited infrastructure and resources required for advanced food processing techniques. The APAC region has experienced the most rapid growth in the food texture market due to changing dietary habits, urbanization, and rising disposable incomes. Cultural traditions and local cuisine drive food preferences in this region, but consumers increasingly appreciate innovative textures, especially from established global brands. Substantial investments aim at developing products that blend traditional ingredients with innovative textural properties.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Texture Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Texture Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Texture Market, highlighting leading vendors and their innovative profiles. These include Agarmex, S.A. de C.V., Ajinomoto Co., Inc., Altrafine Gums, AngelYeast Co., Ltd., Archer Daniels Midland Company, Arla Foods Ingredients Group P/S, Ashland Inc., Axiom Foods, Inc., B&V srl, BASF SE, Batory Foods, BENEO GmbH, Bhansali International, Bunge Limited, Cargill, Incorporated, Corbion NV, CP Kelco U.S., Inc. by J.M. Huber Corporation, Dairy Farmers of America, Inc., Darling Ingredients Inc., Deosen Biochemical (Ordos) Ltd., DuPont de Nemours, Inc, EPI Ingredients, Estelle Chemicals Pvt. Ltd., Fiberstar, Inc., GELITA AG, Givaudan SA, Ingredion Incorporated, International Flavors & Fragrances Inc., Jungbunzlauer Suisse AG, Kerry Group PLC, Mitsubishi Chemical Group Corporation, Motif FoodWorks, Inc., Nexira, Novozymes A/S, Palsgaard A/S, Riken Vitamin Co., Ltd., Roquette Freres S.A., Royal DSM, Sensus B.V. by Cooperatie Koninklijke Cosun U.A., Symrise AG, and Tate & Lyle PLC.

Market Segmentation & Coverage

This research report categorizes the Food Texture Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Product
    • Cellulose Derivatives
    • Dextrins
    • Esters
    • Gelatins
    • Gums
    • Inulin
    • Pectin
    • Starch
  • Form
    • Liquid
    • Powder
  • Function
    • Emulsifying
    • Gelling
    • Stabilizing
    • Thickening
  • Source
    • Natural
    • Synthetic
  • Application
    • Beverages
    • Confectioneries & Bakery products
    • Dairy Products
    • Meat Products
    • Sauces, Dressings & Condiments
    • Sweet & Savory Snacks
  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Food Texture Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Texture Market?

3. What are the technology trends and regulatory frameworks in the Food Texture Market?

4. What is the market share of the leading vendors in the Food Texture Market?

5. Which modes and strategic moves are suitable for entering the Food Texture Market?

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Increasing demand for convenience and ready-to-eat food products from consumers
      • 5.1.1.2. Rising consumer inclination toward plant-based diets and plant-based meat products
      • 5.1.1.3. Growing awareness of food texture hypersensitivity and sensory processing disorder
    • 5.1.2. Restraints
      • 5.1.2.1. Fluctuating cost of raw material required for the production of food texture agents
    • 5.1.3. Opportunities
      • 5.1.3.1. Introduction of improved and advanced food texture agents
      • 5.1.3.2. Increasing development of new processing techniques for food textures
    • 5.1.4. Challenges
      • 5.1.4.1. Quality issues associated with food textures
  • 5.2. Market Segmentation Analysis
    • 5.2.1. Type: Increasing demand for starch as a binding agent in various food products
    • 5.2.2. Form: Wider adoption of powdered food texture due to its convenience, storage capacity, and customization option
    • 5.2.3. Function: Rising popularity of stabilizing agents in the dairy applications
    • 5.2.4. Source: Growing use of natural textures with changing consumer preferences
    • 5.2.5. Application: Increased utilization for texture agent in sauces, dressings, and condiments for consistency and thickness
  • 5.3. Market Trend Analysis
    • 5.3.1. Ongoing advancements in plant-based meat with increasing preference for veganism in the Americas
    • 5.3.2. Growing availability and demand for chewy food textures in Asia-Pacific region
    • 5.3.3. Growing R&D in food texture space with introduction of innovative texture agents in the EMEA
  • 5.4. Cumulative Impact of High Inflation
  • 5.5. Porter's Five Forces Analysis
    • 5.5.1. Threat of New Entrants
    • 5.5.2. Threat of Substitutes
    • 5.5.3. Bargaining Power of Customers
    • 5.5.4. Bargaining Power of Suppliers
    • 5.5.5. Industry Rivalry
  • 5.6. Value Chain & Critical Path Analysis
  • 5.7. Regulatory Framework Analysis

6. Food Texture Market, by Product

  • 6.1. Introduction
  • 6.2. Cellulose Derivatives
  • 6.3. Dextrins
  • 6.4. Esters
  • 6.5. Gelatins
  • 6.6. Gums
  • 6.7. Inulin
  • 6.8. Pectin
  • 6.9. Starch

7. Food Texture Market, by Form

  • 7.1. Introduction
  • 7.2. Liquid
  • 7.3. Powder

8. Food Texture Market, by Function

  • 8.1. Introduction
  • 8.2. Emulsifying
  • 8.3. Gelling
  • 8.4. Stabilizing
  • 8.5. Thickening

9. Food Texture Market, by Source

  • 9.1. Introduction
  • 9.2. Natural
  • 9.3. Synthetic

10. Food Texture Market, by Application

  • 10.1. Introduction
  • 10.2. Beverages
  • 10.3. Confectioneries & Bakery products
  • 10.4. Dairy Products
  • 10.5. Meat Products
  • 10.6. Sauces, Dressings & Condiments
  • 10.7. Sweet & Savory Snacks

11. Americas Food Texture Market

  • 11.1. Introduction
  • 11.2. Argentina
  • 11.3. Brazil
  • 11.4. Canada
  • 11.5. Mexico
  • 11.6. United States

12. Asia-Pacific Food Texture Market

  • 12.1. Introduction
  • 12.2. Australia
  • 12.3. China
  • 12.4. India
  • 12.5. Indonesia
  • 12.6. Japan
  • 12.7. Malaysia
  • 12.8. Philippines
  • 12.9. Singapore
  • 12.10. South Korea
  • 12.11. Taiwan
  • 12.12. Thailand
  • 12.13. Vietnam

13. Europe, Middle East & Africa Food Texture Market

  • 13.1. Introduction
  • 13.2. Denmark
  • 13.3. Egypt
  • 13.4. Finland
  • 13.5. France
  • 13.6. Germany
  • 13.7. Israel
  • 13.8. Italy
  • 13.9. Netherlands
  • 13.10. Nigeria
  • 13.11. Norway
  • 13.12. Poland
  • 13.13. Qatar
  • 13.14. Russia
  • 13.15. Saudi Arabia
  • 13.16. South Africa
  • 13.17. Spain
  • 13.18. Sweden
  • 13.19. Switzerland
  • 13.20. Turkey
  • 13.21. United Arab Emirates
  • 13.22. United Kingdom

14. Competitive Landscape

  • 14.1. Market Share Analysis, 2023
  • 14.2. FPNV Positioning Matrix, 2023
  • 14.3. Competitive Scenario Analysis
    • 14.3.1. Livekindly Collective Expands with Acquisition of Alpha Foods
    • 14.3.2. Industry Consortium Aims to Improve Flavour and Texture of Plant-Based Foods
    • 14.3.3. DSM-Firmenich Completes Nutrition Mega-Merger: Innovation Prospects Uncovered Live at Vitafoods Europe
    • 14.3.4. Chunk Foods Gears Up for U.S. Launch of Plant-based Whole Cuts Following USD 15 Million Seed Round
    • 14.3.5. Ingredion Brings Clean Label Texturizers Made From Citrus Peels to the U.S.
    • 14.3.6. Ashland Announces Benecel MX 100 Methylcellulose for Plant-Based Protein Food Applications, Broadening Award-winning Product Portfolio
    • 14.3.7. New School Foods Raises USD 12 Million in Funding for Vegan Salmon NPD
    • 14.3.8. IFF Launches CHOOZIT VINTAGE for Consistent Flavors and Textures
    • 14.3.9. Fiberstar, Inc. Launches New Organic Citrus Fiber
    • 14.3.10. Partnership Between Upcycled Food Inc. and Kerry Creates Protein Crisp

15. Competitive Portfolio

  • 15.1. Key Company Profiles
  • 15.2. Key Product Portfolio