サンプル依頼リスト カート
  • English
  • Korean
  • Traditional Chinese
  • Simplified Chinese
デフォルト表紙
市場調査レポート
商品コード
1489353

食品テクスチャー市場の2030年までの予測：タイプ、機能性、用途別、地域別の世界分析

Food Texture Market Forecasts to 2030 - Global Analysis By Type, Functionalities, Application and By Geography

出版日
ページ情報
英文 200+ Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
食品テクスチャー市場の2030年までの予測：タイプ、機能性、用途別、地域別の世界分析
出版日: 2024年06月06日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

Stratistics MRCによると、世界の食品テクスチャー市場は2023年に147億米ドルを占め、予測期間中にCAGR 7.8％で成長し、2030年には248億米ドルに達すると予測されています。

食品テクスチャー市場は、主に食感に焦点を当て、食品の官能体験を強化または変更することを目的とした多様な製品と成分を包含します。食品テクスチャーには、サクサク感、歯ごたえ、クリーミーさ、粘性、噛みごたえなど様々な感覚属性が含まれ、これらは全体的な食体験に大きく影響します。メーカーは、製品の食感、一貫性、口当たりを向上させるために、食感改良剤、安定剤、増粘剤、乳化剤を利用しています。さらに、食感改良技術は、加工食品の官能的アピールを向上させ、独自の製品処方を作り出し、保存期間を延長するために採用されています。

2021年の世界・ヘルス・モニター調査によると、メキシコの肥満人口は52％で、糖尿病人口は世界の13％でした。2021年のイングランド健康調査報告書によると、イングランドでは男性の25％、女性の26％が肥満でした。

健康とウェルネスに対する意識の高まり

健康とウェルネスが重視されるようになったことで、消費者の嗜好はより健康的な食品へと顕著に変化しています。食生活の選択に対する意識が高まるにつれて、栄養面での利点だけでなく、満足のいく感覚的な体験を提供する食品を求める傾向が強まっています。こうした意識の高まりが、食品テクスチャー市場の革新と提供品の多様化を後押ししています。メーカー各社は現在、製品の栄養プロファイルと全体的な食経験の両方を高める食感の開発に注力しています。

コストへの配慮

コストへの配慮は、様々な面で食品テクスチャー市場の抑制に重要な役割を果たしています。革新的な食感改良成分や技術の開発と組み込みには、しばしば高額な研究開発コストがかかり、そのコストは最終的に消費者に転嫁されます。このため、特に価格に敏感なセグメントでは、市場への浸透が制限される可能性があります。製造業者にとって、コスト制約を守りつつロット間の食感の一貫性を維持することは、困難な課題です。コスト削減のために安価な原材料を代用したり、加工方法を変更したりすると、最終製品の品質や官能的な体験が損なわれ、消費者の足を引っ張ることになりかねないです。

食品科学と技術の進歩

食品科学と技術の進歩は、食品の食感プロファイルを向上させる革新的なソリューションを提供することで、食品の食感市場に革命をもたらしています。マイクロカプセル化、ナノテクノロジー、3Dプリンティングなどの技術により、メーカーは消費者の嗜好を満たし、独自の感覚的体験を生み出すために食品の食感を操作することができます。マイクロカプセル化によって成分の放出が制御され、口当たりと食感が向上します。ナノテクノロジーは粒子径の操作を可能にし、その結果、より滑らかな食感や好みの組成を実現します。

競合情勢

激しい競合はしばしば企業間の価格競争につながり、利益率を低下させ、革新的な食感ソリューションの研究開発への投資を妨げる可能性があります。強力なブランド認知と流通網を持つ既存企業は、新規参入企業が市場シェアを獲得することを困難にし、競争とイノベーションを制限する可能性があります。厳しい規制要件と品質基準は、小規模な企業にとっては参入障壁となり、市場を少数の支配的企業でさらに固めることになりかねないです。しかし、こうした競合圧力は、市場プレーヤーが斬新な食感の導入や高度な製造技術への投資を思いとどまらせる可能性があり、最終的には食品食感市場の全体的な成長の可能性を制約することになります。

COVID-19の影響：

COVID-19の大流行は食品テクスチャー市場に大きな影響を与え、消費者の嗜好の変化とサプライ・チェーンの混乱につながった。戸締まりや社会的距離を置く措置が実施されたため、保存が効き便利な食品に対する需要が急増し、加工食品やパッケージ製品の売上が増加しました。生産面では、サプライ・チェーンの混乱、労働力不足、厳格な安全プロトコルが製造業者に課題をもたらし、食品テクスチャーの入手可能性と多様性に影響を与えました。全体として、COVID-19は食品テクスチャーの市場力学を再構築し、前例のない時代に進化する消費者ニーズに対応するための適応性とイノベーションの重要性を強調しました。

セルロース誘導体セグメントは予測期間中最大となる見込み

セルロース誘導体セグメントは、植物に含まれる天然ポリマーであるセルロースを原料とする多様な添加物を提供することで、食品テクスチャー市場を大幅に強化しています。メチルセルロース、カルボキシメチルセルロース、ヒドロキシプロピルメチルセルロースを含むこれらの誘導体は、粘度、安定性、口当たりといった食品テクスチャーの特性を修正・改善する能力が評価されています。様々な食品において、セルロース誘導体は増粘剤、安定剤、乳化剤、増量剤として機能し、メーカーは製品の品質と保存安定性を維持しながら望ましい食感を実現できます。

乳化剤セグメントは予測期間中最も高いCAGRが見込まれる

乳化剤分野は予測期間中に最も高いCAGRが見込まれます。これらの薬剤はエマルションの形成と安定化を促進し、ソース、ドレッシング、スプレッド、焼き菓子など様々な食品に滑らかでクリーミーな食感を作り出すのに不可欠です。これらのエマルションの安定性と均一性を向上させることにより、乳化剤は成分の分離を防ぎ、消費者にとって望ましい口当たり、外観、全体的な官能体験を維持するのに役立ちます。さらに乳化剤は、他の方法では相容れない可能性のある成分の配合を可能にし、食品で実現可能な配合や食感の幅を広げます。したがって、こうした要素がこのセグメントの成長を後押ししています。

最大のシェアを占める地域：

アジア太平洋地域が、予測期間を通じて市場で最大のシェアを占めると予測されます。消費者の食生活と健康との関係に対する意識が高まっており、栄養価と官能的満足感の両方を提供する食品に対する需要が高まっています。この地域では、全体的な食体験を向上させながらも健康目標に沿った食感への関心が高まっています。この動向は、食品メーカーに、健康志向の消費者の嗜好に応える食感を改善した製品の革新と開発を促しています。その結果、こうした要因がこの地域の成長を高めています。

CAGRが最も高い地域：

アジア太平洋地域は、予測期間中に収益性の高い成長を遂げると思われます。アジア太平洋地域の政府規制は、製品の安全性、品質、表示基準を確保することによって食品テクスチャー市場を強化する上で極めて重要な役割を果たしています。統治機関が課す厳しい規制は、一貫性と消費者の満足度を確保するために、特定の食感基準を遵守するようメーカーに義務付けています。この地域のこうした規制は、食感改良技術、許容される添加物、表示要件などの側面を取り上げることが多く、それによって透明性と消費者の信頼を育んでいます。さらに、健康的な食習慣を促進し食生活の懸念に対処することを目的とした規制により、この地域全体で、栄養プロファイルを改善しながら従来の選択肢の口当たりを模倣した食感食品に対する需要が高まっています。

無料のカスタマイズ提供：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

  • 企業プロファイル
    • 追加市場プレーヤーの包括的プロファイリング（3社まで）
    • 主要企業のSWOT分析（3社まで）
  • 地域セグメンテーション
    • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
  • 競合ベンチマーキング
    • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

  • 概要
  • ステークホルダー
  • 調査範囲
  • 調査手法
    • データマイニング
    • データ分析
    • データ検証
    • 調査アプローチ
  • 調査情報源
    • 1次調査情報源
    • 2次調査情報源
    • 前提条件

第3章 市場動向分析

  • 促進要因
  • 抑制要因
  • 機会
  • 脅威
  • 用途分析
  • 新興市場
  • COVID-19の影響

第4章 ポーターのファイブフォース分析

  • 供給企業の交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入業者の脅威
  • 競争企業間の敵対関係

第5章 世界の食品テクスチャー市場：タイプ別

  • セルロース誘導体
  • デキストリン
  • ゼラチン
  • ガム
  • イヌリン
  • ペクチン
  • スターチ
  • その他のタイプ

第6章 世界の食品テクスチャー市場：機能別

  • 乳化剤
  • ゲル化剤
  • 安定剤
  • 増粘剤
  • その他の機能

第7章 世界の食品テクスチャー市場：用途別

  • 飲料
  • 乳製品
  • フィリング
  • 肉製品
  • 調理済み食品
  • ソース
  • その他のアプリケーション

第8章 世界の食品テクスチャー市場：地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他欧州
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他アジア太平洋地域
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他南米
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他中東とアフリカ

第9章 主な発展

  • 契約、パートナーシップ、コラボレーション、合弁事業
  • 買収と合併
  • 新製品発売
  • 事業拡大
  • その他の主要戦略

第10章 企業プロファイリング

  • Archer Daniels Midland Company
  • Ashland Global Holdings Inc
  • BASF SE
  • Cargill, Incorporated
  • DowDuPont Inc
  • FMC Corporation
  • GEA Group AG
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc
  • Kerry Group plc
  • Lonza Group Ltd
  • PPG Industries, Inc
  • Sensient Technologies Corporation
  • Symrise AG
  • Tate & Lyle plc
図表

List of Tables

  • Table 1 Global Food Texture Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Texture Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Food Texture Market Outlook, By Cellulose Derivatives (2021-2030) ($MN)
  • Table 4 Global Food Texture Market Outlook, By Dextrins (2021-2030) ($MN)
  • Table 5 Global Food Texture Market Outlook, By Gelatins (2021-2030) ($MN)
  • Table 6 Global Food Texture Market Outlook, By Gums (2021-2030) ($MN)
  • Table 7 Global Food Texture Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 8 Global Food Texture Market Outlook, By Pectins (2021-2030) ($MN)
  • Table 9 Global Food Texture Market Outlook, By Starch (2021-2030) ($MN)
  • Table 10 Global Food Texture Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 11 Global Food Texture Market Outlook, By Functionalities (2021-2030) ($MN)
  • Table 12 Global Food Texture Market Outlook, By Emulsifying Agents (2021-2030) ($MN)
  • Table 13 Global Food Texture Market Outlook, By Gelling Agents (2021-2030) ($MN)
  • Table 14 Global Food Texture Market Outlook, By Stabilizing Agents (2021-2030) ($MN)
  • Table 15 Global Food Texture Market Outlook, By Thickening Agents (2021-2030) ($MN)
  • Table 16 Global Food Texture Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 17 Global Food Texture Market Outlook, By Application (2021-2030) ($MN)
  • Table 18 Global Food Texture Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 19 Global Food Texture Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 20 Global Food Texture Market Outlook, By Fillings (2021-2030) ($MN)
  • Table 21 Global Food Texture Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 22 Global Food Texture Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 23 Global Food Texture Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 24 Global Food Texture Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 25 North America Food Texture Market Outlook, By Country (2021-2030) ($MN)
  • Table 26 North America Food Texture Market Outlook, By Type (2021-2030) ($MN)
  • Table 27 North America Food Texture Market Outlook, By Cellulose Derivatives (2021-2030) ($MN)
  • Table 28 North America Food Texture Market Outlook, By Dextrins (2021-2030) ($MN)
  • Table 29 North America Food Texture Market Outlook, By Gelatins (2021-2030) ($MN)
  • Table 30 North America Food Texture Market Outlook, By Gums (2021-2030) ($MN)
  • Table 31 North America Food Texture Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 32 North America Food Texture Market Outlook, By Pectins (2021-2030) ($MN)
  • Table 33 North America Food Texture Market Outlook, By Starch (2021-2030) ($MN)
  • Table 34 North America Food Texture Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 35 North America Food Texture Market Outlook, By Functionalities (2021-2030) ($MN)
  • Table 36 North America Food Texture Market Outlook, By Emulsifying Agents (2021-2030) ($MN)
  • Table 37 North America Food Texture Market Outlook, By Gelling Agents (2021-2030) ($MN)
  • Table 38 North America Food Texture Market Outlook, By Stabilizing Agents (2021-2030) ($MN)
  • Table 39 North America Food Texture Market Outlook, By Thickening Agents (2021-2030) ($MN)
  • Table 40 North America Food Texture Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 41 North America Food Texture Market Outlook, By Application (2021-2030) ($MN)
  • Table 42 North America Food Texture Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 43 North America Food Texture Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 44 North America Food Texture Market Outlook, By Fillings (2021-2030) ($MN)
  • Table 45 North America Food Texture Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 46 North America Food Texture Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 47 North America Food Texture Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 48 North America Food Texture Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 49 Europe Food Texture Market Outlook, By Country (2021-2030) ($MN)
  • Table 50 Europe Food Texture Market Outlook, By Type (2021-2030) ($MN)
  • Table 51 Europe Food Texture Market Outlook, By Cellulose Derivatives (2021-2030) ($MN)
  • Table 52 Europe Food Texture Market Outlook, By Dextrins (2021-2030) ($MN)
  • Table 53 Europe Food Texture Market Outlook, By Gelatins (2021-2030) ($MN)
  • Table 54 Europe Food Texture Market Outlook, By Gums (2021-2030) ($MN)
  • Table 55 Europe Food Texture Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 56 Europe Food Texture Market Outlook, By Pectins (2021-2030) ($MN)
  • Table 57 Europe Food Texture Market Outlook, By Starch (2021-2030) ($MN)
  • Table 58 Europe Food Texture Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 59 Europe Food Texture Market Outlook, By Functionalities (2021-2030) ($MN)
  • Table 60 Europe Food Texture Market Outlook, By Emulsifying Agents (2021-2030) ($MN)
  • Table 61 Europe Food Texture Market Outlook, By Gelling Agents (2021-2030) ($MN)
  • Table 62 Europe Food Texture Market Outlook, By Stabilizing Agents (2021-2030) ($MN)
  • Table 63 Europe Food Texture Market Outlook, By Thickening Agents (2021-2030) ($MN)
  • Table 64 Europe Food Texture Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 65 Europe Food Texture Market Outlook, By Application (2021-2030) ($MN)
  • Table 66 Europe Food Texture Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 67 Europe Food Texture Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 68 Europe Food Texture Market Outlook, By Fillings (2021-2030) ($MN)
  • Table 69 Europe Food Texture Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 70 Europe Food Texture Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 71 Europe Food Texture Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 72 Europe Food Texture Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 73 Asia Pacific Food Texture Market Outlook, By Country (2021-2030) ($MN)
  • Table 74 Asia Pacific Food Texture Market Outlook, By Type (2021-2030) ($MN)
  • Table 75 Asia Pacific Food Texture Market Outlook, By Cellulose Derivatives (2021-2030) ($MN)
  • Table 76 Asia Pacific Food Texture Market Outlook, By Dextrins (2021-2030) ($MN)
  • Table 77 Asia Pacific Food Texture Market Outlook, By Gelatins (2021-2030) ($MN)
  • Table 78 Asia Pacific Food Texture Market Outlook, By Gums (2021-2030) ($MN)
  • Table 79 Asia Pacific Food Texture Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 80 Asia Pacific Food Texture Market Outlook, By Pectins (2021-2030) ($MN)
  • Table 81 Asia Pacific Food Texture Market Outlook, By Starch (2021-2030) ($MN)
  • Table 82 Asia Pacific Food Texture Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 83 Asia Pacific Food Texture Market Outlook, By Functionalities (2021-2030) ($MN)
  • Table 84 Asia Pacific Food Texture Market Outlook, By Emulsifying Agents (2021-2030) ($MN)
  • Table 85 Asia Pacific Food Texture Market Outlook, By Gelling Agents (2021-2030) ($MN)
  • Table 86 Asia Pacific Food Texture Market Outlook, By Stabilizing Agents (2021-2030) ($MN)
  • Table 87 Asia Pacific Food Texture Market Outlook, By Thickening Agents (2021-2030) ($MN)
  • Table 88 Asia Pacific Food Texture Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 89 Asia Pacific Food Texture Market Outlook, By Application (2021-2030) ($MN)
  • Table 90 Asia Pacific Food Texture Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 91 Asia Pacific Food Texture Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 92 Asia Pacific Food Texture Market Outlook, By Fillings (2021-2030) ($MN)
  • Table 93 Asia Pacific Food Texture Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 94 Asia Pacific Food Texture Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 95 Asia Pacific Food Texture Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 96 Asia Pacific Food Texture Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 97 South America Food Texture Market Outlook, By Country (2021-2030) ($MN)
  • Table 98 South America Food Texture Market Outlook, By Type (2021-2030) ($MN)
  • Table 99 South America Food Texture Market Outlook, By Cellulose Derivatives (2021-2030) ($MN)
  • Table 100 South America Food Texture Market Outlook, By Dextrins (2021-2030) ($MN)
  • Table 101 South America Food Texture Market Outlook, By Gelatins (2021-2030) ($MN)
  • Table 102 South America Food Texture Market Outlook, By Gums (2021-2030) ($MN)
  • Table 103 South America Food Texture Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 104 South America Food Texture Market Outlook, By Pectins (2021-2030) ($MN)
  • Table 105 South America Food Texture Market Outlook, By Starch (2021-2030) ($MN)
  • Table 106 South America Food Texture Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 107 South America Food Texture Market Outlook, By Functionalities (2021-2030) ($MN)
  • Table 108 South America Food Texture Market Outlook, By Emulsifying Agents (2021-2030) ($MN)
  • Table 109 South America Food Texture Market Outlook, By Gelling Agents (2021-2030) ($MN)
  • Table 110 South America Food Texture Market Outlook, By Stabilizing Agents (2021-2030) ($MN)
  • Table 111 South America Food Texture Market Outlook, By Thickening Agents (2021-2030) ($MN)
  • Table 112 South America Food Texture Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 113 South America Food Texture Market Outlook, By Application (2021-2030) ($MN)
  • Table 114 South America Food Texture Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 115 South America Food Texture Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 116 South America Food Texture Market Outlook, By Fillings (2021-2030) ($MN)
  • Table 117 South America Food Texture Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 118 South America Food Texture Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 119 South America Food Texture Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 120 South America Food Texture Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 121 Middle East & Africa Food Texture Market Outlook, By Country (2021-2030) ($MN)
  • Table 122 Middle East & Africa Food Texture Market Outlook, By Type (2021-2030) ($MN)
  • Table 123 Middle East & Africa Food Texture Market Outlook, By Cellulose Derivatives (2021-2030) ($MN)
  • Table 124 Middle East & Africa Food Texture Market Outlook, By Dextrins (2021-2030) ($MN)
  • Table 125 Middle East & Africa Food Texture Market Outlook, By Gelatins (2021-2030) ($MN)
  • Table 126 Middle East & Africa Food Texture Market Outlook, By Gums (2021-2030) ($MN)
  • Table 127 Middle East & Africa Food Texture Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 128 Middle East & Africa Food Texture Market Outlook, By Pectins (2021-2030) ($MN)
  • Table 129 Middle East & Africa Food Texture Market Outlook, By Starch (2021-2030) ($MN)
  • Table 130 Middle East & Africa Food Texture Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 131 Middle East & Africa Food Texture Market Outlook, By Functionalities (2021-2030) ($MN)
  • Table 132 Middle East & Africa Food Texture Market Outlook, By Emulsifying Agents (2021-2030) ($MN)
  • Table 133 Middle East & Africa Food Texture Market Outlook, By Gelling Agents (2021-2030) ($MN)
  • Table 134 Middle East & Africa Food Texture Market Outlook, By Stabilizing Agents (2021-2030) ($MN)
  • Table 135 Middle East & Africa Food Texture Market Outlook, By Thickening Agents (2021-2030) ($MN)
  • Table 136 Middle East & Africa Food Texture Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 137 Middle East & Africa Food Texture Market Outlook, By Application (2021-2030) ($MN)
  • Table 138 Middle East & Africa Food Texture Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 139 Middle East & Africa Food Texture Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 140 Middle East & Africa Food Texture Market Outlook, By Fillings (2021-2030) ($MN)
  • Table 141 Middle East & Africa Food Texture Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 142 Middle East & Africa Food Texture Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 143 Middle East & Africa Food Texture Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 144 Middle East & Africa Food Texture Market Outlook, By Other Applications (2021-2030) ($MN)
目次
Product Code: SMRC26139

According to Stratistics MRC, the Global Food Texture Market is accounted for $14.7 billion in 2023 and is expected to reach $24.8 billion by 2030 growing at a CAGR of 7.8% during the forecast period. The food texture market encompasses a diverse range of products and ingredients aimed at enhancing or modifying the sensory experience of food, primarily focusing on its texture. Food texture encompasses various sensory attributes such as crispiness, crunchiness, creaminess, viscosity, and chewiness, which significantly influence the overall eating experience. Manufacturers utilize food texture modifiers, stabilizers, thickeners, and emulsifiers to enhance product texture, consistency, and mouthfeel. Additionally, texture modification techniques are employed to improve the sensory appeal of processed foods, create unique product formulations, and extend shelf life.

According to the 2021 Global Health Monitor study, Mexico had 52% of obese people, while 13% of the population in the world was diabetic. According to the Health Survey for England report from 2021.25% of men and 26% of women in England were obese.

Market Dynamics:

Driver:

Increasing awareness about health and wellness

The growing emphasis on health and wellness has sparked a notable shift in consumer preferences towards healthier food options. As individuals become more conscious of their dietary choices, they are increasingly seeking foods that not only offer nutritional benefits but also provide a satisfying sensory experience. This heightened awareness has propelled the food texture market to innovate and diversify its offerings. Manufacturers are now focusing on developing textures that enhance both the nutritional profile and the overall eating experience of their products.

Restraint:

Cost considerations

Cost considerations play a significant role in restraining the food texture market on various fronts. The development and incorporation of innovative texture-modifying ingredients and technologies often incur high research and development costs, which are eventually passed on to consumers. This can limit market penetration, especially in price-sensitive segments. Maintaining consistency in texture across batches while adhering to cost constraints can be challenging for manufacturers. Substituting cheaper ingredients or altering processing methods to reduce costs may compromise the quality and sensory experience of the final product, deterring consumers.

Opportunity:

Advances in food science and technology

Advancements in food science and technology are revolutionizing the food texture market by offering innovative solutions to enhance texture profiles in food products. Through techniques like microencapsulation, nanotechnology, and 3D printing, manufacturers can manipulate the texture of foods to meet consumer preferences and create unique sensory experiences. Microencapsulation allows for the controlled release of ingredients, enhancing mouthfeel and texture. Nanotechnology enables the manipulation of particle sizes, resulting in smoother textures or desired consistencies.

Threat:

Competitive landscape

Intense competition often leads to price wars among companies, which can lower profit margins and hinder investment in research and development for innovative texture solutions. Established players with strong brand recognition and distribution networks may make it challenging for new entrants to gain market share, limiting competition and innovation. Stringent regulatory requirements and quality standards can act as barriers to entry for smaller players, further consolidating the market among a few dominant companies. However, this competitive pressure may discourage market players from introducing novel textures or investing in advanced manufacturing technologies, ultimately constraining the overall growth potential of the food texture market.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the food texture market, leading to shifts in consumer preferences and supply chain disruptions. With lockdowns and social distancing measures in place, there was a surge in demand for shelf-stable and convenient foods, driving up sales of processed and packaged products. On the production side, disruptions in the supply chain, labor shortages, and stringent safety protocols posed challenges for manufacturers, affecting the availability and diversity of food textures. Overall, COVID-19 reshaped the food texture market dynamics, emphasizing the importance of adaptability and innovation to meet evolving consumer needs in unprecedented times.

The Cellulose Derivatives segment is expected to be the largest during the forecast period

The Cellulose Derivatives segment is substantially enhancing the Food Texture Market by offering a versatile range of additives derived from cellulose, a natural polymer found in plants. These derivatives, including methylcellulose, carboxymethylcellulose, and hydroxypropyl methylcellulose, are valued for their ability to modify and improve food texture properties such as viscosity, stability, and mouthfeel. In various food products, cellulose derivatives act as thickeners, stabilizers, emulsifiers, and bulking agents, allowing manufacturers to achieve desired textures while maintaining product quality and shelf stability.

The Emulsifying Agents segment is expected to have the highest CAGR during the forecast period

Emulsifying Agents segment is expected to have the highest CAGR during the forecast period. These agents facilitate the formation and stabilization of emulsions, which are essential for creating smooth, creamy textures in various food items such as sauces, dressings, spreads, and baked goods. By improving the stability and uniformity of these emulsions, emulsifying agents help prevent ingredient separation and maintain desirable mouthfeel, appearance, and overall sensory experience for consumers. Additionally, they enable the incorporation of ingredients that might otherwise be incompatible, broadening the range of formulations and textures achievable in food products. Therefore, these elements are boosting the segmental growth.

Region with largest share:

Asia Pacific region is projected to hold the largest share of the market over the extrapolated period. Consumers are becoming increasingly aware of the relationship between diet and health, leading to a growing demand for food products that offer both nutritional value and sensory satisfaction. There's a heightened interest in textures that enhance the overall eating experience while still aligning with health goals in the region. This trend has prompted food manufacturers to innovate and develop products with improved textures that cater to the preferences of health-conscious consumers. As a result, these factors are enhancing the regional growth.

Region with highest CAGR:

Asia Pacific region is poised to witness profitable growth during the estimation period. Government regulations in the Asia Pacific region are playing a pivotal role in enhancing the Food Texture Market by ensuring product safety, quality, and labeling standards. Stringent regulations imposed by governing bodies mandate manufacturers to adhere to specific texture standards, ensuring consistency and consumer satisfaction. These regulations in the region often address aspects such as texture modification techniques, permissible additives, and labeling requirements, thereby fostering transparency and consumer trust. Moreover, regulations aimed at promoting healthy eating habits and addressing dietary concerns have led to an increased demand for textured foods that mimic the mouthfeel of traditional options while offering improved nutritional profiles across the region.

Key players in the market

Some of the key players in Food Texture market include Archer Daniels Midland Company, Ashland Global Holdings Inc, BASF SE, Cargill, Incorporated, DowDuPont Inc, FMC Corporation, GEA Group AG, Ingredion Incorporated, International Flavors & Fragrances Inc, Kerry Group plc, Lonza Group Ltd, PPG Industries, Inc, Sensient Technologies Corporation, Symrise AG and Tate & Lyle plc.

Key Developments:

In September 2023, Tate & Lyle partnered with IMCD in Finland and the Baltic region, expanding their ingredient distribution. This collaboration will help Tate & Lyle expand the geographical reach of its food textures to Finland and the Baltic region thereby expanding its market share.

In May 2023, Ajinomoto Co., Inc. entered a strategic alliance with Solar Foods to utilize Solein, a CO2-fed microbial protein, and conduct market feasibility studies in Singapore from fiscal 2024.

In January 2023, ADM's acquisition of Kansas Protein Foods strengthened its position in the food texture market. This strategic move brings flexibility and capacity to unflavored textured soy protein, flavored alternatives, and non-GMO proteins.

In April 2022, Cargill Salt announced it will invest USD 68 billion in expanding ST. Clair Plant. Investments being made by Cargill will enhance the plant's production capacity through increased automation, new technology, and efficiency improvements.

Types Covered:

  • Cellulose Derivatives
  • Dextrins
  • Gelatins
  • Gums
  • Inulin
  • Pectins
  • Starch
  • Other Types

Functionalities Covered:

  • Emulsifying Agents
  • Gelling Agents
  • Stabilizing Agents
  • Thickening Agents
  • Other Functionalities

Applications Covered:

  • Beverage
  • Dairy Products
  • Fillings
  • Meat Products
  • Ready Meals
  • Sauces
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Texture Market, By Type

  • 5.1 Introduction
  • 5.2 Cellulose Derivatives
  • 5.3 Dextrins
  • 5.4 Gelatins
  • 5.5 Gums
  • 5.6 Inulin
  • 5.7 Pectins
  • 5.8 Starch
  • 5.9 Other Types

6 Global Food Texture Market, By Functionalities

  • 6.1 Introduction
  • 6.2 Emulsifying Agents
  • 6.3 Gelling Agents
  • 6.4 Stabilizing Agents
  • 6.5 Thickening Agents
  • 6.6 Other Functionalities

7 Global Food Texture Market, By Application

  • 7.1 Introduction
  • 7.2 Beverage
  • 7.3 Dairy Products
  • 7.4 Fillings
  • 7.5 Meat Products
  • 7.6 Ready Meals
  • 7.7 Sauces
  • 7.8 Other Applications

8 Global Food Texture Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Archer Daniels Midland Company
  • 10.2 Ashland Global Holdings Inc
  • 10.3 BASF SE
  • 10.4 Cargill, Incorporated
  • 10.5 DowDuPont Inc
  • 10.6 FMC Corporation
  • 10.7 GEA Group AG
  • 10.8 Ingredion Incorporated
  • 10.9 International Flavors & Fragrances Inc
  • 10.10 Kerry Group plc
  • 10.11 Lonza Group Ltd
  • 10.12 PPG Industries, Inc
  • 10.13 Sensient Technologies Corporation
  • 10.14 Symrise AG
  • 10.15 Tate & Lyle plc