市場調査レポート

商品コード

1607649

食品テクスチャーの市場規模、シェア、成長分析、タイプ別、原料別、形態別、機能性別、地域別 - 産業予測、2024年～2031年

Food Texture Market Size, Share, Growth Analysis, By Type (Cellulose Derivatives, Gums), By Source (Natural, Synthetic), By Form (Dry, Liquid), By Functionality, By Region - Industry Forecast 2024-2031

出版日: 2024年12月06日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日

価格

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全表示
概要
目次

概要

サンプル依頼リストに入れる

食品テクスチャーの世界市場規模は2022年に129億米ドルと評価され、2023年の136億4,000万米ドルから2031年には212億5,000万米ドルに成長し、予測期間中（2024-2031年）のCAGRは5.7％で成長する見通しです。

食品用テクスチャライジング・コンパウンド市場は、これらの添加物が粘度、クリーミーさ、透明性など、食品のさまざまな特性を高める上で重要な役割を果たしているため、著しい成長を遂げています。消費者は食品の風味を優先することが多いが、食感の重要性も認識されつつあります。これらの食感改良剤は、単独または組み合わせて利用することができ、食品構造の改善や保存期間の延長に貢献します。食感は、消費者が食品の品質や鮮度を評価する際の重要な基準となっており、総合的な官能体験を高めています。その結果、飲食品業界では様々な加工製品に食感改良剤を活用する傾向が強まっており、この分野の需要と技術革新を牽引しています。テクスチャーの重要性に対する認識が高まるにつれ、この市場の機会は拡大し続けています。

北米
- 米国
- カナダ
欧州
- 英国
- ドイツ
- スペイン
- フランス
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2023年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2021-2023）

主要企業プロファイル

Ajinomoto Co., Inc.
ADM
Tate & Lyle
International Flavors & Fragrances Inc.
Cargill, Incorporated
Avebe
Kerry Group PLC
DSM
Ingredion
Estelle Chemicals Pvt. Ltd.
Fiberstar, Inc.
Riken Vitamin Co., Ltd.
Levapan S.A.
Nexira
Palsgaard
Puratos
Roquette Freres
Bhansali International
B & V SRL
Altrafine Gums

結論と推奨事項

Product Code: SQSG30H2006

Global Food Texture Market size was valued at USD 12.9 billion in 2022 and is poised to grow from USD 13.64 billion in 2023 to USD 21.25 billion by 2031, growing at a CAGR of 5.7% during the forecast period (2024-2031).

The market for food texturizing compounds is witnessing significant growth as these additives play a crucial role in enhancing various food properties, such as viscosity, creaminess, and clarity. While consumers often prioritize flavor in food products, the importance of texture is gaining recognition. These texturizing agents can be utilized individually or in combination, contributing to improved food structure and extending shelf life. Texture has become a vital criterion for consumers evaluating food quality and freshness, enhancing their overall sensory experience. Consequently, the food and beverage industry is increasingly leveraging texturizing agents in a wide array of processed products, driving demand and innovation in this segment. As awareness of texture's significance rises, opportunities in this market continue to expand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Texture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Texture Market Segmental Analysis

Global Food Texture Market is segmented by Type, Source, Form, Functionality, Application, and Region. Based on Type, the market is segmented into Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin, and Other Types. Based on Source, the market is segmented into Natural, Synthetic. Based on Form, the market is segmented into Dry, Liquid. Based on Functionality, the market is segmented into Stabilizing, Thickening, Gelling, Emulsifying, Other Functionalities. Based on Application, the market is segmented into Bakery & Confectionery Products, Dairy & Frozen Foods, Meat & Poultry Products, Beverages, Snacks & Savory, Sauces & Dressings, and Other Applications. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Texture Market

The Global Food Texture market is experiencing significant growth driven by increasing globalization and evolving consumer lifestyles, which have led to a surge in the consumption of convenience foods. As consumer preferences shift, the demand for convenience foods is expected to propel the worldwide food texture market even further. In developed nations, convenience foods are gaining prominence among consumers, and food texture plays a pivotal role in enhancing product appearance and extending shelf life. Emulsifiers, a key type of food additive, are increasingly favored for their ability to reduce overall fat content and lower bad cholesterol, thus bolstering their adoption in processed foods.

Restraints in the Global Food Texture Market

The global food texture market faces several challenges, including the concerns related to high-calorie content, energy depletion, and heightened allergenic properties of certain products. Additionally, the manufacturing processes associated with food texture additives may have adverse environmental impacts, hindering market expansion. To address these issues, industry players are increasingly concentrating on the development of safe synthetic alternatives. However, consumers often experience allergies or sensitivities to added texture ingredients, leading to symptoms such as headaches, ulcers, skin rashes, and gastrointestinal disturbances. These adverse reactions can create significant obstacles for growth within the food texture market, as they affect consumer confidence and demand.

Market Trends of the Global Food Texture Market

The Global Food Texture Market is witnessing robust growth, driven by increasing consumer demand for innovative food products that enhance sensory experiences and prolong shelf life. As food manufacturers prioritize quality and safety, the adoption of advanced texture modifiers has become paramount, particularly in dairy and bakery sectors where shelf stability against spoilage agents like mold and bacteria is critical. The trend is further fueled by a rising consumer inclination towards premium food items, which emphasizes texture as a key quality attribute. Moreover, the surge in plant-based products is accelerating investments in texture technologies, promising a dynamic evolution in food formulation techniques.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2023
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technological Advancement
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis

Global Food Texture Market Size by Type & CAGR (2024-2031)

Market Overview
Cellulose Derivatives
Gums
Pectin
Gelatin
Starch
Inulin
Dextrin
Other Types

Global Food Texture Market Size by Source & CAGR (2024-2031)

Market Overview
Natural
Synthetic

Global Food Texture Market Size by Form & CAGR (2024-2031)

Market Overview
Dry
Liquid

Global Food Texture Market Size by Functionality & CAGR (2024-2031)

Market Overview
Stabilizing
Thickening
Gelling
Emulsifying
Other Functionalities

Global Food Texture Market Size by Application & CAGR (2024-2031)

Market Overview
Bakery & Confectionery Products
Dairy & Frozen Foods
Meat & Poultry Products
Beverages
Snacks & Savory
Sauces & Dressings
Other Applications

Global Food Texture Market Size & CAGR (2024-2031)

North America, (Type, Source, Form, Functionality, Application)
- US
- Canada
Europe, (Type, Source, Form, Functionality, Application)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific, (Type, Source, Form, Functionality, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America, (Type, Source, Form, Functionality, Application)
- Brazil
- Rest of Latin America
Middle East & Africa, (Type, Source, Form, Functionality, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Ajinomoto Co., Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ADM
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors & Fragrances Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Estelle Chemicals Pvt. Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fiberstar, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Riken Vitamin Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Levapan S.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nexira
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Palsgaard
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bhansali International
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
B & V SRL
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Altrafine Gums
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

食品テクスチャーの市場規模、シェア、成長分析、タイプ別、原料別、形態別、機能性別、地域別 - 産業予測、2024年～2031年

Food Texture Market Size, Share, Growth Analysis, By Type (Cellulose Derivatives, Gums), By Source (Natural, Synthetic), By Form (Dry, Liquid), By Functionality, By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

食品テクスチャーの市場規模：タイプ別& CAGR（2024-2031）

食品テクスチャーの市場規模：原料別& CAGR（2024-2031）

食品テクスチャーの市場規模：形態別& CAGR（2024-2031）

食品テクスチャーの市場規模：機能性別& CAGR（2024-2031）

食品テクスチャーの市場規模：用途別& CAGR（2024-2031）

食品テクスチャーの市場規模：地域別& CAGR（2024-2031）