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食品テクスチャー素材市場レポート：機能性、用途、地域別、2024年～2032年

Food Texture Materials Market Report by Functionality (Thickening, Gelling, Emulsifying, Stabilizing, and Others), Application (Bakery, Dairy, Meat & Poultry, Beverages, Snacks, and Others), and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 141 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
食品テクスチャー素材市場レポート：機能性、用途、地域別、2024年～2032年
出版日: 2024年07月01日
発行: IMARC
ページ情報: 英文 141 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品テクスチャー素材市場規模は2023年に256億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに372億米ドルに達し、2024年から2032年の間に4.1％の成長率（CAGR）を示すと予測しています。

食品の食感とは、指、舌、口蓋、歯を通して感じることができる食品の品質の指標を指します。これには、噛み応え、粘着性、凝集性、パリパリ感、弾力性、硬さといった様々なパラメータが含まれます。これらの属性は、剪断、切断、咀嚼、圧縮、伸張などの力を加えたときの食品の反応を評価する食感分析試験で測定されます。これらの試験はまた、製造前および製造後の品質チェックのために、原材料、食品構造、設計の機械的および物理的特性の分析にも役立ちます。これとは別に、製品の全体的な味と感触を改善するために、様々な食感添加物も使用されています。

飲食品業界の著しい成長は、市場の成長を促進する重要な要因のひとつです。飲食品メーカーは、栄養分を保持し微生物の繁殖を防ぐため、加工食品の製造に食感改良剤を利用するようになっており、それによって製品の保存性を高めています。さらに、利便性の高いパッケージ食品に対する消費者の嗜好の高まりも、市場の成長を後押ししています。パン、菓子類、スープ、ソース、飲料、ドレッシングなどの製品は、色合い、魅力、食べやすさを高めるためにテクスチャライジング剤を使用して製造されます。風味や香りなど、食品に求められる品質の組み合わせを提供するカスタマイズされた配合の開発も、成長を促す要因のひとつとなっています。急速な都市化、消費者の支出能力の増加、広範な研究開発（R&D）活動などその他の要因も、市場をさらに牽引すると予測されます。

飲食品産業の著しい成長は、市場の成長を促進する重要な要因のひとつです。飲食品メーカーは、栄養分を保持し微生物の繁殖を防ぐため、加工食品の製造にテクスチャリング剤を利用するようになっており、それによって製品の保存性を高めています。さらに、利便性の高いパッケージ食品に対する消費者の嗜好の高まりも、市場の成長を後押ししています。パン、菓子類、スープ、ソース、飲料、ドレッシングなどの製品は、色合い、魅力、食べやすさを高めるためにテクスチャライジング剤を使用して製造されます。風味や香りなど、食品に求められる品質の組み合わせを提供するカスタマイズされた製剤の開発は、もうひとつの成長促進要因として作用しています。急速な都市化、消費者の支出能力の増加、広範な研究開発（R&D）活動など、その他の要因も市場をさらに牽引すると予測されます。

本レポートで扱う主な質問

  • 2023年の世界の食品テクスチャー素材市場の市場規模は？
  • 2024～2032年の世界の食品テクスチャー素材市場の予想成長率は？
  • 世界の食品テクスチャー素材市場に与えたCOVID-19の影響は？
  • 世界の食品テクスチャー素材市場を牽引する主要因は？
  • 世界の食品テクスチャー素材市場の機能別内訳は？世界の食品テクスチャー素材市場の用途別内訳は？
  • 世界の食品テクスチャー素材市場の主要地域は？
  • 世界の食品テクスチャー素材市場の主要プレーヤー／企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界の食品テクスチャー素材市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：機能性別

  • 増粘
    • 市場動向
    • 市場予測
  • ゲル化
    • 市場動向
    • 市場予測
  • 乳化
    • 市場動向
    • 市場予測
  • 安定化
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：用途別

  • ベーカリー
    • 市場動向
    • 市場予測
  • 乳製品
    • 市場動向
    • 市場予測
  • 肉類と鶏肉
    • 市場動向
    • 市場予測
  • 飲料
    • 市場動向
    • 市場予測
  • おやつ
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第9章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第10章 バリューチェーン分析

第11章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第12章 価格分析

  • 主要価格指標
  • 価格構造
  • 価格動向

第13章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Ajinomoto
    • Archer Daniels Midland Co.
    • Ashland Inc.
    • Avebe
    • Cargill Inc.
    • CP Kelco
    • E.I. Dupont DE Nemours & Company
    • Estelle Chemicals
    • Fiberstar Inc.
    • FMC Corporation
    • Fuerst Day Lawson etc.
図表

List of Figures

  • Figure 1: Global: Food Texture Materials Market: Major Drivers and Challenges
  • Figure 2: Global: Food Texture Materials Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Food Texture Materials Market: Breakup by Functionality (in %), 2023
  • Figure 4: Global: Food Texture Materials Market: Breakup by Application (in %), 2023
  • Figure 5: Global: Food Texture Materials Market: Breakup by Region (in %), 2023
  • Figure 6: Global: Food Texture Materials Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 7: Global: Food Texture Materials (Thickening) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 8: Global: Food Texture Materials (Thickening) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 9: Global: Food Texture Materials (Gelling) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 10: Global: Food Texture Materials (Gelling) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 11: Global: Food Texture Materials (Emulsifying) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Food Texture Materials (Emulsifying) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Food Texture Materials (Stabilizing) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Food Texture Materials (Stabilizing) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Food Texture Materials (Other Functionalities) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Food Texture Materials (Other Functionalities) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Food Texture Materials (Bakery) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Food Texture Materials (Bakery) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Food Texture Materials (Dairy) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Food Texture Materials (Dairy) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Food Texture Materials (Meat & Poultry) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Food Texture Materials (Meat & Poultry) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Food Texture Materials (Beverages) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Food Texture Materials (Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Food Texture Materials (Snacks) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 26: Global: Food Texture Materials (Snacks) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 27: Global: Food Texture Materials (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 28: Global: Food Texture Materials (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 29: North America: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 30: North America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 31: United States: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: United States: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Canada: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Canada: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Asia Pacific: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Asia Pacific: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: China: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: China: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: Japan: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: Japan: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 41: India: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 42: India: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 43: South Korea: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 44: South Korea: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 45: Australia: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 46: Australia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 47: Indonesia: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 48: Indonesia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 49: Others: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 50: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 51: Europe: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 52: Europe: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 53: Germany: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 54: Germany: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 55: France: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 56: France: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 57: United Kingdom: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 58: United Kingdom: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 59: Italy: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 60: Italy: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 61: Spain: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 62: Spain: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 63: Russia: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 64: Russia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 65: Others: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 66: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 67: Latin America: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 68: Latin America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 69: Brazil: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 70: Brazil: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 71: Mexico: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 72: Mexico: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 73: Others: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 74: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 75: Middle East and Africa: Food Texture Materials Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 76: Middle East and Africa: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 77: Global: Food Texture Materials Industry: SWOT Analysis
  • Figure 78: Global: Food Texture Materials Industry: Value Chain Analysis
  • Figure 79: Global: Food Texture Materials Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Texture Materials Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Food Texture Materials Market Forecast: Breakup by Functionality (in Million US$), 2024-2032
  • Table 3: Global: Food Texture Materials Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 4: Global: Food Texture Materials Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 5: Global: Food Texture Materials Market: Competitive Structure
  • Table 6: Global: Food Texture Materials Market: Key Players
目次
Product Code: SR112024A1959

The global food texture materials market size reached US$ 25.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 37.2 Billion by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032.

Food texture refers to an index of food quality that can be sensed through the fingers, tongue, palate and teeth. This includes various parameters, such as chewiness, adhesiveness, cohesiveness, crispiness, elasticity and firmness. These attributes are measured using texture analysis tests to evaluate the response of food products when they are subjected to a force, such as shearing, cutting, chewing, compressing and stretching. These tests also assist in analyzing the mechanical and physical properties of the raw ingredients, food structure and designs for pre- and post-production quality checks. Apart from this, various food texture additives are also used to improve the overall taste and feel of the products.

Significant growth in the food and beverage industry is one of the key factors driving the growth of the market. Manufacturers of food and beverage products are increasingly utilizing texturizing agents in the production of processed foods to retain the nutrients and prevent microbial growth, thereby enhancing the product's shelf life. Furthermore, growing consumer preference for convenience and packaged food products is also providing a boost to the market growth. Products, such as bread, confectioneries, soups, sauces, beverages and dressing, are manufactured using texturizing agents to enhance their color, appeal and palatability. The development of customized formulations that provide a combination of desired qualities, including flavor and fragrance, to a food product, is acting as another growth-inducing factor. Other factors, including rapid urbanization, increasing consumer expenditure capacities and extensive research and development (R&D) activities, are projected to drive the market further.

Significant growth in the food and beverage industry is one of the key factors driving the growth of the market. Manufacturers of food and beverage products are increasingly utilizing texturizing agents in the production of processed foods to retain the nutrients and prevent microbial growth, thereby enhancing the product's shelf life. Furthermore, growing consumer preference for convenience and packaged food products is also providing a boost to the market growth. Products, such as bread, confectioneries, soups, sauces, beverages and dressing, are manufactured using texturizing agents to enhance their color, appeal and palatability. The development of customized formulations that provide a combination of desired qualities, including flavor and fragrance, to a food product, is acting as another growth-inducing factor. Other factors, including rapid urbanization, increasing consumer expenditure capacities and extensive research and development (R&D) activities, are projected to drive the market further.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global food texture materials market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on functionality and application.

Breakup by Functionality:

Thickening

Gelling

Emulsifying

Stabilizing

Others

Breakup by Application:

Bakery

Dairy

Meat & Poultry

Beverages

Snacks

Others

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto, Archer Daniels Midland Co., Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, Fiberstar Inc., FMC Corporation, Fuerst Day Lawson, etc.

Key Questions Answered in This Report

  • 1. What was the size of the global food texture materials market in 2023?
  • 2. What is the expected growth rate of the global food texture materials market during 2024-2032?
  • 3. What has been the impact of COVID-19 on the global food texture materials market?
  • 4. What are the key factors driving the global food texture materials market?
  • 5. What is the breakup of the global food texture materials market based on the functionality?
  • 6. What is the breakup of the global food texture materials market based on the application?
  • 7. What are the key regions in the global food texture materials market?
  • 8. Who are the key players/companies in the global food texture materials market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Texture Materials Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Functionality

  • 6.1 Thickening
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Gelling
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Emulsifying
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Stabilizing
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Bakery
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Dairy
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Meat & Poultry
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Beverages
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Snacks
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Region

  • 8.1 North America
    • 8.1.1 United States
      • 8.1.1.1 Market Trends
      • 8.1.1.2 Market Forecast
    • 8.1.2 Canada
      • 8.1.2.1 Market Trends
      • 8.1.2.2 Market Forecast
  • 8.2 Asia Pacific
    • 8.2.1 China
      • 8.2.1.1 Market Trends
      • 8.2.1.2 Market Forecast
    • 8.2.2 Japan
      • 8.2.2.1 Market Trends
      • 8.2.2.2 Market Forecast
    • 8.2.3 India
      • 8.2.3.1 Market Trends
      • 8.2.3.2 Market Forecast
    • 8.2.4 South Korea
      • 8.2.4.1 Market Trends
      • 8.2.4.2 Market Forecast
    • 8.2.5 Australia
      • 8.2.5.1 Market Trends
      • 8.2.5.2 Market Forecast
    • 8.2.6 Indonesia
      • 8.2.6.1 Market Trends
      • 8.2.6.2 Market Forecast
    • 8.2.7 Others
      • 8.2.7.1 Market Trends
      • 8.2.7.2 Market Forecast
  • 8.3 Europe
    • 8.3.1 Germany
      • 8.3.1.1 Market Trends
      • 8.3.1.2 Market Forecast
    • 8.3.2 France
      • 8.3.2.1 Market Trends
      • 8.3.2.2 Market Forecast
    • 8.3.3 United Kingdom
      • 8.3.3.1 Market Trends
      • 8.3.3.2 Market Forecast
    • 8.3.4 Italy
      • 8.3.4.1 Market Trends
      • 8.3.4.2 Market Forecast
    • 8.3.5 Spain
      • 8.3.5.1 Market Trends
      • 8.3.5.2 Market Forecast
    • 8.3.6 Russia
      • 8.3.6.1 Market Trends
      • 8.3.6.2 Market Forecast
    • 8.3.7 Others
      • 8.3.7.1 Market Trends
      • 8.3.7.2 Market Forecast
  • 8.4 Latin America
    • 8.4.1 Brazil
      • 8.4.1.1 Market Trends
      • 8.4.1.2 Market Forecast
    • 8.4.2 Mexico
      • 8.4.2.1 Market Trends
      • 8.4.2.2 Market Forecast
    • 8.4.3 Others
      • 8.4.3.1 Market Trends
      • 8.4.3.2 Market Forecast
  • 8.5 Middle East and Africa
    • 8.5.1 Market Trends
    • 8.5.2 Market Breakup by Country
    • 8.5.3 Market Forecast

9 SWOT Analysis

  • 9.1 Overview
  • 9.2 Strengths
  • 9.3 Weaknesses
  • 9.4 Opportunities
  • 9.5 Threats

10 Value Chain Analysis

11 Porters Five Forces Analysis

  • 11.1 Overview
  • 11.2 Bargaining Power of Buyers
  • 11.3 Bargaining Power of Suppliers
  • 11.4 Degree of Competition
  • 11.5 Threat of New Entrants
  • 11.6 Threat of Substitutes

12 Price Analysis

  • 12.1 Key Price Indicators
  • 12.2 Price Structure
  • 12.3 Price Trends

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Ajinomoto
      • 13.3.1.1 Company Overview
      • 13.3.1.2 Product Portfolio
      • 13.3.1.3 Financials
      • 13.3.1.4 SWOT Analysis
    • 13.3.2 Archer Daniels Midland Co.
      • 13.3.2.1 Company Overview
      • 13.3.2.2 Product Portfolio
      • 13.3.2.3 Financials
      • 13.3.2.4 SWOT Analysis
    • 13.3.3 Ashland Inc.
      • 13.3.3.1 Company Overview
      • 13.3.3.2 Product Portfolio
    • 13.3.4 Avebe
      • 13.3.4.1 Company Overview
      • 13.3.4.2 Product Portfolio
    • 13.3.5 Cargill Inc.
      • 13.3.5.1 Company Overview
      • 13.3.5.2 Product Portfolio
      • 13.3.5.3 SWOT Analysis
    • 13.3.6 CP Kelco
      • 13.3.6.1 Company Overview
      • 13.3.6.2 Product Portfolio
    • 13.3.7 E.I. Dupont DE Nemours & Company
      • 13.3.7.1 Company Overview
      • 13.3.7.2 Product Portfolio
      • 13.3.7.3 Financials
      • 13.3.7.4 SWOT Analysis
    • 13.3.8 Estelle Chemicals
      • 13.3.8.1 Company Overview
      • 13.3.8.2 Product Portfolio
    • 13.3.9 Fiberstar Inc.
      • 13.3.9.1 Company Overview
      • 13.3.9.2 Product Portfolio
    • 13.3.10 FMC Corporation
      • 13.3.10.1 Company Overview
      • 13.3.10.2 Product Portfolio
      • 13.3.10.3 Financials
      • 13.3.10.4 SWOT Analysis
    • 13.3.11 Fuerst Day Lawson etc.
      • 13.3.11.1 Company Overview
      • 13.3.11.2 Product Portfolio