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市場調査レポート
商品コード
1462487
食品テクスチャーの世界市場 2024-2028Global Food Texture Market 2024-2028 |
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カスタマイズ可能
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食品テクスチャーの世界市場 2024-2028 |
出版日: 2024年04月01日
発行: TechNavio
ページ情報: 英文 173 Pages
納期: 即納可能
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食品テクスチャー市場は2023-2028年に41億5,000万米ドル、予測期間中のCAGRは4.57%で成長すると予測されます。
当レポートでは、食品テクスチャー市場の全体的な分析、市場規模・予測、動向、成長促進要因、課題、約25のベンダーを網羅したベンダー分析などを掲載しています。
現在の市場シナリオ、最新動向と促進要因、市場環境全体に関する最新分析を提供しています。市場は、食品の保存期間を延長する食品テクスチャー製品に対する需要の高まり、消費者の健康とウェルネスに対する意識の高まり、コンビニエンスフードに対する需要の高まりによって牽引されています。
市場範囲 | |
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基準年 | 2024 |
終了年 | 2028 |
予測期間 | 2024-2028 |
成長モメンタム | 加速 |
前年比2024年 | 4.15% |
CAGR | 4.57% |
増分額 | 41億5,000万米ドル |
本調査では、今後数年間の食品テクスチャー市場の成長を促進する主な理由の1つとして、市場ベンダー間の戦略的提携の高まりを挙げています。また、食品加工技術の革新や、職人的で審美的な食品に対する消費者の志向の高まりも、市場の大きな需要につながるであろう。
Exhibits:
The food texture market is forecasted to grow by USD 4.15 bn during 2023-2028, accelerating at a CAGR of 4.57% during the forecast period. The report on the food texture market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising demand for food texture products that extend shelf-life of food products, increasing awareness of health and wellness among consumers, and rising demand for convenience food.
Technavio's food texture market is segmented as below:
Market Scope | |
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Base Year | 2024 |
End Year | 2028 |
Series Year | 2024-2028 |
Growth Momentum | Accelerate |
YOY 2024 | 4.15% |
CAGR | 4.57% |
Incremental Value | $4.15bn |
By Product
By Source
By Geographical Landscape
This study identifies the rising strategic alliances among market vendors as one of the prime reasons driving the food texture market growth during the next few years. Also, innovation in food processing technologies and rising consumer inclination for artisanal and aesthetically pleasing foods will lead to sizable demand in the market.
The report on the food texture market covers the following areas:
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading food texture market vendors that include Ajinomoto Co. Inc., Archer Daniels Midland Co., Ashland Inc., CP Kelco US Inc., Deosen Biochemical (Ordos) Ltd., Estelle Chemicals Pvt. Ltd., Fiberstar Inc., Ingredion Inc., International Flavors and Fragrances Inc, JELU WERK J. Ehrler GmbH and Co. KG, Jungbunzlauer Suisse AG, Kerry Group Plc, Koninklijke DSM NV, Levapan S.A., Riken Vitamin Co. Ltd., Royal Avebe, SELECTAROME, Tate and Lyle PLC, Willy Benecke GmbH, and Cargill Inc.. Also, the food texture market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.