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1792511

食品テクスチャー材料市場レポート：機能、用途、地域別、2025～2033年

Food Texture Materials Market Report by Functionality (Thickening, Gelling, Emulsifying, Stabilizing, and Others), Application (Bakery, Dairy, Meat & Poultry, Beverages, Snacks, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 143 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.55円
食品テクスチャー材料市場レポート：機能、用途、地域別、2025～2033年
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 143 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品テクスチャー材料市場規模は2024年に267億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに383億米ドルに達し、2025～2033年にかけて3.69％の成長率（CAGR）を示すと予測しています。食感が改善された加工食品に対する消費者の嗜好の高まりが、革新的な食感ソリューションへの需要を促進し、市場を活性化しています。

食品テクスチャー材料市場分析

  • 主要市場促進要因：植物由来とグルテンフリー製品への関心の高まりが、食品製造における食感向上成分の必要性を高めており、これが市場を促進しています。
  • 主要市場動向：製品の口当たりと一貫性の改善に食品企業が注力するようになったことが、先進的テクスチャー材料への需要を促進しており、これが重要な成長促進要因となっています。
  • 競合情勢：主要市場企業には、味の素、アーチャー・ダニエルズ・ミッドランド社、アシュランド社、アベベ社、カーギル社、CPケルコ社、E.I.DuPont社、エステル・ケミカルズ社、ファイバースター社、FMC、フエルスト・デイ・ローソン社などがあります。
  • 地理的動向：北米は、加工食品の需要や植物性製品の技術革新に牽引され、官能的品質や消費者体験の向上に注力しているため、市場において明確な優位性を示しています。
  • 課題と機会：天然成分の安定性の維持に苦労していることが、食品テクスチャー材料市場の最近の機会を妨げています。しかし、保存性と食感の一貫性を高める先進的安定剤と乳化剤の開発は、予測期間にわたって市場を強化し続けると考えられます。

食品テクスチャー材料市場の動向

食感一貫性ソリューションに対する需要の高まり

消費者は加工食品や包装食品に一貫した食感を求めるようになっており、安定性と均一性を確保する食品テクスチャー材料へのニーズが高まっています。一方、これらの材料は、特にソース、乳製品、焼き菓子などの製品品質の維持に役立つため、異なるロット間で心地よい口当たりを確保し、保存期間を延ばすことができます。例えば、2024年8月、Roquetteは、ソース、乳製品デザート、ベーカリーフィリングなどの食品用途において、食感、粘度、一貫性を向上させる4種類の新しいタピオカベース調理用澱粉、すなわちCLEARAM TR 2010、TR 2510、TR 3010、TR 4010を発表しました。これらの澱粉は、増粘性と耐熱性を向上させ、アレルゲンやグルテンを含まないです。

植物由来の食品技術の進歩

植物由来の食品の人気が高まるにつれて、メーカーは従来型肉や乳製品の口当たりを再現することを食品テクスチャー材料に求めています。加えて、こうした技術革新は、消費者の嗜好を満たすリアルな食感を生み出すと同時に、さまざまな食品カテゴリーにわたって植物由来の代替食品の汎用性と訴求力を高めることに重点を置いています。例えば2024年9月、Steakholder Foodsはイスラエルに本格的なデモセンターを開設し、植物由来の肉・魚介類代替食品の3Dプリンティング技術を発表しました。その特徴は、革新的なFPLとDLS手法を用いて本物の食感を再現することです。これが食品テクスチャー材料市場の収益を押し上げています。

食感改良食へのニーズの高まり

食品産業では、特にヘルスケアや教育現場において、特定の食事ニーズを持つ人々に対応する食感改良食の需要が高まっています。さらに、食品テクスチャー材料は、消費者の視覚的・感覚的魅力を維持しながら、IDDSIなどの規制基準を満たす安全で食べやすい食事を提供する上で重要な役割を果たしています。例えば、2024年3月、ブレイクス社は、介護、病院、学校給食向けに、IDDSIレベル4の要件を満たす食感改良食シリーズを発表しました。このシリーズには、5種類の肉ベースと5種類のベジタリアンオプションがあり、食感改良を必要とする人々に提供しやすく、美味しいソリューションを提供するのに役立っています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界の食品テクスチャー材料市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：機能別

  • 増粘
  • ゲル化
  • 乳化
  • 安定化
  • その他

第7章 市場内訳：用途別

  • ベーカリー
  • 乳製品
  • 食肉と家禽肉
  • 飲料
  • スナック
  • その他

第8章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場内訳：国別

第9章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第10章 バリューチェーン分析

第11章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第12章 価格分析

  • 主要価格指標
  • 価格構造
  • 価格動向

第13章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Ajinomoto
    • Archer Daniels Midland Co.
    • Ashland Inc.
    • Avebe
    • Cargill Inc.
    • CP Kelco
    • E.I. Dupont DE Nemours & Company
    • Estelle Chemicals
    • Fiberstar Inc.
    • FMC Corporation
    • Fuerst Day Lawson etc.
図表

List of Figures

  • Figure 1: Global: Food Texture Materials Market: Major Drivers and Challenges
  • Figure 2: Global: Food Texture Materials Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Food Texture Materials Market: Breakup by Functionality (in %), 2024
  • Figure 4: Global: Food Texture Materials Market: Breakup by Application (in %), 2024
  • Figure 5: Global: Food Texture Materials Market: Breakup by Region (in %), 2024
  • Figure 6: Global: Food Texture Materials Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 7: Global: Food Texture Materials (Thickening) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 8: Global: Food Texture Materials (Thickening) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 9: Global: Food Texture Materials (Gelling) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 10: Global: Food Texture Materials (Gelling) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 11: Global: Food Texture Materials (Emulsifying) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 12: Global: Food Texture Materials (Emulsifying) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 13: Global: Food Texture Materials (Stabilizing) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 14: Global: Food Texture Materials (Stabilizing) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 15: Global: Food Texture Materials (Other Functionalities) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 16: Global: Food Texture Materials (Other Functionalities) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 17: Global: Food Texture Materials (Bakery) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 18: Global: Food Texture Materials (Bakery) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 19: Global: Food Texture Materials (Dairy) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 20: Global: Food Texture Materials (Dairy) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 21: Global: Food Texture Materials (Meat & Poultry) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 22: Global: Food Texture Materials (Meat & Poultry) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 23: Global: Food Texture Materials (Beverages) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 24: Global: Food Texture Materials (Beverages) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 25: Global: Food Texture Materials (Snacks) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 26: Global: Food Texture Materials (Snacks) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 27: Global: Food Texture Materials (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 28: Global: Food Texture Materials (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 29: North America: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 30: North America: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 31: United States: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 32: United States: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 33: Canada: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 34: Canada: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 35: Asia Pacific: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 36: Asia Pacific: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 37: China: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 38: China: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 39: Japan: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 40: Japan: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 41: India: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 42: India: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 43: South Korea: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 44: South Korea: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 45: Australia: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 46: Australia: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 47: Indonesia: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 48: Indonesia: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 49: Others: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 50: Others: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 51: Europe: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 52: Europe: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 53: Germany: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 54: Germany: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 55: France: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 56: France: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 57: United Kingdom: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 58: United Kingdom: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 59: Italy: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 60: Italy: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 61: Spain: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 62: Spain: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 63: Russia: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 64: Russia: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 65: Others: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 66: Others: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 67: Latin America: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 68: Latin America: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 69: Brazil: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 70: Brazil: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 71: Mexico: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 72: Mexico: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 73: Others: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 74: Others: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 75: Middle East and Africa: Food Texture Materials Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 76: Middle East and Africa: Food Texture Materials Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 77: Global: Food Texture Materials Industry: SWOT Analysis
  • Figure 78: Global: Food Texture Materials Industry: Value Chain Analysis
  • Figure 79: Global: Food Texture Materials Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Texture Materials Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Food Texture Materials Market Forecast: Breakup by Functionality (in Million USD), 2025-2033
  • Table 3: Global: Food Texture Materials Market Forecast: Breakup by Application (in Million USD), 2025-2033
  • Table 4: Global: Food Texture Materials Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 5: Global: Food Texture Materials Market: Competitive Structure
  • Table 6: Global: Food Texture Materials Market: Key Players
目次
Product Code: SR112025A1959

The global food texture materials market size reached USD 26.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 38.3 Billion by 2033, exhibiting a growth rate (CAGR) of 3.69% during 2025-2033. The rising consumer preference for processed foods with improved texture is promoting the demand for innovative texture solutions, thereby stimulating the market.

Food Texture Materials Market Analysis:

  • Major Market Drivers: The growing interest in plant-based and gluten-free products is raising the need for texture-enhancing ingredients in food manufacturing, which is propelling the market.
  • Key Market Trends: The rising focus of food companies on improving mouthfeel and consistency in products is facilitating the demand for advanced texture materials, thereby acting as a significant growth-inducing factor.
  • Competitive Landscape: Some of the major market companies include Ajinomoto, Archer Daniels Midland Co., Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, Fiberstar Inc., FMC Corporation, and Fuerst Day Lawson, among many others.
  • Geographical Trends: North America exhibits a clear dominance in the market, driven by demand for processed foods and innovation in plant-based products, as individuals are focusing on improving sensory qualities and consumer experiences.
  • Challenges and Opportunities: The struggles with maintaining natural ingredient stability are hindering the food texture materials market's recent opportunities. However, developing advanced stabilizers and emulsifiers that enhance shelf life and texture consistency will continue to strengthen the market over the forecast period.

Food Texture Materials Market Trends:

Rising Demand for Texture Consistency Solutions

Consumers increasingly expect consistent textures in processed and packaged foods, which is driving the need for food texture materials that ensure stability and uniformity. In contrast, these materials help maintain product quality, especially in sauces, dairy, and baked goods, thereby ensuring a pleasing mouthfeel across different batches and extended shelf life. For instance, in August 2024, Roquette introduced four new tapioca-based cook-up starches, namely CLEARAM TR 2010, TR 2510, TR 3010, and TR 4010, which enhance texture, viscosity, and consistency in food applications like sauces, dairy desserts, and bakery fillings. These starches offer improved thickening and heat resistance and are allergen- and gluten-free.

Advancements in Plant-Based Food Technologies

Manufacturers require food texture materials to replicate the mouthfeel of traditional meat and dairy products as plant-based foods grow in popularity. In addition, these innovations focus on creating realistic textures that meet consumer preferences while enhancing the versatility and appeal of plant-based alternatives across a variety of food categories. For instance, in September 2024, Steakholder Foods launched a full-scale Demonstration Center in Israel, highlighting 3D printing technologies for plant-based meat and seafood alternatives. Its features replicate authentic food textures using innovative FPL and DLS methodologies. This is elevating the food texture materials market revenue.

Growing Need for Modified Texture Meals

The food industry sees rising demand for texture-modified meals catering to individuals with specific dietary needs, particularly in healthcare and educational settings. Moreover, food texture materials play a crucial role in delivering safe, palatable meals that meet regulatory standards, such as IDDSI, while maintaining visual and sensory appeal for consumers. For instance, in March 2024, Brakes introduced a range of texture-modified meals, meeting IDDSI level four requirements, for care, hospital, and school caterers. The range includes five meat-based and five vegetarian options, which aids in providing easy-to-serve and great-tasting solutions for those needing modified food textures.

Global Food Texture Materials Industry Segmentation:

Breakup by Functionality:

  • Thickening
  • Gelling
  • Emulsifying
  • Stabilizing
  • Others

Emulsifying currently holds the largest food texture materials market share

Emulsifying exhibits a clear dominance in the market due to its ability to stabilize mixtures of oil and water, thereby enhancing consistency and mouthfeel. For example, Tate & Lyle recently launched emulsifiers that improve the texture of plant-based beverages.

Breakup by Application:

  • Bakery
  • Dairy
  • Meat & Poultry
  • Beverages
  • Snacks
  • Others

Dairy currently hold the largest food texture materials market demand

Dairy leads the market due to its versatile applications in enhancing product consistency, creaminess, and mouthfeel. For example, Arla Foods launched a new dairy ingredient designed to enhance the creaminess of low-fat yogurts, thereby reinforcing dairy's leadership in food texture innovations. This is elevating the food texture materials market recent price.

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

North America currently dominates the food texture materials market statistics

The food texture materials market outlook has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.

As per the food texture materials market overview, North America dominates the market due to its well-established food processing industry and rising consumer demand for premium food products with enhanced texture and mouthfeel. Moreover, companies in the region are focusing on innovation to meet these demands. For example, Ingredion launched a new line of texture solutions targeting plant-based and clean-label food products. Furthermore, the region's strong research and development capabilities, coupled with consumer preferences for quality and innovative food textures, further strengthen its market leadership.

Competitive Landscape:

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major food texture materials market companies have also been provided. Some of the key players in the market include:

  • Ajinomoto
  • Archer Daniels Midland Co.
  • Ashland Inc.
  • Avebe
  • Cargill Inc.
  • CP Kelco
  • E.I. Dupont DE Nemours & Company
  • Estelle Chemicals
  • Fiberstar Inc.
  • FMC Corporation
  • Fuerst Day Lawson

Key Questions Answered in This Report

  • 1.What was the size of the global food texture materials market in 2024?
  • 2.What is the expected growth rate of the global food texture materials market during 2025-2033?
  • 3.What has been the impact of COVID-19 on the global food texture materials market growth?
  • 4.What are the key factors driving the global food texture materials market?
  • 5.What is the breakup of the global food texture materials market based on the functionality?
  • 6.What is the breakup of the global food texture materials market based on the application?
  • 7.What are the key regions in the global food texture materials market?
  • 8.Who are the key players/companies in the global food texture materials market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Texture Materials Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Functionality

  • 6.1 Thickening
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Gelling
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Emulsifying
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Stabilizing
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Bakery
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Dairy
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Meat & Poultry
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Beverages
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Snacks
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Region

  • 8.1 North America
    • 8.1.1 United States
      • 8.1.1.1 Market Trends
      • 8.1.1.2 Market Forecast
    • 8.1.2 Canada
      • 8.1.2.1 Market Trends
      • 8.1.2.2 Market Forecast
  • 8.2 Asia Pacific
    • 8.2.1 China
      • 8.2.1.1 Market Trends
      • 8.2.1.2 Market Forecast
    • 8.2.2 Japan
      • 8.2.2.1 Market Trends
      • 8.2.2.2 Market Forecast
    • 8.2.3 India
      • 8.2.3.1 Market Trends
      • 8.2.3.2 Market Forecast
    • 8.2.4 South Korea
      • 8.2.4.1 Market Trends
      • 8.2.4.2 Market Forecast
    • 8.2.5 Australia
      • 8.2.5.1 Market Trends
      • 8.2.5.2 Market Forecast
    • 8.2.6 Indonesia
      • 8.2.6.1 Market Trends
      • 8.2.6.2 Market Forecast
    • 8.2.7 Others
      • 8.2.7.1 Market Trends
      • 8.2.7.2 Market Forecast
  • 8.3 Europe
    • 8.3.1 Germany
      • 8.3.1.1 Market Trends
      • 8.3.1.2 Market Forecast
    • 8.3.2 France
      • 8.3.2.1 Market Trends
      • 8.3.2.2 Market Forecast
    • 8.3.3 United Kingdom
      • 8.3.3.1 Market Trends
      • 8.3.3.2 Market Forecast
    • 8.3.4 Italy
      • 8.3.4.1 Market Trends
      • 8.3.4.2 Market Forecast
    • 8.3.5 Spain
      • 8.3.5.1 Market Trends
      • 8.3.5.2 Market Forecast
    • 8.3.6 Russia
      • 8.3.6.1 Market Trends
      • 8.3.6.2 Market Forecast
    • 8.3.7 Others
      • 8.3.7.1 Market Trends
      • 8.3.7.2 Market Forecast
  • 8.4 Latin America
    • 8.4.1 Brazil
      • 8.4.1.1 Market Trends
      • 8.4.1.2 Market Forecast
    • 8.4.2 Mexico
      • 8.4.2.1 Market Trends
      • 8.4.2.2 Market Forecast
    • 8.4.3 Others
      • 8.4.3.1 Market Trends
      • 8.4.3.2 Market Forecast
  • 8.5 Middle East and Africa
    • 8.5.1 Market Trends
    • 8.5.2 Market Breakup by Country
    • 8.5.3 Market Forecast

9 SWOT Analysis

  • 9.1 Overview
  • 9.2 Strengths
  • 9.3 Weaknesses
  • 9.4 Opportunities
  • 9.5 Threats

10 Value Chain Analysis

11 Porters Five Forces Analysis

  • 11.1 Overview
  • 11.2 Bargaining Power of Buyers
  • 11.3 Bargaining Power of Suppliers
  • 11.4 Degree of Competition
  • 11.5 Threat of New Entrants
  • 11.6 Threat of Substitutes

12 Price Analysis

  • 12.1 Key Price Indicators
  • 12.2 Price Structure
  • 12.3 Price Trends

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Ajinomoto
      • 13.3.1.1 Company Overview
      • 13.3.1.2 Product Portfolio
      • 13.3.1.3 Financials
      • 13.3.1.4 SWOT Analysis
    • 13.3.2 Archer Daniels Midland Co.
      • 13.3.2.1 Company Overview
      • 13.3.2.2 Product Portfolio
      • 13.3.2.3 Financials
      • 13.3.2.4 SWOT Analysis
    • 13.3.3 Ashland Inc.
      • 13.3.3.1 Company Overview
      • 13.3.3.2 Product Portfolio
    • 13.3.4 Avebe
      • 13.3.4.1 Company Overview
      • 13.3.4.2 Product Portfolio
    • 13.3.5 Cargill Inc.
      • 13.3.5.1 Company Overview
      • 13.3.5.2 Product Portfolio
      • 13.3.5.3 SWOT Analysis
    • 13.3.6 CP Kelco
      • 13.3.6.1 Company Overview
      • 13.3.6.2 Product Portfolio
    • 13.3.7 E.I. Dupont DE Nemours & Company
      • 13.3.7.1 Company Overview
      • 13.3.7.2 Product Portfolio
      • 13.3.7.3 Financials
      • 13.3.7.4 SWOT Analysis
    • 13.3.8 Estelle Chemicals
      • 13.3.8.1 Company Overview
      • 13.3.8.2 Product Portfolio
    • 13.3.9 Fiberstar Inc.
      • 13.3.9.1 Company Overview
      • 13.3.9.2 Product Portfolio
    • 13.3.10 FMC Corporation
      • 13.3.10.1 Company Overview
      • 13.3.10.2 Product Portfolio
      • 13.3.10.3 Financials
      • 13.3.10.4 SWOT Analysis
    • 13.3.11 Fuerst Day Lawson etc.
      • 13.3.11.1 Company Overview
      • 13.3.11.2 Product Portfolio