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油脂添加粉乳市場:製品タイプ、流通チャネル、地域別2023-2028年Fat-filled Milk Powder Market by Product Type (Fat Filled Milk Powder 26%, Instant Fat Filled Milk Powder 26%, Fat Filled Milk Powder 28%, Instant Fat Filled Milk Powder 28%), Distribution Channel (B2B, B2C), and Region 2023-2028 |
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油脂添加粉乳市場:製品タイプ、流通チャネル、地域別2023-2028年 |
出版日: 2023年06月14日
発行: IMARC
ページ情報: 英文 137 Pages
納期: 2~3営業日
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世界の油脂添加粉乳市場規模は2022年に51億7,000万米ドルに達しました。今後、IMARC Groupは、2023年から2028年にかけて6.90%の成長率(CAGR)を示し、2028年までに76億6,000万米ドルに達すると予測しています。乳製品需要の高まり、飲食品(F&B)業界における製品利用の増加、最近の高度な生産技術の発展などが市場を牽引する主な要因です。
油脂添加粉乳は、油脂添加粉乳とパーム油、ココナッツ油、大豆油などの様々な植物性脂肪をブレンドして製造される濃厚でクリーミーな製品を指します。カロリー、炭水化物、タンパク質、ビタミンD、カルシウム、その他のミネラルを豊富に含んでいます。料理、製パン、菓子類、飲料、飼料、乳児用調製粉乳、栄養補助食品、乳製品などに幅広く使用されています。通常の粉乳に比べ、油脂添加粉乳は栄養価が高く、保存期間が長く、機能性に優れています。また、風味と香りを高め、食感を改善し、食品全体の味を向上させます。油脂添加粉乳はコレステロールも低く、骨や歯の強化、満腹感の増大、筋肉量の維持、骨粗鬆症や心血管疾患(CVD)のリスクの低減など、いくつかの健康上の利点があります。
大衆の健康志向の高まりによる乳製品需要の増加は、市場成長を促進する重要な要因の一つです。油脂添加粉乳は、滑らかでクリーミーなテクスチャーのため、ヨーグルト、チーズ、アイスクリーム、バター、フレーバーミルクなどに広く使用されています。これに加えて、保存期間が長く、保存が容易で、使用が便利であるため、広く製品に採用されていることも成長を促す要因となっています。さらに、ケーキ、クッキー、ペストリー、チョコレート、デザート、パン、スープ、ソース、グレイビーソース、ディップ、麺類、インスタント食品を製造する飲食品(F&B)業界における製品利用の増加が、市場成長に弾みをつけています。さらに、安定した形状、溶解性、分散性を持つ高品質の油脂添加粉乳を製造するために、噴霧乾燥などの高度な製造技術が最近開拓されたことも、市場成長にプラスの影響を与えています。これに加えて、栄養摂取量を増やし、免疫システムを強化し、目の健康を改善し、全体的な健康を促進するために、鉄、亜鉛、ビタミンAなどの追加栄養素を強化した強化油脂添加粉乳のイントロダクションが市場成長に好影響を与えています。さらに、子牛、豚、家禽のエネルギー源として、また消化しやすい栄養素として、動物飼料での製品利用が拡大していることも、市場の成長を支えています。その他の要因としては、消費者の支出能力の上昇、広範な研究開発(R&D)活動、eコマース・プラットフォームを通じた製品の容易な入手、クリーンラベル製品に対する需要の高まりなどが挙げられ、市場の成長を促進すると予想されます。
The global fat-filled milk powder market size reached US$ 5.17 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 7.66 Billion by 2028, exhibiting a growth rate (CAGR) of 6.90% during 2023-2028. The rising demand for dairy products, increasing product utilization in the food and beverage (F&B) industry, and the recent development of advanced production techniques represent some of the key factors driving the market.
Fat-filled milk powder refers to a thick, creamy product produced by blending skimmed milk powder with various vegetable fat, such as palm, coconut, and soybean oils. It is highly rich in calories, carbohydrates, proteins, vitamin D, calcium, and other minerals. It is widely used in cooking, bakery, confectionery, beverages, animal feed, infant formula, nutritional supplements, and dairy products. As compared to regular milk powder, fat-filled milk powder is highly nutritious, offers a longer shelf-life, and provides better functionalities. It also increases the flavor and aroma, improves texture, and enhances the overall taste of food products. Fat-filled milk powder is also low in cholesterol and offers several health benefits, such as strengthening bones and teeth, increasing satiety, maintaining muscle mass, and reducing the risk of osteoporosis and cardiovascular diseases (CVDs).
The rising demand for dairy products due to increasing health consciousness among the masses is one of the key factors propelling the market growth. Fat-filled Milk Powder is widely used in yogurt, cheese, ice creams, butter, and flavored milk, owing to its smooth and creamy texture. In addition to this, the widespread product adoption due to its long shelf-life, easy storage, and convenient use is acting as another growth-inducing factor. Furthermore, the increasing product utilization in the food and beverage (F&B) industry to produce cakes, cookies, pastries, chocolate, desserts, bread, soup, sauces, gravies, dips, noodles, and instant meals is providing an impetus to the market growth. Additionally, the recent development of advanced production techniques, such as spray drying, to produce high-quality fat-filled milk powder with consistent form, solubility, and dispersibility is positively influencing the market growth. Besides this, the introduction of fortified fat-filled Milk Powder, which is enriched with additional nutrients, such as iron, zinc, and vitamin A, to increase nutrient intake, strengthen the immune system, improve eye health, and promote overall wellness is favoring the market growth. Moreover, the growing product utilization in animal feeds as an energy source and easily digestible nutrient for calves, pigs, and poultry is supporting the market growth. Other factors, including rising expenditure capacities of consumers, extensive research and development (R&D) activities, easy product availability across e-commerce platforms, and the growing demand for clean-label products, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global fat-filled milk powder market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on product type and distribution channel.
Fat Filled Milk Powder 26%
Instant Fat Filled Milk Powder 26%
Fat Filled Milk Powder 28%
Instant Fat Filled Milk Powder 28%
The report has provided a detailed breakup and analysis of the fat-filled milk powder market based on the product type. This includes fat filled milk powder 26%, instant fat filled milk powder 26%, fat filled milk powder 28%, instant fat filled milk powder 28%.
B2B
Dairy Products
Bakery Products
Confectionaries
Ice Cream
Others
B2C
A detailed breakup and analysis of the fat-filled milk powder market based on the distribution channel has also been provided in the report. This includes B2B (dairy products, bakery products, confectionaries, ice cream, and others) and B2C.
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for fat-filled milk powder. Some of the factors driving the North America fat-filled milk powder market included rising expenditure capacities of consumers, increasing health consciousness among the masses, and rapid technological advancements.
The report has also provided a comprehensive analysis of the competitive landscape in the global fat-filled milk powder market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Alpen Food Group B.V, Bonilait Proteines, CP Ingredients Limited (GOBIA GROUP LIMITED), Dairygold Co-Operative Society Limited, Dana Dairy Group, Fitsa Group, Fonterra Ltd, Foodexo, Hoogwegt International, Lactalis Ingredients, Lakeland Diaries, Polindus, Prolac, Vreugdenhil Dairy Foods, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.