粉ミルクの日本市場 - 市場規模、シェア、動向、予測：製品タイプ別、機能別、用途別、地域別、2025年～2033年

日本の粉ミルクの市場規模は2024年に16億米ドルに達しました。今後、IMARC Groupは、2033年までに市場は29億米ドルに達し、2025年から2033年にかけて6.18%の成長率（CAGR）を示すと予測しています。乳幼児向け高級栄養食品への需要の高まり、欧米型食生活の影響力の増大、高い食品安全基準、高齢化人口の急増、加工食品産業の成長、健康意識の高まり、ポーション包装の革新などが、市場の明るい見通しを生み出している要因の一部です。

本レポートで扱う主な質問

• 日本の粉ミルク市場はこれまでどのように推移し、今後どのように推移するのか？
• 日本の粉ミルク市場の製品タイプ別区分は？
• 日本の粉ミルク市場の機能別区分は？
• 日本の粉ミルク市場の用途別区分は？
• 日本の粉ミルク市場の地域別区分は？
• 日本の粉ミルク市場のバリューチェーンにおける様々なステージとは？
• 日本の粉ミルクの主要な促進要因と課題は？
• 日本の粉ミルク市場の構造と主要企業は？
• 日本の粉ミルク市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本の粉ミルク市場-イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本の粉ミルク市場情勢

• 過去および現在の市場動向（2019年～2024年）
• 市場予測（2025年～2033年）

第6章 日本の粉ミルク市場-製品タイプ別内訳

• ホール粉ミルク
• スキム粉ミルク

第7章 日本の粉ミルク市場-機能別内訳

• 乳化
• 発泡
• 香味
• 増粘

第8章 日本の粉ミルク市場-用途別内訳

• 乳児用調製粉乳
• 菓子類
• スポーツ・栄養食品
• ベーカリー製品
• ドライミックス
• 発酵乳製品
• 肉製品
• その他

第9章 日本の粉ミルク市場-競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の粉ミルク市場-業界分析

• 促進要因、抑制要因、機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第12章 付録

The Japan milk powder market size reached USD 1.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.9 Billion by 2033, exhibiting a growth rate (CAGR) of 6.18% during 2025-2033. The growing demand for premium infant nutrition, increasing influence of western dietary habits, high food safety standards, burgeoning aging population, processed food industry growth, rising health awareness, and innovation in portioned packaging are some of the factors creating a positive market outlook.

Japan Milk Powder Market Trends:

Rising Demand for Infant Formula Amid Demographic Shifts

The demand for infant formula is rising steadily, driven by significant demographic shifts and evolving consumer lifestyles. Increasing urbanization, more women joining the workforce, and delayed parenthood are reshaping traditional parenting patterns, creating a growing need for convenient and nutritionally balanced alternatives to breastfeeding. Parents are choosing high quality milk powder, which adds beneficial nutrients like vitamins, minerals, docosahexaenoic acid (DHA), and probiotics to the milk powder to support the health of infants. The trend is further fueled by the surging health consciousness and a preference for trusted, science-backed formulations, which is further bolstering the Japan milk powder market growth. Additionally, surging women workforce has considerably boosted the demand for formula, which is supporting the market growth. In line with this, the manufacturers are developing formulations closer to breast milk both in composition and functionality. Moreover, strict safety and labelling standards mandated by government regulations further strengthen consumer confidence, which helps sustain long-term demand in this segment, further facilitating the market growth.

Increasing Consumer Demand for Convenience Products

Japan's milk powder market is experiencing a growing demand, which is primarily being fueled by Japan's busy urban lifestyle and increasing demand for convenience foods. As Japanese consumers often have busy work life schedules and family duties, time-saving and shelf-stable foods are increasingly becoming necessary. Milk powder is perfectly positioned within this trend, providing a fast, healthy, and convenient dairy substitute without sacrificing quality. The extended shelf life of milk powder makes it a convenient option for families who value efficiency and little food loss. Additionally, the expansion of online grocery platforms and e-commerce has increased the supply of milk powder throughout Japan. Customers can now buy numerous products with specific needs, for example, lactose-free or fortified, by just a click. Convenience is no longer exclusive to product design but also extends to the method and location of purchase.

Strong Focus on Food Safety and Quality Standards

The market places a strong emphasis on food safety and quality standards, driven by consumer demand for highly regulated and traceable dairy products. Stringent government regulations, along with voluntary industry initiatives, ensure that milk powder meets rigorous hygiene, nutritional, and labeling requirements. In 2025, Japan revised its approval process for condensed and powdered milk products following a regulatory shift from the Ministry of Health, Labour and Welfare to the Consumer Affairs Agency (CAA) in April 2024. The updated process requires detailed documentation for product approvals and mandates public disclosure of approved items. Previous approvals remain valid, but companies must report to local authorities under the new system. In line with this, key manufacturers are actively complying to these standards and are investing in advanced processing technologies, contamination control, and logistics, which is providing a boost to the Japan milk powder market share.

Japan Milk Powder Market Segmentation:

Product Type Insights:

• Whole Milk Powder
• Skimmed Milk Powder

Function Insights:

• Emulsification
• Foaming
• Flavouring
• Thickening

Application Insights:

• Infant Formula
• Confectionery
• Sports and Nutrition Foods
• Bakery Products
• Dry Mixes
• Fermented Milk Products
• Meat Products
• Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan milk powder market performed so far and how will it perform in the coming years?
• What is the breakup of the Japan milk powder market on the basis of product type?
• What is the breakup of the Japan milk powder market on the basis of function?
• What is the breakup of the Japan milk powder market on the basis of application?
• What is the breakup of the Japan milk powder market on the basis of region?
• What are the various stages in the value chain of the Japan milk powder market?
• What are the key driving factors and challenges in the Japan milk powder?
• What is the structure of the Japan milk powder market and who are the key players?
• What is the degree of competition in the Japan milk powder market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Milk Powder Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Milk Powder Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Milk Powder Market - Breakup by Product Type

• 6.1 Whole Milk Powder
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Skimmed Milk Powder
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)

7 Japan Milk Powder Market - Breakup by Function

• 7.1 Emulsification
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Foaming
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Flavouring
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)
• 7.4 Thickening
  • 7.4.1 Overview
  • 7.4.2 Historical and Current Market Trends (2019-2024)
  • 7.4.3 Market Forecast (2025-2033)

8 Japan Milk Powder Market - Breakup by Application

• 8.1 Infant Formula
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Confectionery
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)
• 8.3 Sports and Nutrition Foods
  • 8.3.1 Overview
  • 8.3.2 Historical and Current Market Trends (2019-2024)
  • 8.3.3 Market Forecast (2025-2033)
• 8.4 Bakery Products
  • 8.4.1 Overview
  • 8.4.2 Historical and Current Market Trends (2019-2024)
  • 8.4.3 Market Forecast (2025-2033)
• 8.5 Dry Mixes
  • 8.5.1 Overview
  • 8.5.2 Historical and Current Market Trends (2019-2024)
  • 8.5.3 Market Forecast (2025-2033)
• 8.6 Fermented Milk Products
  • 8.6.1 Overview
  • 8.6.2 Historical and Current Market Trends (2019-2024)
  • 8.6.3 Market Forecast (2025-2033)
• 8.7 Meat Products
  • 8.7.1 Overview
  • 8.7.2 Historical and Current Market Trends (2019-2024)
  • 8.7.3 Market Forecast (2025-2033)
• 8.8 Others
  • 8.8.1 Historical and Current Market Trends (2019-2024)
  • 8.8.2 Market Forecast (2025-2033)

9 Japan Milk Powder Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Products Offered
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Products Offered
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Products Offered
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Products Offered
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Products Offered
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Milk Powder Market - Industry Analysis

• 11.1 Drivers, Restraints, and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix