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全粉乳の市場規模、シェア、動向、予測：最終用途別、地域別、2025年～2033年

Whole Milk Powder Market Size, Share, Trends and Forecast by End Use, and Country, 2025-2033

出版日
発行
IMARC
ページ情報
英文 143 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
全粉乳の市場規模、シェア、動向、予測：最終用途別、地域別、2025年～2033年
出版日: 2025年02月10日
発行: IMARC
ページ情報: 英文 143 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

2024年の全粉乳の市場の世界市場規模は657万トンでした。IMARC Groupは、2025年から2033年のCAGRは2.8%で、2033年には840万トンに達すると予測しています。現在、中国が市場を独占しており、2024年の市場シェアは32.2%を超えます。全粉乳の市場のシェアは、乳製品需要の増加、簡便な食品嗜好、健康志向、飲食品産業の拡大、可処分所得の増加、新興国を中心とした人口拡大により増加しています。

全粉乳は新鮮な低温殺菌乳、ホモジナイズ乳、非ホモジナイズ乳から蒸発または噴霧乾燥により水分を除去して得られます。また、流動乳、濃縮乳、無脂肪乾燥乳を液体または乾燥クリームとブレンドして製造することもできます。クリーミーな風味、淡いクリーム色、心地よい味わいが特徴です。水分が除去されているため、微生物の繁殖が抑制され、通常の牛乳と同様の栄養特性が得られます。さらに、取り扱い、保存、水への分散が容易で、保存期間が長く、コスト効率のよい乳脂肪源となるため、さまざまな食品の製造に広く利用されています。

全粉乳の市場動向：

食品・飲料（F&B）業界の隆盛は、調合乳、ベビーフード、乳児用調製粉乳、エネルギー食品、飲料、トッピングにおける全粉乳の使用にプラスの影響を与える重要な原動力のひとつです。加えて、共働きの両親の多忙なライフスタイルや、子供の全体的な発達に対する関心の高まりから、ベビーフードや乳児用調製粉乳の需要が高まっていることも、市場の成長に寄与しています。これとは別に、全粉乳は無脂乳固形分の供給源として焼き菓子や菓子類に広く利用されています。これに加えて、牛乳の入手が困難な地域で粉ミルクの人気が高まっていることや、オーガニックや無乳糖製品のイントロダクションが市場の成長を強化しています。このほか、メーカーはミルク飲料、ヨーグルト、コーヒー、紅茶のホワイトナーなどに直接使用できるビタミン強化全粉乳を提供しています。さらに、eコマースを通じて、インスタント、オーガニック、低脂肪のさまざまな風味の製品を簡単に入手できることが、市場の成長を後押ししています。

本レポートで扱う主な質問

  • 全粉乳の市場の市場規模は？
  • 全粉乳の市場の将来展望は？
  • 全粉乳の市場を牽引する主な要因は何か？
  • 全粉乳の市場のシェアが最も高い地域はどこか？
  • 世界の全粉乳の市場の主要企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界の牛乳産業

  • 市場概要
  • 市場実績
    • 生産量動向
    • 消費量の動向
  • 価格動向
  • 市場内訳：地域別
  • 市場予測

第6章 世界の全粉乳市場

  • 市場概要
  • 市場実績
    • 生産量動向
    • 生産額の動向
  • COVID-19の影響
  • 市場内訳：地域別
  • 市場内訳：最終用途別
  • 市場予測
  • SWOT分析
    • 概要
    • 強み
    • 弱み
    • 機会
    • 脅威
  • バリューチェーン分析
    • 原材料調達
    • 製造
    • マーケティング
    • 流通
    • 輸出
    • 最終用途
  • ポーターのファイブフォース分析
    • 概要
    • 買い手の交渉力
    • 供給企業の交渉力
    • 競合の程度
    • 新規参入業者の脅威
    • 代替品の脅威
  • 価格分析
    • 主要価格指標
    • 価格構造
    • 価格動向
  • 主な成功要因とリスク要因

第7章 主要地域の実績

  • ニュージーランド
    • 市場動向
    • 市場予測
  • 中国
    • 市場動向
    • 市場予測
  • 欧州連合
    • 市場動向
    • 市場予測
  • ブラジル
    • 市場動向
    • 市場予測
  • アルゼンチン
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：最終用途別

  • 乳製品
    • 市場動向
    • 市場予測
  • 乳児用調合乳
    • 市場動向
    • 市場予測
  • ベーカリー
    • 市場動向
    • 市場予測
  • 菓子類
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 競合情勢

  • 市場構造
  • 主要企業

第10章 全乳粉乳製造

  • 製品概要
  • 詳細なプロセスフロー
  • 様々な種類の単位操作
  • マスバランスと原材料要件

第11章 プロジェクトの詳細・必要条件・費用

  • 土地要件と費用
  • 建設要件と費用
  • 工場の機械
  • 機械写真
  • 原材料の要件と支出
  • 原材料と最終製品の写真
  • 包装の要件と支出
  • 輸送の要件と支出
  • ユーティリティの要件と支出
  • 人員要件と支出
  • その他の設備投資

第12章 融資と資金援助

第13章 プロジェクトの経済性

  • プロジェクトの資本コスト
  • 技術経済的パラメーター
  • サプライチェーンの各段階における製品価格とマージン
  • 課税と減価償却
  • 収入予測
  • 支出予測
  • 財務分析
  • 利益分析

第14章 主要企業のプロファイル

  • Lactalis International
  • Nestle S.A.
  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina N.V.
  • Danone S.A.
図表

List of Figures

  • Figure 1: Global: Whole Milk Powder Market: Major Drivers and Challenges
  • Figure 2: Global: Fluid Milk Market: Volume Trends (In Million Tons), 2019-2024
  • Figure 3: Global: Fluid Milk Market: Breakup by Region (in %), 2024
  • Figure 4: Global: Fluid Milk Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 5: Global: Whole Milk Powder Market: Volume Trends (in Million Tons), 2019-2024
  • Figure 6: Global: Whole Milk Powder Market: Value Trends (in Million USD), 2019-2024
  • Figure 7: Global: Whole Milk Powder Market: Average Prices (in USD/Ton), 2019-2024
  • Figure 8: Whole Milk Powder Market: Price Structure
  • Figure 9: Global: Whole Milk Powder Market: Production and Consumption by Region (in %), 2024
  • Figure 10: Global: Whole Milk Powder Market: Breakup by End Use (in %), 2024
  • Figure 11: Global: Whole Milk Powder Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 12: Global: Whole Milk Powder Market Forecast: Value Trends (in Million USD), 2025-2033
  • Figure 13: Global: Whole Milk Powder Market Forecast: Average Prices (in USD/Ton), 2025-2033
  • Figure 14: Global: Whole Milk Powder Industry: SWOT Analysis
  • Figure 15: Global: Whole Milk Powder Industry: Value Chain Analysis
  • Figure 16: Global: Whole Milk Powder Industry: Porter's Five Forces Analysis
  • Figure 17: New Zealand: Whole Milk Powder Market (in Million Tons), 2019 & 2024
  • Figure 18: New Zealand: Whole Milk Powder Market Forecast (in Million Tons), 2025-2033
  • Figure 19: China: Whole Milk Powder Market (in Million Tons), 2019 & 2024
  • Figure 20: China: Whole Milk Powder Market Forecast (in Million Tons), 2025-2033
  • Figure 21: European Union: Whole Milk Powder Market (in Million Tons), 2019 & 2024
  • Figure 22: European Union: Whole Milk Powder Market Forecast (in Million Tons), 2025-2033
  • Figure 23: Brazil: Whole Milk Powder Market (in Million Tons), 2019 & 2024
  • Figure 24: Brazil: Whole Milk Powder Market Forecast (in Million Tons), 2025-2033
  • Figure 25: Argentina: Whole Milk Powder Market (in Million Tons), 2019 & 2024
  • Figure 26: Argentina: Whole Milk Powder Market Forecast (in Million Tons), 2025-2033
  • Figure 27: Others: Whole Milk Powder Market (in Million Tons), 2019 & 2024
  • Figure 28: Others: Whole Milk Powder Market Forecast (in Million Tons), 2025-2033
  • Figure 29: Global: Whole Milk Powder (End Use in Dairy) Market: Volume Trends (in Million Tons), 2019 & 2024
  • Figure 30: Global: Whole Milk Powder (End Use in Dairy) Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 31: Global: Whole Milk Powder (End Use in Infant Formulae) Market: Volume Trends (in Million Tons), 2019 & 2024
  • Figure 32: Global: Whole Milk Powder (End Use in Infant Formulae) Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 33: Global: Whole Milk Powder (End Use in Bakery) Market: Volume Trends (in Million Tons), 2019 & 2024
  • Figure 34: Global: Whole Milk Powder (End Use in Bakery) Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 35: Global: Whole Milk Powder (End Use in Confectionery) Market: Volume Trends (in Million Tons), 2019 & 2024
  • Figure 36: Global: Whole Milk Powder (End Use in Confectionery) Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 37: Global: Whole Milk Powder (Other End Uses) Market: Volume Trends (in Million Tons), 2019 & 2024
  • Figure 38: Global: Whole Milk Powder (Other End Uses) Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 39: Whole Milk Powder Manufacturing Plant: Detailed Process Flow
  • Figure 40: Whole Milk Powder Manufacturing Process: Conversion Rate of Products
  • Figure 41: Whole Milk Powder Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 42: Whole Milk Powder Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 43: Whole Milk Powder Manufacturing: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Whole Milk Powder Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Whole Milk Powder Market Forecast: Breakup by Region (in Million Tons), 2025-2033
  • Table 3: Global: Whole Milk Powder Market Forecast: Breakup by End Use (in Million Tons), 2025-2033
  • Table 4: Global: Whole Milk Powder Market: Competitive Structure
  • Table 5: Global: Whole Milk Powder Market: Key Players
  • Table 6: Whole Milk Powder Manufacturing Plant: Costs Related to Land and Site Development (in USD)
  • Table 7: Whole Milk Powder Manufacturing Plant: Costs Related to Civil Works (in USD)
  • Table 8: Milk Reception Section Equipment Costs (in USD)
  • Table 9: Milk Processing Section Equipment Costs (in USD)
  • Table 10: Whole Milk Powder Manufacturing Plant: Drying Section Equipment Costs (in USD)
  • Table 11: Whole Milk Powder Manufacturing Plant: Summary of Machinery Costs (in USD)
  • Table 12: Whole Milk Powder Manufacturing Plant: Raw Material Requirements
  • Table 13: Whole Milk Powder Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
  • Table 14: Whole Milk Powder Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
  • Table 15: Details of Financial Assistance Offered by Financial Institutions
  • Table 16: Whole Milk Powder Manufacturing Plant: Capital Costs (in USD)
  • Table 17: Whole Milk Powder Manufacturing Plant: Techno-Economic Parameters
  • Table 18: Whole Milk Powder Manufacturing Plant: Taxation and Depreciation (in USD)
  • Table 19: Whole Milk Powder Manufacturing Plant: Income Projections (in USD)
  • Table 20: Whole Milk Powder Manufacturing Plant: Expenditure Projections (in USD)
  • Table 21: Whole Milk Powder Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
  • Table 22: Whole Milk Powder Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
  • Table 23: Whole Milk Powder Manufacturing Plant: Profit and Loss Account (in USD)
目次
Product Code: SR112025A718

The global whole milk powder market size was valued at 6.57 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 8.4 Million Tons by 2033, exhibiting a CAGR of 2.8% from 2025-2033. China currently dominates the market, holding a market share of over 32.2% in 2024. The whole milk powder market share is increasing due to rising dairy demand, convenience food preferences, health consciousness, expanding food and beverage industries, increasing disposable incomes and population expansion, especially in emerging economies.

Whole milk powder is derived by removing water from fresh pasteurized, homogenized, or non-homogenized milk through evaporation or spray-drying. It can also be manufactured by blending fluid, condensed, or non-fat dry milk with liquid or dry cream. It is characterized by a creamy flavor, light cream color, and pleasing taste. Its moisture is removed, which further assists in inhibiting microbial growth and providing the same nutritional properties as regular milk. Moreover, as it is easy to handle, store, and disperse in water, has a long shelf-life, and provides a cost-efficient source of milk fats, it is widely utilized in manufacturing a wide range of food products.

Whole Milk Powder Market Trends:

The flourishing food and beverage (F&B) industry represents one of the significant drivers positively influencing the use of whole milk powder in recombined milk, baby food and infant formulas, and energy foods, beverages, and toppings. In addition, the escalating demand for baby food and infant formulas on account of the busy lifestyle of working parents and their rising concerns about the overall development of their children is contributing to the market growth. Apart from this, whole milk powder is widely utilized as a source of non-fat milk solids in baked and confectionery goods. This, along with the growing popularity of milk powder in regions with low availability of milk and the introduction of organic and lactose-free variants, is strengthening the market growth. Besides this, manufacturers are offering vitamin-fortified whole milk powder for direct use in milk beverages, yogurt, coffee, and tea whitener. Furthermore, the easy availability of different product flavors in instant, organic, and low-fat variants through e-commerce channels is impelling the market growth.

Key Market Segmentation:

Breakup by End Use:

  • Dairy
  • Infant Formulae
  • Bakery
  • Confectionery
  • Others

Dairy represents the largest end use sector of whole milk powder due to the escalating demand for milk-based products across the globe.

Breakup by Region:

  • New Zealand
  • China
  • European Union
  • Brazil
  • Argentina
  • Others

China currently accounts for the majority of the total market share on account of the increasing consumption of immunity-boosting products post COVID-19 outbreak.

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Lactalis International, Nestle S.A., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., and Danone S.A.

The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the whole milk powder industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the whole milk powder industry in any manner.

Key Questions Answered in This Report

  • 1.How big is the whole milk powder market?
  • 2.What is the future outlook of whole milk powder market?
  • 3.What are the key factors driving the whole milk powder market?
  • 4.Which region accounts for the largest whole milk powder market share?
  • 5.Which are the leading companies in the global whole milk powder market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Milk Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Production Volume Trends
    • 5.2.2 Consumption Volume Trends
  • 5.3 Price Trends
  • 5.4 Market Breakup by Region
  • 5.5 Market Forecast

6 Global Whole Milk Powder Market

  • 6.1 Market Overview
  • 6.2 Market Performance
    • 6.2.1 Production Volume Trends
    • 6.2.2 Production Value Trends
  • 6.3 Impact of COVID-19
  • 6.4 Market Breakup by Country
  • 6.5 Market Breakup by End Use
  • 6.6 Market Forecast
  • 6.7 SWOT Analysis
    • 6.7.1 Overview
    • 6.7.2 Strengths
    • 6.7.3 Weaknesses
    • 6.7.4 Opportunities
    • 6.7.5 Threats
  • 6.8 Value Chain Analysis
    • 6.8.1 Raw Material Procurement
    • 6.8.2 Manufacturing
    • 6.8.3 Marketing
    • 6.8.4 Distribution
    • 6.8.5 Exports
    • 6.8.6 End Use
  • 6.9 Porter's Five Forces Analysis
    • 6.9.1 Overview
    • 6.9.2 Bargaining Power of Buyers
    • 6.9.3 Bargaining Power of Suppliers
    • 6.9.4 Degree of Competition
    • 6.9.5 Threat of New Entrants
    • 6.9.6 Threat of Substitutes
  • 6.10 Price Analysis
    • 6.10.1 Key Price Indicators
    • 6.10.2 Price Structure
    • 6.10.3 Price Trends
  • 6.11 Key Success Factors and Risk Factors

7 Performance of Key Regions

  • 7.1 New Zealand
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 China
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 European Union
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Brazil
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Argentina
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by End Use

  • 8.1 Dairy
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Infant Formulae
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Bakery
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Confectionary
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Competitive Landscape

  • 9.1 Market Structure
  • 9.2 Key Players

10 Whole Milk Powder Manufacturing

  • 10.1 Product Overview
  • 10.2 Detailed Process Flow
  • 10.3 Various Types of Unit Operations Involved
  • 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

  • 11.1 Land Requirements and Expenditures
  • 11.2 Construction Requirements and Expenditures
  • 11.3 Plant Machinery
  • 11.4 Machinery Pictures
  • 11.5 Raw Material Requirements and Expenditures
  • 11.6 Raw Material and Final Product Pictures
  • 11.7 Packaging Requirements and Expenditures
  • 11.8 Transportation Requirements and Expenditures
  • 11.9 Utility Requirements and Expenditures
  • 11.10 Manpower Requirements and Expenditures
  • 11.11 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

  • 13.1 Capital Cost of the Project
  • 13.2 Techno-Economic Parameters
  • 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 13.4 Taxation and Depreciation
  • 13.5 Income Projections
  • 13.6 Expenditure Projections
  • 13.7 Financial Analysis
  • 13.8 Profit Analysis

14 Key Player Profiles

  • 14.1 Lactalis International
  • 14.2 Nestle S.A.
  • 14.3 Fonterra Co-operative Group Limited
  • 14.4 Royal FrieslandCampina N.V.
  • 14.5 Danone S.A.