非遺伝子組み換え食品市場：市場規模・シェア・動向・予測、製品種類別、用途別、流通チャネル別、地域別（2025～2033年）

世界の非遺伝子組み換え食品の市場規模は、2024年に27億米ドルとなりました。今後、IMARC Groupは、同市場が2033年までに71億米ドルに達し、2025年から2033年にかけて11.3%のCAGRを示すと予測しています。現在、北米が市場を独占しており、2024年には37.9%以上の市場シェアを占める。健康志向の高まり、持続可能な農法の推進、非遺伝子組み換え種子を使用して生産された食品への需要の高まりは、北米全域で市場を牽引する要因の一部です。

非遺伝子組み換え食品市場の成長を促進する主な要因は、最近の消費者の健康志向の高まりです。恐るべき遺伝子組み換え作物（GMO）のリスクに対する認識が、消費者の間で自然食品や有機食品を好むようになりました。それゆえ、非遺伝子組み換え食品は、環境への配慮、食品生産の透明性、オンライン情報へのアクセスといった点から、安全で健康的であると考えられています。また、アレルギーや過敏症といった食生活上の懸念も、人々が非遺伝子組み換え作物の生産に関心を持つきっかけとなっており、同市場の成長を後押ししています。さらに、食品メーカーはこうした消費者の需要に応えるため、生鮮食品から加工品まで幅広い非遺伝子組み換え認証製品を提供しています。

米国は、非遺伝子組み換え食品の地域市場として台頭してきました。自然で健康的な製品を求める消費者が増えているため、非常に力強く成長しています。遺伝子組み換え作物が健康に及ぼす悪影響の可能性についての認識が、多くの人々を食生活の一部として非遺伝子組み換え食品への切り替えに駆り立てています。また、消費者がよりクリーンなラベルの製品を選ぶようになったことも、切り替えを後押ししています。消費者は、食品の調達や加工についてますます率直になっています。加えて、非遺伝子組み換えプロジェクト認証ラベルや、顧客の購買を促進するその他の施設を通じて、消費者の信頼を得るための取り組みや認証制度があります。拡大には、小売チャネルを強化する非遺伝子組み換え食品生産に直結した有機農業のさらなる実施も含まれます。eコマースや健康志向の食料品店の出現は、非遺伝子組み換え食品へのピグミー・アクセシビリティを高めています。ここでのメーカーは、非遺伝子組み換えのスナック、飲料、パッケージ商品などの製品ポートフォリオを増やすことでこの需要に対応し、市場の漸増を提供しています。

非遺伝子組み換え食品市場動向：

健康志向の高まり

非遺伝子組み換え食品製品を摂取することによる健康志向の高まりと栄養価に関する個人の意識の高まりが、市場を押し上げる主な要因です。2018年にInternational Food Information Councilが実施した調査によると、ミレニアル世代は他の世代よりも食の選択において健康とフィットネスを実践する傾向が高いです。環境問題の高まりに伴い、各国の政府機関は持続可能な農業を推進するための対策に取り組んでいます。さらに、穀物、野菜、果物など、非遺伝子組み換え種子を使用して生産された食品は環境に優しく自然であると考えられており、その需要の増加も市場の成長を後押ししています。さらに、消化を改善するためにベビーフードや乳児用調製粉乳の製造に非遺伝子組み換え食品を使用するケースが増えており、非遺伝子組み換え食品市場の成長を刺激しています。これとは別に、都市化、急速なライフスタイル、購買力の増加により、すぐに食べられる（RTE）食品を好む消費者が増えており、市場成長の好材料となっています。国連ハビタットによると、2018年、中国の平均都市化率は約59.6%に達し、浙江省は68%以上、貴州省は46%近くに達しました。

厳しい規制

非遺伝子組み換え食品市場のもう一つの原動力は、厳しい規制と認証基準の確立です。non-GMO Project Verifiedラベルのような認証は、これらの製品の真正性に対する消費者の信頼を高め、製品の魅力を高めます。政府や団体は、消費者が十分な情報を得た上で選択できるよう、表示の透明性を確保するため、より厳格な管理を行っています。このような規定があるため、食品メーカーは市場での競争力を維持するために、非遺伝子組み換えの証明書を目指して製品の配合を変更する傾向にあります。また、このような基準は、主に健康フリークや環境愛好家、さらには食事制限のある人々にアピールします。そのため、非遺伝子組み換え分野は、消費者動向の変化と規制当局の期待に歩調を合わせながら、この市場をさらに開拓していくための、企業にとっての主要な焦点の1つとなっています。

倫理的食品生産に対する需要の高まり

消費者は持続可能で倫理的な食品生産慣行への関心を高めており、これが非遺伝子組み換え食品市場を牽引しています。非遺伝子組み換え作物は化学物質の投入を抑えて栽培されることが多く、環境への影響を抑えた製品を求める環境意識の高い消費者の嗜好に合致しています。生物多様性や地域農業コミュニティの支援といった倫理的配慮も、この需要において重要な役割を果たしています。擁護団体やnon-GMO Project Verifiedラベルのような認証プログラムは、こうした製品に対する消費者の信頼を高めています。さらに、環境への関心が購買決定の中心になるにつれ、企業や小売業者は持続可能な調達戦略を採用し、競争力を維持するために非遺伝子組み換え製品ラインを提供しています。このような持続可能性、倫理、消費者の要求の融合が、非遺伝子組み換え食品市場の成長の強固な基盤を作り出しています。

目次

第1章 序文

第2章 分析範囲・手法

• 分析目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 分析手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要

List of Figures

• Figure 1: Global: Non-GMO Food Market: Major Drivers and Challenges
• Figure 2: Global: Non-GMO Food Market: Sales Value (in Billion USD), 2019-2024
• Figure 3: Global: Non-GMO Food Market: Breakup by Product Type (in %), 2024
• Figure 4: Global: Non-GMO Food Market: Breakup by Application (in %), 2024
• Figure 5: Global: Non-GMO Food Market: Breakup by Distribution Channel (in %), 2024
• Figure 6: Global: Non-GMO Food Market: Breakup by Region (in %), 2024
• Figure 7: Global: Non-GMO Food Market Forecast: Sales Value (in Billion USD), 2025-2033
• Figure 8: Global: Non-GMO Food (Cereals and Grains) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 9: Global: Non-GMO Food (Cereals and Grains) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 10: Global: Non-GMO Food (Liquor) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 11: Global: Non-GMO Food (Liquor) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 12: Global: Non-GMO Food (Meat and Poultry) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 13: Global: Non-GMO Food (Meat and Poultry) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 14: Global: Non-GMO Food (Bakery Products) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 15: Global: Non-GMO Food (Bakery Products) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 16: Global: Non-GMO Food (Edible Oils) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 17: Global: Non-GMO Food (Edible Oils) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 18: Global: Non-GMO Food (Other Product Types) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 19: Global: Non-GMO Food (Other Product Types) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 20: Global: Non-GMO Food (Beverages) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 21: Global: Non-GMO Food (Beverages) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 22: Global: Non-GMO Food (Meat Products) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 23: Global: Non-GMO Food (Meat Products) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 24: Global: Non-GMO Food (Fruits and Vegetables) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 25: Global: Non-GMO Food (Fruits and Vegetables) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 26: Global: Non-GMO Food (Dairy Alternatives) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 27: Global: Non-GMO Food (Dairy Alternatives) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 28: Global: Non-GMO Food (Animal Feed) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 29: Global: Non-GMO Food (Animal Feed) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 30: Global: Non-GMO Food (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 31: Global: Non-GMO Food (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 32: Global: Non-GMO Food Market: Sales through Food Service Sector (in Million USD), 2019 & 2024
• Figure 33: Global: Non-GMO Food Market Forecast: Sales through Food Service Sector (in Million USD), 2025-2033
• Figure 34: Global: Non-GMO Food Market: Sales through Supermarkets and Hypermarkets (in Million USD), 2019 & 2024
• Figure 35: Global: Non-GMO Food Market Forecast: Sales through Supermarkets and Hypermarkets (in Million USD), 2025-2033
• Figure 36: Global: Non-GMO Food Market: Sales through Convenience Stores (in Million USD), 2019 & 2024
• Figure 37: Global: Non-GMO Food Market Forecast: Sales through Convenience Stores (in Million USD), 2025-2033
• Figure 38: Global: Non-GMO Food Market: Sales through Online Stores (in Million USD), 2019 & 2024
• Figure 39: Global: Non-GMO Food Market Forecast: Sales through Online Stores (in Million USD), 2025-2033
• Figure 40: Global: Non-GMO Food Market: Sales through Other Distribution Channels (in Million USD), 2019 & 2024
• Figure 41: Global: Non-GMO Food Market Forecast: Sales through Other Distribution Channels (in Million USD), 2025-2033
• Figure 42: North America: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 43: North America: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 44: United States: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 45: United States: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 46: Canada: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 47: Canada: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 48: Asia Pacific: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 49: Asia Pacific: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 50: China: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 51: China: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 52: Japan: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 53: Japan: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 54: India: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 55: India: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 56: South Korea: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 57: South Korea: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 58: Australia: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 59: Australia: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 60: Indonesia: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 61: Indonesia: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 62: Others: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 63: Others: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 64: Europe: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 65: Europe: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 66: Germany: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 67: Germany: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 68: France: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 69: France: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 70: United Kingdom: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 71: United Kingdom: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 72: Italy: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 73: Italy: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 74: Spain: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 75: Spain: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 76: Russia: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 77: Russia: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 78: Others: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 79: Others: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 80: Latin America: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 81: Latin America: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 82: Brazil: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 83: Brazil: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 84: Mexico: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 85: Mexico: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 86: Others: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 87: Others: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 88: Middle East and Africa: Non-GMO Food Market: Sales Value (in Million USD), 2019 & 2024
• Figure 89: Middle East and Africa: Non-GMO Food Market: Breakup by Country (in %), 2024
• Figure 90: Middle East and Africa: Non-GMO Food Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 91: Global: Non-GMO Food Industry: SWOT Analysis
• Figure 92: Global: Non-GMO Food Industry: Value Chain Analysis
• Figure 93: Global: Non-GMO Food Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Non-GMO Food Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Non-GMO Food Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
• Table 3: Global: Non-GMO Food Market Forecast: Breakup by Application (in Million USD), 2025-2033
• Table 4: Global: Non-GMO Food Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
• Table 5: Global: Non-GMO Food Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 6: Global: Non-GMO Food Market: Competitive Structure
• Table 7: Global: Non-GMO Food Market: Key Players

The global non-GMO food market size was valued at USD 2.7 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 7.1 Billion by 2033, exhibiting a CAGR of 11.3% from 2025-2033. North America currently dominates the market, holding a market share of over 37.9% in 2024. The increasing health consciousness, rising promotion of sustainable farming practices, and the growing demand for food products produced using non-GMO seeds are some of the factors driving the market across North America.

A key factor driving the growth of the non-GMO food market is the increasing trend of health and wellness among consumers nowadays. The awareness about the dreaded genetically modified organism (GMO) risks has become much more encouraging among consumers to prefer natural and organic food products. Hence, non-GMO is considered safe and healthy as people associate it with environmental friendliness, transparency in food production, and access to online information that can make people more informed while purchasing products. Some dietary concerns, such as allergies and dietary sensitivities, have also influenced people to search for non-genetically modified organisms in production, which will serve in increasing the growth of this market. Moreover, food manufacturers are providing a wide range of non-GMO-certified products from fresh produce to processed goods for this consumer demand.

The United States has emerged as a regional market for non-GMO food. It is growing very strong, as more consumers demand products that are all-natural and healthy. Awareness about possible negative effects of GMOs on health has driven many people to switching to non-GMO foods as part of their diet. The switch has also greatly been facilitated as customers are now opting for cleaner label products. Consumers are becoming increasingly direct about food sourcing and processing. Besides, there are the initiatives and certification schemes which beget consumer confidence via non-GMO project verified label and other establishments driving customer purchases. Expansion includes further organic farming exercises directly aligned with non-GMO food production, which enhances the retail channels. The emergence of e-commerce and health-oriented grocery stores enhances the pygmy accessibility to non-GMO foods. Manufacturers here are meeting this demand by increasing their product portfolios to include non-GMO snacks, beverages, and packaged goods to provide the gradual increase in the market.

Non-GMO Food Market Trends:

Increasing health consciousness

The major factor boosting market is the increasing health consciousness and rising awareness among individuals regarding the nutritional value of consuming non-GMO food products. According to research conducted by the International Food Information Council in 2018, Millennials have a higher tendency to practice health and fitness in food choices than among other generations. In line with the increasing environmental issues, government agencies in various countries are undertaking measures to promote sustainable farming practices. Furthermore, the increased demand for food items produced with non-GMO seeds such as grains, vegetables, and fruits, as considered environment-friendly and natural, is also favoring the growth of the market. Moreover, the use of non-GMO food in manufacturing baby food and infant formula is increasing to improve digestion, thereby stimulating the non-GMO food market growth. Apart from this, the consumers who prefer ready to eat (RTE) food products are increasing due to urbanization, fast lifestyles, and increasing purchasing power, creating a favorable sea of prospects for market growth. According to the UN Habitat, in the year 2018, the average urbanization rate of China had reached about 59.6% with Zhejiang Province exceeding more than 68% and Guizhou Province up to almost 46%.

Stringent regulations

Another driving factor for the non-GMO food market is the establishment of stringent regulatory and certification standards. Certifications such as the non-GMO Project Verified label boost consumers' confidence in the genuineness of these products, thus increasing their attractivity. Governments and organizations have made stricter controls to ensure that labeling is more transparent for informed choices of consumers. All these provisions make the food manufacturers tend to modify their product formulations toward a non-GMO certificate to remain competitive in the market. Also, such standards appeal mostly to health freaks, environmental lovers, and even those with dietary restrictions. It, therefore, leaves the non-GMO segment as one of the prime focuses for the businesses, keeping pace with changing consumer trends and regulatory expectations to further develop this market.

Increasing demand for ethical food production

Consumers are showing heightened interest in sustainable and ethical food production practices, which is driving the non-GMO food market. Non-GMO crops are often cultivated using fewer chemical inputs, aligning with eco-conscious consumer preferences for products that have a reduced environmental impact. Ethical considerations, such as support for biodiversity and local farming communities, also play a critical role in this demand. Advocacy groups and certification programs like the non-GMO Project Verified label have bolstered consumer trust in these products. Additionally, as environmental concerns become central to purchasing decisions, businesses and retailers are adopting sustainable sourcing strategies and offering non-GMO product lines to stay competitive. This convergence of sustainability, ethics, and consumer demand is creating a robust foundation for growth in the non-GMO food market.

Non-GMO Food Industry Segmentation:

Analysis by Product Type:

• Cereals and Grains
• Liquor
• Meat and Poultry
• Bakery Products
• Edible Oils
• Others

In 2024, cereals and xrains hold the leading position with 32.7% share in the market. Cereals and grains are staple foods consumed globally, making them a primary focus in the non-GMO market. Their versatility in food production ranging from bread, pasta, and breakfast cereals to snacks and beverages ensures consistent demand. non-GMO cereals and grains are favored by health-conscious consumers due to their natural appeal and nutritional benefits. Additionally, their integration into gluten-free and organic product lines has amplified their market share, catering to evolving dietary preferences and specialized health needs. Moreover, consumers perceive non-GMO cereals and grains as healthier and more sustainable compared to their genetically modified counterparts. This preference is driven by concerns over potential health risks associated with GMOs, such as allergies and digestive issues. Products like non-GMO oats, quinoa, and rice are increasingly popular among individuals following clean eating, vegan, or plant-based diets.

Analysis by Application:

• Beverages
• Meat Products
• Fruits and Vegetables
• Dairy Alternatives
• Animal Feed
• Others

Beverages hold the leading position with 45.5% share of the market. Beverages such as juices, plant-based milks, and teas are among the most consumed products in the health and wellness category. Non-GMO labeling is often seen as a marker of purity and health, aligning well with consumer preferences in this space. Moreover, beverage manufacturers have been proactive in promoting non-GMO certification as part of their branding strategies. This resonates with health-conscious buyers who prioritize transparency in ingredients. Besides, many retailers and regions emphasize non-GMO certifications in beverages due to their wide consumption and potential impact on health, making it easier for these products to gain traction.

Analysis by Distribution Channel:

• Food Service
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

In 2024, supermarkets and hypermarkets accounted for the largest non-GMO food market share with 48.6%. This is due to their wide-ranging benefits in product availability, accessibility, and consumer trust. These large retail formats offer extensive shelf space, enabling them to stock a diverse selection of non-GMO products across multiple categories, such as fresh produce, packaged foods, and beverages. This variety allows consumers to find all their non-GMO needs in one place, enhancing convenience and shopping efficiency. The significant foot traffic in these retail outlets also gives non-GMO brands greater visibility, enabling them to reach a broader audience. Supermarkets and hypermarkets are often viewed as trusted sources for high-quality goods, and many have established partnerships with certified non-GMO suppliers to meet growing consumer demand. Additionally, these stores frequently feature promotions and discounts, making non-GMO products more affordable and appealing to a wide demographic.

Regional Analysis:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

In North America represents the dominant region in the market with 37.9%. The region's well-informed and health-conscious population drives significant demand for natural and non-modified food products. Consumers in North America increasingly prioritize transparency in food labeling, making certifications like "Non-GMO Project Verified" a strong influencer of purchasing decisions. This cultural shift towards clean eating has been further supported by the widespread availability of educational resources on potential health and environmental risks associated with genetically modified foods. Regulatory frameworks in the United States and Canada, such as mandatory GMO labeling laws, have also played a crucial role. These regulations encourage consumers to choose non-GMO alternatives while pushing food manufacturers to diversify their product lines to meet market demand. Additionally, North America's robust organic farming practices and infrastructure for sustainable agriculture contribute to the easy accessibility of non-GMO ingredients and products.

Key Regional Takeaways:

United States Non-GMO Food Market Analysis

In 2024, the United states accounts for 86.70% of the non-GMO food in North America. The non-GMO food market across the region is growing significantly, driven by rising health awareness, increasing organic food consumption, and consumers preferring transparency in food labeling. According to the U.S. Department of Agriculture (USDA), the certified organic United States land for growing crops or livestock increased from 1.8 Million in 2000 to 4.9 Million in 2021. Moreover, organic sales in 2021 accounted for about 3 percent of United States farm receipts. The expansion of non-GMO certifications, along with stricter labeling regulations, also contributes to the market's growth, as more people seek products that align with their values of health, sustainability, and environmental responsibility.

Asia Pacific Non-GMO Food Market Analysis

Non-GMO food products is preferred across the Asia-Pacific countries due to increasing health consciousness and the growing adoption of Western dietary habits. Additionally, in countries such as India people prefer consuming organic food which is contributing to the growth of the market. According to Invest India, India produced approximately 2.9 Million Metric Tons of certified organic products during 2022-23. Additionally, rising middle class population across the region is also augmenting the market growth. According to the India Brand Equity Foundation (IBEF), wealthy households of India are earning over ₹2 crore (around USD 242,709) per year. This increased from USD 1.06 Million in 2016 to 1.8 Million in 2021, thereby increasing the purchasing power among the people and driving the demand for non-GMO food.

Europe Non-GMO Food Market Analysis

Agricultural practices across European region rely heavily on traditional farming which is contributing to the growth of the non-GMO food market. According to the U.S. Department of Agriculture (USDA), smallholdings ranging from one to five hectares remain the most prevalent in Hungarian agriculture, representing one-third of all farms. Meanwhile, land users managing plots of 200 to 500 hectares account for one-fifth of the total agricultural area. In line with this, the consumption of organic food is rising which is stimulating the market growth. According to the European Parliament, the EU's organic market has experienced consistent growth, reaching an annual valuation of approximately €37.4 Billion (USD 39.27 Billion). Furthermore, in 2018, out of the total 13.4 Million Hectares of agricultural land, 7.5% was allocated to organic farming practices. Additionally, the use of the organic logo on food products in European Union countries, signifying compliance with EU organic production standards, is fueling the market growth.

Latin America Non-GMO Food Market Analysis

The urban population is increasingly showing interest in non-GMO food products, especially as more people are becoming aware of health and environmental issues related to GMOs. Moreover, glyphosate is increasingly used in GMO crops which significantly causes infant mortality, preterm birth rates, and the occurrence of low birth rates, thus the rising awareness among people is favoring the market growth. According to the Central Intelligence Agency (CIA), in 2023, 87.8% of the total population in Brazil were living in urban areas. Moreover, the middle-class population residing across the region is also fuelling the market growth.

Middle East and Africa Non-GMO Food Market Analysis

Healthy eating habits and the growing popularity of organic foods are escalating the non-GMO market across the region. According to the U.S. Department of Agriculture (USDA), the South African organic foods market is experiencing consistent growth, as demonstrated by a significant rise in the number of certified farms, from 35 in 1999 to 250 in 2018. Additionally, there has been an expansion in the variety of organic products available through retailers, food markets, and specialty stores, thus favoring the market. Moreover, traditional agricultural practices across Africa are providing an impetus to the market growth.

Competitive Landscape:

Key players in the market are adopting multifaceted strategies to strengthen their market position and meet evolving consumer demands. One significant approach involves expanding product portfolios to include a diverse range of non-GMO options. Companies are investing in research and development to create innovative products that cater to specific dietary preferences, such as gluten-free, vegan, or organic non-GMO foods. This diversification helps brands reach broader consumer segments and enhance market penetration. Another strategy focuses on certifications and transparency. Leading brands are obtaining non-GMO certifications, such as "Non-GMO Project Verified," to build trust and credibility among consumers. These certifications, prominently displayed on packaging, appeal to health-conscious buyers and serve as a competitive advantage in retail spaces.

The report provides a comprehensive analysis of the competitive landscape in the non-GMO food market with detailed profiles of all major companies, including:

• Amy's Kitchen Inc.
• Blue Diamond Growers
• Clif Bar & Company
• Chiquita Brands International Sarl
• The Hain Celestial Group Inc.
• Nature's Path Foods Inc.
• Now Health Group Inc.
• Organic Valley
• Pernod Ricard SA
• United Natural Foods Inc.

Key Questions Answered in This Report

• 1.What is non-GMO food?
• 2.How big is the non-GMO food market?
• 3.What is the expected growth rate of the global non-GMO food market during 2025-2033?
• 4.What are the key factors driving the global non-GMO food market?
• 5.What is the leading segment of the global non-GMO food market based on product type?
• 6.What is the leading segment of the global non-GMO food market based on application?
• 7.What is the leading segment of the global non-GMO food market based on distribution channel?
• 8.What are the key regions in the global non-GMO food market?
• 9.Who are the key players/companies in the global non-GMO food market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Non-GMO Food Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product Type

• 6.1 Cereals and Grains
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Liquor
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Meat and Poultry
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Bakery Products
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Edible Oils
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Others
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Market Breakup by Application

• 7.1 Beverages
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Meat Products
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Fruits and Vegetables
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Dairy Alternatives
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Animal Feed
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Others
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Food Service
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Supermarkets and Hypermarkets
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Convenience Stores
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Online Stores
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Amy's Kitchen Inc.
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
  • 14.3.2 Blue Diamond Growers
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
  • 14.3.3 Clif Bar & Company
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
  • 14.3.4 Chiquita Brands International Sarl
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
  • 14.3.5 The Hain Celestial Group Inc.
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
    • 14.3.5.3 Financials
    • 14.3.5.4 SWOT Analysis
  • 14.3.6 Nature's Path Foods Inc.
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
  • 14.3.7 Now Health Group Inc.
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
  • 14.3.8 Organic Valley
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
  • 14.3.9 Pernod Ricard SA
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
  • 14.3.10 United Natural Foods Inc.
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
    • 14.3.10.3 Financials
    • 14.3.10.4 SWOT Analysis