非遺伝子組み換え食品の世界市場の概要（2025年～2033年）

非遺伝子組み換え食品の市場規模と予測

世界の非遺伝子組み換え食品の市場規模は、2024年の3,090億米ドルから2033年までに4,760億8,000万米ドルに達すると予測され、2025年～2033年にCAGRで4.92%の成長が見込まれます。北米市場の促進要因としては、非遺伝子組み換え種子を使用した食品に対する需要の高まり、持続可能な農法の推進、健康志向の高まりなどが挙げられます。

非遺伝子組み換え食品市場の主な成長促進要因

天然の有機製品への関心の高まり

よりよい生活を求める消費者の高まりにより、天然の有機製品に対する需要が急増しており、非遺伝子組み換え食品は特に注目されています。多くの消費者は、合成化学品、農薬、遺伝子組み換え作物を使用しない製品に価値を見出し、非遺伝子組み換え食品をオーガニックやクリーンラベルの代替品と結びつけることが多いです。化学品を使わず、生態系にやさしい食品の選択肢を重視する人々は、この非遺伝子組み換え食品とオーガニック産業の重なりに魅力を感じる可能性があります。食品の供給源や加工技術に関する知識が増えるにつれて、自分の倫理的・健康的理想に合う商品を探す人が増えています。自然な食生活を提唱する著名な食品運動や健康志向も、この動向を後押ししています。こうした商品への需要は、有機農法や非遺伝子組み換え認証に資金を費やすメーカーを後押しし、供給を増加させ、世界規模での着実な市場拡大を推進しています。

小売の拡大と入手性の増大

非遺伝子組み換え食品を扱うスーパーマーケット、専門店、インターネット小売業者の数は、近年劇的に増加しています。小売業者は、非遺伝子組み換えの選択肢を求める顧客の需要の高まりに応え、新鮮な果物から加工品や包装商品まで、取り扱う製品の範囲を広げています。eコマースプラットフォームは、簡単な購入と宅配を提供することで、アクセス性をさらに拡大し、従来の大都市圏以外の顧客にもリーチしています。無名の非遺伝子組み換え企業も、この開発により、より広範な人々にリーチできる可能性があり、消費者の選択と市場への浸透も促進されます。メーカーと小売業者のパートナーシップはサプライチェーンを単純化し、製品の一貫性と鮮度を保証することができます。非遺伝子組み換え食品は、流通チャネルの拡大とともに人気が高まっており、これが産業の継続的な拡大に寄与しています。

食品における開示性に対する消費者の選好

現代の顧客は食品の成分、調達先、生産技術についてより多くの情報を求めているため、非遺伝子組み換え認証は重要な信頼の印です。顧客は、安全性、倫理、環境に対する影響についての安心感を求めており、製品に遺伝子組み換え作物が含まれているかどうかについての明確な情報を求めています。このような要望は、メーカーやブランドが非遺伝子組み換えの証明書や声明をパッケージに使用することを促し、信頼性を高め、混雑した市場で目立つのに役立っています。さらに、顧客がクリーンラベルの商品や最小の加工しか施されていない商品を好むことは、透明性のある表示と整合しており、購入時の消費者の信頼を高めます。この拡大する市場のニーズに応えるため、企業はトレーサビリティシステムと規制の厳格な遵守に投資しています。最終的には、開示性に重点を置くことで、世界の顧客のロイヤリティと信頼が育まれ、非遺伝子組み換え食品産業が後押しされます。

非遺伝子組み換え食品市場における課題

虚偽の主張とラベル

虚偽の表示や根拠のない主張のために、非遺伝子組み換え食品部門は深刻な障害に直面しています。顧客は曖昧な表示や一貫性のない表示によって混乱する可能性があり、これによって純粋に非遺伝子組換えである商品と、言い逃れや誤解を招くような主張をしている商品とを見分けることが難しくなります。この曖昧さは顧客の信頼を損ない、まともな非遺伝子組換え企業の地位を傷つける可能性があります。特定の企業が、非遺伝子組み換え商品に対する需要の高まりを利用し、裏付けのない表示を使って競争優位に立とうとすれば、市場の透明性はさらに複雑になる可能性があります。厳格な表示規則を施行し、真正性を保証する監査を実施するためには、規制機関や認証団体が不可欠です。とはいえ、広範かつ一貫した処罰がない限り、欺瞞的な主張は消費者の信頼と市場の健全性を危険にさらし続けるとみられます。

当レポートでは、世界の非遺伝子組み換え食品市場について調査し、成長促進要因と課題、各セグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 非遺伝子組み換え食品市場

• 過去の市場動向
• 市場予測

第6章 市場シェア分析

• 製品タイプ別
• 流通チャネル別
• 国別

第7章 製品タイプ別

• 穀物
• 酒類
• 食肉
• ベーカリー製品
• 食用油
• その他

第8章 流通チャネル

• スーパーマーケット・ハイパーマーケット
• フードサービス
• コンビニエンスストア
• オンラインストア
• その他

第9章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • 英国
  • ベルギー
  • オランダ
  • トルコ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • タイ
  • マレーシア
  • インドネシア
  • オーストラリア
  • ニュージーランド
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第10章 バリューチェーン分析

第11章 ポーターのファイブフォース分析

第12章 SWOT分析

第13章 価格ベンチマーク分析

• Amy's Kitchen, Inc.
• Blue Diamond Growers
• Organic Valley
• The Hain Celestial Group, Inc.
• Nestle S.A.
• The Kellogg's Company
• PepsiCo Inc.
• Pernod Ricard
• Clif Bar & Company
• Danone SA

第14章 主要企業の分析

• Amy's Kitchen, Inc.
• Blue Diamond Growers
• Organic Valley
• The Hain Celestial Group, Inc.
• Nestle S.A.
• The Kellogg's Company
• PepsiCo Inc.
• Pernod Ricard
• Clif Bar & Company
• Danone SA

Non-GMO Food Market Size and Forecast

Non-GMO Food Market is expected to reach US$ 476.08 billion by 2033 from US$ 309 billion in 2024, with a CAGR of 4.92% from 2025 to 2033. Among the drivers propelling the market in North America are the growing demand for food items made with non-GMO seeds, the growing promotion of sustainable agricultural methods, and growing health consciousness.

Non-GMO Food Global Market Report by Product Type (Cereals and Grains, Liquor, Meat and Poultry, Edible Oils, Others), Distribution Channel (Supermarkets and Hypermarkets, Food Service, Convenience Stores, Online Stores, Others), Countries and Company Analysis, 2025-2033.

Global Non-GMO Food Industry Overview

Today's customers' growing interest in health and wellbeing is a major driver propelling the non-GMO food market's expansion. Customers are considerably more inclined to choose natural and organic food items now that they are aware of the terrible concerns associated with genetically modified organisms (GMOs). Because non-GMO is linked to environmental friendliness, openness in food production, and internet information that may help consumers make better decisions when making purchases, it is therefore seen as safe and healthful. The market will continue to develop as a result of individuals looking for non-genetically modified organisms in production due to dietary concerns such allergies and dietary sensitivities. Additionally, in response to customer demand, food producers are offering a broad variety of non-GMO-certified items, ranging from processed foods to fresh fruit.

The market is also anticipated to expand as a result of growing expenditures made by industry participants in their R&D divisions for the manufacturing of non-GMO goods. Because of its nutritional profiles and health advantages, vegan and vegetarian food consumption has also been more popular in recent years. As a result, market participants are introducing novel plant-based meals as substitutes for foods that cause sensitivity and intolerance. Furthermore, because plant-based meals have all necessary development nutrients and natural products, there is a growing demand for them in infant food. Danone SA introduced a new dairy and plant blend baby food product in July 2022. Non-GMO soy and additional plant components make up the plant blend.

Key Factors Driving the Non-GMO Food Market Growth

Growing Interest in Natural and Organic Products

Demand for natural and organic products has surged due to consumers' growing desire for better lives; non-GMO foods are receiving special focus. Many customers value items devoid of synthetic chemicals, pesticides, and genetic changes, and they often link non-GMO foods with organic and clean-label alternatives. Those who value chemical-free, ecologically friendly food options may find this overlap between the non-GMO and organic industries appealing. More individuals are looking for items that fit with their ethical and health ideals as knowledge about food sources and processing techniques increases. Prominent food movements and wellness advocates that advocate for natural diets are also supporting this trend. The demand for these goods pushes manufacturers to spend money on organic farming and non-GMO certifications, increasing supply and propelling steady market expansion on a worldwide scale.

Expanding Retail and Increasing Availability

The number of supermarkets, specialty shops, and internet retailers carrying non-GMO items has increased dramatically in recent years. Retailers are adding a greater range of products to their shelves, from fresh fruit to processed and packaged items, in response to the rising customer demand for non-GMO choices. By providing easy purchasing and home delivery, e-commerce platforms expand accessibility even further and reach clients outside of conventional metropolitan areas. Even obscure non-GMO companies may reach a broader audience thanks to this development, which also boosts consumer choice and market penetration. Partnerships between manufacturers and retailers can simplify supply chains, guaranteeing the consistency and freshness of products. Non-GMO foods are growing more popular as distribution channels expand, which contributes to the continuous expansion of the industry.

Consumer Preference for Openness in Food

Non-GMO certification is a significant confidence signal since modern customers are demanding more information about food components, sourcing, and production techniques. Customers are looking for comfort about safety, ethics, and environmental effect, and they want clear information about whether products include genetically modified organisms. This desire encourages manufacturers and brands to use non-GMO certifications and statements on packaging, which increases their credibility and helps them stand out in crowded markets. Additionally, customers' preference for clean-label and minimally processed goods is in line with transparent labeling, which boosts consumer trust when making purchases. To meet the needs of this expanding market, businesses invest in traceability systems and strict adherence to regulations. In the end, the focus on openness boosts the non-GMO industry by fostering global customer loyalty and confidence.

Challenges in the Non-GMO Food Market

False Claims and Labels

Because of false labeling and unsubstantiated claims, the non-GMO food sector confronts serious obstacles. Customers may become confused by ambiguous or inconsistent labeling, which makes it challenging for them to discern between items that are genuinely non-GMO and those that make evasive or misleading claims. This ambiguity erodes customer confidence and may harm the standing of respectable non-GMO companies. Market transparency may be further complicated if certain firms take advantage of the increased demand for non-GMO goods by using unsupported labeling to obtain a competitive edge. In order to enforce stringent labeling rules and carry out audits to guarantee authenticity, regulatory agencies and certification groups are essential. Nonetheless, deceptive assertions will continue to endanger consumer trust and market integrity in the absence of broad and consistent punishment.

GMO Alternatives' Competition

Genetically modified (GMO) food substitutes, which frequently provide increased crop yields, improved insect resistance, and increased tolerance to environmental challenges, pose a serious threat to non-GMO food producers. Because of these benefits, GMO crops are more affordable and desirable to large-scale farmers and agribusinesses, who can produce food in greater quantities and at cheaper rates. This competitive advantage makes it more difficult for non-GMO farmers to compete on price and supply consistency because they usually face greater production costs and poorer output. Furthermore, non-GMO solutions are further marginalized by GMO crops' established supply systems and broad acceptance in some areas. While negotiating this competitive environment, non-GMO growers must prioritize quality, sustainability, and customer preferences in order to be viable.

Non-GMO Food Market Overview by Regions

The market for non-GMO foods is expanding internationally, with North America and Europe leading the way because of stringent restrictions and increasing consumer awareness. While Latin America and Africa are developing markets with infrastructural and awareness issues, Asia-Pacific is expanding quickly due to growing health consciousness. The following provides a market overview by region:

United States Non-GMO Food Market

Growing public knowledge of the negative effects genetically modified organisms have on human health and the environment has made the non-GMO food industry in the United States one of the most advanced and active in the world. The industry is expanding due to rising demand for natural, organic, and clean-label food items. Consumer trust in non-GMO products is increased by stringent regulatory frameworks and labeling regulations that promote transparency. To satisfy consumers who are concerned about their health, food producers and retailers are aggressively growing their non-GMO product lines. Strong support for sustainable agriculture from consumer advocacy groups and environmental organizations also helps the market. Growth is further supported by expanding consumer interest in plant-based and alternative diets as well as innovative product offers. All things considered; the US market continues to play a significant role in determining worldwide trends in the non-GMO food industry.

Germany Non-GMO Food Market

Consumer expenditure on goods branded "Ohne Gentechnik" (without genetic engineering) reached around €16 billion in 2022, a 21% rise from the year before, demonstrating the substantial expansion of Germany's non-GMO food sector. Strong demand for non-GMO dairy, poultry, and egg products-which combined accounted for a sizeable number of overall sales-is what is driving this development. A wider consumer preference for sustainability and transparency in food production is reflected in the market's growth. Germany's dedication to non-GMO regulations places it as a leader in the European market, despite obstacles including increased manufacturing costs and complicated supply chains. The significance of non-GMO labeling to German consumers and the food business is demonstrated by its ongoing success.

China Non-GMO Food Market

Due to rising consumer knowledge and desire for natural, healthy, and sustainable food alternatives, China's non-GMO food sector is expanding significantly. Although the nation has historically favored genetically modified crops to improve food security, there is a discernible trend toward non-GMO goods. Concerns about food safety, the effects on the environment, and health issues have an impact on this shift. Growing consumer interest in clean-label goods and government attempts to support organic and non-GMO agriculture are driving this industry development. But there are still issues like increased production costs, restricted supply, and the requirement for more stringent laws and certifications. As consumer tastes shift toward more natural and transparent food options, China's non-GMO food market is expected to continue expanding.

United Arab Emirates Non-GMO Food Market

The need for natural, healthy, and sustainable food alternatives is driving the expansion of the non-GMO food industry in the United Arab Emirates (UAE). Despite the nation's long-standing reliance on genetically modified crops to improve food security, there is a discernible trend toward non-GMO goods. Concerns about food safety, the effects on the environment, and health issues have an impact on this shift. Growing consumer interest in clean-label goods and government programs to support organic and non-GMO agriculture are driving this industry development. But there are still issues like increased production costs, restricted supply, and the requirement for more stringent laws and certifications. Overall, as consumer tastes shift toward more natural and transparent food options, the non-GMO food industry in the United Arab Emirates is expected to continue expanding.

Market Segmentations

Product Type

• Cereals and Grains
• Liquor
• Meat and Poultry
• Edible Oils
• Others

Distribution Channel

• Supermarkets and Hypermarkets
• Food Service
• Convenience Stores
• Online Stores
• Others

Regional Outlook

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Thailand
• Malaysia
• Indonesia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• South Africa
• Saudi Arabia
• United Arab Emirates

All the Key players have been covered

• Overviews
• Key Person
• Recent Developments
• SWOT Analysis
• Revenue Analysis

Company Analysis:

• Amy's Kitchen, Inc.
• Blue Diamond Growers
• Organic Valley
• The Hain Celestial Group, Inc.
• Nestle S.A.
• The Kellogg's Company
• PepsiCo Inc.
• Pernod Ricard
• Clif Bar & Company
• Danone SA

Table of Contents

1. Introduction

2. Research & Methodology

• 2.1 Data Source
  • 2.1.1 Primary Sources
  • 2.1.2 Secondary Sources
• 2.2 Research Approach
  • 2.2.1 Top-Down Approach
  • 2.2.2 Bottom-Up Approach
• 2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Non-GMO Food Market

• 5.1 Historical Market Trends
• 5.2 Market Forecast

6. Market Share Analysis

• 6.1 By Product Type
• 6.2 By Distribution Channel
• 6.3 By Countries

7. Product Type

• 7.1 Cereals and Grains
  • 7.1.1 Market Analysis
  • 7.1.2 Market Size & Forecast
• 7.2 Liquor
  • 7.2.1 Market Analysis
  • 7.2.2 Market Size & Forecast
• 7.3 Meat and Poultry
  • 7.3.1 Market Analysis
  • 7.3.2 Market Size & Forecast
• 7.4 Bakery Products
  • 7.4.1 Market Analysis
  • 7.4.2 Market Size & Forecast
• 7.5 Edible Oils
  • 7.5.1 Market Analysis
  • 7.5.2 Market Size & Forecast
• 7.6 Others
  • 7.6.1 Market Analysis
  • 7.6.2 Market Size & Forecast

8. Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Analysis
  • 8.1.2 Market Size & Forecast
• 8.2 Food Service
  • 8.2.1 Market Analysis
  • 8.2.2 Market Size & Forecast
• 8.3 Convenience Stores
  • 8.3.1 Market Analysis
  • 8.3.2 Market Size & Forecast
• 8.4 Online Stores
  • 8.4.1 Market Analysis
  • 8.4.2 Market Size & Forecast
• 8.5 Others
  • 8.5.1 Market Analysis
  • 8.5.2 Market Size & Forecast

9. Countries

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Analysis
    • 9.1.1.2 Market Size & Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Analysis
    • 9.1.2.2 Market Size & Forecast
• 9.2 Europe
  • 9.2.1 France
    • 9.2.1.1 Market Analysis
    • 9.2.1.2 Market Size & Forecast
  • 9.2.2 Germany
    • 9.2.2.1 Market Analysis
    • 9.2.2.2 Market Size & Forecast
  • 9.2.3 Italy
    • 9.2.3.1 Market Analysis
    • 9.2.3.2 Market Size & Forecast
  • 9.2.4 Spain
    • 9.2.4.1 Market Analysis
    • 9.2.4.2 Market Size & Forecast
  • 9.2.5 United Kingdom
    • 9.2.5.1 Market Analysis
    • 9.2.5.2 Market Size & Forecast
  • 9.2.6 Belgium
    • 9.2.6.1 Market Analysis
    • 9.2.6.2 Market Size & Forecast
  • 9.2.7 Netherlands
    • 9.2.7.1 Market Analysis
    • 9.2.7.2 Market Size & Forecast
  • 9.2.8 Turkey
    • 9.2.8.1 Market Analysis
    • 9.2.8.2 Market Size & Forecast
• 9.3 Asia Pacific
  • 9.3.1 China
    • 9.3.1.1 Market Analysis
    • 9.3.1.2 Market Size & Forecast
  • 9.3.2 Japan
    • 9.3.2.1 Market Analysis
    • 9.3.2.2 Market Size & Forecast
  • 9.3.3 India
    • 9.3.3.1 Market Analysis
    • 9.3.3.2 Market Size & Forecast
  • 9.3.4 South Korea
    • 9.3.4.1 Market Analysis
    • 9.3.4.2 Market Size & Forecast
  • 9.3.5 Thailand
    • 9.3.5.1 Market Analysis
    • 9.3.5.2 Market Size & Forecast
  • 9.3.6 Malaysia
    • 9.3.6.1 Market Analysis
    • 9.3.6.2 Market Size & Forecast
  • 9.3.7 Indonesia
    • 9.3.7.1 Market Analysis
    • 9.3.7.2 Market Size & Forecast
  • 9.3.8 Australia
    • 9.3.8.1 Market Analysis
    • 9.3.8.2 Market Size & Forecast
  • 9.3.9 New Zealand
    • 9.3.9.1 Market Analysis
    • 9.3.9.2 Market Size & Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Analysis
    • 9.4.1.2 Market Size & Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Analysis
    • 9.4.2.2 Market Size & Forecast
  • 9.4.3 Argentina
    • 9.4.3.1 Market Analysis
    • 9.4.3.2 Market Size & Forecast
• 9.5 Middle East & Africa
  • 9.5.1 Saudi Arabia
    • 9.5.1.1 Market Analysis
    • 9.5.1.2 Market Size & Forecast
  • 9.5.2 UAE
    • 9.5.2.1 Market Analysis
    • 9.5.2.2 Market Size & Forecast
  • 9.5.3 South Africa
    • 9.5.3.1 Market Analysis
    • 9.5.3.2 Market Size & Forecast

10. Value Chain Analysis

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Competition
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threats

13. Pricing Benchmark Analysis

• 13.1 Amy's Kitchen, Inc.
• 13.2 Blue Diamond Growers
• 13.3 Organic Valley
• 13.4 The Hain Celestial Group, Inc.
• 13.5 Nestle S.A.
• 13.6 The Kellogg's Company
• 13.7 PepsiCo Inc.
• 13.8 Pernod Ricard
• 13.9 Clif Bar & Company
• 13.10 Danone SA

14. Key Players Analysis

• 14.1 Amy's Kitchen, Inc.
  • 14.1.1 Overviews
  • 14.1.2 Key Person
  • 14.1.3 Recent Developments
  • 14.1.4 SWOT Analysis
  • 14.1.5 Revenue Analysis
• 14.2 Blue Diamond Growers
  • 14.2.1 Overviews
  • 14.2.2 Key Person
  • 14.2.3 Recent Developments
  • 14.2.4 SWOT Analysis
  • 14.2.5 Revenue Analysis
• 14.3 Organic Valley
  • 14.3.1 Overviews
  • 14.3.2 Key Person
  • 14.3.3 Recent Developments
  • 14.3.4 SWOT Analysis
  • 14.3.5 Revenue Analysis
• 14.4 The Hain Celestial Group, Inc.
  • 14.4.1 Overviews
  • 14.4.2 Key Person
  • 14.4.3 Recent Developments
  • 14.4.4 SWOT Analysis
  • 14.4.5 Revenue Analysis
• 14.5 Nestle S.A.
  • 14.5.1 Overviews
  • 14.5.2 Key Person
  • 14.5.3 Recent Developments
  • 14.5.4 SWOT Analysis
  • 14.5.5 Revenue Analysis
• 14.6 The Kellogg's Company
  • 14.6.1 Overviews
  • 14.6.2 Key Person
  • 14.6.3 Recent Developments
  • 14.6.4 SWOT Analysis
  • 14.6.5 Revenue Analysis
• 14.7 PepsiCo Inc.
  • 14.7.1 Overviews
  • 14.7.2 Key Person
  • 14.7.3 Recent Developments
  • 14.7.4 SWOT Analysis
  • 14.7.5 Revenue Analysis
• 14.8 Pernod Ricard
  • 14.8.1 Overviews
  • 14.8.2 Key Person
  • 14.8.3 Recent Developments
  • 14.8.4 SWOT Analysis
  • 14.8.5 Revenue Analysis
• 14.9 Clif Bar & Company
  • 14.9.1 Overviews
  • 14.9.2 Key Person
  • 14.9.3 Recent Developments
  • 14.9.4 SWOT Analysis
  • 14.9.5 Revenue Analysis
• 14.10 Danone SA
  • 14.10.1 Overviews
  • 14.10.2 Key Person
  • 14.10.3 Recent Developments
  • 14.10.4 SWOT Analysis
  • 14.10.5 Revenue Analysis