デフォルト表紙
市場調査レポート
商品コード
1574905

フードサービスの市場規模、シェア、動向分析レポート：レストランタイプ別、カテゴリー別、地域別、セグメント予測、2024年～2030年

Foodservice Market Size, Share & Trends Analysis Report By Restaurant Type (Street Food, Cafes and Bars, Quick Service Restaurants, Full Service Restaurants), By Category (Independent, Chains), By Region, And Segment Forecasts, 2024 - 2030

出版日
ページ情報
英文 108 Pages
納期
2～10営業日
カスタマイズ可能
フードサービスの市場規模、シェア、動向分析レポート：レストランタイプ別、カテゴリー別、地域別、セグメント予測、2024年～2030年
出版日: 2024年09月10日
発行: Grand View Research
ページ情報: 英文 108 Pages
納期: 2～10営業日
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  • 概要
  • 図表
  • 目次
概要

フードサービス市場の成長と動向：

Grand View Research, Inc.の最新レポートによると、世界のフードサービス市場規模は2030年までに3兆7,874億7,000万米ドルに達し、予測期間中のCAGRは3.0％に達すると予測されています。

急速な都市化は、都市がレストラン、カフェ、その他の飲食店の拠点となり、フードサービスの需要を促進しています。都市部におけるペースの速いライフスタイルがコンビニエンス食品へのニーズを高めており、これが外食産業の成長を促進しています。オンライン注文、デリバリー・アプリ、デジタル決済システムなどの技術の進歩は、食品サービスをより利用しやすくし、市場の拡大に寄与しています。

消費者はより健康的な選択肢を求めるようになっており、フードサービス業界ではオーガニック、植物性、低カロリーの食事に対する需要の高まりにつながっています。また、食品廃棄物の削減、環境に優しい包装の使用、地元産食材の調達に焦点を当てた持続可能性の重視も高まっており、これが業界の慣行に影響を及ぼしています。物理的なダイニングスペースを持たずにデリバリー専用に運営されるクラウド・キッチンは、オンライン・フード・デリバリーに対する需要の高まりから人気を集めています。

食文化の世界化により、国際的な料理が地元市場に紹介され、フードサービス事業の成長を後押ししています。アジアとアフリカを中心とする新興諸国は、その人口の多さと中間層の所得の拡大により、大きな成長の可能性を秘めています。テクノロジーを活用して顧客体験を向上させ、業務を合理化し、コストを削減することは、外食事業者に大きな成長機会をもたらします。

デジタルトランスフォーメーションは、成長中の食品デリバリー・セグメントで特に顕著です。パンデミックはデリバリー・サービスへのシフトを加速させ、多くの消費者が外食よりも自宅で好きな食事を楽しむことを好むようになった。この動向は今後も続くと予想され、外食事業者がデリバリー・プラットフォームと強力なパートナーシップを築き、自社でのデリバリー・システムの開発を検討することの重要性が浮き彫りになります。

消費者行動の変化は外食市場の主要な促進要因です。今日の消費者はますます健康志向を強めており、栄養価が高く、倫理的に調達された食品に対する嗜好に沿った食事の選択肢を求めています。健康とウェルネスに対する意識の高まりに伴い、レストランやフードサービス・プロバイダーは、新鮮な食材、低脂肪タンパク質、植物由来のオプション、調達に関する透明性を含むメニューへの適応を迫られています。

フードサービス市場レポート・ハイライト

  • 2023年のフルサービスレストランセグメントのシェアは48.98%。これらのレストランは、雰囲気、テーブルサービス、顧客エンゲージメントを含む包括的なダイニング体験を提供することを優先しています。特別な雰囲気づくりに重点を置いているため、特別な日、社交の場、商談の場として人気が高いです。
  • 独立系フードサービス・チェーンは2023年に71.52%のシェアを占める。独立系レストランは外食産業のトレンドセッターとみなされることが多く、チェーン・レストランにはない斬新で独創的な料理を提供します。この独自性が、ユニークな食事体験を求める食通を引き付けています。
  • 中東市場は2024年から2030年にかけてCAGR 3.2%の成長が見込まれます。中東が外国人旅行者に人気の旅行先となり、観光業が拡大したことで、多様な外食オプションに対する需要が高まっています。さらに、可処分所得の増加と中間層の急増が、外食や外食サービスへの支出拡大に寄与しています。

目次

第1章 調査手法と範囲

第2章 エグゼクティブサマリー

第3章 フードサービス市場の変数、動向、範囲

  • 市場系統の見通し
  • 業界バリューチェーン分析
    • 販売/小売チャネル分析
    • 利益率分析
  • 市場力学
    • 市場 促進要因分析
    • 市場抑制要因分析
    • 業界の課題
    • 業界の機会
  • 業界分析- ポーターのファイブフォース分析
  • 市場参入戦略

第4章 フードサービス市場： レストランタイプの分析と予測

  • レストランタイプの分析と市場シェア、2023年と2030年
  • 屋台の食品
  • カフェとバー
  • クイックサービスレストラン
  • フルサービスレストラン

第5章 食品サービス市場： カテゴリーの推定・動向分析

  • 独立
  • チェーン

第6章 フードサービス市場：地域の推定・動向分析

  • 地域変動分析と市場シェア、2023年と2030年
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • イタリア
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリアとニュージーランド
    • 韓国
  • 中南米
    • ブラジル
    • アルゼンチン
  • 中東・アフリカ
    • 南アフリカ

第7章 競合分析

  • 主要市場参入企業による最近の動向と影響分析
  • 企業分類
  • 参入企業の概要
  • 財務実績
  • レストランタイプのベンチマーク
  • 企業市場シェア分析、2023年（％）
  • 企業ヒートマップ分析
  • 戦略マッピング
  • 企業プロファイル
  • McDonald's
  • Starbucks
  • Restaurant Brands International Inc.
  • Costa Limited
  • Tim Hortons
  • Dominos
  • KFC Corporation
  • Supermac's
  • Jollibee
  • Baskin Robbins
図表

List of Tables

  • Table 1 Foodservice market - Key market driver analysis
  • Table 2 Foodservice market - Key market restraint analysis
  • Table 3 Street foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 4 Cafes and bars foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 5 Quick service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 6 Full service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 7 Independent foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 8 Foodservice chains market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 9 North America foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 10 North America foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 11 U.S. macro-economic outlay
  • Table 12 U.S. foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 13 U.S. foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 14 U.S. foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 15 Canada macro-economic outlay
  • Table 16 Canada foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 17 Canada foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 18 Canada foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 19 Mexico macro-economic outlay
  • Table 20 Mexico foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 21 Mexico foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 22 Mexico foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 23 Europe foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 24 Europe foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 25 Europe foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 26 Germany macro-economic outlay
  • Table 27 Germany foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 28 Germany foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 29 UK macro-economic outlay
  • Table 30 UK foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 31 UK foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 32 UK foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 33 Spain macro-economic outlay
  • Table 34 Spain foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 35 Spain foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 36 Spain foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 37 Italy macro-economic outlay
  • Table 38 Italy foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 39 Italy foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 40 Italy foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 41 France macro-economic outlay
  • Table 42 France foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 43 France foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 44 France foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 45 Asia Pacific foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 46 Asia Pacific foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 47 Asia Pacific foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 48 China macro-economic outlay
  • Table 49 China foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 50 China foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 51 China foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 52 India macro-economic outlay
  • Table 53 India foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 54 India foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 55 India foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 56 Japan macro-economic outlay
  • Table 57 Japan foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 58 Japan foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 59 Japan foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 60 Australia & New Zealand macro-economic outlay
  • Table 61 Australia & New Zealand foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 62 Australia & New Zealand foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 63 Australia & New Zealand foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 64 South Korea macro-economic outlay
  • Table 65 South Korea foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 66 South Korea foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 67 South Korea foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 68 Central & South America foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 69 Central & South America foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 70 Central & South America foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 71 Brazil macro-economic outlay
  • Table 72 Brazil foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 73 Brazil foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 74 Brazil foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 75 Argentina macro-economic outlay
  • Table 76 Argentina foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 77 Argentina foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 78 Argentina foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 79 Middle East & Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 80 Middle East & Africa foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 81 Middle East & Africa foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
  • Table 82 South Africa macro-economic outlay
  • Table 83 South Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 84 South Africa foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
  • Table 85 South Africa foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)

List of Figures

  • Fig. 1 Foodservice market snapshot
  • Fig. 2 Foodservice market segmentation & scope
  • Fig. 3 Foodservice market penetration & growth prospect mapping
  • Fig. 4 Foodservice market value chain analysis
  • Fig. 5 Foodservice market dynamics
  • Fig. 6 Foodservice market Porter's Five Forces analysis
  • Fig. 7 Foodservice market: Restaurant Type movement analysis, 2023 & 2030 (%)
  • Fig. 8 Street foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 9 Cafes and bars foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 10 Quick service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 11 Full service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 12 Foodservice market: Category movement analysis, 2023 & 2030 (%)
  • Fig. 13 Independent foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 14 Foodservice chain market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 15 Foodservice market: Regional movement analysis, 2023 & 2030 (%)
  • Fig. 16 U.S. foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 17 Canada foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 18 Mexico foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 19 Europe foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 20 Germany foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 21 UK foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 22 Spain foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 23 Italy foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 24 France foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 25 Asia Pacific foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 26 China foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 27 India foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 28 Japan foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 29 Australia & New Zealand foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 30 South Korea foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 31 Central & South America foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 32 Brazil foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 33 Argentina foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 34 Middle East & Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 35 South Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)
目次
Product Code: GVR-4-68040-447-3

Foodservice Market Growth & Trends:

The global foodservice market size is expected to reach USD 3,787.47 billion by 2030, with a CAGR of 3.0% during the forecast period, according to a new report by Grand View Research, Inc. Rapid urbanization is fueling the demand for food services, as cities become hubs for restaurants, cafes, and other dining establishments. The fast-paced lifestyles in urban areas are increasing the need for convenience foods, which is driving growth in the foodservice sector. Technological advancements, such as online ordering, delivery apps, and digital payment systems, are making food services more accessible and contributing to market expansion.

Consumers are increasingly seeking healthier choices, leading to a rise in demand for organic, plant-based, and low-calorie meals within the foodservice industry. There is also a growing emphasis on sustainability, with a focus on reducing food waste, using eco-friendly packaging, and sourcing ingredients locally, which is influencing industry practices. Cloud kitchens, which operate exclusively for delivery without a physical dining space, are gaining popularity due to the increasing demand for online food delivery.

The globalization of food cultures is introducing international cuisines to local markets, driving the growth of foodservice businesses. Developing countries, especially in Asia and Africa, offer significant growth potential due to their large populations and expanding middle-class incomes. Leveraging technology to enhance customer experiences, streamline operations, and reduce costs presents substantial growth opportunities for foodservice providers.

Digital transformation is particularly prominent in the growing food delivery segment. The pandemic accelerated the shift towards delivery services, with many consumers now preferring to enjoy their favorite meals at home rather than dining out. This trend is expected to continue, highlighting the importance for foodservice operators to forge strong partnerships with delivery platforms and consider developing in-house delivery systems.

Changing consumer behavior is a major driver in the foodservice market. Today's consumers are increasingly health-conscious, seeking dining options that align with their preference for nutritious, ethically sourced food. With growing awareness about health and wellness, restaurants and foodservice providers are pressured to adapt their menus to include fresh ingredients, lean proteins, plant-based options, and transparency about sourcing.

Foodservice Market Report Highlights:

  • Full service restaurants segment possess a share of 48.98% in 2023. These restaurants prioritize delivering a comprehensive dining experience, encompassing ambiance, table service, and customer engagement. Their focus on creating an exceptional atmosphere makes them a popular choice for special occasions, social gatherings, and business meetings
  • Independent foodservice chains segment possess a share of 71.52% in 2023. Independent establishments are frequently regarded as trendsetters in the foodservice industry, presenting innovative and creative dishes that are often absent in chain restaurants. This distinctiveness draws food enthusiasts in search of unique dining experiences
  • Middle East market is expected to grow at a CAGR of 3.2% from 2024 to 2030. The expansion of tourism, with the Middle East becoming a popular destination for international travelers, is boosting demand for a variety of food service options. Moreover, rising disposable incomes and a burgeoning middle class are contributing to greater spending on dining out and food services

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Restaurant Types & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Restaurant Type Outlook
  • 2.3. Category Outlook
  • 2.4. Regional Outlook
  • 2.5. Competitive Insights

Chapter 3. Foodservice Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Industry Value Chain Analysis
    • 3.2.1. Sales/Retail Channel Analysis
    • 3.2.2. Profit Margin Analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Driver Analysis
    • 3.3.2. Market Restraint Analysis
    • 3.3.3. Industry Challenges
    • 3.3.4. Industry Opportunities
  • 3.4. Industry Analysis - Porter's
  • 3.5. Market Entry Strategies

Chapter 4. Foodservice Market: Restaurant Type Analysis & Estimates

  • 4.1. Restaurant Type Analysis & Market Share, 2023 & 2030
  • 4.2. Street Food
    • 4.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.3. Cafes and Bars
    • 4.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.4. Quick service restaurants
    • 4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.5. Full service restaurants
    • 4.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 5. Foodservice Market: Category Estimates & Trend Analysis

  • 5.1. Independent
    • 5.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 5.2. Chains
    • 5.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. Foodservice Market: Regional Estimates & Trend Analysis

  • 6.1. Regional Movement Analysis & Market Share, 2023 & 2030
  • 6.2. North America
    • 6.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.2.2. U.S.
      • 6.2.2.1. Key country dynamics
      • 6.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.2.3. Canada
      • 6.2.3.1. Key country dynamics
      • 6.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.2.4. Mexico
      • 6.2.4.1. Key country dynamics
      • 6.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.3. Europe
      • 6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.2. UK
      • 6.3.2.1. Key country dynamics
      • 6.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.3. Germany
      • 6.3.3.1. Key country dynamics
      • 6.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.4. France
      • 6.3.4.1. Key country dynamics
      • 6.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.5. Spain
      • 6.3.5.1. Key country dynamics
      • 6.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.6. Italy
      • 6.3.6.1. Key country dynamics
      • 6.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.4. Asia Pacific
    • 6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.4.2. China
      • 6.4.2.1. Key country dynamics
      • 6.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.4.3. Japan
      • 6.4.3.1. Key country dynamics
      • 6.4.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.4.4. India
      • 6.4.4.1. Key country dynamics
      • 6.4.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.4.5. Australia & New Zealand
      • 6.4.5.1. Key country dynamics
      • 6.4.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.4.6. South Korea
      • 6.4.6.1. Key country dynamics
      • 6.4.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.5. Central & South America
      • 6.5.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.5.2. Brazil
      • 6.5.2.1. Key country dynamics
      • 6.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.5.3. Argentina
      • 6.5.3.1. Key country dynamics
      • 6.5.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.6. Middle East & Africa
      • 6.6.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.6.2. South Africa
      • 6.6.2.1. Key country dynamics
      • 6.6.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. Competitive Analysis

  • 7.1. Recent developments & impact analysis, by key market participants
  • 7.2. Company Categorization
  • 7.3. Participant's Overview
  • 7.4. Financial Performance
  • 7.5. Restaurant Type Benchmarking
  • 7.6. Company Market Share Analysis, 2023 (%)
  • 7.7. Company Heat Map Analysis
  • 7.8. Strategy Mapping
  • 7.9. Company Profiles
  • 7.10. McDonald's
    • 7.10.1. Company Overview
    • 7.10.2. Financial Performance
    • 7.10.3. Product Benchmarking
    • 7.10.4. Strategic Initiatives
  • 7.11. Starbucks
    • 7.11.1. Company Overview
    • 7.11.2. Financial Performance
    • 7.11.3. Product Benchmarking
    • 7.11.4. Strategic Initiatives
  • 7.12. Restaurant Brands International Inc.
    • 7.12.1. Company Overview
    • 7.12.2. Financial Performance
    • 7.12.3. Product Benchmarking
    • 7.12.4. Strategic Initiatives
  • 7.13. Costa Limited
    • 7.13.1. Company Overview
    • 7.13.2. Financial Performance
    • 7.13.3. Product Benchmarking
    • 7.13.4. Strategic Initiatives
  • 7.14. Tim Hortons
    • 7.14.1. Company Overview
    • 7.14.2. Financial Performance
    • 7.14.3. Product Benchmarking
    • 7.14.4. Strategic Initiatives
  • 7.15. Dominos
    • 7.15.1. Company Overview
    • 7.15.2. Financial Performance
    • 7.15.3. Product Benchmarking
    • 7.15.4. Strategic Initiatives
  • 7.16. KFC Corporation
    • 7.16.1. Company Overview
    • 7.16.2. Financial Performance
    • 7.16.3. Product Benchmarking
    • 7.16.4. Strategic Initiatives
  • 7.17. Supermac's
    • 7.17.1. Company Overview
    • 7.17.2. Financial Performance
    • 7.17.3. Product Benchmarking
    • 7.17.4. Strategic Initiatives
  • 7.18. Jollibee
    • 7.18.1. Company Overview
    • 7.18.2. Financial Performance
    • 7.18.3. Product Benchmarking
    • 7.18.4. Strategic Initiatives
  • 7.19. Baskin Robbins
    • 7.19.1. Company Overview
    • 7.19.2. Financial Performance
    • 7.19.3. Product Benchmarking
    • 7.19.4. Strategic Initiatives