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プロテインの世界市場：2024年～2031年

Global Protein Market - 2024-2031

出版日
ページ情報
英文 208 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
プロテインの世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 208 Pages
納期: 即日から翌営業日
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  • 目次
概要

概要

世界のプロテインの市場規模は、2023年に124億米ドルに達し、2031年には201億米ドルに達すると予測され、予測期間2024年～2031年のCAGRは6.22%で成長する見込みです。

世界のプロテイン市場は、より健康的で機能的な栄養オプションに対する消費者需要の増加を背景に、急速な成長を遂げています。栄養ニーズを満たすために清潔で効果的な方法を優先する人が増えるにつれ、高品質かつ便利で楽しい消費体験を提供する製品が人気を集めています。健康志向の消費者は、プロテインが強化されたスナック、飲料、そしてすぐに飲めるプロテインシェイクのような従来とは異なる形態に特に惹かれています。

プロテイン消費の動向は市場の多様化につながっており、食生活の嗜好の変化や持続可能性への懸念に対応するイノベーションが登場しています。主要企業は、消費者の需要に沿うよう設計された様々な製品を投入することでこれに対応しています。例えば、オプティマム・ニュートリションは2023年10月、20グラムのプロテイン、砂糖ゼロ、ライムシャーベットやジューシーピーチのような爽やかな風味を提供する植物性シェイク「クリア・プロテイン」を発売しました。

アジア太平洋は、主要なプロテイン源の莫大な生産量に牽引され、世界のプロテイン市場で支配的な力を持ちつつあります。2022年、中国は9,550万トンのジャガイモを生産し、インドは2021～22年に2億2,110万トンの牛乳を生産して世界の酪農生産をリードしました。インドでは牛乳の消費量が増加し、ジャガイモの生産量が多いため、この地域はプロテインが豊富な製品の技術革新に拍車をかけ、世界市場での地位を強化しています。

力学

世界のプロテイン不足の増加

プロテインは健康的な食生活の重要な一部ですが、世界中で推定10億人がプロテイン不足に苦しんでいます。FAOによると、この問題は中央アフリカと南アジアで最も深刻で、約30％の子どもたちがプロテインの摂取量が少なすぎるといいます。統計によると、インドの人口の93％が1日に必要な理想的なプロテインを知らず、妊婦の97％、授乳中の母親の96％、青少年の95％が1日に必要なプロテインを知らないとのことです。

プロテイン不足は栄養失調、発育不全、免疫力の低下につながります。プロテイン栄養失調の重症型であるクワシオルコルは、東南アジア、中南米、コンゴ、プエルトリコ、ジャマイカ、南アフリカ、ウガンダを含む最も効果的な地域です。また、世界保健機関（WHO）は、世界の子どもの25％がプロテインエネルギー栄養失調に苦しんでいることを強調し、利用しやすいプロテイン源の緊急の必要性を強調しています。

プロテイン不足の深刻化は、プロテインが豊富な食品やサプリメントに対する需要の増加を促し、世界のプロテイン市場の拡大に貢献しています。プロテイン摂取の重要性に対する認識が広まるにつれ、植物性プロテインと動物性プロテインの両方が様々な地域で消費量を伸ばしています。より多くの消費者と政府が栄養不良と健康への懸念に対処するためにプロテインを優先するようになり、このシフトが市場の成長を促進しています。

クリーンで持続可能なプロテインソリューションへのシフト

クリーンで持続可能なプロテインソリューションへのシフトは、飲食品業界における最近の製品イノベーションの主要な促進要因であり、プロテイン市場をさらに牽引しています。Arla Foods Ingredientsのような企業は、革新的な高タンパク乳製品ソリューションの開発を奨励するキャンペーンを開始することで、高タンパクでクリーンラベルの乳製品を求める消費者の需要に応えています。新製品の発売は、より健康的で機能的なプロテインソリューションを求める広範な市場動向を反映しています。

持続可能性、クリーンラベル、植物由来原料が優先され、健康志向と環境意識が高まる消費者のニーズに応えることで、このような製品の発売につながっています。例えば、2024年7月、Alpino Health Foodsは、インド初の100％ピーナッツベースのプロテインパウダーを発売しました。これは、BCAAを添加した、自然で、乳糖を含まず、消化性の高い代替品を提供するもので、成長するフィットネスと植物ベースの市場に対応するものです。

植物性食品分野では、ビヨンド・ミートが2024年7月、ホウレンソウや赤レンズ豆など全原料を使用したサン・ソーセージを発表し、高度に加工された肉複製製品から、よりシンプルでクリーンな植物性食品へのシフトを示しました。この動きは、より持続可能で自然なタンパク源を求める消費者の要望に沿ったものです。新製品の導入は、顧客ニーズへの製品アライメントを拡大し、市場リーチを拡大しています。

一部のプロテイン製品の健康上の懸念

健康への懸念は、世界のプロテイン市場にとって大きな障害であり、植物性、動物性両方の製品に影響を及ぼしています。多くの消費者は、添加物、保存料、潜在的な栄養ギャップを懸念し、高度に加工された植物性プロテイン製品に警戒心を抱いています。植物性プロテインは、より健康的で環境に優しい代替品とみなされることが多いですが、動物性プロテインに含まれる必須アミノ酸や栄養素をすべて摂取できるかどうかについては疑問が残ります。

この不確実性は、団体からの情報によって煽られ、躊躇を助長し、植物性プロテインと動物性プロテインの両方の市場の成長を遅らせています。ハーバード大学の栄養学専門家であるキャシー・マクマナスは、消化不良、添加物、汚染物質などのリスクを挙げ、プロテインパウダーの無分別な使用に警告を発しています。彼女はまた、厳格なFDAの規制がないため、消費者がプロテインサプリメントの安全性やラベルの正確性について不確かなままであることも指摘しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 世界中でプロテイン不足が増加
      • クリーンかつ持続可能なプロテインソリューションの発売へのシフト
    • 抑制要因
      • 一部のプロテイン製品の健康への懸念
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • 動物性プロテイン
    • 肉プロテイン
    • 乳プロテイン
    • 卵プロテイン
  • 植物性プロテイン
    • 大豆プロテイン
    • エンドウ豆プロテイン
    • 米プロテイン
    • その他
  • 昆虫由来プロテイン
  • 微生物プロテイン

第8章 形態別

  • 濃縮物
  • 分離株
  • 加水分解物
  • ブレンド

第9章 流通チャネル別

  • スーパーマーケット
  • 専門店
  • コンビニエンスストア
  • 薬局
  • オンライン小売

第10章 用途別

  • 食品・飲料
    • 肉の代替品
    • プロテイン強化食品
    • 乳製品の代替品
  • 飲料
  • 動物飼料
  • 栄養補助食品
  • 化粧品・パーソナルケア
  • 医薬品

第11章 エンドユーザー別

  • アスリートとフィットネス愛好家
  • 一般消費者
  • 医療と治療

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第14章 企業プロファイル

  • Archer Daniels Midland Company
    • 会社概要
    • ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Wilmar International Limited
  • Sonic Biochem Extractions Pvt.Ltd.
  • Bunge Limited
  • Kerry Group PLC
  • Glanbia plc
  • International Flavors & Fragrances Inc.
  • FrieslandCampina Ingredients
  • Fonterra Co-Operative Group Limited
  • Ingredion Incorporated

第15章 付録

目次
Product Code: FB8736

Overview

Global Protein Market reached US$ 12.4 billion in 2023 and is expected to reach US$ 20.1 billion by 2031, growing with a CAGR of 6.22% during the forecast period 2024-2031.

The global protein market is experiencing rapid growth, driven by increasing consumer demand for healthier and functional nutrition options. As more people prioritize clean and effective ways to meet their nutritional needs, products offering high-quality, convenient and enjoyable consumption experiences are gaining traction. Health-conscious consumers are particularly drawn to protein-enriched snacks, beverages and non-traditional formats, such as ready-to-drink protein shakes.

The evolving trend toward protein consumption has led to the diversification of the market, with innovations emerging to meet shifting dietary preferences and sustainability concerns. Key players are responding to this by introducing a variety of products designed to align with consumer demands. For example, in October 2023, Optimum Nutrition launched Clear Protein, a plant-based shake offering 20 grams of protein, zero sugar and refreshing flavors like lime sorbet and juicy peach.

Asia-Pacific is becoming a dominant force in the global protein market, driven by its vast production of key protein sources. In 2022, China produced 95.5 million tonnes of potatoes, while India led global dairy production with 221.1 million tonnes of milk in 2021-22. With increasing milk consumption in India and high potato production, the region is fueling innovation in protein-rich products, strengthening its position in the global market.

Dynamics

Rising Protein Deficiency Worldwide

Protein is an important part of a healthy diet, but an estimated one billion people worldwide suffer from protein deficiency. The problem is most severe in Central Africa and South Asia, where about 30 percent of children consume too little protein, according to FAO. Statistics reveal that 93% of the Indian population is unaware of the ideal protein requirement per day, with 97% of pregnant women, 96% of lactating mothers and 95% of adolescents unaware of their daily protein needs.

Protein deficiency leads to malnutrition, stunted growth and weakened immunity. Kwashiorkor, a severe form of protein malnutrition, is the most effective region including Southeast Asia, Central America, Congo, Puerto Rico, Jamaica, South Africa and Uganda. The World Health Organization also highlights that 25% of children globally suffer from protein-energy malnutrition, underscoring the urgent need for accessible protein sources.

The growing protein deficiency is driving the increasing demand for protein-rich foods and supplements, contributing to the expansion of the global protein market. As awareness of the importance of protein intake spreads, both plant-based and animal-derived proteins are seeing rising consumption across diverse regions. This shift is fueling market growth as more consumers and governments prioritize protein in addressing malnutrition and health concerns.

Shift Towards Launch of Clean And Sustainable Protein Solutions

The shift towards clean and sustainable protein solutions is a key driver behind recent product innovations in the food and beverage industry, which is even driving the protein market. Companies like Arla Foods Ingredients are responding to consumer demand for high-protein, clean-label dairy products by launching campaigns to encourage the development of innovative, high-protein dairy solutions. The new product launches reflect a broader market trend toward healthier, functional protein solutions.

The priority is given to sustainability, clean labels and plant-based ingredients, meeting the needs of increasingly health-conscious and environmentally aware consumers leading to such product launches. For instance, in July 2024, Alpino Health Foods introduced India's first 100% peanut-based protein powder, offering a natural, lactose-free and highly digestible alternative with added BCAAs, catering to the growing fitness and plant-based market.

In the plant-based sector, in July 2024, Beyond Meat introduced its Sun Sausage made from whole ingredients like spinach and red lentils, marking a shift away from highly processed, meat-replicating products to simpler, cleaner plant-based options. This move aligns with consumer demand for more sustainable and natural protein sources. The new product introduction is expanding the product alignment to the customer needs and expanding the market reach.

Health Concerns of Some Protein Products

Health concerns are major obstacles to the global protein market, affecting both plant-based and animal-based products. Many consumers are wary of highly processed plant-based protein products, concerned about additives, preservatives and potential nutritional gaps. While plant-based proteins are often seen as a healthier, environmentally-friendly alternative, doubts persist about whether they provide all essential amino acids and nutrients found in animal proteins.

The uncertainty is fueled by information from organizations, contributes to hesitancy and slows the growth of both plant-based and animal-based protein markets. Harvard nutrition expert Kathy McManus warns against the indiscriminate use of protein powders, citing risks like digestive issues, added sugars and contaminants. She also points out the lack of strict FDA regulation, leaving consumers uncertain about the safety and accuracy of protein supplement labels.

Segment Analysis

The global protein market is segmented based on type, form, distribution channel, application, end-user and region.

Increasing Vegan Population

The global protein market is segmented based on type into plant-based, animal-based, insect-based and microbial. The plant-based protein segment is currently dominating the global protein market, driven by growing consumer demand for healthier and more sustainable alternatives to animal-based proteins. While animal products are considered the highest-quality sources of protein, research has increasingly linked the consumption of red meat to elevated risks of heart disease, stroke and premature death.

To avoid the health concerns related to animal-based products, people are highly preferring vegan options over animal-based products. With around 88 million vegans worldwide in 2022 as per Animal Health Foundation statistics, the shift towards plant-based diets is gaining significant momentum as individuals seek healthier, more environmentally friendly protein sources.

Various plant-based protein options such as soy protein, potato protein and pea protein have impressive protein content that can meet the protein needs. For instance, soy protein isolate typically has protein around 88.3 grams per 100 grams. Even everyday vegetables, such as potatoes, offer much lower protein content just 3 grams in a medium-sized, skin-on potato further highlighting the appeal of plant-based protein.

Geographical Penetration

Increasing Health Awareness in Asia-Pacific

Asia-Pacific is rapidly dominating the global protein market, driven by a combination of health awareness and shifting dietary habits. In India, almost 80% of the population fails to meet their daily protein requirements, giving the country significant reliance on different protein sources to meet the need. This deficit is compounded by the fact that 90% of Indians are unaware of their daily protein needs, creating a massive opportunity for the protein industry to grow through education and product innovation.

Additionally, with 1 in 4 Indians being obese, as highlighted by the National Family Health Survey (NFHS-5), there is a clear demand for healthier, protein-rich alternatives to combat lifestyle diseases. Meanwhile, China showcases a contrast with an average protein intake of 124.61 grams per person, signaling a more advanced awareness of nutrition and protein's role in health.

As urban populations in both India and China continue to adopt more sedentary lifestyles, the need for protein-rich diets is increasing, especially as consumers seek solutions for weight management, muscle development and overall wellness. This rise in fitness culture across the region, combined with the growing awareness of the importance of protein, positions Asia-Pacific as a key player in the global protein market.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Wilmar International Limited, Sonic Biochem Extractions Pvt. Ltd., Bunge Limited, Kerry Group PLC, Glanbia plc, International Flavors & Fragrances Inc., FrieslandCampina Ingredients, Fonterra Co-Operative Group Limited and Ingredion Incorporated.

Russia-Ukraine War Impact

The Russia-Ukraine war has severely disrupted the global protein market, particularly some raw materials as both countries are major suppliers of key agricultural commodities. With Ukraine producing over 21 million metric tonnes of potatoes and Russia contributing 18 million, the conflict has caused supply shortages, soaring prices and logistical challenges. Other protein sources such as Ukraine's dairy exports reached US$ 250.8 million in 2022 despite delivery costs skyrocketing fivefold.

Supply chain disturbances have driven up protein prices worldwide, impacting both consumers and industries. As a result, consumers are turning to more affordable alternatives and countries are focusing on local sourcing to ensure food security. While the war has created significant challenges, it has also sparked innovation in sourcing strategies, offering potential opportunities for more sustainable and resilient global protein markets in the future.

By Type

  • Animal-based Proteins
    • Meat Proteins
    • Dairy Proteins
    • Egg Proteins
  • Plant-based Proteins
    • Soy Protein
    • Pea Protein
    • Rice Protein
    • Other
  • Insect-based Proteins
  • Microbial Proteins

By Form

  • Concentrates
  • Isolates
  • Hydrolysates
  • Blends

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Pharmacies
  • Online Retail

By Application

  • Food & Beverages
    • Meat Alternatives
    • Protein-enriched Foods
    • Dairy Alternatives
  • Beverages
  • Animal Feed
  • Dietary Supplements
  • Cosmetics and Personal Care
  • Pharmaceuticals

By End-User

  • Athletes & Fitness Enthusiasts
  • General Consumers
  • Medical and Therapeutic

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2023, Valio, a top Finnish dairy company, introduced Valio Eila MPC 65, a new lactose-free milk protein concentrate. Designed to enhance flavor and texture, this product helps manufacturers create tastier, healthier high-protein foods like puddings, shakes and ice creams.
  • In June 2022, Roquette launched two rice proteins as part of its NUTRALYS plant protein range, catering to the growing demand for healthier food options.
  • In February 2022, Amfora launched its first-generation ultra-high plant protein products, including ultra-high protein soy flour, texturized vegetable protein and crisps.

Why Purchase the Report?

  • To visualize the global protein market segmentation based on type, form, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the protein market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global protein market report would provide approximately 78 tables, 79 figures and 208 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by End-User
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Protein Deficiency Worldwide
      • 4.1.1.2. Shift Towards Launch of Clean and Sustainable Protein Solutions
    • 4.1.2. Restraints
      • 4.1.2.1. Health Concerns of Some Protein Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Animal-based Proteins
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Meat Proteins
    • 7.2.4. Dairy Proteins
    • 7.2.5. Egg Proteins
  • 7.3. Plant-based Proteins
    • 7.3.1. Soy Protein
    • 7.3.2. Pea Protein
    • 7.3.3. Rice Protein
    • 7.3.4. Other
  • 7.4. Insect-based Proteins
  • 7.5. Microbial Proteins

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Concentrates
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Isolates
  • 8.4. Hydrolysates
  • 8.5. Blends

9. By Distribution Channel

  • 9.1. Introduction
  • 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3. Market Attractiveness Index, By Distribution Channel
  • 9.4. Supermarkets
    • 9.4.1. Introduction
    • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.5. Specialty Stores
  • 9.6. Convenience Stores
  • 9.7. Pharmacies
  • 9.8. Online Retail

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Meat Alternatives
    • 10.2.4. Protein-enriched Foods
    • 10.2.5. Dairy Alternatives
  • 10.3. Beverages
  • 10.4. Animal Feed
  • 10.5. Dietary Supplements
  • 10.6. Cosmetics and Personal Care
  • 10.7. Pharmaceuticals

11. By End-User

  • 11.1. Introduction
  • 11.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 11.3. Market Attractiveness Index, By End-User
  • 11.4. Athletes & Fitness Enthusiasts
    • 11.4.1. Introduction
    • 11.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.5. General Consumers
  • 11.6. Medical and Therapeutic

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. US
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Archer Daniels Midland Company
    • 14.1.1. Company Overview
    • 14.1.2. Nature Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Wilmar International Limited
  • 14.3. Sonic Biochem Extractions Pvt.Ltd.
  • 14.4. Bunge Limited
  • 14.5. Kerry Group PLC
  • 14.6. Glanbia plc
  • 14.7. International Flavors & Fragrances Inc.
  • 14.8. FrieslandCampina Ingredients
  • 14.9. Fonterra Co-Operative Group Limited
  • 14.10. Ingredion Incorporated

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us