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表紙：植物性タンパク質（TVP）の世界市場 2023年～2030年
市場調査レポート
商品コード
1418703

植物性タンパク質（TVP）の世界市場 2023年～2030年

Global Textured Vegetable Protein Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
植物性タンパク質（TVP）の世界市場 2023年～2030年
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

概要

植物性タンパク質（TVP）の世界市場は、2022年に25億7,000万米ドルに達し、2023-2030年の予測期間中にCAGR 6.91％で成長し、2030年には43億8,000万米ドルに達すると予測されています。

消費者の健康意識の高まりにより、タンパク質含有量を満たすために、より健康的な植物性タンパク質（TVP）への需要が高まっています。ベジタリアンやビーガン食を採用する個人の増加が、植物性タンパク質源の需要を牽引しています。

植物性タンパク質（TVP）は、増加する世界人口を持続的に養うと考えられる代替タンパク質への消費者シフトの増加により、インドで人気を集めている新製品です。植物性タンパク質（TVP）は欧州と中国からインドに輸出されています。2021年6月29日、アルゼンチンから初めて出荷が到着しました。

市場の主な主要企業は、植物性タンパク質（TVP）に対する消費者の需要を満たすために、植物性タンパク質（TVP）を使用した新製品を市場に投入しました。例えば、2023年4月20日、Meat.End社は、植物性タンパク質（TVP）を使用した世界初の植物性ハンバーガーの発売を発表しました。同社は、粒状または粉末状の100％ひよこ豆濃縮タンパク質を使用しています。

力学

植物性食生活の普及拡大

植物性タンパク質（TVP）のような植物由来の食事が人気を集めている背景には、環境問題と倫理問題の両立があります。最近の顧客は、工業化された畜産がもたらす倫理的問題をより意識するようになっています。こうした問題には、動物の世話の仕方、窮屈な生活環境、薬物の使用などが含まれます。こうした倫理的な問題から、家畜の苦痛への貢献を減らすアプローチとして、植物ベースの食事に切り替える人が増えています。

世界動物基金（World Animal Foundation）の2023年調査のデータによると、世界で8,800万人が菜食主義者です。世界中で生産される植物由来の天然製品の数の典型的な年間増加率は、2018年から2021年の間にそれぞれ21％から58％上昇しました。このような植物ベースの食事に対する需要の増加は、植物性タンパク質（TVP）の市場成長を後押ししています。

健康とウェルネスに対する意識の高まり

植物性タンパク質（TVP）市場は、健康とウェルネスに対する意識の高まりによって、大きな成長を経験しています。この原動力には、食生活の選択が個人の健康に与える影響に対する重点の高まりが含まれます。植物性タンパク質（TVP）の需要急増の背景には、消費者の栄養意識の拡大があります。

健康を重視する消費者は、植物性タンパク質（TVP）を特徴とする製品を積極的に求める。このため、植物性食肉代替品や乳製品代替品から、タンパク質たっぷりのスナックや栄養補助食品まで、多様な製品が提供されています。植物性タンパク質（TVP）の卓越した栄養価は、健康の維持・増進を目指す人々の食生活の嗜好と調和しており、市場の基本的な促進要因となっています。

規制と表示の課題

植物性タンパク質（TVP）市場では、規制と表示の問題が大きな抑制要因となっています。規制の明確性の欠如と表示に関する紛争は、メーカーに障害をもたらし、消費者に混乱をもたらします。これらの課題はまた、植物性製品の販売方法や表示に関する疑問も引き起こしています。

こうした規制や表示の課題を解決するには、業界の利害関係者や政府機関の協力が必要です。植物由来製品の表示とマーケティングに関する明確で一貫性のあるガイドラインと基準を確立することが最も重要です。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 植物性食生活の普及拡大
      • 健康とウェルネスに対する意識の高まり
    • 抑制要因
      • 規制と表示に関する課題
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品別

  • 大豆
  • スピルリナ
  • カボチャ種子
  • 麻
  • 米
  • エンドウ豆
  • その他

第8章 形態別

  • 塊
  • フレーク
  • 顆粒
  • その他

第9章 流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • eコマース
  • 専門店
  • コンビニエンスストア
  • その他

第10章 エンドユーザー別

  • 家庭用
  • 商業
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • ADM
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Cargill, Incorporated.
  • CHS Inc.
  • Roquette Freres
  • Beneo GmbH
  • Wilmar International
  • The Scoular Company
  • Puris Foods
  • VestKorn
  • MGP

第14章 付録

目次
Product Code: FB7759

Overview

Global Textured Vegetable Protein Market reached US$ 2.57 billion in 2022 and is expected to reach US$ 4.38 billion by 2030, growing with a CAGR of 6.91% during the forecast period 2023-2030.

Increasing health consciousness among consumers has led to a demand for healthier textured vegetable protein to fulfill their protein content. The growing number of individuals adopting vegetarian and vegan diets has driven the demand for plant-based protein sources such as textured vegetable protein.

Textured vegetable protein is a new product gaining popularity in India due to the increasing consumer shift toward alternative proteins that are considered to sustainably feed a growing global population. Textured vegetable protein is exported from Europe and China to India. On June 29, 2021, the first time a shipment has arrived from Argentina.

Major key players in the market launched new products with textured vegetable protein in the market to fulfill consumer demand for textured vegetable protein. For instance, on April 20, 2023, Meat. The End, an Israeli food tech startup announced the launch of the world's first texturized plant-based burger made from textured vegetable protein. The company uses 100% chickpea protein concentrate in granular or powder form.

Dynamics

Expanding Adoption of Plant-Based Diets

The combination of environmental and ethical issues is a key driver behind the growing popularity of diets that are plant-based like textured vegetable protein. Customers nowadays are growing more aware of the ethical issues posed by industrialized animal farming. These issues involve how animals receive care, cramped circumstances for living, and the usage of drugs. A growing number of individuals are switching to plant-based diets as an approach to reducing their contribution to the agony of livestock due to these ethical issues.

According to data from the World Animal Foundation's 2023 research, 88 million individuals worldwide identify as vegans. The typical annual rate of growth in the number of plant-based and natural products produced around the world climbed by 21% to 58%, respectively, between 2018 and 2021. This increasing demand for plant-based diets helps to boost the market growth of the textured vegetable protein.

Increasing Health and Wellness Awareness

The textured vegetable protein market is experiencing substantial growth, driven by the increasing awareness of health and wellness. This driver encompasses a heightened emphasis on the impact of dietary choices on personal well-being. A primary catalyst behind the surging demand for textured vegetable protein stems from the expanding nutritional consciousness among consumers.

Consumers who place a premium on their health actively seek out products that feature textured vegetable protein. This encompasses a diverse array of offerings, spanning from plant-based meat alternatives and dairy substitutes to protein-packed snacks and nutritional supplements. The nutritional excellence of textured vegetable protein aligns harmoniously with the dietary preferences of those endeavoring to sustain or enhance their health, signifying a fundamental market driver.

Regulatory and Labeling Challenges

Regulatory and labeling issues pose substantial restraints in the textured vegetable protein market. The lack of regulatory clarity and the labeling disputes create obstacles for manufacturers and give rise to consumer confusion. These challenges also provoke questions about how plant-based products are marketed and labeled.

Resolving these regulatory and labeling challenges demands cooperative efforts from industry stakeholders and governmental bodies. The establishment of unambiguous and consistent guidelines and standards for labeling and marketing plant-based products is of paramount importance. Transparency is the linchpin, and consumers should possess accurate information about the products they select.

Segment Analysis

The global textured vegetable protein market is segmented based on product, form, distribution channel, end-user, and region.

Growing Consumers' Demand for Pea-Textured Vegetable Protein

Pea-textured vegetable protein accounted largest market share accounting for 41.36 % in the global textured vegetable protein market due to an increase in the demand for plant-based protein. Pea protein is frequently considered a healthful substitute for animal protein because of its dietary profile. Pea protein is a suited source of protein because it's miles low in fats, cholesterol-free, and excessive in amino acids. Consumers seeking nutritious and wholesome food options find textured pea protein appealing.

An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, on June 01, 2022, Roquette, a plant-based ingredients manufacturer launched Nutralys, an organic range of texturized pea and fava proteins in European markets. The new product launch helps to enhance the company's strong position on the overall protein market.

Geographical Penetration

Growing Consumption of Textured Vegetable Protein in North America

North America region accounted largest market share around 39.2% in the global textured vegetable protein market due to the increase in consumption. Consumers in the region become more aware of the health and environmental benefits of plant-based diets made from textured vegetable protein. Major manufacturers in the region focus on creating flavored and pre-seasoned products in the market. Also, an increase in the demand for textured vegetable protein in sports and fitness nutrition products further helps to boost regional market growth over the forecast period.

The growing vegan population in the region also helps to boost the demand for the textured vegetable protein market. According to the data given by the World Animal Foundation in 2023, in the United States, there are more than 15.5 million Vegans. Around 6% of the United States consumers are vegan. A recent survey of 11,000 individuals aged 17 and older found that 2% are vegetarian, with a quarter of them being vegan, making up 0.5% of the total population.

Competitive Landscape

The major global players in the market include: ADM, Cargill, Incorporated., CHS Inc., Roquette Freres, Beneo GmbH, Wilmar International, The Scoular Company, Puris Foods, VestKorn, and MGP.

COVID-19 Impact Analysis:

The pandemic led to supply chain disruptions globally. Restrictions on movement, lockdowns, and labor shortages affected the production, transportation, and distribution of textured vegetable protein and its raw materials. This disruption, in turn, impacted the availability of textured vegetable protein in the market. The closure or limited operation of restaurants and the food service industry reduced the demand for textured vegetable protein in the food service sector. Textured vegetable protein products that were primarily supplied to these establishments saw a decrease in sales.

On the other hand, the demand for textured vegetable protein experienced fluctuations during the pandemic. There was a surge in demand for plant-based proteins as consumers sought alternatives to meat products due to concerns about meat supply chain disruptions. This resulted in increased sales of textured vegetable protein.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are significant suppliers of key ingredients used in the production of textured vegetable protein, such as soybeans or other plant-based protein sources, any disruption in the supply chain from these countries leads to shortages and increased prices. This affects textured vegetable protein production and availability. Instability in the region results in fluctuations in commodity prices, including soybeans and other raw materials used in textured vegetable protein production. This leads to cost increases for textured vegetable protein manufacturers, which may be passed on to consumers.

The war impacted exchange rates and currency values, potentially affecting the cost of imports and exports. Fluctuations in currency values impact the competitiveness of textured vegetable protein in international markets. Geopolitical tensions and economic sanctions create uncertainty in international trade. Manufacturers need to navigate a complex web of trade regulations and restrictions, potentially affecting textured vegetable protein exports and imports.

By Product

  • Soy
  • Spirulina
  • Pumpkin Seed
  • Hemp
  • Rice
  • Pea
  • Others

By Form

  • Chunks
  • Flakes
  • Granules
  • Others

By Distribution Channel

  • Supermarket and Hypermarket
  • E-Commerce
  • Specialty Stores
  • Convenience Stores
  • Others

By End User

  • Household
  • Commercial
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On December 05, 2022, Royal DSM, a science-based company launched vertis a textured pea canola protein in the market. It contains necessary levels of all nine essential amino acids which has unique textural benefits. It is soy-free, gluten-free, and dairy-free.
  • On May 08, 2023, Kansas Protein Foods LLC, launched Imagic Plant-Based Smoky Breakfast Meat in the market. The newly launched product is a ready-to-eat textured vegetable protein that is made from soy flour.
  • On December 11, 2020, Axiom Foods launched New Versions of VegOtein TX texturized pea protein for vegan and processed meats. It helps to replace fat and bind flavor and retain water, and adding cost-saving volume.

Why Purchase the Report?

  • To visualize the global textured vegetable protein market segmentation based on product, form, distribution channel, end user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of textured vegetable protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global textured vegetable protein market report would provide approximately 69 tables, 74 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Expanding Adoption of Plant-Based Diets
      • 4.1.1.2. Increasing Health and Wellness Awareness
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory and Labeling Challenges
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Soy*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Spirulina
  • 7.4. Pumpkin Seed
  • 7.5. Hemp
  • 7.6. Rice
  • 7.7. Pea
  • 7.8. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Chunks*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Flakes
  • 8.4. Granules
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket and Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. E-Commerce
  • 9.4. Specialty Stores
  • 9.5. Convenience Stores
  • 9.6. Others

10. By End User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.1.2. Market Attractiveness Index, By End User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Commercial
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. ADM*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated.
  • 13.3. CHS Inc.
  • 13.4. Roquette Freres
  • 13.5. Beneo GmbH
  • 13.6. Wilmar International
  • 13.7. The Scoular Company
  • 13.8. Puris Foods
  • 13.9. VestKorn
  • 13.10. MGP

LIST NOT EXHAUSTIVE.

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us