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表紙：黄エンドウタンパク質の世界市場-2023年～2030年
市場調査レポート
商品コード
1359945

黄エンドウタンパク質の世界市場-2023年～2030年

Global Yellow Pea Protein Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 186 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　 詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
黄エンドウタンパク質の世界市場-2023年～2030年
出版日: 2023年10月11日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

黄エンドウタンパク質の世界市場は2022年に21億米ドルに達し、2023-2030年の予測期間中にCAGR 12.1％で成長し、2030年には53億米ドルに達すると予測されています。

主に黄エンドウから作られる黄エンドウタンパク質は、シェイクやスムージーのタンパク質含有量を高めるために、飲食品業界でますます使用されるようになっています。世界中で、健康食品の動向は過去10年間着実に現れています。こうした動向には、菜食主義、フリーフォーム、クリーンラベル、ケミカルフリーなどがあります。その結果、黄エンドウタンパク質市場は一貫した成長を遂げており、このパターンは予測期間中も続くと予想されます。食品メーカーの興味をそそるもう一つの重要な側面は、黄エンドウタンパク質の潜在的な健康効果です。

植物ベースの食品は過去10年間でますます人気が高まっているため、植物ベースのタンパク質に対する需要も増加しており、これは評価期間中に世界の黄エンドウタンパク質市場の成長を促進すると思われる重要な要因です。とりわけ、黄エンドウタンパク質の優れた保存性、添加のしやすさ、安定した価格、栄養含有量、持続可能性などは、市場の拡大を後押ししそうな追加要因です。現在、植物性ミルク、ヴィーガンバーガー、プロテインシェイクパウダーなどはすべて黄エンドウタンパク質で作られています。

2022年の市場シェアは35％を超え、北米が黄エンドウタンパク質市場で最大のシェアを占めると予測されています。市場参入企業が豊富なため、米国市場では黄エンドウタンパク質がより入手しやすく、品質も高くなっています。米国の黄エンドウタンパク質業界は、2021年8月にベンソン・ヒルの先進的なイエローピー育種・商業化プログラムが開始されたことによっても強化されました。ミズーリ州を拠点とする食品技術企業ベンソン・ヒルは、優れた黄エンドウ品種の創出と商業化により、代替タンパク質市場の成長を促進したいと考えています。

ダイナミクス：

エンドウ・エンドウベースの製品の栄養面での優位性に対する消費者の認識の向上

タンパク質の代替品に対するニーズは過去10年間で高まっています。黄エンドウタンパク質の摂取に伴う健康上の利点と、世界中で健康志向の消費者が増加していることから、黄エンドウタンパク質市場は近年大きな成長を遂げています。動物性タンパク質と大豆タンパク質が世界のタンパク質原料市場を独占し続けているという事実にもかかわらず、エンドウタンパク質は近年非常に人気が高まっています。持続可能な生産、低アレルゲン性、健康上の利点など、動物性タンパク質や他の植物性タンパク質源と比較したエンドウタンパク質の消費の利点が、エンドウタンパク質への関心の高まりにつながっています。ミレニアル世代の消費者が、読みやすいラベル、おいしい製品、個人的な食生活の嗜好に対応する代替タンパク源を求めていることから、黄エンドウタンパク質市場はさらに急速に拡大すると予想されます。

環境と健康への懸念によるヴィーガニズムの人気の高まり

植物ベースの食事への移行は徐々に生じていますが、近年、より多くの消費者がヴィーガン、部分的ヴィーガン、フレキシタリアンなライフスタイルを送るようになっています。菜食主義に切り替える人が増えているのは、肉に含まれる高濃度の脂肪やコレステロールが、ガンや心臓病といった深刻な健康問題につながっているからです。動物虐待、ヴィーガン用代用肉の台頭、ソーシャルメディアにおけるヴィーガニズムの影響力は、ヴィーガンのコミュニティの成長に影響を与えるいくつかの追加要因のうちのいくつかです。加工食品メーカーは、拡大するヴィーガン人口にアピールするため、植物由来の成分をより多く使用しており、これが市場の成長を支えるものと予想されます。

加工生産量の少なさと、メーカーへの限定的供給

エンドウタンパク質の抽出と加工は複雑で高価であるため、世界規模で需要を満たすには十分な供給量がありません。エンドウからエンドウタンパクへの変換速度は比較的遅いです。エンドウの乾燥、脱皮、粉砕を含む工業プロセスでは、その割合は約15％です。一方、浸漬と湿式粉砕を含むパイロット・プロセスでは、エンドウから20％以上のタンパク質が抽出されました。

例えば、40トンのエンドウを工業プロセスで使用した場合、エンドウタンパク質分離物は約6トンしか生産されていません。パイロット・プロセスでは、50kgのエンドウの種から10kgのエンドウタンパク単離物が得られます。その後、残りのエンドウの種は、エンドウのでんぷんやエンドウの繊維になります。その結果、市場では、飲食品メーカーが必要とするエンドウタンパク質が不足しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • エンドウ・エンドウベースの製品の栄養面での優位性に対する消費者の認識の向上
      • 環境と健康への懸念によるヴィーガニズムの人気の高まり
    • 抑制要因
      • 加工生産量の少なさと、メーカーへの限定的供給
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • タンパク質濃縮物
  • タンパク質単離物
  • テクスチャープロテイン
  • 加水分解タンパク質

第8章 加工タイプ別

  • ドライ
  • ウェット

第9章 最終用途別

  • 食品加工
    • 代替肉
    • ベーカリー製品
    • 菓子類
    • スナック・シリアル
    • 機能性飲料
    • その他
  • 飼料
    • 畜産
      • 牛
      • 豚
      • 家禽
    • ペットフード
    • 水産飼料
  • 栄養補助食品
  • スポーツ栄養
  • 化粧品・パーソナルケア
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Roquette Freres
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • AGT Food and Ingredients Inc.
  • Cargill Incorporated
  • Ingredion Incorporated
  • ADM
  • Axiom Foods Inc.
  • Emsland Group
  • Glanbia Plc.
  • Cosucra Groupe Warcoing SA
  • Sotexpro

第13章 付録

目次
Product Code: FB6998

Overview:

Global Yellow Pea Protein Market reached US$ 2.1 billion in 2022 and is expected to reach US$ 5.3 billion by 2030, growing with a CAGR of 12.1% during the forecast period 2023-2030.

Yellow pea protein, which is primarily made from yellow peas, is increasingly used in the food and beverage industry to boost the protein content of shakes and smoothies. Around the world, healthy food trends have been appearing steadily for the past ten years. Some of these trends include veganism, free form, clean labels, and chemical-free. As a result, the market for yellow pea protein has experienced consistent growth, and this pattern is anticipated to continue during the forecast period. Another important aspect that has piqued the interest of food manufacturers is the potential health benefits of yellow pea protein.

Since plant-based food products have become increasingly popular over the past ten years, the demand for plant-based proteins has also increased, which is a significant factor that is likely to fuel the growth of the global yellow pea protein market during the assessment period. Among other things, yellow pea protein's excellent shelf life, ease of addition, stable price, nutrient content, and sustainability are some additional factors that are likely to support the market's expansion. Currently, plant-based milk, vegan burgers, protein shake powder, and other products are all made with yellow pea protein.

With a market share of more than 35% in 2022, North America is predicted to hold the largest share of the yellow pea protein market. The abundance of market participants has helped to make yellow pea protein more readily available and of higher quality in the U. S. market. The U. S. yellow pea protein industry has also been strengthened by the start of Benson Hill's advanced yellow pea breeding and commercialization programme in August 2021. By creating and commercialising superior yellow pea varieties, Benson Hill, a Missouri-based food technology company, hopes to promote growth in the alternative protein market.

Dynamics:

Consumers are Becoming More Aware of the Nutritional Advantages of Peas and Pea-Based Products

The need for protein substitutes has grown over the last decade. Due to the health benefits associated with the consumption of yellow pea protein and the rising number of health-conscious consumers around the world, the yellow pea protein market has experienced significant growth in recent years. Pea protein has become extremely popular in recent years, despite the fact that animal-based and soybean proteins continue to dominate the market for protein ingredients worldwide. The advantages of pea protein consumption over animal protein or other plant-based protein sources, including sustainable production, low allergenicity, and health benefits, have been linked with the increase in interest in pea protein. The market for yellow pea protein is anticipated to expand more quickly as millennial consumers look for easier-to-read labels, tasty products, and alternative protein sources to accommodate personalised dietary preferences.

Increase in Veganism's Popularity as a Result of Environmental and Health Concerns

A shift to a plant-based diet occurs gradually, but in recent years, more consumers have started living vegan, partially vegan, or flexitarian lifestyles. More people are switching to a vegan diet because the high levels of fat and cholesterol in meat are linked to serious health problems like cancer and heart disease. Animal cruelty, the rise of vegan meat substitutes, and the influence of veganism on social media are a few of the few additional factors influencing the growth of the vegan community. Processed food manufacturers are using more ingredients derived from plants to appeal to the expanding vegan population, which is anticipated to support market growth.

Limited Supply to Manufacturers as a Result of Low Processing Outputs

The extraction and processing of pea protein is complicated and expensive, so there aren't enough supplies to meet the demand on a global scale. Peas convert into pea protein at a relatively slow rate. In the industrial process, which includes drying, dehulling, and milling of peas, the ratio is around 15%. Comparatively, over 20% of the pea protein was extracted from the peas during the pilot process, which also involved soaking and wet milling.

For instance, if 40 tonnes of peas are used in an industrial process, only about 6 tonnes of pea protein isolate will be produced. In the pilot process, 50 kg of pea seeds will result in 10 kg of pea protein isolates. Following that, the remaining pea seeds are either turned into pea starches or pea fibres. As a result, the market is experiencing a shortage of pea protein needed by food and beverage producers.

Segment Analysis:

The global yellow pea protein market is segmented based on type, processing type, end-use and region.

Yellow Pea Protein Isolate has a High Protein Content and Excellent Emulsification and Stability Properties

The demand for yellow pea protein isolate is rising due to its numerous applications in high-performance nutrition and snack products. As a result of rising demand from producers of plant-based products, this segment is also anticipated to expand with a sizable CAGR during the forecast period. Yellow pea protein isolate and pea protein are distinct from one another because the former is produced chemically from peas. Yellow pea protein isolate is regarded as a processed food as a result of this attribute. In contrast, compared to other types of processed foods that are high in fillers and preservatives like sugar and sodium, yellow pea protein isolate has undergone less processing from its original state and is therefore less likely to cause adverse reactions.

Geographical Penetration:

Growing Preference for Plant-based Products in North America

The market in North America is anticipated to expand over the course of the forecast period as a result of rising consumer demand for plant-based products, a robust food and beverage sector, and a plentiful supply of yellow split peas in the agricultural sector. According to a survey done in 2021 by Sprouts Farmers Market, more Americans (47%) who identify as flexitarians and eat more plant-based meals than meat indicate that the popularity of plant-based diets and meat substitutes is rising in the U.S. The North American yellow pea protein market is also being driven by rising new market entrances, massive investments, urbanization, and the availability of raw materials. The demand for high-protein dietary supplements and natural products is growing, along with consumer awareness of health issues.

COVID-19 Impact Analysis:

The growth of healthy food products has been fueled in recent years by the trend of eating well. Due to their high protein content, other nutritional benefits, and relative affordability compared to other novel proteins, yellow pea proteins are emerging as a key component in the development of dairy and meat alternatives as well as health supplements. The COVID-19 pandemic outbreak has also increased demand for novel, sustainable dietary practices that have immunity-boosting advantages. As a result, the market for foods made with yellow pea protein is experiencing a sharp increase in demand for immune-boosting products.

Because of the COVID-19 outbreak, people started changing to healthier diets in order to strengthen their immune systems. The pandemic significantly increased the demand for pea protein products, which in turn fueled the expansion of the yellow pea protein market. There is a rise in the demand for plant-based products, a shortage of meat and processed meat products in certain regions, and consumer preferences for healthier lifestyles are all contributing factors to this increase in demand. According to the International Food Information Council's (IFIC) 2020 Food and Health Survey, 28% of respondents increased their consumption of plant-based meat substitutes, while 41% of participants increased their intake of plant-based proteins. Consumer preference for plant-based protein was close to 70%.

Russia-Ukraine War Impact Analysis

Yellow peas, which are essential for the production of pea protein, are produced in large quantities in Russia and Ukraine. Due to supply chain disruptions brought on by the war, the market for yellow pea protein experienced shortages and price volatility. The availability of raw materials for protein processing was impacted by decreased pea production and transportation disruptions. Price increases for yellow peas and subsequent pea protein products are caused by supply disruptions. This had an effect on the cost structure for businesses using pea protein in their products, which might result in higher costs for consumers.

By Type

  • Protein Concentrates
  • Protein Isolates
  • Textured Protein
  • Hydrolyzed Protein

By Processing Type

  • Dry
  • Wet

By End-Use

  • Food Processing
  • Animal Feed
  • Nutraceuticals
  • Sports Nutrition
  • Cosmetics & Personal Care
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, the United States Patent and Trademark Office has granted a patent to Burcon NutraScience that covers important aspects of the company's 'Peazazz' pea protein. This development guarantees protection and market differentiation for Merit Functional Foods, the pea protein's licensee.
  • In January 2023, the Japanese food technology startup DAIZ Inc. , which specialises in creating technologies and procedures to enhance the flavour, texture, and nutritional profile of plant-based food products, has received a sizable investment from Roquette. The Ochiai Germination Method JP-5795679, a DAIZ-exclusive germination technique, was initially created for soy and has recently been extended to pea.
  • In March 2023, Yellow pea revolution arrived at Expo West through real ingredients pioneer and plant-based food company ZENB.

Competitive Landscape

The major global players in the market Roquette Freres, AGT Food and Ingredients Inc., Cargill, Incorporated, Ingredion Incorporated, Archer-Daniels-Midland Company, Axiom Foods Inc., Emsland Group, Glanbia Plc., Cosucra Groupe Warcoing SA and Sotexpro.

Why Purchase the Report?

  • To visualize the global yellow pea protein market segmentation based on type, processing type, end-use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of yellow pea protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global yellow pea protein market report would provide approximately 69 tables, 72 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Processing Type
  • 3.3. Snippet by End-Use
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Consumers are Becoming More Aware of the Nutritional Advantages of Peas and Pea-Based Products
      • 4.1.1.2. Increase in Veganism's Popularity as a Result of Environmental and Health Concerns
    • 4.1.2. Restraints
      • 4.1.2.1. Limited Supply to Manufacturers as a Result of Low Processing Outputs
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Protein Concentrates*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Protein Isolates
  • 7.4. Textured Protein
  • 7.5. Hydrolyzed Protein

8. By Processing Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
    • 8.1.2. Market Attractiveness Index, By Processing Type
  • 8.2. Dry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Wet

9. By End-Use

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 9.1.2. Market Attractiveness Index, By End-Use
  • 9.2. Food Processing*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 9.2.3. Meat Alternatives
    • 9.2.4. Bakery Products
    • 9.2.5. Confectionery
    • 9.2.6. Snacks & Cereals
    • 9.2.7. Functional Beverages
    • 9.2.8. Others
  • 9.3. Animal Feed
    • 9.3.1. Livestock
      • 9.3.1.1. Cattle
      • 9.3.1.2. Swine
      • 9.3.1.3. Poultry
    • 9.3.2. Pet Food
    • 9.3.3. Aquafeed
  • 9.4. Nutraceuticals
  • 9.5. Sports Nutrition
  • 9.6. Cosmetics & Personal Care
  • 9.7. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Roquette Freres*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. AGT Food and Ingredients Inc.
  • 12.3. Cargill Incorporated
  • 12.4. Ingredion Incorporated
  • 12.5. ADM
  • 12.6. Axiom Foods Inc.
  • 12.7. Emsland Group
  • 12.8. Glanbia Plc.
  • 12.9. Cosucra Groupe Warcoing SA
  • 12.10. Sotexpro

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us