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1325318

エンドウタンパク質の世界市場-2023年～2030年

Global Pea Protein Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 102 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
エンドウタンパク質の世界市場-2023年～2030年
出版日: 2023年08月04日
発行: DataM Intelligence
ページ情報: 英文 102 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界のエンドウタンパク質市場は、2022年に6億120万米ドルに達し、2030年には14億9,920万米ドルに達するなど、有利な成長が予測されています。予測期間2023-2030年のCAGRは12.1%です。

かなりのタンパク質含有量のおかげで、エンドウタンパク質は大きな人気を得ています。植物性代替食品への需要の高まりとともに、エンドウタンパク質市場は成長しています。ビーガンやベジタリアンの食生活の増加や環境意識の高まりにより、エンドウタンパク質市場は拡大しています。

クリーンラベルと自然食品の動向がエンドウタンパク市場に影響を与えています。消費者は、シンプルでわかりやすい原材料を使用し、加工を最小限に抑えた製品を求めるようになっています。エンドウタンパク質は天然由来の原料であるため、こうした嗜好に合致しています。メーカーは、人工添加物、アレルゲン、遺伝子組み換え作物（GMO）を含まないクリーンラベルのエンドウタンパク製品を提供することで対応しています。

市場力学

グルテンフリー製品に対する需要の高まりがエンドウタンパク質市場を牽引しています。

セリアック病や非セリアックグルテン過敏症のようなグルテン関連疾患の有病率は世界的に上昇しています。これらの疾患では、グルテンを含む食品を制限する必要があります。エンドウタンパク質はグルテンフリーのタンパク質源であり、様々なグルテンフリー食品にも使用されています。

グルテン関連疾患の患者だけでなく、一般の人々の間でもグルテンフリーの食生活を採用する傾向が強まっています。グルテンを減らしたり除去したりすることで、消化器系の健康が改善されたり、特定の症状が緩和されたり、ダイエットにつながったりすると考える人が多いからです。グルテンフリーの原料であるエンドウタンパク質は、グルテンフリーの選択肢に対するこのような需要を満たすものです。

ベジタリアンおよびビーガン食の増加が市場成長を牽引

植物由来の食生活を選んだり、食事に植物由来の食品を多く取り入れたりする消費者が増えるにつれ、菜食主義者の数も増加しています。例えば、欧州委員会によると、欧州における植物性食品の売上高は、過去2年間で49%増加し、総額36億ユーロに達しました。エンドウ豆のタンパク質は黄色いエンドウ豆から抽出され、ベジタリアンやビーガンの食生活に合う植物性総合タンパク質の欲求を満たしています。

健康、倫理的問題、環境の持続可能性など多くの理由から、個人が植物ベースの食事に切り替えるにつれて、エンドウタンパク質のような植物ベースのタンパク質資源の需要が急増し、エンドウタンパク質市場の成長を強化しています。

他の植物性タンパク質との競合がエンドウタンパク質の市場成長を抑制している

植物性プロテインの選択肢を探している消費者は、大豆プロテイン、米プロテイン、ヘンプ・プロテインなど、幅広い選択肢から選ぶことができます。このような選択肢の多さは、マーケットプレースや消費者の嗜好をめぐって、エンドウタンパク質を含む様々な植物性プロテインの競合を引き起こす可能性があります。

大豆プロテインのような植物性プロテインの中には、エンドウタンパク質に比べて長い歴史があり、市場での存在感が確立されているものもあります。特に、消費者が過去の経験やブランドに対する忠誠心に基づいて特定のタンパク源を好むようになった場合、このような馴染み深さと確立された評判は、エンドウタンパク質の競争を困難にする可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • グルテンフリー製品に対する需要の高まり
      • ベジタリアン・ヴィーガン食の増加
    • 抑制要因
      • 他の植物性タンパク質との競合
    • 機会
      • 市場拡大と製品開拓
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

  • アイソレート
  • テクスチャー
  • 濃縮物

第8章 形状別

  • 粉末
  • 液体

第9章 用途別

  • 代用肉
  • スープ・ソース
  • 乳製品・乳製品代替品
  • 栄養補助食品
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東およびアフリカ

競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第11章 企業プロファイル

  • Emsland Group
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Euroduna Food Ingredients GmBh
  • Now Foods
  • Source Naturals, Inc.
  • Cargill Incorporated
  • Nutribiotic
  • Z-Company
  • Cosucra Groupe Warcoing SA
  • Axys Nutrition Products Pvt. Ltd.
  • Farbest Brands

第12章 付録

目次
Product Code: FB2154

Market Overview

Global Pea Protein Market reached US$ 601.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1499.2 million by 2030. The market is growing at a CAGR of 12.1% during the forecast period 2023-2030.

Owing to the considerable protein content, pea protein has gained significant popularity. With the growing demand for plant-based alternatives, the pea protein market is growing. Due to the increasing adoption of vegan and vegetarian diets, as well as the rising environmental awareness, the pea protein market is expanding.

Clean label and natural food trends are influencing the pea protein market. Consumers are increasingly seeking products with simple, recognizable ingredients and minimal processing. Pea protein, being a naturally derived ingredient, aligns with these preferences. Manufacturers are responding by offering clean-label pea protein products, free from artificial additives, allergens, and genetically modified organisms (GMOs).

Market Dynamics

The Rising Demand for Gluten-Free Products is Driving the Pea Protein Market

The prevalence of gluten-related conditions like celiac disease and non-celiac gluten sensitivity is rising globally. These disorders require individuals to limit gluten-containing foods. Pea protein is a gluten-free protein source and is also used in various gluten-free food products.

Beyond people with gluten-related disorders, there is also a growing trend among the general population to adopt gluten-free diets. Many people believe that reducing or eliminating gluten from their diets can improve digestive health, relieve certain symptoms, or help them lose weight. Pea protein, as a gluten-free ingredient, fulfills this demand for gluten-free options.

Rise in Vegetarian And Vegan Diets is Driving the Market Growth

With more consumers choosing plant-based diets or including more plant-based foods in their meals, the number of vegans is increasing. For instance, according to the European Commission, sales of plant-based foods in Europe increased by an astounding 49% over the previous two years, totaling EUR 3.6 billion. Pea protein is extracted from yellow peas, making it a plant-based total protein desire that fits the dietary alternatives of vegetarians and vegans.

As individuals flip towards plant-primarily based diets for numerous reasons including health, ethical issues, and environmental sustainability, the call for for plant-primarily based protein resources like pea protein has surged which reinforces the pea protein market growth.

Competition from Other Plant-Based Proteins is Restraining the Market Growth of Pea Proteins Market

Consumers searching for plant-based protein options have a huge range of selections to select from, which include soy protein, rice protein, hemp protein, and others. This array of selections can bring about competition among different plant-based totally proteins, which includes pea protein, for marketplace percentage and consumer preference.

Some plant-based protein sources, such as soy protein, have a long history and a more established market presence compared to pea protein. This familiarity and established reputation can make it challenging for pea protein to compete, especially when consumers have developed preferences for certain protein sources based on past experiences or brand loyalty.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global pea protein market is segmented based on product type, form, application, and region.

The High Protein Content of Pea Protein Isolates Boosts the Segment Growth

Depending upon the product type, the pea protein market is divided into isolates, concentrates, and textured.

In 2022, isolates had the highest share in the pea protein market. Pea protein isolates have a high protein content. For instance, in 100 grams of pea proteins, 75 grams of protein are present which makes 150% of the Daily Value. This high protein concentration makes them desirable for individuals seeking vegan protein sources or those with specific protein requirements, such as athletes, fitness enthusiasts, or individuals following high-protein diets.

Pea protein isolates possess functional properties that make them valuable in food formulations. They can contribute to the texture, structure, and stability of food products, acting as emulsifiers, thickeners, or foaming agents. The wide range of functional applications of pea protein isolates enables their incorporation into various food categories, such as beverages, bakery products, plant-based meats, and nutritional supplements making it a more popular segment in the pea protein market.

Geographical Analysis

Growing Demand For Plant-based Proteins in the Asia Pacific Region

The Asia Pacific region has noticed a surge in demand for plant-based proteins, prompted by various factors including increasing health consciousness, environmental concerns, and changing dietary preferences. Consumers in countries like China, India, Japan, and South Korea are increasingly adopting plant-based diets, establishing a favorable market environment for pea protein and other plant-based protein sources.

The Asia Pacific region has a large and diverse population, providing a substantial consumer base for pea protein. In April 2022, Cargill expanded RadiPure pea protein in India to satisfy the growing demand for pea protein as a substitute source of protein. Urbanization and an expanding middle class in several countries within the Asia Pacific region have resulted in shifting consumer preferences towards healthier and more sustainable food options. This has led to an increased demand for plant-based proteins, including pea protein in that region.

Competitive Landscape

The major global players include Emsland Group, Euroduna Food Ingredients GmBh, Now Food, Source Naturals, Inc., Cargill Incorporated, Nutribiotic, Z-Company, Cosucra Groupe Warcoing SA, Axys Nutrition Products Pvt. Ltd., Farbest Brands

Why Purchase the Report?

  • To visualize the global pea protein market segmentation based on product type, form, application, and region understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pea protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Pea Protein Market Report Would Provide Approximately 61 Tables, 57 Figures And 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Rising Demand for Gluten-Free Products
      • 4.1.1.2. Rise In Vegetarian and Vegan Diets
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Other Plant-Based Proteins
    • 4.1.3. Opportunity
      • 4.1.3.1. Market Expansion and Product Development
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Isolates*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Textured
  • 7.4. Concentrates

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Meat Substitutes*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Soups & Sauces
  • 9.4. Dairy & Dairy Substitutes
  • 9.5. Nutritional Supplements
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

Competitive Landscape

  • 10.7. Competitive Scenario
  • 10.8. Market Positioning/Share Analysis
  • 10.9. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Emsland Group *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Euroduna Food Ingredients GmBh
  • 11.3. Now Foods
  • 11.4. Source Naturals, Inc.
  • 11.5. Cargill Incorporated
  • 11.6. Nutribiotic
  • 11.7. Z-Company
  • 11.8. Cosucra Groupe Warcoing SA
  • 11.9. Axys Nutrition Products Pvt. Ltd.
  • 11.10. Farbest Brands

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us