欧州の培養肉市場：流通チャネル別、製品タイプ別、国別 - 分析と予測（2024年～2033年）

欧州の培養肉の市場規模は、2024年に1億5,590万米ドルと大幅な拡大が見込まれており、2033年には5億660万米ドルに達すると予測されています。

代替タンパク源に対する需要の高まりが、培養肉市場の成長を促す主な要因です。消費者が倫理的で持続可能な食の選択肢をますます求めるようになるにつれて、培養肉のような代替タンパク質の魅力が顕著になってきています。

欧州の培養肉市場は、持続可能で倫理的なタンパク質源に対する消費者の需要の高まりに牽引され、大きな成長を遂げています。動物の細胞を培養して生産される培養肉は、従来の食肉に代わる選択肢を提供し、環境と動物福祉の懸念に対処します。市場は政府の強力なバックアップと資金援助によって支えられており、オランダやドイツといった国々が研究開発イニシアチブを主導しています。欧州は官民双方からの投資が増加しており、培養肉市場の主要地域になると予想されています。技術革新と持続可能性に重点を置く同地域は、代替タンパク質革命の最前線に位置し、今後数年間で大幅な市場拡大が見込まれます。

当レポートでは、欧州の培養肉市場について調査し、市場の概要とともに、流通チャネル別、製品タイプ別、国別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

エグゼクティブサマリー

第1章 市場

• 培養肉の登場
• 動向：現在および将来の影響評価
• サプライチェーンの概要
• 研究開発レビュー
• 規制状況
• 市場力学の概要

第2章 地域

• 地域別概要
• 欧州

第3章 市場-競合ベンチマーキングと企業プロファイル

• 今後の見通し
• 地理的評価
  • Mosa Meat
  • Meatable
  • CUBIQ FOODS

第4章 調査手法

List of Figures

• Figure 1: Europe Cultured Meat Market (by Scenario), $Million, 2024, 2026, and 2033
• Figure 2: Pricing Analysis for Cultured Meat Market (by Region), $ per Ton, 2024, 2026, 2033
• Figure 3: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024, 2026, 2033
• Figure 4: Europe Cultured Meat Market (by Product Type), $Million, 2024, 2026, 2033
• Figure 5: Key Events
• Figure 6: Production Timeline
• Figure 7: Supply Chain and Risks within the Supply Chain
• Figure 8: Patent Analysis (by Company), January 2021-December 2023
• Figure 9: Patent Analysis (by Country), January 2021-December 2023
• Figure 10: Impact Analysis of Market Navigating Factors, 2024-2033
• Figure 11: Number of Animals Getting Slaughtered for Meat Everyday
• Figure 12: Germany Cultured Meat Market, $Million, 2024-2033
• Figure 13: Spain Cultured Meat Market, $Million, 2024-2033
• Figure 14: Netherlands Cultured Meat Market, $Million, 2024-2033
• Figure 15: U.K. Cultured Meat Market, $Million, 2024-2033
• Figure 16: Rest-of-Europe Cultured Meat Market, $Million, 2024-2033
• Figure 17: Strategic Initiatives, 2020-2023
• Figure 18: Share of Strategic Initiatives
• Figure 19: Data Triangulation
• Figure 20: Top-Down and Bottom-Up Approach
• Figure 21: Assumptions and Limitations

List of Tables

• Table 1: Market Snapshot
• Table 2: Opportunities
• Table 3: Share of Vegans in 2022
• Table 4: Regulatory Landscape
• Table 5: Meat Consumption by Country (Kilogram), 2020
• Table 6: Cultured Meat Market (by Region), $Million, 2024-2033
• Table 7: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 8: Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 9: Germany Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 10: Germany Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 11: Spain Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 12: Spain Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 13: Netherlands Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 14: Netherlands Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 15: U.K. Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 16: U.K. Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 17: Rest-of-Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 18: Rest-of-Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 19: Market Share

Introduction to Europe Cultured Meat Market

The Europe cultured meat market, which is expected to be valued at $155.9 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $506.6 million by 2033. The escalating demand for alternative protein sources is a major factor driving the growth of the cultured meat market. As consumers increasingly seek ethical and sustainable food options, the attractiveness of alternative proteins, such as cultured meat, is becoming more pronounced.

Market Introduction

The Europe cultured meat market is experiencing significant growth driven by rising consumer demand for sustainable and ethical protein sources. Cultured meat, produced by cultivating animal cells, offers an alternative to traditional meat, addressing environmental and animal welfare concerns. The market is supported by strong governmental backing and funding, with countries like the Netherlands and Germany leading research and development initiatives. According to market research, Europe is expected to be a major player in the cultured meat market, with increasing investments from both public and private sectors. The region's focus on innovation and sustainability positions it at the forefront of the alternative protein revolution, promising substantial market expansion in the coming years.

Market Segmentation:

Segmentation 1: by Distribution Channel

• Food Service and Fast Food Chains
• Retail

Segmentation 2: by Product Type

• Poultry
• Beef
• Seafood
• Pork
• Others

Segmentation 3: by Country

• Germany
• Spain
• Netherlands
• U.K.
• Rest-of-Europe

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of the cultured meat products available based on distribution channel (food service and fast-food chains and retail), product type (poultry, beef, seafood, pork, and others), ingredient type (plant-derived ingredient and animal-derived ingredient). The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of cultivated meat as an alternative protein. Therefore, the cultured meat business is a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The cultured meat market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Europe cultured meat market analyzed and profiled in the study include cultured meat manufacturers that produce cultured meat. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent names in this market are:

• Mosa Meat
• Meatable
• CUBIQ FOODS

Table of Contents

Executive Summary

Scope and Definition

1 Markets

• 1.1 Emergence of Cultured Meat
• 1.2 Trends: Current and Future Impact Assessment
  • 1.2.1 Trends: Overview
  • 1.2.2 Rise in Adoption of Vegan Lifestyle
  • 1.2.3 Emphasis on Environmental Sustainability
• 1.3 Supply Chain Overview
  • 1.3.1 Value Chain Analysis
  • 1.3.2 Market Map
• 1.4 Research and Development Review
  • 1.4.1 Patent Filing Trend (by Company, Country)
• 1.5 Regulatory Landscape
• 1.6 Market Dynamics Overview
  • 1.6.1 Market Drivers
    • 1.6.1.1 Increase in Demand for Alternative Protein
    • 1.6.1.2 Increase in Awareness Related to Animal Cruelty in Meat and Dairy Industry
    • 1.6.1.3 Increase in Investment and Funding of Lab-Grown Meat
  • 1.6.2 Market Challenges
    • 1.6.2.1 High Production Cost
    • 1.6.2.2 Skepticism among Consumers
  • 1.6.3 Market Opportunities
    • 1.6.3.1 High Per Capita Meat Consumption and Imports in Countries
    • 1.6.3.2 Growth in Approval Rates for Commercial Sales and Increase in New Product Launch

2 Regions

• 2.1 Regional Summary
• 2.2 Europe
  • 2.2.1 Regional Overview
  • 2.2.2 Driving Factors for Market Growth
  • 2.2.3 Factors Challenging the Market
  • 2.2.4 Application
  • 2.2.5 Product
  • 2.2.6 Germany
  • 2.2.7 Spain
  • 2.2.8 Netherlands
  • 2.2.9 U.K.
  • 2.2.10 Rest-of-Europe

3 Markets - Competitive Benchmarking & Company Profiles

• 3.1 Next Frontiers
• 3.2 Geographic Assessment
  • 3.2.1 Mosa Meat
    • 3.2.1.1 Overview
    • 3.2.1.2 Top Products/Product Portfolio
    • 3.2.1.3 Top Competitors
    • 3.2.1.4 Target Customers
    • 3.2.1.5 Key Personnel
    • 3.2.1.6 Analyst View
    • 3.2.1.7 Market Share
  • 3.2.2 Meatable
    • 3.2.2.1 Overview
    • 3.2.2.2 Top Products/Product Portfolio
    • 3.2.2.3 Top Competitors
    • 3.2.2.4 Target Customers
    • 3.2.2.5 Key Personnel
    • 3.2.2.6 Analyst View
    • 3.2.2.7 Market Share
  • 3.2.3 CUBIQ FOODS
    • 3.2.3.1 Overview
    • 3.2.3.2 Top Products/Product Portfolio
    • 3.2.3.3 Top Competitors
    • 3.2.3.4 Target Customers
    • 3.2.3.5 Key Personnel
    • 3.2.3.6 Analyst View
    • 3.2.3.7 Market Share

4 Research Methodology

• 4.1 Data Sources
  • 4.1.1 Primary Data Sources
  • 4.1.2 Secondary Data Sources
  • 4.1.3 Data Triangulation
• 4.2 Market Estimation and Forecast