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テクスチャードベジタブルプロテイン市場、製品タイプ別、エンドユーザー別、形態別：世界の機会分析と産業予測、2024年～2035年

Textured Vegetable Protein Market By PRODUCT TYPE (Textured soy protein, Others), By END USER (Business to Business, Business to consumer), By FORM (Granules, Flakes, Chunks, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035

出版日
ページ情報
英文 280 Pages
納期
2～3営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.91円
テクスチャードベジタブルプロテイン市場、製品タイプ別、エンドユーザー別、形態別：世界の機会分析と産業予測、2024年～2035年
出版日: 2024年07月01日
発行: Allied Market Research
ページ情報: 英文 280 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

テクスチャードベジタブルプロテイン市場規模は、2023年に15億米ドルと評価され、2024年から2035年までCAGR 9.4％で成長し、2035年には43億米ドルに達すると予測されています。

Textured Vegetable Protein Market-IMG1

テクスチャードベジタブルプロテインは、特にエンドウ豆、大豆、小麦などに由来する植物性タンパク質です。これは肉の代用品であり、高タンパク質と食物繊維を含み、脂肪やコレステロールはゼロです。テクスチャードベジタブルプロテインは、加工後の乾燥した保存可能な製品であり、顆粒、フレーク、チャンクなど様々な形態で入手可能です。テクスチャードベジタブルプロテインの異なるバリエーションは、テクスチャード小麦プロテイン、テクスチャード豆プロテイン、テクスチャード大豆プロテインなどの市場で利用可能です。

市場の魅力は、テクスチャードベジタブルプロテイン市場の需要を大きく牽引しています。消費者の価格志向が高まり、手頃な価格のプロテインの選択肢が求められる中、テクスチャードベジタブルプロテインは、動物由来のプロテインの中でも比較的安価であるため、魅力的な選択肢として浮上しています。この手頃な価格により、予算重視の消費者、家族、品質や栄養価に妥協することなく製造コストを最適化しようとする食品メーカーなど、幅広い層が利用しやすくなっています。さらに、テクスチャードベジタブルプロテインの費用対効果は、小売価格だけにとどまらず、食品サプライ・チェーン全体にわたって経済的メリットをもたらします。生肉に比べて保存期間が長いため、食品廃棄物や保存コストを削減でき、消費者と小売業者の双方にとって賢明な選択となります。

さらに、テクスチャードベジタブルプロテインの汎用性は、様々な食品への幅広い調理用途を可能にすることで、その費用対効果を高めています。食肉類似品からスナック、シリアル、ベーカリー製品に至るまで、テクスチャードベジタブルプロテインは多様なレシピに採用され、伝統的な食肉ベースの料理に代わる手頃で栄養価の高い代替品を生み出しています。この多用途性は市場の可能性を広げ、食品メーカーに製品の革新と差別化の機会を提供し、消費者の関心とロイヤルティを高めます。さらに、植物性タンパク質の代替品に対する需要が世界的に伸び続けていることから、テクスチャードベジタブルプロテイン生産における規模の経済は、コストをさらに削減し、将来的にはさらに費用対効果の高い選択肢となる可能性が高いです。したがって、これらすべての要因が、テクスチャードベジタブルプロテイン市場の需要を促進しています。

サプライ・チェーンの脆弱性は、テクスチャードベジタブルプロテイン市場の需要を大きく抑制する要因です。テクスチャードベジタブルプロテインの生産は、主に大豆やその他の植物性タンパク質といった原材料の安定した信頼できる供給に大きく依存しています。しかし、世界の農業サプライチェーンは、悪天候、作物収量の変動、地政学的紛争など、様々な混乱の影響を受けやすいです。このようなサプライチェーンの脆弱性により、原料の不足や入手可能性の変動が生じ、その結果、テクスチャードベジタブルプロテイン・メーカーにとって、生産の遅れやコスト増につながることが多いです。さらに、原材料の調達を限られたサプライヤーや地域に依存することは、サプライ・チェーンのリスクを悪化させ、テクスチャードベジタブルプロテイン市場の需要にさらに影響を与えます。

消費者の嗜好がより健康的で持続可能な食事の選択肢に傾き、レストラン、カフェ、施設のケータリングサービスのような外食産業は、植物性食品をメニューに組み込むことが増えているため、外食産業の成長は、テクスチャードベジタブルプロテイン市場に多くの機会を提供します。テクスチャードベジタブルプロテインは、植物性タンパク質の代替品に対する急増する需要に対応しようとするシェフやフードサービス事業者にとって、汎用性の高いソリューションとして浮上しています。その適応性の高い性質により、ハンバーガーやタコスから炒め物やサラダに至るまで、無数の料理にシームレスに採用することができます。さらに、テクスチャードベジタブルプロテインを活用することで、外食業者はメニューを多様化し、菜食主義者、ベジタリアン、健康志向の高い個人など、増加する消費者層を取り込むことができるため、市場での需要と競合を強化することができます。

さらに、外食産業部門は、テクスチャードベジタブルプロテイン・メーカーが自社製品の料理の可能性を紹介し、業界の利害関係者とのコラボレーションを採用するためのプラットフォームを提供します。シェフや食品サービス流通業者と提携することで、テクスチャードベジタブルプロテイン供給業者は、テクスチャードベジタブルプロテインをベースとした料理の風味、食感、栄養的利点を強調する革新的なレシピやメニュー・コンセプトを共同で創造することができます。このように、これらすべての要因が、テクスチャードベジタブルプロテイン市場にいくつかの機会をもたらしています。

テクスチャードベジタブルプロテイン市場は、タイプ、形態、エンドユーザー、地域に区分されます。タイプ別では、市場はテクスチャード大豆プロテインとその他に分類されます。形態別では、フレーク、顆粒、チャンク、その他に分けられます。エンドユーザー別では、市場はB2BとB2Cに二分されます。地域別では、北米（米国、カナダ、メキシコ）、欧州（英国、ドイツ、フランス、イタリア、スペイン、その他欧州地域）、アジア太平洋 (中国、インド、日本、韓国、その他のアジア太平洋)、ラテンアメリカ (ブラジル、アルゼンチン、コロンビア、その他のラテンアメリカ) 、アフリカ中東 （GCC、南アフリカ、その他アフリカ中東）で分析されます。

利害関係者にとっての主なメリット

  • 当レポートでは、2023年から2035年までのテクスチャードベジタブルプロテイン市場分析の市場セグメント、現在の動向、推定・動向、ダイナミクスを定量的に分析し、テクスチャードベジタブルプロテイン市場の有力な市場機会を特定します。
  • 市場促進要因、市場抑制要因、市場機会に関連する情報とともに市場調査を提供します。
  • ポーターのファイブフォース分析では、利害関係者が利益重視のビジネス決定を下し、サプライヤーとバイヤーのネットワークを強化できるように、バイヤーとサプライヤーの潜在力を強調します。
  • テクスチャードベジタブルプロテイン市場のセグメンテーションの詳細な分析は、市場機会を決定するのに役立ちます。
  • 各地域の主要国は、世界市場への収益貢献度に応じてマッピングされています。
  • 市場プレイヤーのポジショニングはベンチマーキングを容易にし、市場プレイヤーの現在のポジションの明確な理解を提供します。
  • 本レポートは、地域および世界のテクスチャードベジタブルプロテイン市場動向、主要企業、市場セグメント、応用分野、市場成長戦略の分析を含んでいます。

本レポートで可能なカスタマイズ（追加費用とスケジュールがあります。）

  • 消費者の嗜好と製品仕様
  • 製品/セグメント別のプレイヤーの市場シェア分析
  • クライアントの関心に応じた企業プロファイルの追加
  • 企業プロファイルの拡張リスト
  • 主要プレーヤーの詳細（所在地、連絡先、サプライヤー／ベンダーネットワークなどを含む、エクセル形式）
  • SWOT分析

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 市場概要

  • 市場の定義と範囲
  • 主な調査結果
    • 影響要因
    • 主な投資機会
  • ポーターのファイブフォース分析
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会

第4章 テクスチャードベジタブルプロテイン市場：製品タイプ別

  • 概要
  • テクスチャード大豆プロテイン
  • その他

第5章 テクスチャードベジタブルプロテイン市場：エンドユーザー別

  • 概要
  • 企業対企業
  • 企業対消費者

第6章 テクスチャードベジタブルプロテイン市場：形態別

  • 概要
  • 顆粒
  • フレーク
  • チャンク
  • その他

第7章 テクスチャードベジタブルプロテイン市場：地域別

  • 概要
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • イタリア
    • スペイン
    • その他
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他
  • ラテンアメリカ
    • ブラジル
    • アルゼンチン
    • コロンビア
    • その他ラテンアメリカ
  • 中東・アフリカ
    • Gcc
    • 南アフリカ
    • その他中東とアフリカ

第8章 競合情勢

  • イントロダクション
  • 主要成功戦略
  • 主要10社の製品マッピング
  • 競合ダッシュボード
  • 競合ヒートマップ
  • 主要企業のポジショニング（2023年）

第9章 企業プロファイル

  • Archer Daniels Midland Company
  • Cargill Incorporated Inc.
  • Du Pont de Nemours and Company
  • Foodchem International Corporation
  • Hung Yang Foods Co., Ltd
  • Sonic Biochem Extraction Pvt Ltd
  • Sudzucker Group（Beneo）
  • Victoria Group A.D.
  • Wilmar International Limited
目次
Product Code: A11155

The textured vegetable protein market size was valued at $1.5 billion in 2023 and is projected to reach $4.3 billion by 2035, growing at a CAGR of 9.4% from 2024 to 2035.

Textured Vegetable Protein Market - IMG1

Textured vegetable protein is a plant-based protein specifically derived from pea, soyabean, wheat, and others. It is a meat substitute and has high protein and fiber content, while having zero fat or cholesterol. The textured vegetable protein is dry and shelf-stable product after processing and is available in different forms including granules, flakes, chunks, and others. Different variants of textured vegetable proteins are available in the market such as textured wheat protein, textured pea protein, textured soy protein and others.

Cost-effectiveness significantly drives the demand for textured vegetable protein market as consumers become increasingly price-conscious and seek affordable protein options, textured vegetable protein emerges as an attractive choice due to its relatively lower cost compared to animal-derived proteins. This affordability makes it accessible to a broader demographic, including budget-conscious consumers, families, and food manufacturers those who look to optimize production costs without compromising on quality or nutritional value. Moreover, the cost-effectiveness of textured vegetable protein extends beyond its retail price, as it offers economic benefits throughout the food supply chain. Its longer shelf life compared to fresh meat reduces food waste and storage costs which makes it a sensible choice for both consumers and retailers.

Moreover, the versatility of textured vegetable protein enhances its cost-effectiveness by allowing for a wide range of culinary applications in various food products. From meat analogues to snacks, cereals, and bakery items, textured vegetable protein is adopted into diverse recipes to create affordable and nutritious alternatives to traditional meat-based dishes. This versatility expands its market potential and offers food manufacturers opportunities for product innovation and differentiation which drives consumer interest and loyalty. Furthermore, as the demand for plant-based protein alternatives continues to grow globally, economies of scale in textured vegetable protein production are likely to further reduce costs and make it an even more cost-effective option in the future. Thus, all these factors drive the demand for textured vegetable protein market.

Supply chain vulnerabilities represent a significant restraint on the market demand for textured vegetable protein. Textured vegetable protein production relies heavily on a steady and reliable supply of raw materials, primarily soybeans or other plant proteins. However, the global agricultural supply chain is susceptible to various disruptions, including adverse weather conditions, fluctuations in crop yields, and geopolitical conflicts. These supply chain vulnerabilities result in shortages or fluctuations in the availability of raw materials which often lead to production delays and increased costs for textured vegetable protein manufacturers. In addition, dependence on a limited number of suppliers or regions for sourcing raw materials exacerbates supply chain risks and further impacts the demand for textured vegetable protein market.

Rise in the growth of the foodservice industry presents numerous opportunities for textured vegetable protein market as consumer preferences pivot toward healthier and more sustainable dining options, foodservice establishments like restaurants, cafes, and institutional catering services are increasingly integrating plant-based offerings into their menus. Textured vegetable protein emerges as a versatile solution for chefs and foodservice operators who seek to cater to the surging demand for plant-based protein alternatives. Its adaptable nature allows for seamless adoption into a myriad of dishes, ranging from burgers and tacos to stir-fries and salads. Moreover, leveraging textured vegetable protein, foodservice providers diversify their menu offerings and tap into the growing consumer demographic of vegans, vegetarians, and health-conscious individuals, thus enhancing their demand and competitiveness in the market.

Furthermore, the foodservice sector provides a platform for textured vegetable protein manufacturers to showcase the culinary possibilities of their products and adopt collaborations with industry stakeholders. Partnering with chefs and foodservice distributors enables textured vegetable protein suppliers to co-create innovative recipes and menu concepts that highlight the flavor, texture, and nutritional benefits of textured vegetable protein-based dishes. Thus, all these factors present several opportunities for textured vegetable protein market.

The textured vegetable protein market is segmented into type, form, end user, and region. By type, the market is classified into textured soy protein and others. By form, the market is divided into flakes, granules, chunks, and others. By end user, the market is bifurcated into B2B and B2C. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, France, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, and the rest of Asia-Pacific), and Latin America (Brazil, Argentina, Colombia, and rest of Latin America) Middle East of Africa (GCC, South Africa, and rest of MEA).

Players operating in the global textured vegetable protein market have adopted various developmental strategies to expand their textured vegetable protein market share, increase profitability, and remain competitive in the market. Key players profiled in this report include Archer Daniels Midland Company, Axiom Foods, Cargill, Incorporated Inc., Du Pont de Nemours and Company, Foodchem International Corporation, Hung Yang Foods Co., Ltd., Sonic Biochem Extraction Pvt Ltd, Sudzucker Group (Beneo), Victoria Group A.D., and Wilmar International Limited.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the textured vegetable protein market analysis from 2023 to 2035 to identify the prevailing textured vegetable protein market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the textured vegetable protein market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global textured vegetable protein market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
  • 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Consumer Preference and Product Specifications
  • Market share analysis of players by products/segments
  • Additional company profiles with specific to client's interest
  • Expanded list for Company Profiles
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • SWOT Analysis

Key Market Segments

By PRODUCT TYPE

  • Textured soy protein
  • Others

By END USER

  • Business to Business
  • Business to consumer

By FORM

  • Granules
  • Flakes
  • Chunks
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Argentina
    • Colombia
    • Rest of Latin America
  • Middle East and Africa
    • Gcc
    • South Africa
    • Rest of Middle East And Africa

Key Market Players:

    • Archer Daniels Midland Company
    • Cargill Incorporated Inc.
    • Du Pont de Nemours and Company
    • Foodchem International Corporation
    • Hung Yang Foods Co., Ltd
    • Sonic Biochem Extraction Pvt Ltd
    • Sudzucker Group(Beneo)
    • Victoria Group A.D.
    • Wilmar International Limited

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
  • 3.4. Market dynamics
    • 3.4.1. Drivers
    • 3.4.2. Restraints
    • 3.4.3. Opportunities

CHAPTER 4: TEXTURED VEGETABLE PROTEIN MARKET, BY PRODUCT TYPE

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Textured soy protein
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Others
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country

CHAPTER 5: TEXTURED VEGETABLE PROTEIN MARKET, BY END USER

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Business to Business
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Business to consumer
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country

CHAPTER 6: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Granules
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Flakes
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country
  • 6.4. Chunks
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by region
    • 6.4.3. Market share analysis by country
  • 6.5. Others
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by region
    • 6.5.3. Market share analysis by country

CHAPTER 7: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by PRODUCT TYPE
    • 7.2.3. Market size and forecast, by END USER
    • 7.2.4. Market size and forecast, by FORM
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.2.5.1.2. Market size and forecast, by END USER
      • 7.2.5.1.3. Market size and forecast, by FORM
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.2.5.2.2. Market size and forecast, by END USER
      • 7.2.5.2.3. Market size and forecast, by FORM
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.2.5.3.2. Market size and forecast, by END USER
      • 7.2.5.3.3. Market size and forecast, by FORM
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by PRODUCT TYPE
    • 7.3.3. Market size and forecast, by END USER
    • 7.3.4. Market size and forecast, by FORM
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. UK
      • 7.3.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.1.2. Market size and forecast, by END USER
      • 7.3.5.1.3. Market size and forecast, by FORM
      • 7.3.5.2. Germany
      • 7.3.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.2.2. Market size and forecast, by END USER
      • 7.3.5.2.3. Market size and forecast, by FORM
      • 7.3.5.3. France
      • 7.3.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.3.2. Market size and forecast, by END USER
      • 7.3.5.3.3. Market size and forecast, by FORM
      • 7.3.5.4. Italy
      • 7.3.5.4.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.4.2. Market size and forecast, by END USER
      • 7.3.5.4.3. Market size and forecast, by FORM
      • 7.3.5.5. Spain
      • 7.3.5.5.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.5.2. Market size and forecast, by END USER
      • 7.3.5.5.3. Market size and forecast, by FORM
      • 7.3.5.6. Rest of Europe
      • 7.3.5.6.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.6.2. Market size and forecast, by END USER
      • 7.3.5.6.3. Market size and forecast, by FORM
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by PRODUCT TYPE
    • 7.4.3. Market size and forecast, by END USER
    • 7.4.4. Market size and forecast, by FORM
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.1.2. Market size and forecast, by END USER
      • 7.4.5.1.3. Market size and forecast, by FORM
      • 7.4.5.2. India
      • 7.4.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.2.2. Market size and forecast, by END USER
      • 7.4.5.2.3. Market size and forecast, by FORM
      • 7.4.5.3. Japan
      • 7.4.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.3.2. Market size and forecast, by END USER
      • 7.4.5.3.3. Market size and forecast, by FORM
      • 7.4.5.4. South Korea
      • 7.4.5.4.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.4.2. Market size and forecast, by END USER
      • 7.4.5.4.3. Market size and forecast, by FORM
      • 7.4.5.5. Rest of Asia-Pacific
      • 7.4.5.5.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.5.2. Market size and forecast, by END USER
      • 7.4.5.5.3. Market size and forecast, by FORM
  • 7.5. Latin America
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by PRODUCT TYPE
    • 7.5.3. Market size and forecast, by END USER
    • 7.5.4. Market size and forecast, by FORM
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.1.2. Market size and forecast, by END USER
      • 7.5.5.1.3. Market size and forecast, by FORM
      • 7.5.5.2. Argentina
      • 7.5.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.2.2. Market size and forecast, by END USER
      • 7.5.5.2.3. Market size and forecast, by FORM
      • 7.5.5.3. Colombia
      • 7.5.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.3.2. Market size and forecast, by END USER
      • 7.5.5.3.3. Market size and forecast, by FORM
      • 7.5.5.4. Rest of Latin America
      • 7.5.5.4.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.4.2. Market size and forecast, by END USER
      • 7.5.5.4.3. Market size and forecast, by FORM
  • 7.6. Middle East and Africa
    • 7.6.1. Key market trends, growth factors and opportunities
    • 7.6.2. Market size and forecast, by PRODUCT TYPE
    • 7.6.3. Market size and forecast, by END USER
    • 7.6.4. Market size and forecast, by FORM
    • 7.6.5. Market size and forecast, by country
      • 7.6.5.1. Gcc
      • 7.6.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.6.5.1.2. Market size and forecast, by END USER
      • 7.6.5.1.3. Market size and forecast, by FORM
      • 7.6.5.2. South Africa
      • 7.6.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.6.5.2.2. Market size and forecast, by END USER
      • 7.6.5.2.3. Market size and forecast, by FORM
      • 7.6.5.3. Rest of Middle East And Africa
      • 7.6.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.6.5.3.2. Market size and forecast, by END USER
      • 7.6.5.3.3. Market size and forecast, by FORM

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2023

CHAPTER 9: COMPANY PROFILES

  • 9.1. Archer Daniels Midland Company
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. Cargill Incorporated Inc.
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. Du Pont de Nemours and Company
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Business performance
    • 9.3.7. Key strategic moves and developments
  • 9.4. Foodchem International Corporation
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Business performance
    • 9.4.7. Key strategic moves and developments
  • 9.5. Hung Yang Foods Co., Ltd
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
    • 9.5.6. Business performance
    • 9.5.7. Key strategic moves and developments
  • 9.6. Sonic Biochem Extraction Pvt Ltd
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Business performance
    • 9.6.7. Key strategic moves and developments
  • 9.7. Sudzucker Group(Beneo)
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
    • 9.7.6. Business performance
    • 9.7.7. Key strategic moves and developments
  • 9.8. Victoria Group A.D.
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
    • 9.8.6. Business performance
    • 9.8.7. Key strategic moves and developments
  • 9.9. Wilmar International Limited
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
    • 9.9.6. Business performance
    • 9.9.7. Key strategic moves and developments