表紙
市場調査レポート

中国のフードサービス市場

Food Services Markets in China

発行 Asia Market Information & Development 商品コード 294571
出版日 ページ情報 英文 207 Pages
即納可能
価格
本日の銀行送金レート: 1USD=102.85円で換算しております。
Back to Top
中国のフードサービス市場 Food Services Markets in China
出版日: 2016年02月15日 ページ情報: 英文 207 Pages
概要

中国のフードサービス市場は、この10年間で急成長を遂げました。今後5年間は、生産も需要も増加傾向が続くと見られています。

当レポートでは、中国のフードサービス市場について調査分析し、経済動向、投資環境、産業の発展、需要と供給、生産能力、産業構造、流通経路などを検証し、実績と長期予測のほか、主要メーカーのプロファイルを提供しています。

第1章 イントロダクション

第2章 ビジネス環境

  • 経済見通し
    • 主な経済指標
    • 工業生産高
    • 人口と労働力
    • 外国投資
    • 対外貿易
  • 財政・税制
    • 銀行システムと規制
    • 外国為替
    • 税制と関税

第3章 フードサービス産業の評価

  • フードサービス産業の構造
  • 市場規模
  • 主要企業の売上高
  • 主要企業の市場シェア
  • 人件費
  • 潜在的参入企業
  • 主な外国投資

第4章 フードサービスの売上高と予測

  • 概要
  • フードサービス産業の売上高と予測
  • 中国スタイルのレストラン
  • その他のアジア料理のレストラン
  • 西洋のレストラン
  • カフェテリア
  • ケータリング

第5章 フードサービス市場の見通し

  • フードサービス市場の見通しの概要
  • 政府の食品加工の規制
  • 人口:地域別
  • 人口:年齢層別
  • 消費者支出の動向:地域別
  • フードサービスの収益:地域別

第6章 マーケティング戦略

  • 中国の流通システム
    • 中国の流通システム
    • フードサービスの流通経路
    • 輸送と貨物インフラ
    • 通信
  • 市場参入経路
    • 中国への輸出
    • 技術ライセンス
    • 合弁事業
    • 100%外資企業
    • その他の市場参入経路
  • 市場参入戦略
    • 違いを理解
    • ビジネス手法の違い
    • 規制・制限事項の知識
    • 政府との取り組み

第7章 フードサービス業者のディレクトリ

  • フードサービス企業のプロファイル

図表

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次
Product Code: 941

China's demand for Food Services has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2005, 2010 and 2015) and long-term forecasts through 2020 and 2025 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments' industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

TABLE OF CONTENTS

I. INTRODUCTION

  • Report Scope and Methodology
  • Executive Summary

II. BUSINESS ENVIRONMENT

  • Economic Outlook
  • Key Economic Indicators
  • Industrial Output
  • Population and Labor
  • Foreign Investment
  • Foreign Trade
  • Financial and Tax Regulations
  • Banking System and Regulations
  • Foreign Exchange
  • Taxes, Tariff and Custom Duties

III. FOOD SERVICES INDUSTRY ASSESSMENTS

  • Food Services Industry Structure
  • Market Size
  • Major Company Sales
  • Market Share of Key Companies
  • Labor Costs
  • Potential Entrants
  • Major Foreign Investments

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS

  • Overview
  • Food Services Industry Sales and Forecasts
  • Chinese Style Restaurants
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Food Services Chains
  • Other Asian Cuisines Restaurants
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Food Services Chains
  • Western Restaurants
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Food Services Chains
  • Cafeterias
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Catering
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends

V. FOOD SERVICES MARKET OUTLOOKS

  • Food Services Markets Outlook Overview
  • Government Food Packaging Regulations
  • Population by Region
  • Population by Age Group
  • Consumer Spending Trends
  • Northeast
  • North
  • Southeast
  • Central South
  • West
  • Food Services Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West

VI. MARKETING STRATEGIES

  • China Market Entry Overview
  • China's Distribution System
  • Rubber Processing Chemicals Distribution Channels
  • Transportation and Freight Infrastructure
  • Communications
  • China's Market Entry
  • Licensing
  • Franchising
  • E-commerce
  • Trading Companies and Local Agents
  • Representative Offices and Chinese Subsidiaries
  • Wholly Foreign Owned Enterprises

VII. FOOD SERVICES PRODUCER DIRECTORY

  • Food Services Company Profiles

LIST OF TABLES

I. INTRODUCTION

  • Economic Outlook Summary
  • Food Services Supply and Demand Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade
  • Key Commodity Exports from China
  • China's Exports to its Leading Trade Partners
  • Key Commodity Imports into China
  • China's Imports from Its Leading Trade Partners

III. FOOD SERVICES INDUSTRY ASSESSMENTS

  • Major Company Sales and Location
  • The Major Food Services Company Market Share and Location
  • Major Foreign Investments

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS

  • Food Services Industry Sales and Forecasts
  • The Revenues and Forecasts of Chinese Style Restaurants
  • The Revenues and Forecasts of Other Asian Cuisines Restaurants
  • The Revenues and Forecasts of Western Restaurants
  • The Revenues and Forecasts of Cafeterias
  • The Revenues and Forecasts of Catering

V. FOOD SERVICES MARKET OUTLOOKS

  • Population by Region
  • Population by Age
  • Consumer Spending Trends by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West
  • Food Services Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West

LIST OF CHARTS

I. INTRODUCTION

  • Food Services Supply and Demand Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade
  • Key Commodity Exports from China
  • China's Exports to its Leading Trade Partners
  • Key Commodity Imports into China
  • China's Imports from Its Leading Trade Partners

III. FOOD SERVICES INDUSTRY ASSESSMENTS

  • The Major Food Services Company Market Share

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS

  • Food Services Industry Sales and Forecasts
  • The Revenues and Forecasts of Chinese Style Restaurants
  • The Revenues and Forecasts of Other Asian Cuisines Restaurants
  • The Revenues and Forecasts of Western Restaurants
  • The Revenues and Forecasts of Cafeterias
  • The Revenues and Forecasts of Catering

V. FOOD SERVICES MARKET OUTLOOKS

  • The Outlook of Food Services Industry in 2018
  • Consumer Spending Trends by Region
  • Food Services Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West
Back to Top