フードサービス市場レポート：セクター別、システム別、レストランの種類別、地域別、2024-2032年

世界のフードサービス市場規模は2023年に2兆9,895億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて3.3%の成長率（CAGR）を示し、2032年までに4兆461億米ドルに達すると予測しています。個人の健康志向の高まり、利便性向上のためのオンライン食品宅配プラットフォームの増加、健康的で活動的なライフスタイルを維持するための健康とウェルネスへの注目の高まりが、市場の安定成長をもたらしています。

フードサービス市場の分析：

市場の成長と規模：市場は着実な成長を遂げており、その原動力となっているのは、健康やウェルネスへの関心の高まりとともに、より健康的で多様な食品オプションに対する個人の嗜好の高まりです。

技術の進歩：食品の品質を高めるための真空調理や厨房機器のような食品技術の革新が市場の成長を支えています。さらに、個人の体験を向上させるためのデータ分析や顧客関係管理（CRM）ツールの利用も増加しています。

産業用途：フードサービスには、レストラン、ファーストフードチェーン、カフェ、フードトラック、ケータリングサービスなど幅広い施設が含まれます。

地域別動向：アジア太平洋地域は、フードデリバリー・アプリの採用が増加し、食品の調理と配達に自動化が使用されていることを背景に、市場をリードしています。しかし北米は、フルサービスの飲食店からファストフードチェーン、革新的なファストカジュアルコンセプトまで、多様な形態のレストランがあるため、急成長市場として台頭しています。

競合情勢：各社は、オペレーションの合理化、効率性の向上、一貫した品質の維持のため、自動化や厨房技術などの革新的な調理方法に投資しています。

課題と機会：同市場は、食品の安全性と衛生基準の維持などの課題に直面する一方で、先端技術の利用拡大という機会にも遭遇しています。

将来の展望：オンライン注文プラットフォームの台頭により、フードサービス市場の将来は有望です。さらに、持続可能な食品オプションに対する需要の高まりが市場成長を促進すると予想されます。

フードサービス市場の動向：

個人の健康志向の高まり

個人の健康志向の高まりにより、栄養バランスの取れた食事オプションへの需要が高まっており、市場の見通しは明るいです。これに伴い、外食事業者は健康志向の高い個人に対応するために革新的なソリューションを採用しています。さらに、レストランやフードサービス施設は、ベジタリアン、グルテンフリー、低カロリーの選択肢など、個人のさまざまな食事ニーズに応えるメニューを提供しており、これが市場の成長を支えています。さらに、こうした外食産業は、より健康的で持続可能な食品オプションに対する個人の需要に応えるため、新鮮で地元産の食材を優先しています。さらに、料理の多様性に対する嗜好の高まりが、メニューにさまざまな味やフュージョン料理を取り入れることにつながっており、これが市場の成長を後押ししています。これとは別に、消費者の国際的な料理を探求する意欲の高まりにより、幅広い伝統料理を紹介するテーマ・レストランやポップアップ・フード・イベントに対する需要が高まっていることも、市場の成長を強めています。

オンラインのフードデリバリー・プラットフォームの増加

世界中でオンライン・フードデリバリー・プラットフォームが増加していることが、市場の成長を促進しています。これに加えて、オンライン・フードデリバリー・プラットフォームとモバイルアプリによって、消費者は注文、予約、支払を容易に行えるようになっています。これに伴い、店外での食事やテイクアウト注文への注目が高まっており、市場の成長を後押ししています。さらに、データ分析と顧客関係管理（CRM）ツールによって、組織はマーケティング活動をパーソナライズし、人々の経験を改善することができます。これとは別に、ロイヤリティ・プログラムやターゲットを絞ったプロモーションは、個人の嗜好に合わせてカスタマイズできるため、消費者の囲い込みが強化されます。さらに、オートメーションや厨房管理システムなどのテクノロジーの統合は、業務の合理化、効率の改善、調理や注文処理におけるミスの削減を支援し、これが市場の成長を支えています。さらに、外食業者は競争力を維持し、個人の期待に応えるため、技術と進化するデジタル情勢に投資しています。

健康とウェルネスへの注目の高まり

健康な心身を維持することの重要性に対する個人の意識の高まりが、市場の成長に寄与しています。これに伴い、人々は健康志向を強め、食生活の目標やライフスタイルに合った食品を求めるようになっています。さらに、レストランや外食産業は健康と福祉を優先したメニューを提供するようになっています。これには、不健康な食材の使用を減らし、一人前の分量を小さくし、栄養情報を提供することで、十分な情報に基づいた選択ができるようにすることが含まれます。これとは別に、世界中の大衆の間でプラントベースやベジタリアン・メニューに対する需要が高まっていることも、市場の成長を強めています。さらに、多くの外食業者は、増加する菜食主義者の消費者層に対応するため、肉を使わない代替品や植物性タンパク質を導入しています。これに加えて、レストランは、食物アレルギーを持つ利用者の安全を確保するために、二次汚染を防止し、明確なアレルゲン情報を提供する措置を講じており、これが市場の成長を促しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界のフードサービス市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場内訳：セクター別
• 市場内訳：システム別
• 市場内訳：レストランタイプ別
• 市場内訳：地域別
• 市場予測

第6章 市場内訳：セクター別

• 商用
  • 市場動向
  • 市場予測
• 非商用
  • 市場動向
  • 市場予測

第7章 市場内訳：システム別

• 従来型外食システム
  • 市場動向
  • 市場予測
• 集中型外食システム
  • 市場動向
  • 市場予測
• 調理済みフードサービスシステム
  • 市場動向
  • 市場予測
• アセンブリーサーブ・フードサービスシステム
  • 市場動向
  • 市場予測

第8章 市場内訳：レストランの種類別

• ファーストフード店
  • 市場動向
  • 市場予測
• フルサービスレストラン
  • 市場動向
  • 市場予測
• リミテッドサービスレストラン
  • 市場動向
  • 市場予測
• スペシャルフードサービスレストラン
  • 市場動向
  • 市場予測

第9章 市場内訳：地域別

• アジア太平洋
  • 市場動向
  • 市場予測
• 北米
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 中東・アフリカ地域
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測

第10章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第13章 価格分析

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル

List of Figures

• Figure 1: Global: Food Service Market: Major Drivers and Challenges
• Figure 2: Global: Food Service Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Food Service Market: Breakup by Sector (in %), 2023
• Figure 4: Global: Food Service Market: Breakup by Systems (in %), 2023
• Figure 5: Global: Food Service Market: Breakup by Types of Restaurants (in %), 2023
• Figure 6: Global: Food Service Market: Breakup by Region (in %), 2023
• Figure 7: Global: Food Service Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 8: Global: Food Service Industry: SWOT Analysis
• Figure 9: Global: Food Service Industry: Value Chain Analysis
• Figure 10: Global: Food Service Industry: Porter's Five Forces Analysis
• Figure 11: Global: Food Service (Commercial) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 12: Global: Food Service (Commercial) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 13: Global: Food Service (Non-commercial) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 14: Global: Food Service (Non-commercial) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 15: Global: Food Service (Conventional Foodservice System) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 16: Global: Food Service (Conventional Foodservice System) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 17: Global: Food Service (Centralized Foodservice System) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 18: Global: Food Service (Centralized Foodservice System) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 19: Global: Food Service (Ready Prepared Foodservice System) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 20: Global: Food Service (Ready Prepared Foodservice System) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 21: Global: Food Service (Assembly-Serve Foodservice System) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 22: Global: Food Service (Assembly-Serve Foodservice System) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 23: Global: Food Service (Fast Food Restaurants) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 24: Global: Food Service (Fast Food Restaurants) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 25: Global: Food Service (Full-Service Restaurants) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 26: Global: Food Service (Full-Service Restaurants) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 27: Global: Food Service (Limited Service Restaurants) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 28: Global: Food Service (Limited Service Restaurants) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 29: Global: Food Service (Special Food Services Restaurants) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 30: Global: Food Service (Special Food Services Restaurants) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 31: Asia Pacific: Food Service Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 32: Asia Pacific: Food Service Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 33: North America: Food Service Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 34: North America: Food Service Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 35: Europe: Food Service Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 36: Europe: Food Service Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 37: Middle East and Africa: Food Service Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 38: Middle East and Africa: Food Service Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 39: Latin America: Food Service Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 40: Latin America: Food Service Market Forecast: Sales Value (in Billion US$), 2024-2032

List of Tables

• Table 1: Global: Food Service Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Food Service Market Forecast: Breakup by Sector (in Billion US$), 2024-2032
• Table 3: Global: Food Service Market Forecast: Breakup by Systems (in Billion US$), 2024-2032
• Table 4: Global: Food Service Market Forecast: Breakup by Types of Restaurants (in Billion US$), 2024-2032
• Table 5: Global: Food Service Market Forecast: Breakup by Region (in Billion US$), 2024-2032
• Table 6: Global: Food Service Market: Competitive Structure
• Table 7: Global: Food Service Market: Key Players

Abstract

The global food service market size reached US$ 2,989.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4,046.1 Billion by 2032, exhibiting a growth rate (CAGR) of 3.3% during 2024-2032. The market is experiencing stable growth driven by the growing health-consciousness among individuals, rising number of online food delivery platforms to offer enhanced convenience, and increasing focus on health and wellness to maintain a healthy and active lifestyle.

Food Service Market Analysis:

Market Growth and Size: The market is witnessing steady growth, driven by increasing preferences for healthier and diverse food options among individuals, along with the rising focus on health and wellness.

Technological Advancements: Innovations in food technology, like sous-vide cooking and kitchen equipment, to enhance food quality are supporting the market growth. In addition, there is an increase in the usage of data analytics and customer relationship management (CRM) tools to improve the experiences of individuals.

Industry Applications: Food service encompasses a wide range of establishments, including restaurants, fast-food chains, cafes, food trucks, and catering services.

Geographical Trends: Asia Pacific leads the market, driven by the rising adoption of food delivery apps and the use of automation in food preparation and delivery. However, North America is emerging as a fast-growing market due to the wide variety of restaurant formats, ranging from full-service dining establishments to fast-food chains and innovative fast-casual concepts.

Competitive Landscape: Companies are investing in innovative food preparation methods, such as automation and kitchen technology, to streamline operations, improve efficiency, and maintain consistent quality.

Challenges and Opportunities: While the market faces challenges, such as maintaining food safety and hygiene standards, it also encounters opportunities in the increasing utilization of advanced technologies.

Future Outlook: The future of the food service market looks promising, with the rising number of online ordering platforms. Moreover, the increasing demand for sustainable food options is expected to propel the market growth.

Food Service Market Trends:

Growing health consciousness among individuals

The growing demand for nutritious and balanced meal options due to the rising health consciousness among individuals is offering a positive market outlook. In line with this, food service providers are adopting innovative solutions to cater to health-conscious individuals. Moreover, restaurants and foodservice establishments are offering menu items that cater to various dietary needs of individuals, such as vegetarian, gluten-free, and low-calorie choices, which is supporting the growth of the market. In addition, these foodservice establishments are prioritizing fresh and locally sourced ingredients to meet the demand for healthier and sustainable food options among individuals. Furthermore, increasing preferences for culinary diversity is leading to the incorporation of various flavors and fusion cuisine on menus is impelling the market growth. Apart from this, the rising demand for themed restaurants and pop-up food events that showcase a wide range of culinary traditions, as consumers are more willing to explore international cuisines, is strengthening the growth of the market.

Rising number of online food delivery platforms

The increasing number of online food delivery platforms across the globe is propelling the growth of the market. Besides this, online food delivery platforms and mobile apps are making it easier for consumers to place orders, make reservations, and pay for their meals. In line with this, the rising focus on off-premises dining and takeout orders is bolstering the market growth. Moreover, data analytics and customer relationship management (CRM) tools enable organizations to personalize marketing efforts and improve the experiences of people. Apart from this, loyalty programs and targeted promotions can be tailored as per the preferences of individuals, enhancing the retention of consumers. In addition, the integration of technology, such as automation and kitchen management systems, assist in streamlining operations, improving efficiency, and reducing errors in food preparation and order fulfillment, which is supporting the market growth. Furthermore, food service providers are investing in technology and the evolving digital landscape to remain competitive and meet the expectations of individuals.

Increasing focus on health and wellness

The rising awareness among individuals about the importance of maintaining a healthy mind and body is contributing to the growth of the market. In line with this, people are becoming more health-conscious and are seeking food options that align with their dietary goals and lifestyles. Moreover, restaurants and foodservice establishments are offering menu items that prioritize health and well-being. This includes reducing the use of unhealthy ingredients, offering smaller portion sizes, and providing nutritional information to help individuals make informed choices. Apart from this, the increasing demand for plant-based and vegetarian options among the masses around the world is strengthening the market growth. Furthermore, many food service providers are introducing meatless alternatives and plant-based proteins to cater to the growing vegan consumer base. Besides this, restaurants are taking steps to prevent cross-contamination and provide clear allergen information to ensure the safety of diners with food allergies, which is impelling the market growth.

Food Service Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on sector, systems, and types of restaurants.

Breakup by Sector:

Commercial

Non-commercial

Commercial accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the sector. This includes commercial and non-commercial. According to the report, commercial represented the largest segment.

Commercial includes restaurants, cafes and coffee shops, fast food chains, food trucks, and food dining. In line with this, restaurants comprise a wide range of dining establishments, such as fine dining restaurants, casual dining, fast-food chains, and quick-service restaurants (QSRs). They cater to the needs of individuals looking for various dining experiences. Moreover, cafes and coffee shops offer a relaxed environment for individuals to enjoy coffee, pastries, and light meals. Besides this, fast-food restaurants serve quick and convenient meals, often featuring standardized menus and fast service.

Non-commercial includes institutional food service, business and industry (B&I) food service, healthcare food service, education food service, and government and military food service. In addition, institutional food service involves food service operations within institutions, such as schools, universities, hospitals, and correctional facilities. These establishments serve large volumes of meals to meet specific dietary and nutritional needs of individuals. Furthermore, B&I food service offers dining options within corporate and office settings. In addition, they often include cafeterias, catering services, and vending machines.

Breakup by Systems:

Conventional Foodservice System

Centralized Foodservice System

Ready Prepared Foodservice System

Assembly-Serve Foodservice System

Conventional foodservice system holds the largest market share

A detailed breakup and analysis of the market based on the systems have also been provided in the report. This includes conventional foodservice system, centralized foodservice system, ready prepared foodservice system, and assembly-serve foodservice system. According to the report, conventional foodservice system accounted for the largest market share.

Conventional foodservice system, also known as the traditional or cook-to-order system, involves preparing meals from raw ingredients in an on-site kitchen. In this system, food is prepared and cooked as individuals place their orders. In addition, it offers a high degree of customization and freshness. Restaurants, fine dining establishments, and cafes generally use the conventional foodservice system to provide made-to-order dishes.

Centralized foodservice system centralizes food production in a central kitchen, where meals are prepared in bulk. These bulk-prepared meals are then distributed to various satellite locations, where they are heated or finished before serving. It includes large-scale catering operations, airline food production, and institutional settings like schools and hospitals.

Ready prepared foodservice system meals are partially cooked, portioned, and then rapidly chilled or frozen for later use. These pre-prepared components are stored until needed, and then they are reheated or finished in an on-site kitchen or foodservice operation. Ready prepared foodservice is common in settings where there is a need for quick service and efficiency, such as fast-casual restaurants and convenience stores.

Assembly-serve foodservice system involves the use of pre-packaged and portion-controlled meal components that are assembled or combined to create the final meal and minimal cooking or preparation is required. It includes fast-food outlets where ingredients like burger patties, buns, and toppings are assembled to make burgers or salad bars and allow individuals to assemble their salads from pre-cut ingredients.

Breakup by Types of Restaurants:

Fast Food Restaurants

Full-Service Restaurants

Limited Service Restaurants

Special Food Services Restaurants

Full-service restaurants represent the leading market segment

The report has provided a detailed breakup and analysis of the market based on the types of restaurants. This includes fast food restaurants, full-service restaurants, limited service restaurants, and special food services restaurants. According to the report, full-service restaurants represented the largest segment.

Full-service restaurants, also known as sit-down or table-service restaurants, offer a comprehensive dining experience to people. Consumers are seated at tables, and waitstaff takes orders, serves meals, and provides attentive service throughout the dining experience. These restaurants often have a wide range of dishes, including appetizers, main courses, desserts, and beverages. Full-service restaurants are known for their enhanced ambiance, and they are popular choices for special occasions, corporate meetings, and leisurely dining experiences.

Fast food restaurants are characterized by their quick service, limited menu options, and self-service or counter service model. These restaurants prioritize speed and convenience, often featuring standardized menus with familiar items like burgers, fries, and sandwiches. Individuals usually place their orders at a counter, pay, and receive their food quickly, often for takeaway or dine-in. Fast food chains are known for their efficiency and affordability, making them popular choices for people preferring convenient food solutions.

Limited service restaurants offer a more streamlined and faster service as compared to full-service restaurants. Besides this, these restaurants provide a broader menu variety than fast food establishments. People may order at a counter or through self-service kiosks, and their food is brought to their table. Limited service restaurants include fast-casual chains and cafes that offer a balance between convenience and a wider menu selection.

Special food services restaurants cater to specific culinary preferences or dietary needs of individuals. They include specialty restaurants that focus on specific cuisines like Italian, Mexican, or sushi. They have health-focused restaurants that offer organic, vegan, or gluten-free options. Additionally, food trucks, pop-up restaurants, and catering services that provide unique and specialized dining experiences are considered special food services.

Breakup by Region:

Asia Pacific

North America

Europe

Middle East and Africa

Latin America

Asia Pacific leads the market, accounting for the largest food service market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, North America, Europe, Middle East and Africa, and Latin America. According to the report, Asia Pacific accounted for the largest market share due to the rising demand for a wide range of food products among the masses. In line with this, the growing preferences for dining out and exploring a variety of cuisines among individuals is offering a positive market outlook. Additionally, rapid adoption of food delivery apps and the use of automation in food preparation and delivery is bolstering the growth of the market in the region.

North America stands as another key region in the market, driven by the increasing demand for online food ordering and delivery services due to their enhanced convenience. In line with this, the integration of digital solutions into the food service sector is supporting the growth of the market. Moreover, the wide variety of restaurant formats, ranging from full-service dining establishments to fast-food chains and innovative fast-casual concepts, is propelling the growth of the market in the region.

Europe maintains a strong presence in the market, with rising preferences for drive-thru services, mobile ordering apps, and quick-service dining due to fast-paced lifestyles of individuals. Besides this, the increasing demand for convenient food services among people is supporting the growth of the market. Additionally, the rising focus on food safety regulations and hygiene standards is impelling the market growth.

The Middle East and Africa region shows a developing market for food service, primarily driven by the increasing number of hotels, resorts, and luxury restaurants. In line with this, the integration of technology, including online food delivery platforms and mobile payments, streamlines the foodservice experience and enhances convenience for individuals. Furthermore, the rising demand for high-quality dining experiences among individuals is strengthening the market growth.

Latin America exhibits growing potential in the food service market on account of the increasing adoption of technology in the foodservice sector, such as mobile ordering and delivery platforms, to enhance convenience and accessibility for individuals. Apart from this, the rising focus on fresh, locally sourced, and seasonal ingredients among individuals seeking healthier and sustainable dining experiences is contributing to the growth of the market. In addition, increasing preferences for mobile app-based delivery services and digital payment options among individuals are propelling the market growth.

Leading Key Players in the Food Service Industry:

Key players in the market are updating and diversifying their menus to cater to changing consumer tastes and dietary preferences. They are offering healthier options, accommodating dietary restrictions, and incorporating popular ingredients. In addition, companies are investing in innovative food preparation methods, such as automation and kitchen technology, to streamline operations, improve efficiency, and maintain consistent quality. Apart from this, they are adopting online ordering and delivery platforms, implementing digital payment solutions, and using data analytics to personalize marketing and improve the experiences of individuals. Furthermore, manufacturers are prioritizing sustainability by reducing food waste and using eco-friendly packaging to attract eco-conscious individuals.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided.

Key Questions Answered in This Report

• 1. What was the size of the global food service market in 2023?
• 2. What is the expected growth rate of the global food service market during 2024-2032?
• 3. What are the key factors driving the global food service market?
• 4. What has been the impact of COVID-19 on the global food service market?
• 5. What is the breakup of the global food service market based on the sector?
• 6. What is the breakup of the global food service market based on the systems?
• 7. What is the breakup of the global food service market based on the types of restaurants?
• 8. What are the key regions in the global food service market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Food Service Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Sector
• 5.5 Market Breakup by Systems
• 5.6 Market Breakup by Types of Restaurants
• 5.7 Market Breakup by Region
• 5.8 Market Forecast

6 Market Breakup by Sector

• 6.1 Commercial
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Non-commercial
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast

7 Market Breakup by Systems

• 7.1 Conventional Foodservice System
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Centralized Foodservice System
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Ready Prepared Foodservice System
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Assembly-Serve Foodservice System
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Market Breakup by Types of Restaurants

• 8.1 Fast Food Restaurants
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Full-Service Restaurants
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Limited Service Restaurants
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Special Food Services Restaurants
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by Region

• 9.1 Asia Pacific
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 North America
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Middle East and Africa
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Latin America
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players