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表紙：クイックフードサービスレストラン市場：動向、機会、競合分析【2023-2028年】
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1342021

クイックフードサービスレストラン市場：動向、機会、競合分析【2023-2028年】

Quick Food Service Restaurant Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日: | 発行: Lucintel | ページ情報: 英文 150 Pages | 納期: 3営業日

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クイックフードサービスレストラン市場：動向、機会、競合分析【2023-2028年】
出版日: 2023年08月10日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

クイックフードサービスレストランの市場動向と予測

世界のクイックフードサービスレストラン市場は、2023年から2028年までのCAGRが4.9%で、2028年までに推定10億5,000万米ドルに達すると予測されます。この市場の主な促進要因は、人々の間でファストフードや調理済み食品に対する需要が大きいこと、ビーガンファストフードやフュージョン料理の人気が高まっていること、最新のデジタル技術を備えたレストランに対する関心が高まっていることです。世界のクイックフードサービス・レストラン市場の将来は、イートイン、テイクアウト、ドライブスルー、宅配サービス業界におけるビジネスチャンスで有望視されています。

クイックフードサービスレストラン市場の洞察

  • Lucintelの予測では、チェーンレストラン分野は、地理的に広くアクセスしやすいこと、文化的・伝統的習慣が多様化していること、地域料理や郷土料理の傾向が強まっていることから、予測期間中に高い成長が見込まれます。
  • イートインは、レストランでの外食に対する消費者の関心の高まりと、定期的に外食する顧客の割合の増加により、引き続き最大セグメントとなります。
  • 北米は、複数の料理への嗜好の高まり、eコマース産業の著しい成長、同地域における主要企業の存在により、引き続き最大地域となります。

本レポートでは、以下の11の主要な質問に回答している：

  • Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
  • Q.2.どのセグメントがより速いペースで成長するのか、またその理由は？
  • Q.3.今後成長が加速すると思われる地域とその理由は？
  • Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
  • Q.5.この市場におけるビジネスリスクと競合の脅威は？
  • Q.6.この市場における新たな動向とその理由は？
  • Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
  • Q.8.この市場における新たな開発と、その開発をリードしている企業は？
  • Q.9.この市場における主要企業は？また、主要企業はどのような戦略的取り組みを進めているのでしょうか。
  • Q10.この市場における競合製品にはどのようなものがあり、材料や製品の代替による市場シェア低下の脅威はどの程度あるのか？
  • Q11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えたか？

目次

第1章 エグゼクティブサマリー

第2章 世界のクイックフードサービスレストラン市場：市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 2017年から2028年までの市場動向と予測分析

  • マクロ経済動向（2017～2022年）と予測（2023～2028年）
  • 世界のクイックフードサービスレストラン市場動向（2017～2022年）と予測（2023～2028年）
  • レストランタイプ別の世界のクイックフードサービスレストラン市場
    • 独立
    • チェーン
  • サービス別の世界のクイックフードサービスレストラン市場
    • イートイン
    • 持ち帰り
    • ドライブスルー
    • 宅配
  • 料理別の世界のクイックフードサービスレストラン市場
    • アメリカ料理
    • 中国料理
    • イタリア料理
    • メキシコ料理
    • 日本料理
    • トルコ料理とレバノン料理
    • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

  • 地域別の世界のクイックフードサービスレストラン市場
  • 北米のクイックフードサービスレストラン市場
  • 欧州のクイックフードサービスレストラン市場
  • アジア太平洋クイックフードサービスレストランマーケット
  • その他地域クイックフードサービスレストランマーケット

第5章 競合の分析

  • 製品ポートフォリオ分析
  • 運用上の統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

  • 成長機会分析
    • レストランタイプ別の世界のクイックフードサービスレストラン市場の成長機会
    • 世界のクイックフードサービスレストラン市場のサービス別の成長機会
    • 料理別の世界のクイックフードサービスレストラン市場の成長機会
    • 地域別の世界のクイックフードサービスレストラン市場の成長機会
  • 世界のクイックフードサービスレストラン市場の新たな動向
  • 戦略的分析
    • 新製品の開発
    • 世界のクイックフードサービスレストラン市場の能力拡大
    • 世界のクイックフードサービスレストラン市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 有力企業の企業プロファイル

  • Ark Restaurant
  • Burger King
  • Carrols Restaurant
  • Chipotle Mexican Grill
  • Darden Concepts
  • Dunkin Brands Group
  • Kotipizza Group
目次

Quick Food Service Restaurant Market Trends and Forecast

The future of the global quick food service restaurant market looks promising with opportunities in the eat-in, takeaway, drive-through, and home delivery service industries. The global quick food service restaurant market is expected to reach an estimated $1.05 billion by 2028 with a CAGR of 4.9% from 2023 to 2028. The major drivers for this market are significant demand for fast-food and ready-to-eat food among people, increasing popularity of vegan fast food and fusion cuisine, and rising interest for restaurants equipped with modern digital technologies.

A more than 150-page report is developed to help in your business decisions.

Quick Food Service Restaurant Market by Segment

The study includes trends and forecast for the global quick food service restaurant market by restaurant type, service, cuisine type, and region.

Quick Food Service Restaurant Market by Restaurant Type [Shipment Analysis by Value from 2017 to 2028]:

  • Independent
  • Chain

Quick Food Service Restaurant Market by Service [Shipment Analysis by Value from 2017 to 2028]:

  • Eat-In
  • Takeaway
  • Drive-Through
  • Home Delivery

Quick Food Service Restaurant Market by Cuisine [Shipment Analysis by Value from 2017 to 2028]:

  • American
  • Chinese
  • Italian
  • Mexican
  • Japanese
  • Turkish & Lebanese
  • Others

Quick Food Service Restaurant Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Quick Food Service Restaurant Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, quick food service restaurant companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the quick food service restaurant companies profiled in this report include:

  • Ark Restaurant
  • Burger King
  • Carrols Restaurant
  • Chipotle Mexican Grill
  • Darden Concepts
  • Dunkin Brands Group
  • Kotipizza Group

Quick Food Service Restaurant Market Insights

  • Lucintel forecasts that chain restaurant segment is expected to witness a higher growth over the forecast period due to its widespread geographic accessibility, diversified cultural and traditional customs, and growing trend of regional and local food.
  • Eat-in will remain the largest segment due to increasing consumer interest for dining out at restaurants and rising percentage of customers regularly go out for the whole eating experience.
  • North America will remain the largest region due to growing preference for multiple cuisines, significantly growing e-commerce industry, and the presence of key players in the region.

Features of the Global Quick Food Service Restaurant Market

  • Market Size Estimates: Quick food service restaurant market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Quick food service restaurant market size by various segments, such as by restaurant type, service, cuisine type, and region in terms of value ($B).
  • Regional Analysis: Quick food service restaurant market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different restaurant types, services, cuisine types, and regions for the quick food service restaurant market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the quick food service restaurant market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the quick food service restaurant market size?
  • Answer: The global quick food service restaurant market is expected to reach an estimated $1.05 billion by 2028.
  • Q2.What is the growth forecast for quick food service restaurant market?
  • Answer: The global quick food service restaurant market is expected to grow with a CAGR of 4.9% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the quick food service restaurant market?
  • Answer: The major drivers for this market are significant demand for fast-food and ready-to-eat food among people increasing popularity of vegan fast food and fusion cuisine rising interest for restaurants equipped with modern digital technologies
  • Q4. What are the major segments for quick food service restaurant market?
  • Answer: The future of the quick food service restaurant market looks promising with opportunities in the eat-in, takeaway, drive-through, and home delivery markets.
  • Q5. Who are the key quick food service restaurant market companies?
  • Answer: Some of the key quick food service restaurant market companies are as follows:
    • Ark Restaurant
    • Burger King
    • Carrols Restaurant
    • Chipotle Mexican Grill
    • Darden Concepts
    • Dunkin Brands Group
    • Kotipizza Group
  • Q6. Which quick food service restaurant market segment will be the largest in future?
  • Answer: Lucintel forecasts that chain restaurant segment is expected to witness higher growth over the forecast period due to its widespread geographic accessibility, diversified cultural and traditional customs, and growing trend of regional and local food.
  • Q7. In quick food service restaurant market, which region is expected to be the largest in next 5 years?
  • Answer: North America will remain the largest region due to growing preference for multiple cuisines, significantly growing e-commerce industry, and the presence of key players in the region.
  • Q8.Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global quick food service restaurant market by restaurant type (independent and chain), service (eat-in, takeaway, drive-through, and home delivery), cuisine type (American, Chinese, Italian, Mexican, Japanese, Turkish & Lebanese, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Quick Food Service Restaurant Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Quick Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Quick Food Service Restaurant Market by Restaurant Type
    • 3.3.1: Independent
    • 3.3.2: Chain
  • 3.4: Global Quick Food Service Restaurant Market by Service
    • 3.4.1: Eat-In
    • 3.4.2: Takeaway
    • 3.4.3: Drive-Through
    • 3.4.4: Home Delivery
  • 3.5: Global Quick Food Service Restaurant Market by Cuisine
    • 3.5.1: American
    • 3.5.2: Chinese
    • 3.5.3: Italian
    • 3.5.4: Mexican
    • 3.5.5: Japanese
    • 3.5.6: Turkish & Lebanese
    • 3.5.7: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Quick Food Service Restaurant Market by Region
  • 4.2: North American Quick Food Service Restaurant Market
    • 4.2.1: North American Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.2.2: North American Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.3: European Quick Food Service Restaurant Market
    • 4.3.1: European Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.3.2: European Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.4: APAC Quick Food Service Restaurant Market
    • 4.4.1: APAC Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.4.2: APAC Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.5: ROW Quick Food Service Restaurant Market
    • 4.5.1: ROW Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.5.2: ROW Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Quick Food Service Restaurant Market by Restaurant Type
    • 6.1.2: Growth Opportunities for the Global Quick Food Service Restaurant Market by Service
    • 6.1.3: Growth Opportunities for the Global Quick Food Service Restaurant Market by Cuisine
    • 6.1.4: Growth Opportunities for the Global Quick Food Service Restaurant Market by Region
  • 6.2: Emerging Trends in the Global Quick Food Service Restaurant Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Quick Food Service Restaurant Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Quick Food Service Restaurant Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ark Restaurant
  • 7.2: Burger King
  • 7.3: Carrols Restaurant
  • 7.4: Chipotle Mexican Grill
  • 7.5: Darden Concepts
  • 7.6: Dunkin Brands Group
  • 7.7: Kotipizza Group