表紙:フルフードサービスレストラン市場:動向、機会、競合分析【2023-2028年】
市場調査レポート
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1342019

フルフードサービスレストラン市場:動向、機会、競合分析【2023-2028年】

Full Food Service Restaurant Market: Trends, Opportunities and Competitive Analysis [2023-2028]

出版日: | 発行: Lucintel | ページ情報: 英文 150 Pages | 納期: 3営業日

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フルフードサービスレストラン市場:動向、機会、競合分析【2023-2028年】
出版日: 2023年08月10日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

フルフードサービスレストラン市場の動向と予測

世界のフルフードサービスレストラン市場は、2023年から2028年までのCAGRが5.3%で、2028年までに推定15億7,000万米ドルに達すると予測されます。この市場の主な促進要因は、オペレーションの効率化と食事体験の向上を目的とした最新技術の利用の増加、新鮮な食事に対する消費者の需要の高まり、レストランによる地元産の食材や商品への嗜好の高まりです。世界のフルフードサービスレストラン市場の将来は、スタンドアロン、小売、旅行、レジャー、ホテル市場にビジネスチャンスがありそうです。

フルフードサービスレストラン市場の洞察

  • Lucintelは、カジュアルダイニングレストラン部門は、リーズナブルなメニュー価格で楽しい食事体験を求める需要の増加により、予測期間中に高い成長が見込まれると予測しています。
  • Lucintelの予測では、消費者向けチェーンフードサービスは、その強いブランド認知度と評判、幅広いアクセシビリティ、確立されたマーケティングと広告手法により、引き続き大きなセグメントとなります。
  • 北米は、栄養価が高く持続可能な食品を提供するレストランの増加、カナダにおけるミレニアル世代の人口増加、同地域の飲食品セクターの継続的な拡大により、予測期間中に最も高い成長が見込まれます。

本レポートでは、以下の11の主要な質問に回答している:

  • Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か?
  • Q.2.どのセグメントがより速いペースで成長するのか、またその理由は?
  • Q.3.今後成長が加速すると思われる地域とその理由は?
  • Q.4.市場力学に影響を与える主な要因は何か?市場における主な課題とビジネスリスクは?
  • Q.5.この市場におけるビジネスリスクと競合の脅威は?
  • Q.6.この市場における新たな動向とその理由は?
  • Q.7.市場における顧客の需要の変化にはどのようなものがありますか?
  • Q.8.この市場における新たな開発と、その開発をリードしている企業は?
  • Q.9.この市場における主要企業は?また、主要企業はどのような戦略的取り組みを進めているのでしょうか。
  • Q10.この市場における競合製品にはどのようなものがあり、材料や製品の代替による市場シェア低下の脅威はどの程度あるのか?
  • Q11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えたか?

目次

第1章 エグゼクティブサマリー

第2章 世界のフルフードサービスレストラン市場:市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 2017年から2028年までの市場動向と予測分析

  • マクロ経済動向(2017~2022年)と予測(2023~2028年)
  • 世界のフルフードサービスレストラン市場の動向(2017~2022年)と予測(2023~2028年)
  • モデルタイプ別の世界のフルフードサービスレストラン市場
    • 独立系消費者食品サービス
    • チェーン化された消費者向け食品サービス
  • サービス別の世界のフルフードサービスレストラン市場
    • カジュアルダイニングレストラン
    • 高級レストラン
  • 場所別の世界のフルフードサービスレストラン市場
    • スタンドアロン
    • 小売り
    • 旅行
    • レジャー
    • ホテル

第4章 2017年から2028年までの地域別の市場動向と予測分析

  • 地域別の世界のフルフードサービスレストラン市場
  • 北米のフルフードサービスレストラン市場
  • 欧州のフルフードサービスレストラン市場
  • アジア太平洋フルフードサービスレストラン市場
  • その他地域フルフードサービスレストランマーケット

第5章 競合の分析

  • 製品ポートフォリオ分析
  • 運用上の統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

  • 成長機会分析
    • モデルタイプ別の世界のフルフードサービスレストラン市場の成長機会
    • 世界のフルフードサービスレストラン市場のサービス別の成長機会
    • 場所別の世界のフルフードサービスレストラン市場の成長機会
    • 地域別の世界のフルフードサービスレストラン市場の成長機会
  • 世界のフルフードサービスレストラン市場の新たな動向
  • 戦略的分析
    • 新製品の開発
    • 世界のフルフードサービスレストラン市場の能力拡大
    • 世界のフルフードサービスレストラン市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 有力企業の企業プロファイル

  • Applebee's Restaurants
  • Brinker International
  • TGI Fridays
  • Red Lobster Hospitality
  • IHOP Restaurants
  • Dogus Holding
  • Olive Garden
目次

Full Food Service Restaurant Market Trends and Forecast

The future of the global full food service restaurant market looks promising with opportunities in the standalone, retail, travel, leisure, and hotel markets. The global full food service restaurant market is expected to reach an estimated $1.57 billion by 2028 with a CAGR of 5.3% from 2023 to 2028. The major drivers for this market are increasing use of modern technology to boost operational effectiveness and improve the dining experience, rising consumer demand for fresh meals, and growing preference for ingredients and goods by restaurants that are produced locally.

A more than 150-page report is developed to help in your business decisions.

Full Food Service Restaurant Market by Segment

The study includes trends and forecast for the global full food service restaurant market by model type, service, location, and region

Full Food Service Restaurant Market by Model Type [Shipment Analysis by Value from 2017 to 2028]:

  • Independent Consumer Food Service
  • Chained Consumer Food Service

Full Food Service Restaurant Market by Service [Shipment Analysis by Value from 2017 to 2028]:

  • Casual Dining Restaurants
  • Fine Dining Restaurants

Full Food Service Restaurant Market by Location [Shipment Analysis by Value from 2017 to 2028]:

  • Standalone
  • Retail
  • Travel
  • Leisure
  • Hotels

Full Food Service Restaurant Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Full Food Service Restaurant Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, full food service restaurant companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the full food service restaurant companies profiled in this report include:

  • Applebee's Restaurants
  • Brinker International
  • TGI Fridays
  • Red Lobster Hospitality
  • IHOP Restaurants
  • Dogus Holding
  • Olive Garden

Full Food Service Restaurants Market Insights

  • Lucintel forecasts that casual dining restaurant segment is expected to witness a higher growth over the forecast period due to increasing demand for pleasurable dining experiences at reasonable menu prices.
  • Lucintel predicts that chained consumer food service will remain the larger segment due to its strong brand recognition and reputation, broad accessibility, and established marketing and advertising techniques.
  • North America is expected to witness the highest growth over the forecast period due to increasing number of restaurants offering nutritious and sustainable foods, rising number of millennial populations in Canada, and the continuous expansion of food and beverage sector in the region.

Features of the Global Full Food Service Restaurant Market

  • Market Size Estimates: Full food service restaurant market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Full food service restaurant market size by various segments, such as by model type, service, location, and region in terms of value ($B).
  • Regional Analysis: Full food service restaurant market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different model types, services, locations, and regions for the full food service restaurant market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the full food service restaurant market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the full food service restaurant market size?
  • Answer: The global full food service restaurant market is expected to reach an estimated $1.57 billion by 2028.
  • Q2.What is the growth forecast for full food service restaurant market?
  • Answer: The global full food service restaurant market is expected to grow with a CAGR of 5.3% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the full food service restaurant market?
  • Answer: The major drivers for this market are increasing use of modern technology to boost operational effectiveness and improve the dining experience, rising consumer demand for fresh meals, and growing preference for ingredients and goods by restaurants that are produced locally.
  • Q4. What are the major segments for full food service restaurant market?
  • Answer: The future of the full food service restaurant market looks promising with opportunities in the standalone, retail, travel, leisure, and hotel markets.
  • Q5. Who are the key full food service restaurant market companies?
  • Answer: Some of the key full food service restaurant market companies are as follows:
    • Applebee's Restaurants
    • Brinker International
    • TGI Fridays
    • Red Lobster Hospitality
    • IHOP Restaurants
    • Dogus Holding
    • Olive Garden
  • Q6. Which full food service restaurant market segment will be the largest in future?
  • Answer: Lucintel forecasts that casual dining restaurant segment is expected to witness a higher growth over the forecast period due to increasing demand for pleasurable dining experiences at reasonable menu prices.
  • Q7. In full food service restaurant market, which region is expected to be the largest in next 5 years?
  • Answer: North America is expected to witness the highest growth over the forecast period due to increasing number of restaurants offering nutritious and sustainable foods, rising number of millennial populations in Canada, and continuous expansion of food and beverage sector in the region.
  • Q.8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global full food service restaurant market by model type (independent consumer food service and chained consumer food service), service (casual dining restaurants and fine dining restaurants), location (standalone, retail, travel, leisure, and hotels), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Full Food Service Restaurant Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Full Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Full Food Service Restaurant Market by Model Type
    • 3.3.1: Independent Consumer Food Service
    • 3.3.2: Chained Consumer Food Service
  • 3.4: Global Full Food Service Restaurant Market by Service
    • 3.4.1: Casual Dining Restaurants
    • 3.4.2: Fine Dining Restaurants
  • 3.5: Global Full Food Service Restaurant Market by Location
    • 3.5.1: Standalone
    • 3.5.2: Retail
    • 3.5.3: Travel
    • 3.5.4: Leisure
    • 3.5.5: Hotels

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Full Food Service Restaurant Market by Region
  • 4.2: North American Full Food Service Restaurant Market
    • 4.2.1: North American Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.2.2: North American Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.3: European Full Food Service Restaurant Market
    • 4.3.1: European Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.3.2: European Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.4: APAC Full Food Service Restaurant Market
    • 4.4.1: APAC Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.4.2: APAC Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.5: ROW Full Food Service Restaurant Market
    • 4.5.1: ROW Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.5.2: ROW Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Full Food Service Restaurant Market by Model Type
    • 6.1.2: Growth Opportunities for the Global Full Food Service Restaurant Market by Service
    • 6.1.3: Growth Opportunities for the Global Full Food Service Restaurant Market by Location
    • 6.1.4: Growth Opportunities for the Global Full Food Service Restaurant Market by Region
  • 6.2: Emerging Trends in the Global Full Food Service Restaurant Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Full Food Service Restaurant Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Full Food Service Restaurant Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Applebee's Restaurants
  • 7.2: Brinker International
  • 7.3: TGI Fridays
  • 7.4: Red Lobster Hospitality
  • 7.5: IHOP Restaurants
  • 7.6: Dogus Holding
  • 7.7: Olive Garden