デフォルト表紙
市場調査レポート
商品コード
1607065

飲食店市場:タイプ別、構造別、料理別、支払いモデル別- 2025~2030年の世界予測

Food Service Restaurant Market by Type (Buffet Restaurants, Cafe & Bars, Casual Dining Restaurants), Structure (Chained Service Providers, Independent Service Providers), Cuisine, Payment Model - Global Forecast 2025-2030


出版日
発行
360iResearch
ページ情報
英文 193 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
飲食店市場:タイプ別、構造別、料理別、支払いモデル別- 2025~2030年の世界予測
出版日: 2024年10月31日
発行: 360iResearch
ページ情報: 英文 193 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

飲食店市場は、2023年に2兆4,200億米ドルと評価され、2024年には2兆5,300億米ドルに達すると予測され、CAGR 4.81%で成長し、2030年には3兆3,700億米ドルに達すると予測されています。

飲食店市場の範囲は、主に家庭外で消費される食事やスナックの調理と販売を包含します。これには、ファーストフード店、フルサービス・レストラン、カフェ、ケータリング・サービスが含まれます。このような施設の必要性は、利便性、多様性、ユニークな食事体験に対する消費者の需要の高まりから生じており、都市のライフスタイルにおいて極めて重要な存在となっています。日々の食事の提供からイベントの開催まで多様な用途に対応し、個人消費者から法人顧客まで幅広いエンドユーザーにサービスを提供しています。市場成長に影響を与える主な要因としては、都市化、所得水準の上昇、ヘルシー料理やエスニック料理への消費者嗜好のシフトなどが挙げられます。オンライン注文アプリやPOSシステムなどの技術的進歩は、顧客エンゲージメントと業務効率を高め、大きな市場機会を提供します。デリバリー・サービスやゴースト・キッチンの拡大は、家庭での食事需要の高まりに対応する最新の潜在的機会を示しています。これらを活用するために、企業はデジタル・プラットフォームへの投資を行い、持続可能性の高まりの動向に合わせて、環境に優しい慣行を優先すべきです。しかし、変動する商品価格、厳しい衛生・安全規制、激しい競合といった制約が大きな課題となっています。加えて、労働力不足と離職率の高さが成長を制限する可能性もあります。自動化とAI、特に厨房業務と顧客との対話における革新は、効率と顧客満足の向上を目指す研究のための広大な道を提示します。パーソナライズされたAI主導の食事体験と廃棄物削減技術の統合は、特に有望な分野です。市場はダイナミックで消費者中心であり、菜食主義やデジタル・エンゲージメントといった動向への絶え間ない適応が求められます。結論として、飲食店市場は大きな可能性を秘めているが、成功にはテクノロジー、持続可能性、進化する消費者ニーズへの対応に戦略的に注力する必要があります。

主な市場の統計
基準年[2023] 2兆4,200億米ドル
予測年[2024] 2兆5,300億米ドル
予測年[2030] 3兆3,700億米ドル
CAGR(%) 4.81%

市場力学:急速に進化する飲食店市場の主要市場インサイトを公開

飲食店市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

  • 市場促進要因
    • 利便性とクイックサービス食品オプションへの需要の高まり
    • 消費者の嗜好形成におけるソーシャルメディアとデジタル・マーケティングの影響力の増大
    • 食体験を高めるための多様で国際的な料理オプションに対する消費者の関心の高まり
  • 市場抑制要因
    • 商品コストの上昇と人材不足
  • 市場機会
    • 健康志向の高まりに合わせた低カロリー・健康志向の食事の導入
    • 便利なレストラン品質の食事に対する需要の高まりに対応した宅配用ミールキットの開発
  • 市場の課題
    • 複雑なサプライチェーンの混乱に対処し、安定した製品供給を確保すること

ポーターのファイブフォース:飲食店市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析:飲食店市場における外部からの影響の把握

外部マクロ環境要因は、飲食店市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析飲食店市場における競合情勢の把握

飲食店市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス飲食店市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、飲食店市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨飲食店市場における成功への道筋を描く

飲食店市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています:

1.市場の浸透度:現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開発度:新興市場における成長機会を特定し、既存分野における拡大の可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化:最近の製品発売、未開発の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報:競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション:将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています:

1.現在の市場規模と今後の成長予測は?

2.最高の投資機会を提供する製品、セグメント、地域はどこか?

3.市場を形成する主な技術動向と規制の影響とは?

4.主要ベンダーの市場シェアと競合ポジションは?

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か?

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

  • 市場力学
    • 促進要因
      • 利便性とクイックサービスの食品オプションに対する需要の増加
      • 消費者の嗜好形成におけるソーシャルメディアとデジタルマーケティングの影響の増大
      • 食事体験を向上させる多様で国際的な料理の選択肢に対する消費者の関心の高まり
    • 抑制要因
      • 商品価格の上昇と人員不足
    • 機会
      • 健康とウェルネスの動向の高まりに合わせて、低カロリーで健康に配慮した食事を導入
      • 手軽にレストラン並みの食事を求める需要の高まりに応えるため、宅配用のミールキットを開発
    • 課題
      • サプライチェーンの混乱の複雑さを乗り越え、一貫した製品供給を確保する
  • 市場セグメンテーション分析
    • タイプ:消費者の食事体験と手軽な食事の選択肢を高めるために、ビュッフェレストランやカフェの数が増えています。
    • 料理:豊かな料理の伝統と品質により、イタリア料理とメキシコ料理の人気が高まっています。
  • ポーターのファイブフォース分析
  • PESTEL分析
    • 政治的
    • 経済
    • 社交
    • 技術的
    • 法律上
    • 環境

第6章 飲食店市場:タイプ別

  • ビュッフェレストラン
  • カフェ&バー
  • カジュアルダイニングレストラン
  • フルサービスレストラン
  • クイックサービスレストラン

第7章 飲食店市場:構造別

  • 連鎖サービスプロバイダー
  • 独立サービスプロバイダー

第8章 飲食店市場料理別

  • アメリカ人
  • 中国語
  • インド人
  • イタリア語
  • メキシコ

第9章 飲食店市場支払いモデル別

  • 従量課金制
    • クレジットカード決済
    • 従来の現金支払い
  • サブスクリプションベース
    • ロイヤルティ会員特典
    • 月間食事プラン

第10章 南北アメリカの飲食店市場

  • アルゼンチン
  • ブラジル
  • カナダ
  • メキシコ
  • 米国

第11章 アジア太平洋地域の飲食店市場

  • オーストラリア
  • 中国
  • インド
  • インドネシア
  • 日本
  • マレーシア
  • フィリピン
  • シンガポール
  • 韓国
  • 台湾
  • タイ
  • ベトナム

第12章 欧州・中東・アフリカの飲食店市場

  • デンマーク
  • エジプト
  • フィンランド
  • フランス
  • ドイツ
  • イスラエル
  • イタリア
  • オランダ
  • ナイジェリア
  • ノルウェー
  • ポーランド
  • カタール
  • ロシア
  • サウジアラビア
  • 南アフリカ
  • スペイン
  • スウェーデン
  • スイス
  • トルコ
  • アラブ首長国連邦
  • 英国

第13章 競合情勢

  • 市場シェア分析2023
  • FPNVポジショニングマトリックス, 2023
  • 競合シナリオ分析
    • パンジャビ・バイ・ネイチャーが伝統と現代料理を融合した大規模な拡張計画を発表
    • トラベルフードサービスがゴードン・ラムゼイ・レストランと提携し、世界的に有名な料理をインドに提供
    • ナンドーズはKホスピタリティ社との戦略的提携を通じてインドで野心的な拡大に乗り出し、150店舗の新店舗をオープンします。
    • ネスレはレストランと提携して植物由来の製品を導入
    • ジュビラント・フードワークスがドミノの改装キャンペーンを開始
    • フードサービスインディア社は、米国、欧州、中東のインド系移民にサービスを提供するホレカでの世界展開を目指しています。
  • 戦略分析と提言
    • アラマーク株式会社

企業一覧

  • American Dairy Queen Corporation
  • Aramark
  • Big Boy Restaurant Group LLC
  • Bojangles OpCo, LLC
  • Cajun Operating Company
  • Carl's Jr. Restaurants LLC
  • Chick-fil-A, Inc.
  • Chipotle Mexican Grill, Inc.
  • Culver Franchising System, LLC
  • Hunt Brothers Pizza, LLC
  • Inspire Brands, Inc.
  • Jack in the Box Inc.
  • Jubilant Foodworks Limited
  • Little Caesar Enterprises, Inc.
  • Long John Silver's, LLC
  • McDonald's Corporation
  • Panda Restaurant Group, Inc.
  • Papa John's International, Inc.
  • Restaurant Brands International Inc.
  • Seven & i Holdings Co.,Ltd.
  • Sodexo Group
  • Starbucks Corporation
  • Steak n Shake Enterprises, Inc. by Biglari Holdings Inc.
  • Subway IP LLC
  • Wendy's International, LLC
  • White Monkey F&B LLP
  • Yum!Brands, Inc.
  • Zaxby's SPE Franchisor LLC
図表

LIST OF FIGURES

  • FIGURE 1. FOOD SERVICE RESTAURANT MARKET RESEARCH PROCESS
  • FIGURE 2. FOOD SERVICE RESTAURANT MARKET SIZE, 2023 VS 2030
  • FIGURE 3. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, 2018-2030 (USD MILLION)
  • FIGURE 4. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 5. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 6. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
  • FIGURE 7. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 8. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2023 VS 2030 (%)
  • FIGURE 9. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 10. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2023 VS 2030 (%)
  • FIGURE 11. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 12. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2023 VS 2030 (%)
  • FIGURE 13. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 14. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 15. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 16. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
  • FIGURE 17. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 18. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 19. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 20. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 21. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 22. FOOD SERVICE RESTAURANT MARKET SHARE, BY KEY PLAYER, 2023
  • FIGURE 23. FOOD SERVICE RESTAURANT MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

  • TABLE 1. FOOD SERVICE RESTAURANT MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
  • TABLE 3. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, 2018-2030 (USD MILLION)
  • TABLE 4. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 5. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 6. FOOD SERVICE RESTAURANT MARKET DYNAMICS
  • TABLE 7. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 8. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY BUFFET RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 9. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CAFE & BARS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 10. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CASUAL DINING RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 11. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY FULL SERVICE RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 12. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY QUICK SERVICE RESTAURANT, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 13. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 14. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CHAINED SERVICE PROVIDERS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 15. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY INDEPENDENT SERVICE PROVIDERS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 16. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 17. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY AMERICAN, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 18. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CHINESE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 19. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY INDIAN, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 20. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY ITALIAN, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 21. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY MEXICAN, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 22. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 23. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 24. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY CREDIT CARD PAYMENT, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 25. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY TRADITIONAL CASH PAYMENT, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 26. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 27. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 28. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY LOYALTY MEMBERSHIP DEALS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 29. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY MONTHLY MEAL PLANS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 30. GLOBAL FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 31. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 32. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 33. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 34. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 35. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 36. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 37. AMERICAS FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 38. ARGENTINA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 39. ARGENTINA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 40. ARGENTINA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 41. ARGENTINA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 42. ARGENTINA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 43. ARGENTINA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 44. BRAZIL FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 45. BRAZIL FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 46. BRAZIL FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 47. BRAZIL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 48. BRAZIL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 49. BRAZIL FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 50. CANADA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 51. CANADA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 52. CANADA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 53. CANADA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 54. CANADA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 55. CANADA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 56. MEXICO FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 57. MEXICO FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 58. MEXICO FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 59. MEXICO FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 60. MEXICO FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 61. MEXICO FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 62. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 63. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 64. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 65. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 66. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 67. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 68. UNITED STATES FOOD SERVICE RESTAURANT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
  • TABLE 69. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 70. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 71. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 72. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 73. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 74. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 75. ASIA-PACIFIC FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 76. AUSTRALIA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 77. AUSTRALIA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 78. AUSTRALIA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 79. AUSTRALIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 80. AUSTRALIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 81. AUSTRALIA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 82. CHINA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 83. CHINA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 84. CHINA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 85. CHINA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 86. CHINA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 87. CHINA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 88. INDIA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 89. INDIA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 90. INDIA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 91. INDIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 92. INDIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 93. INDIA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 94. INDONESIA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 95. INDONESIA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 96. INDONESIA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 97. INDONESIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 98. INDONESIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 99. INDONESIA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 100. JAPAN FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 101. JAPAN FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 102. JAPAN FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 103. JAPAN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 104. JAPAN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 105. JAPAN FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 106. MALAYSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 107. MALAYSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 108. MALAYSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 109. MALAYSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 110. MALAYSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 111. MALAYSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 112. PHILIPPINES FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 113. PHILIPPINES FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 114. PHILIPPINES FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 115. PHILIPPINES FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 116. PHILIPPINES FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 117. PHILIPPINES FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 118. SINGAPORE FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 119. SINGAPORE FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 120. SINGAPORE FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 121. SINGAPORE FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 122. SINGAPORE FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 123. SINGAPORE FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 124. SOUTH KOREA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 125. SOUTH KOREA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 126. SOUTH KOREA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 127. SOUTH KOREA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 128. SOUTH KOREA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 129. SOUTH KOREA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 130. TAIWAN FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 131. TAIWAN FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 132. TAIWAN FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 133. TAIWAN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 134. TAIWAN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 135. TAIWAN FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 136. THAILAND FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 137. THAILAND FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 138. THAILAND FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 139. THAILAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 140. THAILAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 141. THAILAND FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 142. VIETNAM FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 143. VIETNAM FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 144. VIETNAM FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 145. VIETNAM FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 146. VIETNAM FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 147. VIETNAM FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 148. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 149. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 150. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 151. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 152. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 153. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 154. EUROPE, MIDDLE EAST & AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 155. DENMARK FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 156. DENMARK FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 157. DENMARK FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 158. DENMARK FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 159. DENMARK FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 160. DENMARK FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 161. EGYPT FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 162. EGYPT FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 163. EGYPT FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 164. EGYPT FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 165. EGYPT FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 166. EGYPT FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 167. FINLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 168. FINLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 169. FINLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 170. FINLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 171. FINLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 172. FINLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 173. FRANCE FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 174. FRANCE FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 175. FRANCE FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 176. FRANCE FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 177. FRANCE FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 178. FRANCE FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 179. GERMANY FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 180. GERMANY FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 181. GERMANY FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 182. GERMANY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 183. GERMANY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 184. GERMANY FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 185. ISRAEL FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 186. ISRAEL FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 187. ISRAEL FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 188. ISRAEL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 189. ISRAEL FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 190. ISRAEL FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 191. ITALY FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 192. ITALY FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 193. ITALY FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 194. ITALY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 195. ITALY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 196. ITALY FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 197. NETHERLANDS FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 198. NETHERLANDS FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 199. NETHERLANDS FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 200. NETHERLANDS FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 201. NETHERLANDS FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 202. NETHERLANDS FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 203. NIGERIA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 204. NIGERIA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 205. NIGERIA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 206. NIGERIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 207. NIGERIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 208. NIGERIA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 209. NORWAY FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 210. NORWAY FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 211. NORWAY FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 212. NORWAY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 213. NORWAY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 214. NORWAY FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 215. POLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 216. POLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 217. POLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 218. POLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 219. POLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 220. POLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 221. QATAR FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 222. QATAR FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 223. QATAR FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 224. QATAR FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 225. QATAR FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 226. QATAR FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 227. RUSSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 228. RUSSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 229. RUSSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 230. RUSSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 231. RUSSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 232. RUSSIA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 233. SAUDI ARABIA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 234. SAUDI ARABIA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 235. SAUDI ARABIA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 236. SAUDI ARABIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 237. SAUDI ARABIA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 238. SAUDI ARABIA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 239. SOUTH AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 240. SOUTH AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 241. SOUTH AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 242. SOUTH AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 243. SOUTH AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 244. SOUTH AFRICA FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 245. SPAIN FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 246. SPAIN FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 247. SPAIN FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 248. SPAIN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 249. SPAIN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 250. SPAIN FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 251. SWEDEN FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 252. SWEDEN FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 253. SWEDEN FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 254. SWEDEN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 255. SWEDEN FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 256. SWEDEN FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 257. SWITZERLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 258. SWITZERLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 259. SWITZERLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 260. SWITZERLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 261. SWITZERLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 262. SWITZERLAND FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 263. TURKEY FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 264. TURKEY FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 265. TURKEY FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 266. TURKEY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 267. TURKEY FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 268. TURKEY FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 269. UNITED ARAB EMIRATES FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 270. UNITED ARAB EMIRATES FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 271. UNITED ARAB EMIRATES FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 272. UNITED ARAB EMIRATES FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 273. UNITED ARAB EMIRATES FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 274. UNITED ARAB EMIRATES FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 275. UNITED KINGDOM FOOD SERVICE RESTAURANT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 276. UNITED KINGDOM FOOD SERVICE RESTAURANT MARKET SIZE, BY STRUCTURE, 2018-2030 (USD MILLION)
  • TABLE 277. UNITED KINGDOM FOOD SERVICE RESTAURANT MARKET SIZE, BY CUISINE, 2018-2030 (USD MILLION)
  • TABLE 278. UNITED KINGDOM FOOD SERVICE RESTAURANT MARKET SIZE, BY PAYMENT MODEL, 2018-2030 (USD MILLION)
  • TABLE 279. UNITED KINGDOM FOOD SERVICE RESTAURANT MARKET SIZE, BY PAY-AS-YOU-GO, 2018-2030 (USD MILLION)
  • TABLE 280. UNITED KINGDOM FOOD SERVICE RESTAURANT MARKET SIZE, BY SUBSCRIPTION BASED, 2018-2030 (USD MILLION)
  • TABLE 281. FOOD SERVICE RESTAURANT MARKET SHARE, BY KEY PLAYER, 2023
  • TABLE 282. FOOD SERVICE RESTAURANT MARKET, FPNV POSITIONING MATRIX, 2023
目次
Product Code: MRR-434E13D94D47

The Food Service Restaurant Market was valued at USD 2.42 trillion in 2023, expected to reach USD 2.53 trillion in 2024, and is projected to grow at a CAGR of 4.81%, to USD 3.37 trillion by 2030.

The scope of the food service restaurant market encompasses primarily the preparation and selling of meals and snacks for consumption outside the home. This includes fast-food outlets, full-service restaurants, cafes, and catering services. The necessity of such establishments arises from the increasing consumer demand for convenience, variety, and unique dining experiences, making them pivotal in urban lifestyles. They cater to diverse applications, from providing daily meals to hosting events, and serve end-users ranging from individual consumers to corporate clients. Key influencing factors on market growth include urbanization, rising income levels, and a shift in consumer preferences toward healthy and ethnic cuisines. Technological advancements like online ordering apps and point-of-sale systems offer significant market opportunities, enhancing customer engagement and operational efficiency. The expansion of delivery services and ghost kitchens represents a latest potential opportunity, accommodating the rising demand for home dining. To capitalize on these, businesses should invest in digital platforms and prioritize eco-friendly practices, aligning with growing sustainability trends. However, limitations like fluctuating commodity prices, stringent health and safety regulations, and intense competition pose substantial challenges. Additionally, labor shortages and the high turnover rate in the industry can restrict growth. Innovations in automation and AI, particularly in kitchen operations and customer interaction, present expansive avenues for research, aiming to enhance efficiency and customer satisfaction. The integration of personalized AI-driven dining experiences and waste reduction technologies are particularly promising areas. The market is dynamic and consumer-centric, demanding constant adaptation to trends such as veganism and digital engagement. In conclusion, the food service restaurant market holds robust potential, but success requires a strategic focus on technology, sustainability, and meeting evolving consumer needs.

KEY MARKET STATISTICS
Base Year [2023] USD 2.42 trillion
Estimated Year [2024] USD 2.53 trillion
Forecast Year [2030] USD 3.37 trillion
CAGR (%) 4.81%

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Food Service Restaurant Market

The Food Service Restaurant Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

  • Market Drivers
    • Increasing demand for convenience and quick-service food options
    • Growing influence of social media and digital marketing in shaping consumer preferences
    • Rising consumer interest in diverse and international cuisine options to enhance dining experiences
  • Market Restraints
    • Rising cost of goods and staffing shortages
  • Market Opportunities
    • Introducing low-calorie and health-conscious meals to align with increasing health and wellness trends
    • Developing meal kits for home delivery to meet rising demand for convenient restaurant-quality meals
  • Market Challenges
    • Navigating the complexities of supply chain disruptions and ensuring consistent product availability

Porter's Five Forces: A Strategic Tool for Navigating the Food Service Restaurant Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Food Service Restaurant Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Food Service Restaurant Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Food Service Restaurant Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Food Service Restaurant Market

A detailed market share analysis in the Food Service Restaurant Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Food Service Restaurant Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Food Service Restaurant Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Food Service Restaurant Market

A strategic analysis of the Food Service Restaurant Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Food Service Restaurant Market, highlighting leading vendors and their innovative profiles. These include American Dairy Queen Corporation, Aramark, Big Boy Restaurant Group LLC, Bojangles OpCo, LLC, Cajun Operating Company, Carl's Jr. Restaurants LLC, Chick-fil-A, Inc., Chipotle Mexican Grill, Inc., Culver Franchising System, LLC, Hunt Brothers Pizza, LLC, Inspire Brands, Inc., Jack in the Box Inc., Jubilant Foodworks Limited, Little Caesar Enterprises, Inc., Long John Silver's, LLC, McDonald's Corporation, Panda Restaurant Group, Inc., Papa John's International, Inc., Restaurant Brands International Inc., Seven & i Holdings Co.,Ltd., Sodexo Group, Starbucks Corporation, Steak n Shake Enterprises, Inc. by Biglari Holdings Inc., Subway IP LLC, Wendy's International, LLC, White Monkey F&B LLP, Yum! Brands, Inc., and Zaxby's SPE Franchisor LLC.

Market Segmentation & Coverage

This research report categorizes the Food Service Restaurant Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Based on Type, market is studied across Buffet Restaurants, Cafe & Bars, Casual Dining Restaurants, Full Service Restaurants, and Quick Service Restaurant.
  • Based on Structure, market is studied across Chained Service Providers and Independent Service Providers.
  • Based on Cuisine, market is studied across American, Chinese, Indian, Italian, and Mexican.
  • Based on Payment Model, market is studied across Pay-As-You-Go and Subscription Based. The Pay-As-You-Go is further studied across Credit Card Payment and Traditional Cash Payment. The Subscription Based is further studied across Loyalty Membership Deals and Monthly Meal Plans.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Increasing demand for convenience and quick-service food options
      • 5.1.1.2. Growing influence of social media and digital marketing in shaping consumer preferences
      • 5.1.1.3. Rising consumer interest in diverse and international cuisine options to enhance dining experiences
    • 5.1.2. Restraints
      • 5.1.2.1. Rising cost of goods and staffing shortages
    • 5.1.3. Opportunities
      • 5.1.3.1. Introducing low-calorie and health-conscious meals to align with increasing health and wellness trends
      • 5.1.3.2. Developing meal kits for home delivery to meet rising demand for convenient restaurant-quality meals
    • 5.1.4. Challenges
      • 5.1.4.1. Navigating the complexities of supply chain disruptions and ensuring consistent product availability
  • 5.2. Market Segmentation Analysis
    • 5.2.1. Type: Increasing number of buffet restaurant and cafes to elevate consumers dining experience and accessible meal options
    • 5.2.2. Cuisine: Growing popularity of Italian & Mexican cuisines due to their rich culinary heritage and quality
  • 5.3. Porter's Five Forces Analysis
    • 5.3.1. Threat of New Entrants
    • 5.3.2. Threat of Substitutes
    • 5.3.3. Bargaining Power of Customers
    • 5.3.4. Bargaining Power of Suppliers
    • 5.3.5. Industry Rivalry
  • 5.4. PESTLE Analysis
    • 5.4.1. Political
    • 5.4.2. Economic
    • 5.4.3. Social
    • 5.4.4. Technological
    • 5.4.5. Legal
    • 5.4.6. Environmental

6. Food Service Restaurant Market, by Type

  • 6.1. Introduction
  • 6.2. Buffet Restaurants
  • 6.3. Cafe & Bars
  • 6.4. Casual Dining Restaurants
  • 6.5. Full Service Restaurants
  • 6.6. Quick Service Restaurant

7. Food Service Restaurant Market, by Structure

  • 7.1. Introduction
  • 7.2. Chained Service Providers
  • 7.3. Independent Service Providers

8. Food Service Restaurant Market, by Cuisine

  • 8.1. Introduction
  • 8.2. American
  • 8.3. Chinese
  • 8.4. Indian
  • 8.5. Italian
  • 8.6. Mexican

9. Food Service Restaurant Market, by Payment Model

  • 9.1. Introduction
  • 9.2. Pay-As-You-Go
    • 9.2.1. Credit Card Payment
    • 9.2.2. Traditional Cash Payment
  • 9.3. Subscription Based
    • 9.3.1. Loyalty Membership Deals
    • 9.3.2. Monthly Meal Plans

10. Americas Food Service Restaurant Market

  • 10.1. Introduction
  • 10.2. Argentina
  • 10.3. Brazil
  • 10.4. Canada
  • 10.5. Mexico
  • 10.6. United States

11. Asia-Pacific Food Service Restaurant Market

  • 11.1. Introduction
  • 11.2. Australia
  • 11.3. China
  • 11.4. India
  • 11.5. Indonesia
  • 11.6. Japan
  • 11.7. Malaysia
  • 11.8. Philippines
  • 11.9. Singapore
  • 11.10. South Korea
  • 11.11. Taiwan
  • 11.12. Thailand
  • 11.13. Vietnam

12. Europe, Middle East & Africa Food Service Restaurant Market

  • 12.1. Introduction
  • 12.2. Denmark
  • 12.3. Egypt
  • 12.4. Finland
  • 12.5. France
  • 12.6. Germany
  • 12.7. Israel
  • 12.8. Italy
  • 12.9. Netherlands
  • 12.10. Nigeria
  • 12.11. Norway
  • 12.12. Poland
  • 12.13. Qatar
  • 12.14. Russia
  • 12.15. Saudi Arabia
  • 12.16. South Africa
  • 12.17. Spain
  • 12.18. Sweden
  • 12.19. Switzerland
  • 12.20. Turkey
  • 12.21. United Arab Emirates
  • 12.22. United Kingdom

13. Competitive Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. FPNV Positioning Matrix, 2023
  • 13.3. Competitive Scenario Analysis
    • 13.3.1. Punjabi by Nature announces major expansion plans blending tradition and modern dining
    • 13.3.2. Travel Food Services partners with Gordon Ramsay Restaurants to bring world renowned dining to India
    • 13.3.3. Nando's embarks on ambitious expansion in India through strategic partnership with K Hospitality Corp to launch 150 new outlets
    • 13.3.4. Nestle partnered with restaurants to introduce plant-based range
    • 13.3.5. Jubilant Foodworks launches makeover drive for Domino's
    • 13.3.6. Food Service India Pvt Ltd sets sights on global expansion in Horeca, catering to the Indian diaspora In U.S., Europe, and Middle East
  • 13.4. Strategy Analysis & Recommendation
    • 13.4.1. Aramark Corporation

Companies Mentioned

  • 1. American Dairy Queen Corporation
  • 2. Aramark
  • 3. Big Boy Restaurant Group LLC
  • 4. Bojangles OpCo, LLC
  • 5. Cajun Operating Company
  • 6. Carl's Jr. Restaurants LLC
  • 7. Chick-fil-A, Inc.
  • 8. Chipotle Mexican Grill, Inc.
  • 9. Culver Franchising System, LLC
  • 10. Hunt Brothers Pizza, LLC
  • 11. Inspire Brands, Inc.
  • 12. Jack in the Box Inc.
  • 13. Jubilant Foodworks Limited
  • 14. Little Caesar Enterprises, Inc.
  • 15. Long John Silver's, LLC
  • 16. McDonald's Corporation
  • 17. Panda Restaurant Group, Inc.
  • 18. Papa John's International, Inc.
  • 19. Restaurant Brands International Inc.
  • 20. Seven & i Holdings Co.,Ltd.
  • 21. Sodexo Group
  • 22. Starbucks Corporation
  • 23. Steak n Shake Enterprises, Inc. by Biglari Holdings Inc.
  • 24. Subway IP LLC
  • 25. Wendy's International, LLC
  • 26. White Monkey F&B LLP
  • 27. Yum! Brands, Inc.
  • 28. Zaxby's SPE Franchisor LLC