フードサービス機器市場レポート：2030年までの動向、予測、競合分析

フードサービス機器の動向と予測

世界のフードサービス機器市場は、2024年から2030年までのCAGRが6.0％で、2030年までに推定717億米ドルに達すると予想されます。この市場の主な促進要因は、ホスピタリティの大幅な成長、食品消費パターンの変化、世界中でテイクウェイの需要が高まっていることです。世界のフードサービス機器市場の将来は、フルサービスレストラン、クイックサービスレストラン、および公共公益施設市場の機会により有望視されています。

フードサービス機器市場の洞察

Lucintelは、オープンフードサービスキッチンでの調理器具需要の高まりにより、予測期間中、厨房用機器が最大セグメントであり続けると予測しています。

この市場において、フルサービスレストランは最大のセグメントであり続けると予測されます。これは、旅行や観光の際にフォーマルなイベントや社交的なイベントの両方で食事をする習慣が変化し、フルサービスレストランを訪れる人が近年増加しているためです。

欧州は、レストランにおける自動化の動向の高まりと、同地域におけるテクノロジーベースのフードサービス機器の受け入れ拡大により、予測期間中に最も高い成長が見込まれます。

本レポートは以下の11の主要な質問に回答しています：

• Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
• Q.2.どのセグメントがより速いペースで成長するのか、またその理由は？
• Q.3.今後成長が加速すると思われる地域とその理由は？
• Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
• Q.5.この市場におけるビジネスリスクと競合の脅威は？
• Q.6.この市場における新たな動向とその理由は？
• Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
• Q.8.この市場における新たな開発と、その開発をリードしている企業は？
• Q.9.この市場における主要企業は？主要企業は事業成長のためにどのような戦略的取り組みを進めているのか？
• Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替による市場シェア低下の脅威はどの程度ありますか？
• Q.11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えましたか？

目次

第1章 エグゼクティブサマリー

第2章 世界のフードサービス機器市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界のフードサービス機器市場の動向（2018-2023）と予測（2024-2030）
• 製品別：世界のフードサービス機器市場
  • 厨房用機器
  • 冷凍装置
  • 食器洗浄装置
  • 食品保持および保管装置
  • その他
• 最終用途産業別：世界のフードサービス機器市場
  • フルサービスレストラン（FSR）
  • クイックサービスレストラン（QSR）
  • 公共公益施設
  • その他

第4章 2018年から2030年までの地域別の市場動向と予測分析

• 地域別の世界のフードサービス機器市場
• 北米のフードサービス機器市場
• 欧州のフードサービス機器市場
• アジア太平洋フードサービス機器市場
• その他地域フードサービス機器市場

第5章 競合の分析

• 製品ポートフォリオ分析
• 運用上の統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

• 成長機会分析
• 世界のフードサービス機器市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のフードサービス機器市場の能力拡大
  • 世界のフードサービス機器市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 有力企業の企業プロファイル

• AB Electrolux
• Ali Group S.r.l. a Socio Unico
• Dover Corporation
• Duke Manufacturing
• Haier Group
• SMEG S.p.A
• The Middleby Corporation

Food Service Equipment Trends and Forecast

The future of the global food service equipment market looks promising with opportunities in the full service restaurant, quick service restaurant, and institutional markets. The global food service equipment market is expected to reach an estimated $71.7 billion by 2030 with a CAGR of 6.0% from 2024 to 2030. The major drivers for this market are significantly growing hospitality sevtor, changing food consumption patterns, and rising demand for takeways across the globe.

A more than 150-page report is developed to help in your business decisions.

Food Service Equipment by Segment

The study includes a forecast for the global food service equipment by product, end use industry, and region.

Food Service Equipment Market by Product [Shipment Analysis by Value from 2018 to 2030]:

• Kitchen Purpose Equipment
• Refrigeration Equipment
• Ware Washing Equipment
• Food Holding & Storing Equipment
• Others

Food Service Equipment Market by End Use Industry [Shipment Analysis by Value from 2018 to 2030]:

• Full Service Restaurant (FSR)
• Quick Service Restaurant (QSR)
• Institutional
• Others

Food Service Equipment Market by [Shipment Analysis by Value from 2018 to 2030]:

Food Service Equipment Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Food Service Equipment Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food service equipment companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food service equipment companies profiled in this report include-

• Ab Electrolux
• Ali Group S.R.L. A Socio Unico
• Dover Corporation
• Duke Manufacturing
• Haier Group
• Smeg S.P.A
• The Middleby Corporation

Food Service Equipment Market Insights

Lucintel forecast that kitchen purpose equipment will remain the largest segment over the forecast period due to growing demand of preparing meals appliances in the open food service kitchens.

Within this market, fullfull-service service restaurant will remain the largest segment due to the subsequent change in the dining habits for both formal events and social events during travel and tourism activities has resulted in an increase in the number of people visiting full service restaurants in recent years.

Europe is expected to witness highest growth over the forecast period due to growing trend of automation in restaurants and increasing acceptance of technology-based food service equipments in the region.

Features of the Global Food Service Equipment Market

Market Size Estimates: Food service equipment market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Food service equipment market size by product, end use industry, and region. in terms of value ($B).

Regional Analysis: Food service equipment market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product, end use industry, and region.s for the food service equipment market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food service equipment market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q.1. What is the food service equipment market size?

Answer: The global food service equipment market is expected to reach an estimated $71.7 billion by 2030.

Q.2. What is the growth forecast for food service equipment market?

Answer: The global food service equipment market is expected to grow with a CAGR of 6.0% from 2024 to 2030.

Q.3. What are the major drivers influencing the growth of the food service equipment market?

Answer: The major drivers for this market are significantly growing hospitality sevtor, changing food consumption patterns, and rising demand for takeways across the globe.

Q.4. What are the major segments for food service equipment market?

Answer: The future of the global food service equipment market looks promising with opportunities in the full service restaurant, quick service restaurant, and institutional markets.

Q.5. Who are the key food service equipment market companies?

Answer: Some of the key food service equipment companies are as follows:

• AB Electrolux
• Ali Group S.r.l. a Socio Unico
• Dover Corporation
• Duke Manufacturing
• Haier Group
• SMEG S.p.A
• The Middleby Corporation

Q.6. Which food service equipment market segment will be the largest in future?

Answer: Lucintel forecast that kitchen purpose equipment will remain the largest segment over the forecast period due to growing demand of preparing meals appliances in the open food service kitchens.

Q.7. In food service equipment market, which region is expected to be the largest in next 5 years?

Answer: Europe is expected to witness highest growth over the forecast period due to growing trend of automation in restaurants and increasing acceptance of technology-based food service equipments in the region.

Q.8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food service equipment market by product (kitchen purpose equipment, refrigeration equipment, ware washing equipment, food holding & storing equipment, and others), end use industry (full service restaurant, quick service restaurant, institutional, and others), and region. (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Service Equipment Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Food Service Equipment Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Food Service Equipment Market by Product
  • 3.3.1: Kitchen Purpose Equipment
  • 3.3.2: Refrigeration Equipment
  • 3.3.3: Ware Washing Equipment
  • 3.3.4: Food Holding & Storing Equipment
  • 3.3.5: Others
• 3.4: Global Food Service Equipment Market by End Use Industry
  • 3.4.1: Full Service Restaurant (FSR)
  • 3.4.2: Quick Service Restaurant (QSR)
  • 3.4.3: Institutional
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Food Service Equipment Market by Region
• 4.2: North American Food Service Equipment Market
  • 4.2.1: North American Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
  • 4.2.2: North American Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
• 4.3: European Food Service Equipment Market
  • 4.3.1: European Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
  • 4.3.2: European Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
• 4.4: APAC Food Service Equipment Market
  • 4.4.1: APAC Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
  • 4.4.2: APAC Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
• 4.5: ROW Food Service Equipment Market
  • 4.5.1: ROW Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
  • 4.5.2: ROW Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Service Equipment Market by Product
  • 6.1.2: Growth Opportunities for the Global Food Service Equipment Market by End Use Industry
  • 6.1.3: Growth Opportunities for the Global Food Service Equipment Market by Region
• 6.2: Emerging Trends in the Global Food Service Equipment Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Service Equipment Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Service Equipment Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: AB Electrolux
• 7.2: Ali Group S.r.l. a Socio Unico
• 7.3: Dover Corporation
• 7.4: Duke Manufacturing
• 7.5: Haier Group
• 7.6: SMEG S.p.A
• 7.7: The Middleby Corporation