表紙:フードサービス市場:動向、機会、競合分析【2023-2028年】
市場調査レポート
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1341996

フードサービス市場:動向、機会、競合分析【2023-2028年】

Food Service Market: Trends, Opportunities and Competitive Analysis [2023-2028]

出版日: | 発行: Lucintel | ページ情報: 英文 150 Pages | 納期: 3営業日

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フードサービス市場:動向、機会、競合分析【2023-2028年】
出版日: 2023年08月10日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

フードサービス市場の動向と予測

世界のフードサービス市場は、2023年から2028年までのCAGRが5.8%で、2028年までに推定34億米ドルに達すると予測されます。この市場の主な促進要因は、消費者の嗜好の変化とライフスタイルの進化、労働力としてのミレニアル世代の専門家の増加、世界の食品セクターを変革する新たな技術革新です。世界のフードサービス市場の将来は、商業市場と非商業市場における機会によって有望視されています。

フードサービス市場の洞察

  • Lucintelは、フルサービスレストランが予測期間中最大のセグメントになると予測しています。これは、フルサービスレストランが豊富で多様なメニューの選択肢を提供し、幅広い味覚と欲求に対応し、利用者に一つ屋根の下で全方位的な料理の旅を楽しむ機会を提供するのに役立つからです。
  • この市場の中では、多様なサービス、幅広い顧客層、専門的な管理、先進的な手法により、市場セグメンテーションが最大のセグメントであり続けると思われます。
  • APACは、急速な都市化、可処分所得の増加、西洋文化の導入、外食や新鮮な料理体験への欲求の高まりにより、予測期間中最大の地域であり続けると思われます。

本レポートでは、以下の11の主要な質問に回答している:

  • Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か?
  • Q.2.どのセグメントがより速いペースで成長するのか、またその理由は?
  • Q.3.今後成長が加速すると思われる地域とその理由は?
  • Q.4.市場力学に影響を与える主な要因は何か?市場における主な課題とビジネスリスクは?
  • Q.5.この市場におけるビジネスリスクと競合の脅威は?
  • Q.6.この市場における新たな動向とその理由は?
  • Q.7.市場における顧客の需要の変化にはどのようなものがありますか?
  • Q.8.この市場における新たな開発と、その開発をリードしている企業は?
  • Q.9.この市場における主要企業は?また、主要企業はどのような戦略的取り組みを進めているのでしょうか。
  • Q10.この市場における競合製品にはどのようなものがあり、材料や製品の代替による市場シェア低下の脅威はどの程度あるのか?
  • Q11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えたか?

目次

第1章 エグゼクティブサマリー

第2章 世界の食品サービス市場:市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 2017年から2028年までの市場動向と予測分析

  • マクロ経済動向(2017~2022年)と予測(2023~2028年)
  • 世界のフードサービス市場の動向(2017-2022)と予測(2023-2028)
  • タイプ別の世界の食品サービス市場
    • ファストフードレストラン
    • フルサービスのレストラン
    • 限定サービスのレストラン
    • 特別な食事サービスを提供するレストラン
  • システム別の世界のフードサービス市場
    • 従来のフードサービスシステム
    • 集中フードサービスシステム
    • 中食サービスシステム
    • 組立・配食システム
  • 分野別の世界の食品サービス市場
    • コマーシャル
    • 非営利

第4章 2017年から2028年までの地域別の市場動向と予測分析

  • 地域別の世界の外食サービス市場
  • 北米のフードサービス市場
  • 欧州の外食市場
  • アジア太平洋フードサービス市場
  • その他地域フードサービス市場

第5章 競合の分析

  • 製品ポートフォリオ分析
  • 運用上の統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

  • 成長機会分析
    • タイプ別の世界の食品サービス市場の成長機会
    • システム別の世界のフードサービス市場の成長機会
    • セクター別の世界の食品サービス市場の成長機会
    • 地域別の世界の食品サービス市場の成長機会
  • 世界のフードサービス市場の新たな動向
  • 戦略的分析
    • 新製品の開発
    • 世界のフードサービス市場の能力拡大
    • 世界の食品サービス市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 有力企業の企業プロファイル

  • Aramark Corporation
  • Doctor's Associates
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Seven & I Holdings
  • Sodexo
  • Starbucks Corporation
  • Yum!Brands
  • Westlife Development
目次

Food Service Market Trends and Forecast

The future of the global food service market looks promising with opportunities in the commercial and non-commercial markets. The global food service market is expected to reach an estimated $3.4 billion by 2028 with a CAGR of 5.8% from 2023 to 2028. The major drivers for this market are shifting consumer tastes and evolving lifestyles, increase in the number of millennial professionals in the workforce, and emerging technological innovations transforming the global food sector.

A more than 150-page report is developed to help in your business decisions.

Food Service Market by Segment

The study includes trends and forecast for the global food service market by type, system, sector, and region as follows:

Food Service Market by Type [Shipment Analysis by Value from 2017 to 2028]:

  • Fast Food Restaurants
  • Full-Service Restaurants
  • Limited Service Restaurants
  • Special Food Services Restaurant

Food Service Market by System [Shipment Analysis by Value from 2017 to 2028]:

  • Conventional Foodservice System
  • Centralized Foodservice System
  • Ready Prepared Foodservice System
  • Assembly-Serve Foodservice System

Food Service Market by Sector [Shipment Analysis by Value from 2017 to 2028]:

  • Commercial
  • Non-commercial

Food Service Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Food Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, food service companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food service companies profiled in this report include:

  • Aramark Corporation
  • Doctor's Associates
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Seven & I Holdings
  • Sodexo
  • Starbucks Corporation
  • Yum! Brands
  • Westlife Development

Food Service Market Insights

  • Lucintel forecasts that full-service restaurants are expected to be the largest segment over the forecast period because they help in presenting an abundant and varied array of menu choices, accommodating a broad spectrum of palates and desires, as well as affording patrons the opportunity to relish a holistic culinary journey all under a single roof.
  • Within this market, commercial will remain the largest segment due to its diversified offerings, extensive clientele, expert administration, and forward-thinking methodology and it also provide the business enterprises with a broad spectrum of dining choices and gastronomic adventures.
  • APAC will remain the largest region over the forecast period due to rapid urbanization, rising disposable incomes, adoption of western culture, and increasing desire for dining out and embarking on fresh culinary experience in the region.

Features of the Global Food Service Market

  • Market Size Estimates: Food service market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Food service market size by various segments, such as by type, system, sector, and region in terms of value ($B).
  • Regional Analysis: Food service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, system, sector, and regions for the food service market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food service market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food service market size?
  • Answer: The global food service market is expected to reach an estimated $3.4 billion by 2028.
  • Q2.What is the growth forecast for food service market?
  • Answer: The global food service market is expected to grow with a CAGR of 5.8% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the food service market?
  • Answer: The major drivers for this market are shifting consumer tastes and evolving lifestyles, increase in the number of millennial professionals in the workforce, and emerging technological innovations transforming the global food sector.
  • Q4. What are the major segments for food service market?
  • Answer: The future of the global food service market looks promising with opportunities in the commercial and non-commercial markets.
  • Q5. Who are the key food service market companies?
  • Answer: Some of the key food service market companies are as follows:
    • Aramark Corporation
    • Doctor's Associates
    • Domino's
    • McDonald's
    • Restaurant Brands International
    • Seven & I Holdings
    • Sodexo
    • Starbucks Corporation
    • Yum! Brands
    • Westlife Development
  • Q6. Which food service market segment will be the largest in future?
  • Answer: Lucintel forecast that full-service restaurants are expected to be the largest segment over the forecast period because they help in presenting an abundant and varied array of menu choices, accommodating a broad spectrum of palates and desires, as well as affording patrons the opportunity to relish a holistic culinary journey all under a single roof.
  • Q7. In food service market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region over the forecast period due to rapid urbanization, rising disposable income, adoption of western culture, and increasing desire for dining out and embarking on fresh culinary experience in the region.
  • Q8.Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global food service market by type (fast food restaurants, full-service restaurants, limited service restaurants, and special food services restaurants), system (conventional foodservice system, centralized foodservice system, ready prepared foodservice system, and assembly-serve foodservice system), sector (commercial and non-commercial), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Service Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Food Service Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Food Service Market by Type
    • 3.3.1: Fast Food Restaurants
    • 3.3.2: Full-Service Restaurants
    • 3.3.3: Limited Service Restaurants
    • 3.3.4: Special Food Services Restaurants
  • 3.4: Global Food Service Market by System
    • 3.4.1: Conventional Foodservice System
    • 3.4.2: Centralized Foodservice System
    • 3.4.3: Ready Prepared Foodservice System
    • 3.4.4: Assembly-Serve Foodservice System
  • 3.5: Global Food Service Market by Sector
    • 3.5.1: Commercial
    • 3.5.2: Non-Commercial

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Food Service Market by Region
  • 4.2: North American Food Service Market
    • 4.2.1: North American Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.2.2: North American Food Service Market by Sector: Commercial and Non-Commercial
  • 4.3: European Food Service Market
    • 4.3.1: European Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.3.2: European Food Service Market by Sector: Commercial and Non-Commercial
  • 4.4: APAC Food Service Market
    • 4.4.1: APAC Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.4.2: APAC Food Service Market by Sector: Commercial and Non-Commercial
  • 4.5: ROW Food Service Market
    • 4.5.1: ROW Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants, and Special Food Services Restaurants
    • 4.5.2: ROW Food Service Market by Sector: Commercial and Non-Commercial

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Food Service Market by Type
    • 6.1.2: Growth Opportunities for the Global Food Service Market by System
    • 6.1.3: Growth Opportunities for the Global Food Service Market by Sector
    • 6.1.4: Growth Opportunities for the Global Food Service Market by Region
  • 6.2: Emerging Trends in the Global Food Service Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Food Service Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Service Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Aramark Corporation
  • 7.2: Doctor's Associates
  • 7.3: Domino's
  • 7.4: McDonald's
  • 7.5: Restaurant Brands International
  • 7.6: Seven & I Holdings
  • 7.7: Sodexo
  • 7.8: Starbucks Corporation
  • 7.9: Yum! Brands
  • 7.10: Westlife Development