羊乳の世界市場：市場規模（製品別・用途別・地域別）、将来予測

羊乳の市場規模と予測

2024年の羊乳の市場規模は69億3,000万米ドルで、2026年から2032年にかけてCAGR 5.45％で成長し、2032年には101億9,000万米ドルに達すると予測されています。

健康上の利点を付加した、より栄養価の高いミルクに対する需要の増加は、市場の成長を促進する主な要因の1つです。さらに、ベビーフードや化粧品業界における羊乳粉末の使用量の増加が、世界の羊乳市場の成長を牽引しています。その他の成長促進要因としては、乳糖不耐症の子供向けの消化しやすいミルクのニーズが挙げられます。「世界の羊乳市場」レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

世界の羊乳市場の定義

羊乳（シープミルク）は、家畜化された羊から得られます。羊は主に羊毛のために飼育され、場合によっては肉や牛乳のために飼育されることもあります。商業的な酪農生産に使用されるのは、一部の特殊な品種のみです。羊乳は栄養価が高く、一般的な牛乳よりも消化しやすいです。収量が多く、泌乳期間が長いため牛乳の品質が向上し、世界の羊乳市場の成長をもたらしています。羊乳はまた、フェタ、リコッタ、ロックフォールなどの高品質チーズの生産や化粧品産業にも使用されており、これが羊乳の需要増加の一因となっています。

集められたミルクは精製され、大規模な酪農工場で加工され、牛乳、チーズ、チェダーチーズなど様々な形で販売されます。羊乳は健康に良く、多くの医療効果があります。抗アレルギー作用があり、牛やヤギのミルクよりも優れていると考えられています。タンパク質やビタミンB12、Aが豊富で、乳糖の割合も高いです。羊乳は液体と粉末の両方で販売されています。ミルクはシャワー乾燥で処理され、パウダー状になります。この粉乳は、ベビーフード業界でチーズやチェダーの原料として広く使われています。牛乳部門は、さらに慣行牛乳部門と有機牛乳部門に分けられます。従来型ミルクは、伝統的な飼料を与えられた羊から搾乳されるもので、より一般的な選択肢です。有機牛乳は、有機農場で飼育された羊から採れる牛乳です。羊乳には適度な量のリノール酸や脂肪が含まれており、チーズやチェダーの製造に最適です。

世界の羊乳市場の概要

羊乳は他の乳源と比べて栄養価が高いです。タンパク質、脂質、乳糖、炭水化物、飽和脂肪酸、オレイン酸などの不飽和脂肪酸、共役リノール酸などを多く含みます。ビタミンB12、ビタミンB2、ビタミンB5、ビタミンB1、ビタミンA、ビタミンCなどのビタミン類、リン、バリン、カルシウムなどのミネラル類も含まれています。羊乳は、脂肪分と全固形分が高いという点で、牛乳やヤギ乳よりも優れています。羊乳とその製品の需要が伸びているのは、羊乳の栄養価の高さと、免疫力向上、発育・発達の改善、がん予防、生殖機能の改善、血圧、骨密度維持、コレステロール、血管系、心臓の健康調整など、数多くの健康効果に対する認識が高まった結果です。

フェタ、リコッタ、ロックフォール、パグ、マンチェゴなどのチーズは、ギリシャ、スペイン、イタリア、ポルトガルなどで羊乳から生産されています。羊乳はヨーグルト、アイスクリーム、バター、粉乳、低温殺菌飲料、乳清タンパク質濃縮物、練乳などに使用されています。ベビーフード業界は、シリアルやベビーフードに使用される羊乳パウダーの大口消費者です。石鹸、クリーム、ローションなどのパーソナルケア製品や化粧品には、その高い栄養価と優れた抗アレルギー性、肌に良いという理由から、羊乳パウダーが使用されています。

羊乳が直面している主な阻害要因は、牛乳部門によるものです。牛乳の方が大衆に人気があり、商業的にも入手しやすいため、乳製品業界では牛乳のシェアが高いです。さらに、羊はすべての気候で飼育することができないため、生乳生産量は世界的に均一ではなく、流通コストや物流コストが高価な製品となっています。

牛乳やヤギ乳よりも栄養価が高いため、羊乳の需要は伸びており、まもなく大量生産が可能になり、全体的なコストが下がると思われます。人々が健康志向になるにつれ、羊乳に切り替えるようになり、消費量にプラスの影響を与えます。人口の増加はベビーフードの需要にも好影響を与えるため、羊乳パウダーの需要も高まると思われます。美容業界も成長率の高い市場であり、羊乳を成分の一部に含む化粧品が増えると思われます。認知度の向上と販売促進は市場シェアの改善につながり、羊乳が牛乳に代わる確かな代替品となるのに役立ちます。

目次

第1章 世界の羊乳市場：イントロダクション

• 市場概要
• 分析範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの分析手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界の羊乳市場の展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 世界の羊乳市場：製品別

• 概要
• 液体ミルク
• 粉乳
• チーズ
• バター
• ヨーグルト
• アイスクリーム

第6章 世界の羊乳市場：用途別

• 概要
• 子供用
• 成人
• 高齢者

第7章 世界の羊乳市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の羊乳市場の競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第9章 企業プロファイル

• New Zealand Sheep Milk Company（Blue River）
• Spring Sheep
• Sheep Milk Company Ltd.
• Origin Earth
• Haverton Hill Creamery
• Velvet Cloud
• Alimenta
• Maui Milk Ltd.
• Roquefort Vernires

第10章 付録

• 関連分析

Sheep Milk Market Size And Forecast

Sheep Milk Market size was valued at USD 6.93 Billion in 2024 and is projected to reach USD 10.19 Billion by 2032, growing at a CAGR of 5.45% during the forecast period 2026-2032.

The increase in demand for more nutritious milk with added health benefits is one of the major factors driving the market's growth. Furthermore, the growth in the Global Sheep Milk Market is being driven by increased usage of sheep milk powder in the baby food and cosmetics industry. Other growth drivers include the need for easy-to-digest milk for lactose-intolerant children. The Global Sheep Milk Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Sheep Milk Market Definition

Sheep Milk or Ewe's Milk is obtained from domesticated Sheep. Sheep are mainly reared for their wool and, in some cases, meat and Milk. Only some specialized breeds are used for commercial dairy production. Sheep Milk is highly nutritious and easier to digest than standard cow milk. The high yield and long lactating period improve the quality of Milk, resulting in the growth of the Global Sheep Milk Market. Sheep Milk is also used to produce high-quality cheese such as Feta, Ricotta, and Roquefort, and in the cosmetics industry and is one of the reasons for the rising demand for Sheep Milk.

The Milk collected is purified and processed in large commercial dairy plants and sold in various formats such as Milk, cheese, cheddar, and much more. Sheep milk is good for health and has many medical benefits. It has anti-allergic properties and is considered better than cow or goat milk. It is rich in proteins and vitamins like B12 and A and has a good percentage of lactose. Sheep Milk is sold in both liquid and powder form. The Milk is processed through shower drying, which leaves only the powder. This milk powder is used extensively in the baby food industry to make cheese and cheddar. The Milk segment is further broken into the conventional and organic sub-segments. Conventional Milk is where the Sheep are fed traditional farm feed and is the more popular choice. Organic Milk comes from Sheep reared on organic farms. The Milk from Sheep has reasonable amounts of linoleic corrosive and fats making it ideal for cheese and cheddar production.

Global Sheep Milk Market Overview

Sheep milk has an improved nutritional value compared to other milk sources. It has high protein content, lipid fat, lactose content, carbohydrates, saturated fatty acids, unsaturated fatty acids such as oleic acid, conjugated linoleic acids, and more. Vitamins such as vitamin B12, vitamin B2, vitamin B5, vitamin B1, vitamin A, and vitamin C, and minerals such as phosphorus, valine, and calcium are also present. Sheep milk is better than cow and goat milk in terms of high fat and total solid content. The growing demand for sheep milk and its products is due to the result of increased awareness of its greater nutritional value and numerous health benefits, including immunity booster, improved development and growth, cancer prevention, improved reproductive health, blood pressure, bone mineral density maintenance, and cholesterol, blood vascular system, and cardiac health regulation.

Cheese such as Feta, Ricotta, Roquefort, Pag, and Manchego are produced from Sheep milk in Greece, Spain, Italy, Portugal, and more. Sheep milk is used in yogurt, ice cream, butter, milk powder, pasteurized beverage, whey protein concentrate, and condensed milk. The baby food industry is a large consumer of sheep milk powder used in cereal and baby food. Personal care and cosmetic products like soaps, creams, and lotions have sheep milk powder due to its high nutritional value and exceptional antiallergic properties, good for the skin.

The major restraint that sheep milk faces are from the cow milk segment. As Cow milk is more popular and commercially more available to the masses, it has a higher market share within the dairy industry. Further, as sheep cannot be reared in all climates, milk production is not uniform globally, and distribution and logistics costs make it an expensive product.

Due to its significant nutritional value over cow and goat milk, the demand for Sheep milk is growing, and soon it will be readily produced in vast quantities, driving overall costs down. As people become health-conscious, they will switch to sheep milk, positively impacting their consumption. The rise in population also positively impacts the demand for baby food, which will also raise the demand for sheep milk powder. The beauty industry is another high-growth market, and more cosmetics will contain sheep milk as part of their ingredients. Increased awareness and promotion can lead to better market share and help Sheep milk become a solid alternative to cow milk.

Global Sheep Milk Market Segmentation Analysis

The Global Sheep Milk Market is segmented on the basis of Product, Application, And Geography.

Sheep Milk Market, By Product

• Liquid Milk
• Milk Powder
• Cheese
• Butter
• Yogurt
• Ice Cream
• By Product, the Global Sheep Milk Market is further segmented into Liquid Milk, Milk Powder, Cheese, Butter, Yogurt, and Ice Cream. Liquid Milk has the highest market share in the Sheep Milk Market. This product can be used in the baby food and beauty industry extensively. Liquid milk has high demand due to its high nutrition and health benefits. It can further be classified into Conventional and Organic Sheep Milk. Conventional sheep milk is produced from sheep fed with traditional farm feed. In comparison, Organic milk comes from sheep being fed organic farm feed.

Sheep Milk Market, By Application

• Children
• Adult
• The Aged
• By Application, the Global Sheep Milk Market is further divided into Children, Adults, and the Aged. The children's food segment has the highest market share in the Global Sheep Milk Market. Sheep milk powder is an essential ingredient in cereal and baby food and is always in high demand. Children are switching to Sheep milk because of its high nutritional value and easy-to-digest nature compared to cow or goat milk which makes it ideal for lactose intolerant. Sheep milk also helps strengthen bones and form tissue and muscles, which are important for child growth.

Sheep Milk Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• By Geography, the Global Sheep Milk Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America holds the largest market share in the Global Sheep Milk Market. The North American market has a huge demand for sheep milk as it is good for health and improved vitality. The health-conscious crowd also consumes sheep milk for its nutrients. North America is the largest consumer of baby food and sheep milk powder is an essential raw material for the baby food industry. Hence, there is an increased market share for sheep milk products in the North American market.

Key Players

The "Global Sheep Milk Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are New Zealand Sheep Milk Company (Blue River), Spring Sheep, Sheep Milk Company Ltd., Origin Earth, Haverton Hill Creamery, Velvet Cloud, Alimenta, Maui Milk Ltd, Roquefort Vernires, and others. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• In 2021, Maui Milk took part in the China International Import Export event and signed an agreement with an undisclosed Chinese distributor for expanding the sheep milk business in China.
• In 2020, Spring Sheep Milk, opened its new office in China to export the sheep milk powder to neighboring countries like Taiwan, Malaysia, and Vietnam.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SHEEP MILK MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL SHEEP MILK MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL SHEEP MILK MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Liquid Milk
• 5.3 Milk Powder
• 5.4 Cheese
• 5.5 Butter
• 5.6 Yogurt
• 5.7 Ice Cream

6 GLOBAL SHEEP MILK MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Children
• 6.3 Adult
• 6.4 The Aged

7 GLOBAL SHEEP MILK MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL SHEEP MILK MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 New Zealand Sheep Milk Company (Blue River)
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Spring Sheep
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Sheep Milk Company Ltd.
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Origin Earth
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Haverton Hill Creamery
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Velvet Cloud
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Alimenta
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Maui Milk Ltd.
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Roquefort Vernires
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10 Appendix

• 10.1 Related Research