キシリトールの世界市場規模：地域別、範囲および予測

キシリトールの市場規模と予測

キシリトール市場規模は2024年に9億米ドル、2031年には11億米ドルに達すると予測され、2024年から2031年までのCAGRは2.59%で成長します。キシリトールは、トウモロコシの穂軸や樺の木などの天然資源から得られる糖アルコールです。キシリトールの味は砂糖に似ているが、カロリーが低く、グリセミック指数が低いため、血糖値のコントロールを試みる人々に人気のある選択肢となっています。キシリトールの用途は幅広く、砂糖不使用のガム、キャンディー、デンタルケア製品などがあります。キシリトールの利点は甘味だけでなく、口内の酸を中和することで虫歯を減らし、エナメル質の再石灰化を促進することが研究で示されています。

キシリトールはその健康上の利点と血糖値への影響の少なさから、食品業界や製薬業界でますます使用されるようになっています。低カロリーで糖尿病患者にやさしい製品に対する消費者の需要が高まるにつれ、糖分の削減と健康管理におけるキシリトールの位置づけが注目されるようになると予測されます。

さらに、機能性食品や医薬品など、他の分野での利用の可能性を調査し続けることで、新たな用途や利点が明らかになるかもしれないです。また、より効率的で持続可能な生産プロセスの開発により、入手可能性が高まり、コストが低下して、商業的用途が拡大する可能性もあります。

世界のキシリトール市場力学

世界のキシリトール市場を形成している主な市場力学

主な市場促進要因：

飲食品業界における砂糖代替品への需要の増加：

世界保健機関（WHO）によると、2016年には18歳以上の19億人以上が太りすぎで、6億5,000万人以上が肥満でした。このような健康への関心の高まりにより、キシリトールなどの低カロリー甘味料の需要が高まっています。

う蝕の有病率の上昇と口腔衛生に対する意識の高まり：

Global Burden of Disease Study 2017によると、世界で約35億人が口腔障害に苦しんでおり、中でも未治療のう蝕（虫歯）が最も多いです。キシリトールは、むし歯のリスクを最小限に抑えることができるため、口腔ケア製品の著名な成分となっています。

砂糖の代替品を求める糖尿病人口の増加：

国際糖尿病連合（IDF）の糖尿病アトラス第9版2019では、2019年には約4億6,300万人（20～79歳）が糖尿病に罹患すると予測しています。この数字は2045年までに7億人に増加すると予想されており、キシリトールのような低血糖甘味料の需要が高まっています。

主な課題

持続可能性の問題：

キシリトールの生産は再生可能な資源に基づいているが、製造過程における環境への影響は依然として問題です。森林伐採、資源の枯渇、ゴミ処理などはすべて、持続可能性に対する人々の考え方に影響を与える可能性があります。生産技術の改善と持続可能な調達を通じてこれらの問題に対処することは、顧客の期待や環境責任に関する規制要件を達成するために不可欠です。

限られた原料の入手可能性：

キシリトールの生産は、トウモロコシの穂軸や樺の木などの原料に大きく依存しています。特定の原材料の入手可能性と価格が変動する可能性があり、生産の安定性とコストに影響を与えます。原料供給の地域差も、市場全体におけるキシリトールの安定供給に影響を与えます。代替供給源の開発やより効率的な原料利用法の開発は、この問題を緩和し、キシリトールの安定供給を保証するのに役立ちます。

市場競争：

ステビア、エリスリトール、アスパルテームなど、他の砂糖代替品や甘味料はキシリトールと激しく競合しています。これらの代替品は製造コストが低かったり、明確な機能的利点を提供したりすることが多く、キシリトールの市場シェアに影響を与えています。競争力を維持するためには、キシリトール生産者は、歯科保健上の利点や低グリセミック指数といった独自の特徴をアピールするとともに、混雑する甘味料市場で商品を差別化するための技術革新を行う必要があります。

主要動向：

健康意識の高まり：

健康と福祉に対する意識の高まりが、キシリトールのような低カロリーで砂糖不使用の代替甘味料への欲求を後押ししています。砂糖の消費は糖尿病、肥満、歯の問題と関連しているため、消費者の間で注意深くなっています。キシリトールはグリセミック指数が低く、歯科的な利点もあるため、砂糖に代わる健康的な代替食品としてさまざまな飲食品に利用されています。食生活の選択を通じて健康管理に努める人が増えるにつれ、この動向は今後も続くと予測され、これがキシリトール市場の成長を後押しします。

砂糖不使用製品に対する需要の高まり：

砂糖の大量摂取に関連した糖尿病やその他の健康障害の頻度が増加していることが、砂糖不使用製品の需要を押し上げています。天然の代替糖であるキシリトールは、無糖ガム、菓子、飲料に広く使用されています。味を犠牲にすることなく健康上の利点をもたらす天然で機能的な添加物に対する消費者の欲求が、幅広い製品カテゴリーでのキシリトール使用の成長を後押ししています。

口腔ケア製品における拡大：

口腔ケア製品における拡大：口腔の健康に役立つことから、キシリトールはデンタルケア製品によく使われるようになっています。口腔内の細菌を除去し、酸を中和し、エナメル質の再石灰化を促進するその能力は、歯磨き粉、マウスウォッシュ、その他の口腔衛生製品において重要な要素となっています。予防歯科ケアと天然成分を重視する傾向が強まっていることが、キシリトールの製品へのイントロダクションを後押しし、オーラルケア市場でのシェアを伸ばしています。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 キシリトール市場：由来別

• 天然由来
• 化学合成

第5章 キシリトール市場：用途別

• 飲食品
• 医薬品
• パーソナルケア製品

第6章 キシリトール市場：エンドユーザー別

• 工業
• 商業

第7章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Roquette Freres
• Cargill
• Ingredion Inc.
• Archer Daniels Midland Company
• Zhejiang Huakang Pharmaceutical Co., Ltd.
• NovaGreen Inc.
• zuChem Inc.
• DuPont Danisco
• A & Z Food Additives Co., Ltd.

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Xylitol Market Size And Forecast

Xylitol Market size was valued at USD 0.9 Billion in 2024 and is projected to reach USD 1.1 Billion by 2031 , growing at a CAGR of 2.59% from 2024 to 2031. Xylitol is a sugar alcohol obtained from natural sources such as corn cobs or birch wood. It has a similar taste to sugar but fewer calories and a lower glycemic index, making it a popular choice for persons trying to control their blood sugar levels. Xylitol has a wide range of applications, including sugar-free gums, candies, and dental care products. Its benefits go beyond sweetness; studies have shown that it reduces tooth decay by neutralizing acids in the mouth and promotes enamel remineralization.

Xylitol is increasingly used in the food and pharmaceutical industries due to its health benefits and minimal glycemic impact. As consumer demand for low-calorie and diabetic-friendly products rises, xylitol's position in sugar reduction and health management is projected to gain prominence.

Furthermore, continuing research into its potential use in other fields, including functional foods and medicines, may reveal novel uses and benefits. The development of more efficient and sustainable production processes may also increase availability and lower costs, increasing its commercial uses.

Global Xylitol Market Dynamics

The key market dynamics that are shaping the global xylitol market include:

Key Market Drivers:

Increasing Demand for Sugar Alternatives in the Food and Beverage Industry:

According to the World Health Organization (WHO), more than 1.9 billion persons aged 18 and above were overweight in 2016, with over 650 million obese. This increased health concern has increased demand for low-calorie sweeteners such as xylitol.

Rising Prevalence of Dental Caries and Growing Awareness of Oral Health:

According to the Global Burden of Disease Study 2017, around 3.5 billion people worldwide suffer from oral disorders, with untreated dental caries (tooth decay) being the most common. Xylitol is a prominent ingredient in oral care products because of its ability to minimize the risk of tooth decay.

A Growing Diabetic Population Seeking Sugar Alternatives:

The International Diabetes Federation (IDF) Diabetes Atlas Ninth Edition 2019 predicted that around 463 million persons (20-79 years old) had diabetes in 2019. This figure is expected to climb to 700 million by 2045, increasing the demand for low-glycemic sweeteners such as xylitol.

Key Challenges:

Sustainability Issues:

Although xylitol production is based on renewable resources, the environmental impact of the manufacturing process can still be problematic. Deforestation, resource depletion, and garbage management can all have an impact on people's ideas of sustainability. Addressing these problems through improved production techniques and sustainable sourcing is essential for achieving customer expectations and regulatory requirements for environmental responsibility.

Limited Raw Material Availability:

Xylitol production is heavily reliant on raw materials such as maize cobs and birch wood. The availability and price of certain raw resources might vary, affecting production stability and costs. Regional variations in raw material supply can also have an impact on the constancy of xylitol availability across markets. Developing alternate sources or more efficient raw material utilization methods will help alleviate this issue and assure a more consistent supply of xylitol.

Market Competition:

Other sugar alternatives and sweeteners, such as stevia, erythritol, and aspartame, compete heavily with xylitol. These alternatives frequently have lower production costs or provide distinct functional benefits, influencing xylitol's market share. To remain competitive, xylitol producers must promote its unique features, such as dental health benefits and low glycemic index, as well as innovate to differentiate their goods in a crowded sweetener market.

Key Trends:

Growing Health Awareness:

The growing awareness of health and well-being is driving the desire for low-calorie, sugar-free alternatives such as xylitol. Sugar consumption is becoming more mindful among consumers as a result of its association with diabetes, obesity, and dental problems. Xylitol, with its lower glycemic index and dental benefits, is gaining appeal as a healthier alternative to sugar in a variety of food and beverage products. This trend is projected to continue as more people strive to manage their health through dietary choices, which will drive growth in the xylitol market.

Rising Demand for Sugar-Free Products:

The increasing frequency of diabetes and other health disorders linked to high sugar consumption is driving up demand for sugar-free products. Xylitol, a natural sugar alternative, is being widely used in sugar-free gums, sweets, and beverages. Consumer desires for natural and functional additives that deliver health advantages without sacrificing taste are fueling the growth of xylitol use across a wide range of product categories.

Expansion in Oral Care Products:

Expansion in Oral Care Products: Because of its benefits to oral health, xylitol is becoming more commonly used in dental care products. Its ability to eliminate oral germs, neutralize acids, and stimulate enamel remineralization makes it an important element in toothpaste, mouthwash, and other oral hygiene products. The growing emphasis on preventive dental care and natural components is pushing the introduction of xylitol into these products, increasing its market share in the oral care market.

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Global Xylitol Market Regional Analysis

Here is a more detailed regional analysis of the global xylitol market:

North America:

North America dominates the xylitol market, owing to high consumer awareness and a significant emphasis on oral health. The mature market in the region benefits from rising demand for sugar-free products and an increase in the number of dental problems. According to the National Institute of Dental and Craniofacial Research, dental caries are still common, affecting around 92% of persons aged 20 to 64. This high incidence of tooth decay has sparked interest in xylitol as a preventive measure, while the thriving food and beverage industry, aided by the FDA's GRAS designation for xylitol, has encouraged its use in a variety of products, resulting in a 10% annual increase in new xylitol-containing food products over the last five years.

The increasing prevalence of diabetes in North America increases the demand for low-glycemic sweeteners such as xylitol. With 37.3 million Americans diagnosed with diabetes in 2019 and forecasts of 44.8 million by 2030, there is a strong drive for better sweetening solutions. North America's market share is expected to increase, indicating rising consumer demand for natural and low-calorie sweeteners.

Asia Pacific:

The Asia Pacific area is rapidly developing as the fastest-growing xylitol market, owing to factors such as rapid urbanization, rising disposable incomes, and an expanding middle class. Economic growth in the region is driving up consumer expenditure on health and wellness products, including xylitol. The high incidence of diabetes is a primary cause of this growth; according to the International Diabetes Federation, the number of adults with diabetes in the Western Pacific region, including much of Asia, was 163 million in 2021 and is expected to rise to 212 million by 2045. The rise in diabetes is driving a high demand for low-glycemic alternatives such as xylitol.

Dental health concerns are also driving the xylitol market's growth in Asia Pacific, with the FDI World Dental Federation finding a high incidence of tooth cavities among youngsters in the region. China is a significant producer and consumer of xylitol, with the Chinese government's "Healthy China 2030" strategy encouraging sugar reduction and indirectly boosting the xylitol market. The Asia Pacific xylitol market is predicted to develop at a 6.8% CAGR from 2021 to 2026, owing to rising health awareness and an increasing food and beverage industry. Japan is also experiencing a continuous rise in xylitol demand, with an average yearly increase of 5% over the last five years, indicating a strong trend toward healthier sweetener solutions.

Global Xylitol Market: Segmentation Analysis

The Global Xylitol Market is Segmented on the basis of Form, Application, And Geography.

Xylitol Market, By Form

• Liquid
• Power

Based on Form, the market is bifurcated into Liquid and Power. Powdered xylitol is expected to lead the xylitol market due to its adaptability in a wide range of applications, particularly in the food and beverage industry. It is commonly used in confectionery, baking, and dental care products. Liquid xylitol is emerging as the fastest-growing segment, owing to its increased use in beverages, oral care, and personal care products. The convenience and ease of incorporation of liquid xylitol into formulations are key factors driving its rapid growth.

Xylitol Market, By Application

• Food & Beverages
• Pharmaceuticals
• Personal Care Products
• Chewing gum
• Confectionary
• Nutraceuticals

Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Personal Care Products, Confectionary, and Nutraceuticals. The food & beverages category dominates the xylitol market, owing to its widespread use as a natural sweetener in a variety of items such as chewing gum, confectionery, and baked goods. The increased demand for sugar-free and low-calorie alternatives is driving this segment's expansion. Nutraceuticals is the fastest-growing segment, driven by xylitol's dental health benefits and potential to be incorporated into functional meals and supplements. Consumers' growing interest in preventative healthcare and wellbeing is boosting demand for xylitol-based nutraceuticals.

Xylitol Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of Geography, the Global Xylitol Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America now dominates the xylitol market due to widespread public awareness of its benefits, a developed food and beverage industry, and strict laws that encourage natural ingredients. However, Asia Pacific is the fastest-growing area, thanks to rapid urbanization, rising disposable incomes, and an increasingly health-conscious population. China, in particular, is a major producer and consumer of xylitol, which drives regional growth.

Key Players

• The "Global Xylitol Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Roquette Freres, Cargill, Ingredion Inc., Archer Daniels Midland Company, Zhejiang Huakang Pharmaceutical Co., Ltd., NovaGreen, Inc., zuChem, Inc., DuPont Danisco, A & Z Food Additives Co., Ltd.
• The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Xylitol Market Recent Developments
• In April 2022, the Fazer Xylitol factory announced sustainable xylitol derived from oat hulls for use as a sugar alternative with added benefits such as moisturizing and cooling effects in a variety of industries.
• In July 2022, BURST Oral Care launched Teeth Whitening Trays containing 12.5% hydrogen peroxide, potassium hydroxide, and xylitol for professional-grade results.
• In August 2022, IFF announced the launch of its new Nourish Innovation Lab at its research and development site in Union Beach, New Jersey, USA. At the Nourish Innovation Lab, IFF will serve consumers with its entire product portfolio, which includes proteins, maskers, modulators, sweeteners, spices, functional ingredients, cultures, and enzymes.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Xylitol Market, By Source

• Natural Sources
• Chemical Synthesis

5 Xylitol Market, By Application

• Food & Beverages
• Pharmaceuticals
• Personal Care Products

6 Xylitol Market, By End-User

• Industrial
• Commercial

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Roquette Freres
• Cargill
• Ingredion Inc.
• Archer Daniels Midland Company
• Zhejiang Huakang Pharmaceutical Co., Ltd.
• NovaGreen Inc.
• zuChem Inc.
• DuPont Danisco
• A & Z Food Additives Co., Ltd.

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References