|
市場調査レポート
商品コード
1331185
キシリトール市場- 世界の産業規模、シェア、動向、機会、予測、2018-2028年Xylitol Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Form (Solid Vs Liquid), By Application (Chewing Gum, Confectionary, Pharmaceutical and Personal Care, Others), By Region and Competition |
||||||
カスタマイズ可能
|
キシリトール市場- 世界の産業規模、シェア、動向、機会、予測、2018-2028年 |
出版日: 2023年08月01日
発行: TechSci Research
ページ情報: 英文 118 Pages
納期: 2~3営業日
|
世界のキシリトール市場は、世界中の医薬品およびパーソナルケア産業からの需要の高まりにより、2028年まで目覚ましい成長が見込まれています。
2021年、製薬業界の研究開発費は世界全体で約2,300億米ドルに達しました。
キシリトールの需要を押し上げている主な要因の一つは、糖尿病患者数の拡大です。さらに、虫歯や歯肉感染症などの歯科疾患が世界的に蔓延していることも、キシリトールに対するニーズの高まりにつながっています。代用糖のキシリトールを利用することで、消費者は摂取カロリーを抑えながら、より多様な飲食品を選ぶことができます。キシリトールのカロリーは砂糖ほどではないが、この食品素材は砂糖のような風味を持っています。キシリトールには甘味があるため、糖尿病患者にも適しています。インド全土で実施された包括的な調査結果によると、2021年には回答者の13.2%が糖尿病を患っています。
世界中の人々が糖尿病、肥満、高コレステロールなどの病気の予防に一層力を入れているため、キシリトール市場は拡大しています。キシリトールは体重管理に重要な働きをするため、キシリトールを含む製品の使用は近年大幅に増加しています。近年、消費者の健康意識の高まりや、食品選択に関する消費者意識の高まりにより、低カロリー食品の需要が継続的に増加しています。また予測期間中、都市化が加速する一方で、無糖製品に対する消費者の嗜好も変化すると予想されます。
キシリトールは、チューインガム、キャンディー、焼き菓子などの食品の甘味料として一般的に使用される天然砂糖代替品です。甘味料としての用途に加え、キシリトールには他にもいくつかの用途があり、キシリトールは虫歯を予防し、歯の健康を促進することが示されています。キシリトールは口腔内の細菌の増殖を抑制し、虫歯や歯周病のリスクを低減します。キシリトールは歯の健康を促進するため、歯磨き粉やマウスウォッシュ、チューインガムなどに添加されることが多いです。キシリトールは、耳の感染症の予防と治療に効果的であることが示されています。キシリトールには、耳の感染症の原因となる中耳の有害な細菌の増殖を抑える働きがあります。キシリトールは点鼻薬やトローチとして販売されています。キシリトールの点鼻スプレーは、副鼻腔炎やその他の呼吸器疾患を持つ人々の鼻づまりを軽減し、呼吸を改善することが示されています。キシリトールはグリセミック指数が低いため、血糖値を急激に上昇させることはないです。血糖値をコントロールする必要がある糖尿病患者には、砂糖の代用品として使用できます。キシリトールは砂糖よりもカロリーが低いため、減量ダイエットにおいて砂糖の代用品として使用することができます。キシリトールは保湿剤であり、肌の保湿を助ける。ローションやクリームなどのスキンケア製品によく使用され、肌に潤いと水分を与えます。全体として、キシリトールには歯科治療、耳の感染症、鼻づまり、糖尿病、減量、スキンケアなど、多くの用途と利点があります。
砂糖摂取への意識が高まるにつれ、砂糖入りチューインガムの消費量は減少しています。キシリトールのようなノンカロリー甘味料の市場を牽引しているのは、先進国や新興経済諸国における砂糖不使用のチューインガムや菓子類の需要増です。その結果、キシリトールは無糖ガム、菓子、ミント、糖尿病患者や口腔ケア用品に適した食品の代表的な成分となっています。Trident、Orbit、Extra、Dentyne 5、Eclipseなどのチューインガムのトップメーカーは、無糖でミント風味のガムで知られています。
国際糖尿病連合によると、2021年には1億4,090万人が罹患し、中国は糖尿病人口が最も多くなるといいます。砂糖を控えることの利点には、減量や肥満防止、2型糖尿病や糖尿病予備軍のリスク低下、クローン病や過敏性腸症候群などの炎症性胃腸疾患のリスク低下などがあります。カナダ農業・農業食品省によると、日本における健康志向の低糖質菓子類の小売販売額は、2021年には約7億6,200万米ドルに達します。
与えられた市場データを用いて、TechSci Researchは企業の特定のニーズに応じてカスタマイズを提供します。レポートでは以下のカスタマイズが可能です:
Global Xylitol market is expected to grow impressively through 2028 due to the growing demand from the pharmaceuticals and personal care industry all over the world. In 2021, research and development spending in the pharmaceutical industry totaled around USD 230 billion globally.
Xylitol is a natural sugar alcohol that is commonly used as a sugar substitute. It is a white crystalline powder that looks and tastes similar to sugar but with fewer calories and a lower glycemic index. Xylitol occurs naturally in many fruits and vegetables, such as strawberries, raspberries, and mushrooms, and is also produced by the human body in small amounts. Xylitol is often used as a sugar substitute in a variety of products, including chewing gum, candy, and baked goods. It is also used in oral health products, such as toothpaste and mouthwash, due to its ability to inhibit the growth of bacteria that can cause dental cavities.
Wood fibrous sweeteners, birch xylitol, corn xylitol, and others are the main varieties of xylitol. The xylan-rich section of hardwoods is where the wood-fibrous sweeteners are found, and they are employed in animal feed, pet food, prepared foods, medications, and meats. The expanding food and beverage industry, driven by changing consumer preferences and increased product innovation, has contributed to the growth of the xylitol market.
Due to the increased prevalence of several lifestyle disorders like obesity, high cholesterol, and cardiovascular issues, consumers are becoming more cognizant of their calorie intake. This serves as a major driver of the global xylitol market's expansion. Also, people are more prepared to spend money on sugar substitutes made from natural ingredients, which is fueling global demand for xylitol. Rapid urbanization and a shift in customer preference towards sugar-free products are two additional variables that are positively affecting market growth.
The food, pharmaceutical, and nutraceutical industries all have a variety of applications. To make sugar-free chocolates, chewing gum, hard candies, wafer fillings, pastilles, and other diabetic delicacies, xylitol is one of the most common sugar substitutes used. Color, flavor, and shelf life of food products are all enhanced. Chewing gum with xylitol is well known for its therapeutic properties. When Xylitol is added, cough syrups, tonics, and vitamin preparations stop fermenting. It is incorporated into diets as a healthy supplement for diabetes patients because of its non-cariogenic and non-fermentable properties.
One of the main causes driving up the demand for xylitol is the expanding number of diabetics. Moreover, the worldwide prevalence of dental conditions, including cavities and gum infections, has led to a rise in the need for xylitol. With the help of the sugar substitute xylitol, consumers can choose from a wider variety of food and beverage products while still limiting their calorie intake. Although it doesn't have the same number of calories as sugar, this food ingredient has a flavor that is like sugar. As xylitol has a sweet taste, it is good for diabetics. According to the findings of a comprehensive study performed throughout India, 13.2% of respondents had diabetes in 2021.
The market for xylitol is expanding as people all around the world are focusing more on preventing diseases, including diabetes, obesity, and high cholesterol. The use of products containing xylitol has significantly increased in recent years because of its significant function in weight management. In recent years, there has been a continuous rise in demand for low-calorie food items due to increased wellness awareness among consumers and rising consumer conscience regarding food product selection. Also, during the forecast period, consumers' preferences for sugar-free goods are anticipated to change while urbanization accelerates.
Xylitol is a natural sugar substitute commonly used as a sweetener in food products such as chewing gum, candies, and baked goods. In addition to its use as a sweetener, xylitol has several other applications, where xylitol has been shown to prevent tooth decay and promote dental health. It inhibits the growth of bacteria in the mouth, which reduces the risk of cavities and gum disease. Xylitol is often added to toothpaste, mouthwash, and chewing gum to promote dental health. Xylitol has been shown to be effective in preventing and treating ear infections. It helps prevent the growth of harmful bacteria in the middle ear, which can cause ear infections. Xylitol is available in the form of nasal sprays and lozenges for this purpose. Xylitol nasal sprays have been shown to reduce nasal congestion and improve breathing in people with sinusitis and other respiratory conditions. Xylitol has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. It can be used as a sugar substitute by people with diabetes who need to control their blood sugar levels. Xylitol has fewer calories than sugar and can be used as a sugar substitute in weight-loss diets. Xylitol is a humectant, which means it helps to retain moisture in the skin. It is often used in skincare products such as lotions and creams to moisturize and hydrate the skin. Overall, xylitol has many applications and benefits, including dental care, ear infections, nasal congestion, diabetes, weight loss, and skin care.
The consumption of sugared chewing gum has declined as people become more conscious of their sugar intake. The market for non-calorie sweeteners like xylitol is driven by the increased demand for sugar-free chewing gum and confectionery in developed and developing economies. As a result, it is a typical component of sugar-free gum, sweets, mints, and foods that are suitable for diabetics and oral care items. The top chewing gum manufacturers in the country, including Trident, Orbit, Extra, Dentyne 5, and Eclipse, are known for their sugar-free, mint-flavored gum.
With 140.9 million affected, China will have the highest diabetes population in 2021, according to the International Diabetes Federation. Some advantages of cutting back on sugar include aiding in weight loss and preventing obesity, lowering the risk of type 2 diabetes or pre-diabetes, and lowering the risk of inflammatory gastrointestinal diseases, including Crohn's disease and irritable bowel syndrome. The retail sales value of healthier and lower-sugar confectioneries in Japan reached about 762 million dollars in 2021, according to Agriculture and Agri-Food Canada.
Global Xylitol Market is segmented based on form, application, and region. Based on the form, the market is categorized into Solid and Liquid. Based on the application, the market is segmented into Chewing Gum, Confectionary, Pharmaceutical and Personal Care, and Others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, and Middle East & Africa.
DuPont de Nemours Inc., Roquette Freres, Cargill, Incorporated, Ingredion Incorporated, Mitsubishi Corporation Life Sciences Limited, Thompson Biotech (Xiamen) Co. Ltd., Tosaf Compounds Ltd, ZuChem Inc., NovaGreen Inc., DFI Corporation. are some of the key players of the Global Xylitol Market.
In this report, Global Xylitol market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in Global Xylitol market.
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: