組織化植物タンパク質の世界市場規模：製品別、用途別、地域別、範囲および予測

組織化植物タンパク質の市場規模と予測

組織化植物タンパク質の市場規模は、ここ数年大幅な成長率で急成長しており、予測期間、2021年から2028年にかけて大きく成長すると予測されています。

肉の代替品に対する需要の高まりや、消費者の健康意識の高まりが、組織化植物タンパク質の需要を促進しています。組織化植物タンパク質の世界市場は、国際的なプレーヤーの存在だけでなく、地域プレーヤーの数の増加によって特徴付けられます。食感調整植物性タンパク質の世界市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、抑制要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

組織化植物タンパク質の世界市場定義

組織化植物タンパク質市場は、様々な野菜原料の加工から抽出される製品別であり、肉と同様のタンパク質含有量を持つため、肉の代用品として利用されます。これは、調理工程が非常に簡素化された植物性タンパク質の脱脂加工品です。これらのタンパク質は、それらが利用される食品の噛み応えと食感を向上させるテクスチャー化された構造的完全性を有することによって識別されます。大豆、小麦、エンドウ豆など様々な供給源から得られる組織化植物タンパク質は、機能的・栄養的特徴を持つ肉の代替品として、食品メーカーの間で適応してきました。

また、ソーセージ、ハンバーガー・パテ、ナゲット、クランブルといった食肉製品の特徴を、同様の食感と風味で再現しているため、消費者の間で高い採用率を示しています。代替肉は植物由来のタンパク質を含み、肉を食べない消費者に選択肢を提供するために配合されています。フレキシタリアンは、食生活における肉の消費を減らすことに積極的に取り組んでおり、より大きな潜在的消費者層として浮上しています。このため、牛肉、鶏肉、その他の動物性食品の消費者の食経験に近い代替肉の生産が増加しています。

組織化植物タンパク質の世界市場概要

菜食主義やベジタリアニズムは、組織化植物タンパク質の需要を促進している主な要因の一つです。さらに、心血管疾患などの様々な疾病の予防も、肉代替食品への需要を生み出しています。食感改良植物性タンパク質市場は、大手企業が巨大な市場シェアを占めており、大きく断片化されています。消費者の嗜好の変化は、組織化植物タンパク質市場にイノベーションの余地を残しています。現在、メーカーは嗜好と健康のバランスをうまく取った製品を投入することで、計算されたリスクを選ぶようになっています。この新しい動向は、植物性製品のリピート購入に役立っています。

さらに、組織化植物タンパク質市場のメーカーは、パッケージやその他のマーケティング戦略におけるタンパク質の訴求に注力しています。消費者体験を向上させるため、各社は研究開発活動を活発化させ、製品への取り込みを促進するために、タンパク質と自然な風味や食感の適切な組み合わせを模索しています。肉の代替品やスナック菓子とは別に、メーカーは栄養補助食品、ベーカリー製品、飲料の販売を通じて新たな機会を生み出しています。組織化植物タンパク質市場では、地域・地元プレーヤーのシェアが高いため、高品質の製品を入手するための地元農家との提携が今後数年で顕著になると思われます。

植物由来のソーセージ・パティやワッフルなどの冷凍朝食アイテムには高い成長機会があります。植物タンパク質市場のメーカーは、拡大する植物性食品の動向を利用するため、新しい乳製品アイテムを導入しています。さらに、植物性タンパク質は低カロリー食品の製造や低糖質化に役立つため、カロリーを気にする消費者がメーカーの主要ターゲット層となっています。しかし、味に妥協することなく肉の代替食品を製造するという課題は、メーカーにとって足かせとなっています。そのため、メーカーはさまざまな植物性タンパク質のブレンドを作る努力を強めています。

目次

第1章 世界の組織化植物タンパク質市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界の組織化植物タンパク質市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 世界の組織化植物タンパク質市場：製品別

• 概要
• 大豆
• 小麦
• エンドウ豆

第6章 世界の組織化植物タンパク質市場：用途別

• 概要
• 家庭
• 商業
• 工業

第7章 世界の組織化植物タンパク質市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の組織化植物タンパク質市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略

第9章 企業プロファイル

• ROQUETTE FRERES
• CHS
• Archer Daniels Midland Company
• Cargill
• DuPont
• MGP Ingredients
• Sonic Biochem Extractions Limited
• Sotexpro
• Victoria Group

第10章 付録

• 関連調査

Texturized Vegetable Protein Market Size And Forecast

Texturized Vegetable Protein Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2021 to 2028.

The growing demand for meat alternatives, as well as the increase in health awareness among consumers, are propelling the demand for textured vegetable protein. The global market for texturized vegetable proteins is characterized by a growing number of regional players as well as the presence of international players. The Global Texturized Vegetable Protein Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Texturized Vegetable Protein Market Definition

Textured vegetable protein Market is the by-product extracted from various vegetable ingredients processing and utilized as a meat substitute because of its similar content of protein to meats. It is a defatted variant of vegetable proteins that are very simplified in their cooking process. These proteins are identified by having a texturized structural integrity enhancing the chewiness and texture of the food products they are utilized in. Textured vegetable protein obtained from various sources such as soy, wheat, and pea has been adaptive among the food manufacturers, as it poses as a meat alternative with functional and nutritional characteristics.

Also, it has witnessed high rates of adoption among consumers, as it replicates the characteristics of meat products, such as sausages, burger patties, nuggets, and crumbles, with a similar texture and flavor. Meat alternatives contain protein from plants and are formulated to provide an option for non-meat consumers. Flexitarians have been actively working to reduce meat consumption in their diets and are emerging as a larger potential consumer segment. This has increased the production of meat alternatives that closely match the consumer eating experience of beef, chicken, and other animal-based products.

Global Texturized Vegetable Protein Market Overview

Veganism and vegetarianism are some of the key drivers that are driving the demand for texturized vegetable protein. Moreover, prevention from various diseases, such as cardiovascular diseases is also creating a demand for meat substitutes. The Texturized Vegetable Protein Market is largely fragmented with leading players accounting for huge market share. Changing consumer preferences are leaving scope for innovations in the Texturized Vegetable Protein Market. Currently, manufacturers are opting for calculated risks by introducing products that strike the right balance between indulgence and health. This new trend has been instrumental in achieving repeat purchases for plant-based products.

Furthermore, manufacturers in the Texturized Vegetable Protein Market are focusing on protein claims for packaging and other marketing strategies. In order to enhance the consumer experience, companies are increasing R&D activities to find the right mix of protein with natural flavors and textures to boost product uptake. Apart from meat substitutes and snacks, manufacturers are generating incremental opportunities through the sales of nutritional supplements, bakery products, and beverages. Since the share of regional and local players is higher in the Texturized Vegetable Protein Market, tie-ups with local farmers to obtain high-quality products will be prominent in the coming years.

There are high growth opportunities in frozen breakfast items, such as plant-based sausage patties and waffles. Manufacturers in the Texturized Vegetable Protein Market are introducing new dairy items to capitalize on the growing plant-based food trend. Moreover, calorie-conscious consumers are the key target audience for manufacturers, since plant-based protein helps in the production of low-calorie food products and lower sugar levels. However, the challenge of producing meat substitutes without compromising on the taste poses a restraint for manufacturers. Hence, manufacturers are increasing efforts to create blends of different plant proteins.

Global Texturized Vegetable Protein Market Segmentation Analysis

The Global Texturized Vegetable Protein Market Segmented on the basis of Product, Application, And Geography.

Texturized Vegetable Protein Market, By Product

• Soy
• Wheat
• Pea

Based on Product, the market is bifurcated into Soy, Wheat, and Pea. The soy protein segment holds a major share of the Texturized Vegetable Protein Market and is anticipated to grow significantly during the forecast period. Consumers are growing increasingly conscious of the advantages of plant-based foods. Manufacturers in the Texturized Vegetable Protein Market are increasingly innovating in soy protein. As such, the soy product type segment of the Texturized Vegetable Protein Market is estimated to reach an output of huge metric tons by the end of 2027.

• Awareness about how the meat industry has led to environmental stress has accelerated the uptake of texturized vegetable protein, especially in the food & beverage industry and households, among others. Hence, leading manufacturers are expanding their portfolio in plant protein nuggets by including soy and pea protein-made products. Other than soy and pea, proteins such as faba bean texturized vegetable protein, lentil texturized vegetable protein, and corn texturized vegetable protein was also recently launched in the market.

Texturized Vegetable Protein Market, By Application

• Household
• Commercial
• Industrial

Based on Application, the market is bifurcated into Household, Commercial, and Industrial. The Industrial segment is anticipated to contribute the largest revenue share in 2019.

Texturized Vegetable Protein Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

Based on Geography, the Global Texturized Vegetable Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific is projected to account for the faster-growing market with the highest CAGR during the forecast period. The textured vegetable protein market in this region is estimated to witness robust growth propelled by the economic developments of countries such as China, India, Japan, and Australia.

• The shift of industrialization and investments in Asia Pacific regions has grown substantially over the past decade, especially in China, which contributes to rapid economic growth. With the advancement of new technologies and innovative experiments in the food and beverage sector, the usage of textured vegetable protein has been dominant in the North American market, due to the rise in vegan and flexitarian population, whereas the Asia Pacific region is growing fastest owing to new technologies and increase in the export of food and beverages.

Key Players

• The "Global Texturized Vegetable Protein Market" study report will provide a valuable insight with an emphasis on the global market including some of the major players such as
• ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro, Victoria Group, Shandong Yuxin Soybean Protein, Crown Soya Protein Group, BENEO GmbH.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• Partnerships, Collaborations, and Agreements
• On January 2020, Roquette and Beyond Meat (US) formed a partnership agreement to significantly increase the supply of pea protein due to the rising demand in North American and European regions.
• On January 2018, Puris Foods established a strategic partnership with Cargill (US) with an initial investment of USD 25 million. Cargill is expected to take up the key role of the sales and distribution of pea proteins developed by Puris through various channels.
• Mergers and Acquisitions
• On September 2018, Roquette, a global leader in plant-based ingredients for Food, Nutrition, and Health markets, announced today that it has completed the acquisition of Sethness Products Company ("Sethness"). Operations and businesses of both companies will be run independently.
• On January 2020, Pearson, the world's learning company announced the acquisition of industry-leading digital learning technology from Smart Sparrow. The acquisition of technology will enable the company to enhance its current capabilities in adaptive learning significantly and will help accelerate the roll-out of Pearson's Global Learning Platform (GLP).
• Product Launches and Product Expansions
• On May 2019, Roquette (France) expanded its presence in Lithuania by establishing a new R&D division. This strategy would bolster the regional experts and cater to the needs of regional customers as well as Northern Europe.
• On November 2019, VestKorn (Norway) launched textured pea protein and textured fababean protein to cater to the growing demand for sustainable meat alternatives in the North American and European regions.

TABLE OF CONTENTS

1. Introduction of Global Texturized Vegetable Protein Market

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4. Global Texturized Vegetable Protein Market Outlook

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5. Global Texturized Vegetable Protein Market, By Product

• 5.1 Overview
• 5.2 Soy
• 5.3 Wheat
• 5.4 Pea

6. Global Texturized Vegetable Protein Market, By Application

• 6.1 Overview
• 6.2 Household
• 6.3 Commercial
• 6.4 Industrial

7. Global Texturized Vegetable Protein Market, By Geography

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East And Africa

8. Global Texturized Vegetable Protein Market Competitive Landscape

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9. Company Profiles

• 9.1 ROQUETTE FRERES
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 CHS
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Archer Daniels Midland Company
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cargill
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 DuPont
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 MGP Ingredients
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Sonic Biochem Extractions Limited
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Sotexpro
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Victoria Group
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10. Appendix

• 10.1 Related Research