主食市場 - 世界の産業規模、シェア、動向、機会、予測：製品タイプ別、流通チャネル別、地域別、競合、2020年～2030年

主食の世界市場規模は2024年に2兆100億米ドルとなり、2030年には3兆600億米ドルに達し、CAGRで7.26％の成長が予測されています。

世界の主食市場は、人口拡大、都市化、食糧安全保障への懸念の高まりによって着実な成長を遂げています。米、小麦、トウモロコシ、ジャガイモなどの主食は、特にアジアとアフリカにおいて数十億人の食生活の基盤を形成しています。食生活パターンの変化と、加工・包装された主食用製品に対する需要の増加は、流通チャネルを再構築しています。気候変動と地政学的混乱はサプライチェーンと商品価格に影響を与え続け、各国政府は現地生産と食糧備蓄への投資を促しています。作物生産における技術の進歩と物流の改善により、入手しやすさと値ごろ感がさらに向上しています。さらに、全粒穀物や強化主食などの健康的なバリエーションに対する消費者の関心の高まりが、市場全体の製品イノベーションに影響を及ぼしており、世界の食の嗜好が進化する中で持続的な関連性を確保しています。

市場促進要因

世界人口の増加と都市化

主な市場課題

気候変動と環境の不安定化

主要市場動向

有機食品と健康志向の主食に対する需要の高まり

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 世界の主食市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別（穀物、砂糖、果物、野菜、その他）
  • 流通チャネル別（オフライン、オンライン）
  • 地域別
  • 企業別（2024）
• 市場マップ

第5章 北米の主食市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 流通チャネル別
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第6章 欧州の主食市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • ドイツ
  • スペイン
  • イタリア
  • 英国

第7章 アジア太平洋地域の主食市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • ベトナム
  • 韓国

第8章 中東・アフリカの主食市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第9章 南米の主食市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 市場力学

• 促進要因
• 課題

第11章 市場動向と発展

• 合併と買収
• 製品上市
• 最近の動向

第12章 混乱：紛争、パンデミック、貿易障壁

第13章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第14章 競合情勢

• 企業プロファイル
  • Nestle S.A.
  • PepsiCo, Inc.
  • Cargill, Incorporated
  • Archer-Daniels-Midland Company（ADM）
  • The Coca-Cola Company
  • Anheuser-Busch InBev SA/NV
  • JBS S.A.
  • Mondelez International, Inc.
  • Danone S.A.
  • Diageo plc

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Staple Food Market was valued at USD 2.01 Trillion in 2024 and is expected to grow to USD 3.06 Trillion by 2030 with a CAGR of 7.26%. The global staple food market is witnessing steady growth driven by population expansion, urbanization, and rising food security concerns. Staples such as rice, wheat, maize, and potatoes form the dietary foundation for billions, especially in Asia and Africa. Changing dietary patterns and increased demand for processed and packaged staple products are reshaping distribution channels. Climate change and geopolitical disruptions continue to affect supply chains and commodity pricing, prompting governments to invest in local production and food stockpiling. Technological advancements in crop production and improved logistics are further enhancing accessibility and affordability. Moreover, growing consumer interest in healthier variants-such as whole grains and fortified staples-is influencing product innovation across the market, ensuring sustained relevance amid evolving global food preferences.

Key Market Drivers

Growing Global Population and Urbanization

One of the primary drivers of the global staple food market is the rapidly increasing global population, particularly in emerging economies. In 2024, India's urban population stands at 461 million, growing at 2.3% annually, with cities expected to contribute 75% of the nation's income by 2031. With the world population projected to surpass 9 billion by 2050, the demand for staple foods such as rice, wheat, maize, and potatoes is set to rise significantly. These food items serve as essential caloric sources and are deeply embedded in the daily diets of billions, especially in regions such as Asia, Sub-Saharan Africa, and Latin America. Urbanization further fuels this demand as it leads to lifestyle shifts and higher consumption of convenient, affordable, and shelf-stable food products. As more people migrate to cities, the need for easily accessible, processed, and packaged staple foods also rises. Urban living conditions often limit space and time for cooking, encouraging increased dependency on ready-to-cook and ready-to-eat staples. Governments and private players are responding by improving food supply chains and boosting infrastructure to ensure uninterrupted supply and affordability of these essential food items. Thus, both population growth and urbanization play a synergistic role in driving long-term demand in the staple food market.

Key Market Challenges

Alternatives Climate Change and Environmental Instability

One of the most significant challenges facing the global staple food market is the increasing impact of climate change on agricultural productivity. Staples such as rice, wheat, and maize are highly sensitive to changes in temperature, rainfall patterns, and extreme weather events. Droughts, floods, heatwaves, and unpredictable monsoon seasons are becoming more frequent and intense, disrupting planting and harvesting cycles. Soil degradation, water scarcity, and desertification further reduce arable land availability and yield potential. These environmental stresses compromise food security, raise production costs, and create volatility in supply, ultimately affecting global prices. Smallholder farmers, who form the backbone of staple crop production in many developing nations, are particularly vulnerable due to limited access to climate-resilient technologies, irrigation infrastructure, and crop insurance. In regions where agriculture is rain-fed and less mechanized, the risk of crop failure remains high. Despite efforts to introduce climate-smart agriculture practices, the pace of adaptation has not matched the scale of the environmental threat. Consequently, climate change continues to pose a persistent and long-term challenge to the stability and sustainability of the global staple food market.

Key Market Trends

Rising Demand for Organic and Health-Focused Staple Foods

A prominent trend reshaping the global staple food market is the growing consumer inclination toward organic, natural, and health-enhancing food products. In 2023, India plays a significant role in this trend, holding a prominent position in the global organic agriculture space. With 9.12 million acres of land dedicated to organic farming, the country is home to 30% of the world's organic producers. With increasing awareness about nutrition, wellness, and lifestyle diseases, consumers are actively seeking staple foods that offer more than just basic sustenance. Whole grains, brown rice, fortified wheat, gluten-free options, and fiber-rich alternatives are gaining popularity in both developed and developing economies. Additionally, traditional grains such as quinoa, millet, sorghum, and amaranth are being reintroduced into mainstream diets due to their superior nutrient profile and natural resilience to pests and droughts. This shift is not limited to high-income countries-urban middle-class consumers across Asia, Africa, and Latin America are also demanding cleaner labels and organically certified staples. Food companies are responding with reformulated and enriched product lines that focus on functional health benefits such as digestive wellness, immunity support, and cardiovascular health. Government programs in various countries are also promoting biofortified staples, like iron-rich rice and vitamin-A enriched sweet potatoes, to combat malnutrition. As consumers continue to prioritize health and sustainability, the demand for organic and fortified staple foods is expected to rise significantly, reshaping product innovation and marketing strategies across the market.

Key Market Players

• Nestle S.A.
• PepsiCo, Inc.
• Cargill, Incorporated
• Archer-Daniels-Midland Company (ADM)
• The Coca-Cola Company
• Anheuser-Busch InBev SA/NV
• JBS S.A.
• Mondelez International, Inc.
• Danone S.A.
• Diageo plc

Report Scope:

In this report, the Global Staple Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Staple Food Market, By Product Type:

• Cereals
• Sugar
• Fruit
• Vegetables
• Others

Staple Food Market, By Distribution Channel:

• Offline
• Online

Staple Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Vietnam
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Staple Food Market.

Available Customizations:

Global Staple Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Market Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Global Staple Food Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Product Type (Cereals, Sugar, Fruit, Vegetables, Others)
  • 4.2.2. By Distribution Channel (Offline, Online)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. North America Staple Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type
  • 5.2.2. By Distribution Channel
  • 5.2.3. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Staple Food Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Product Type
      • 5.3.1.2.2. By Distribution Channel
  • 5.3.2. Canada Staple Food Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Product Type
      • 5.3.2.2.2. By Distribution Channel
  • 5.3.3. Mexico Staple Food Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Product Type
      • 5.3.3.2.2. By Distribution Channel

6. Europe Staple Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Staple Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Distribution Channel
  • 6.3.2. Germany Staple Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Distribution Channel
  • 6.3.3. Spain Staple Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Distribution Channel
  • 6.3.4. Italy Staple Food Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Product Type
      • 6.3.4.2.2. By Distribution Channel
  • 6.3.5. United Kingdom Staple Food Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Product Type
      • 6.3.5.2.2. By Distribution Channel

7. Asia-Pacific Staple Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1.China Staple Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Distribution Channel
  • 7.3.2.Japan Staple Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Distribution Channel
  • 7.3.3. India Staple Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Distribution Channel
  • 7.3.4. Vietnam Staple Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Distribution Channel
  • 7.3.5. South Korea Staple Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Distribution Channel

8. Middle East & Africa Staple Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Country
• 8.3. MEA: Country Analysis
  • 8.3.1. South Africa Staple Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Distribution Channel
  • 8.3.2. Saudi Arabia Staple Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Distribution Channel
  • 8.3.3. UAE Staple Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Distribution Channel
  • 8.3.4. Turkey Staple Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Distribution Channel

9. South America Staple Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Staple Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Distribution Channel
  • 9.3.2. Argentina Staple Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Distribution Channel
  • 9.3.3. Colombia Staple Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Distribution Channel

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Merger & Acquisition (If Any)
• 11.2. Product Launches (If Any)
• 11.3. Recent Developments

12. Disruptions: Conflicts, Pandemics and Trade Barriers

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Nestle S.A.
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. PepsiCo, Inc.
  • 14.1.3. Cargill, Incorporated
  • 14.1.4. Archer-Daniels-Midland Company (ADM)
  • 14.1.5. The Coca-Cola Company
  • 14.1.6. Anheuser-Busch InBev SA/NV
  • 14.1.7. JBS S.A.
  • 14.1.8. Mondelez International, Inc.
  • 14.1.9. Danone S.A.
  • 14.1.10. Diageo plc

15. Strategic Recommendations

16. About Us & Disclaimer