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飼料用酵素市場- 世界の産業規模、シェア、動向、機会、予測、種類別、家畜別、形態別、供給源別、地域別、市場競合、2020-2030年

Feed Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Livestock, By Form, By Source, By Region and Competition, 2020-2030F


出版日
ページ情報
英文 188 Pages
納期
2~3営業日
カスタマイズ可能
価格
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飼料用酵素市場- 世界の産業規模、シェア、動向、機会、予測、種類別、家畜別、形態別、供給源別、地域別、市場競合、2020-2030年
出版日: 2025年08月06日
発行: TechSci Research
ページ情報: 英文 188 Pages
納期: 2~3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

飼料用酵素の世界市場は2024年に16億3,000万米ドルと評価され、2030年までのCAGRは8.21%で予測期間には26億2,000万米ドルに達すると予測されています。

世界の飼料用酵素市場は、高効率の動物栄養に対する需要の増加と従来の飼料原料のコスト上昇により、力強い成長を遂げています。家畜生産者は、栄養吸収を高め、飼料コストを削減し、家畜全体のパフォーマンスを向上させるために、酵素ベースの飼料添加物を採用する傾向が強まっています。さらに、畜産からの廃棄物削減に関する環境規制が、酵素、特にリンの排出削減に役立つフィターゼの需要をさらに加速させています。

市場概要
予測期間 2026-2030
市場規模:2024年 16億3,000万米ドル
市場規模:2030年 26億2,000万米ドル
CAGR:2025年~2030年 8.21%
急成長セグメント プロテアーゼ
最大市場 北米

酵素工学と送達システムの技術的進歩も市場拡大に拍車をかけています。各社は、飼料の加工・消化中も効果を維持する耐熱性・耐pH性の酵素を開発するため、研究開発に多額の投資を行っています。これは鶏や豚のような単胃動物にとって特に重要であり、標的を絞った酵素作用によって飼料効率を大幅に向上させることができます。さらに、特定の動物種や飼料組成に合わせて設計された酵素ブレンドが人気を集めています。

主な市場促進要因

畜産ベースの製品に対する需要と消費の拡大

主な市場課題

原材料の品質と組成のばらつき

主な市場動向

マルチ酵素ブレンドの採用増加

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の飼料用酵素市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 種類別(フィターゼ、炭水化物分解酵素、プロテアーゼ)
    • 家畜(家禽、反芻動物、豚、水生動物、その他)
    • 形態別(乾燥、液体)
    • 発生源別(微生物、植物)
    • 地域別(北米、欧州、アジア太平洋、南米、中東・アフリカ)
    • 企業別(2024)
  • 市場マップ
    • タイプ別
    • 家畜別
    • 形態別
    • ソース別
    • 地域別

第6章 北米の飼料用酵素市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 北米:国別分析
    • 米国
    • メキシコ
    • カナダ

第7章 欧州の飼料用酵素市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 欧州:国別分析
    • フランス
    • ドイツ
    • 英国
    • スペイン
    • イタリア

第8章 アジア太平洋地域の飼料用酵素市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • アジア太平洋地域:国別分析
    • 中国
    • インド
    • 韓国
    • 日本
    • インドネシア

第9章 南米の飼料用酵素市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 南米:国別分析
    • ブラジル
    • アルゼンチン

第10章 中東・アフリカの飼料用酵素市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 中東・アフリカ:国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦

第11章 市場力学

  • 促進要因
  • 課題

第12章 市場動向と発展

  • 製品上市
  • 合併と買収
  • 技術的進歩

第13章 世界の飼料用酵素市場:SWOT分析

第14章 ポーターのファイブフォース分析

  • 業界内の競合
  • 新規参入の可能性
  • サプライヤーの力
  • 顧客の力
  • 代替品の脅威

第15章 競合情勢

  • Koninklijke DSM N.V.
  • BASF SE
  • Bluestar Adisseo Co
  • Infinita Biotech Private Limited
  • Antozyme Biotech Pvt Ltd
  • BioResource International, Inc.
  • Kemin Industries, Inc.
  • Advanced Enzyme Technologies
  • Novozymes A/S
  • Huvepharma Inc

第16章 戦略的提言

第17章 調査会社について・免責事項

目次
Product Code: 15128

Global Feed Enzymes Market was valued at USD 1.63 billion in 2024 and is expected to reach USD 2.62 billion in the forecast period with a CAGR of 8.21% through 2030. The global feed enzymes market is experiencing robust growth due to the increasing demand for high-efficiency animal nutrition and the rising cost of traditional feed ingredients. Livestock producers are increasingly adopting enzyme-based feed additives to enhance nutrient absorption, reduce feed costs, and improve overall animal performance. Moreover, environmental regulations regarding waste reduction from livestock farming have further accelerated the demand for enzymes, particularly phytases, which help reduce phosphorus emissions.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 1.63 Billion
Market Size 2030USD 2.62 Billion
CAGR 2025-20308.21%
Fastest Growing SegmentProtease
Largest MarketNorth America

Technological advancements in enzyme engineering and delivery systems are also fueling market expansion. Companies are investing heavily in R&D to develop thermostable and pH-resistant enzymes that remain effective during feed processing and digestion. This is particularly crucial for monogastric animals such as poultry and swine, where targeted enzyme action can significantly enhance feed efficiency. In addition, tailored enzyme blends designed for specific animal species and feed compositions are gaining popularity.

Key Market Drivers

Growing demand and consumption of livestock-based products

The rising consumption of livestock-based products continues to be a major driver for the global feed enzymes market. As global diets shift toward higher protein intake, poultry meat has seen significant growth. According to the U.S. Department of Agriculture, chicken retail sales volumes in the United States increased by 3% year-over-year in 2024, outpacing other meat categories like beef and pork. Globally, chicken meat production is estimated to increase by an additional 1.1 million tonnes in 2024, reaching a total of 146 million tonnes. This growing demand places emphasis on feed efficiency, where enzymes such as phytases and proteases are being increasingly incorporated to improve nutrient utilization and lower feeding costs.

In Asia, meat production has seen a dramatic surge, with the region becoming a key growth center. Since the 1960s, Asia's total meat production has grown more than fifteen-fold. At the same time, per capita meat consumption in developing nations in the region rose from 41.4 kg in 2012 to 44.5 kg in 2022, as reported by international sources. This rise is largely attributed to rapid urbanization, changing dietary preferences, and an expanding middle class. The increased focus on efficient and sustainable animal farming in these countries has led to greater uptake of feed enzymes, which enable producers to maximize output while managing resource constraints.

Economic considerations are also contributing to this trend. As inflation and input costs continue to pressure food supply chains, many consumers are shifting towards more affordable meat options such as poultry. This shift is especially evident in North America, where chicken has become the most consumed meat due to its cost advantage. Producers are responding by optimizing feed formulations using enzymes like carbohydrases and proteases, which allow for greater flexibility in ingredient selection and reduce reliance on costly additives such as synthetic amino acids and phosphates.

Environmental concerns are further reinforcing the adoption of feed enzymes. Livestock farming contributes substantially to agricultural greenhouse gas emissions and nutrient runoff. Enzyme supplementation improves nutrient digestibility, thus reducing nitrogen and phosphorus excretion into the environment. This not only aligns with global climate and sustainability targets but also helps producers comply with evolving environmental regulations. As sustainability becomes a central priority for livestock producers worldwide, the demand for feed enzymes is expected to continue rising.

Key Market Challenges

Variation in Raw Material Quality and Composition

Variation in raw material quality and composition presents a significant challenge in the feed enzymes market, primarily because enzymes act on specific substrates found in feed ingredients. The nutritional content and anti-nutritional factors like phytate, fiber, or non-starch polysaccharides can vary widely depending on the source, season, processing method, and geographic origin of the raw materials. For instance, corn sourced from different regions may have significantly different starch content, while soybean meal can vary in protein and fiber levels. Such fluctuations directly influence how effective enzymes like phytases, proteases, or carbohydrases are in breaking down feed components. This inconsistency makes it difficult for feed producers to standardize formulations, as enzyme dosages must be carefully calibrated to match substrate levels. Without precise formulation control, the benefits of enzyme inclusion-such as improved digestibility and feed conversion-can diminish, resulting in unpredictable animal performance outcomes.

Key Market Trends

Increasing Adoption of Multi-Enzyme Blends

The increasing adoption of multi-enzyme blends is becoming a defining trend in the global feed enzymes market, as producers seek more comprehensive and efficient solutions to improve animal nutrition. Traditional single-enzyme products, such as standalone phytases or proteases, are gradually being replaced by tailored enzyme combinations that target multiple anti-nutritional factors simultaneously. Multi-enzyme formulations typically include a mix of phytases, carbohydrases, and proteases, which act on phytic acid, fiber, starches, and proteins respectively. This approach significantly improves nutrient digestibility, feed conversion ratios, and animal growth performance across diverse livestock categories such as poultry, swine, and ruminants. These blends are especially beneficial in compound feed made from variable or low-cost raw materials, allowing producers to maintain high productivity while reducing reliance on expensive protein sources and synthetic additives. The result is not only economic benefit but also reduced nutrient waste and environmental impact.

Key Market Players

  • Koninklijke DSM N.V.
  • BASF SE
  • Bluestar Adisseo Co
  • Infinita Biotech Private Limited
  • Antozyme Biotech Pvt Ltd
  • BioResource International, Inc.
  • Kemin Industries, Inc.
  • Advanced Enzyme Technologies
  • Novozymes A/S
  • Huvepharma Inc

Report Scope:

In this report, Global Feed Enzymes market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Feed Enzymes Market, By Type:

  • Phytases
  • Carbohydrases
  • Proteases

Feed Enzymes Market, By Livestock:

  • Poultry
  • Ruminants
  • Swine
  • Aquatic Animals
  • Others

Feed Enzymes Market, By Form:

  • Dry
  • Liquid

Feed Enzymes Market, By Source:

  • Microorganisms
  • Plants

Feed Enzymes Market, By Region:

  • North America
  • United States
  • Mexico
  • Canada
  • Europe
  • France
  • Germany
  • United Kingdom
  • Spain
  • Italy
  • Asia-Pacific
  • China
  • India
  • South Korea
  • Japan
  • Indonesia
  • South America
  • Brazil
  • Argentina
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies in global Feed Enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Feed Enzymes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Phytases, Carbohydrases, Proteases)
    • 5.2.2. By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others)
    • 5.2.3. By Form (Dry, Liquid)
    • 5.2.4. By Source (Microorganisms, Plants)
    • 5.2.5. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
    • 5.2.6. By Company (2024)
  • 5.3. Market Map
    • 5.3.1. By Type
    • 5.3.2. By Livestock
    • 5.3.3. By Form
    • 5.3.4. By Source
    • 5.3.5. By Region

6. North America Feed Enzymes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Livestock
    • 6.2.3. By Form
    • 6.2.4. By Source
    • 6.2.5. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Feed Enzymes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Livestock
        • 6.3.1.2.3. By Form
        • 6.3.1.2.4. By Source
    • 6.3.2. Mexico Feed Enzymes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Livestock
        • 6.3.2.2.3. By Form
        • 6.3.2.2.4. By Source
    • 6.3.3. Canada Feed Enzymes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Livestock
        • 6.3.3.2.3. By Form
        • 6.3.3.2.4. By Source

7. Europe Feed Enzymes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Livestock
    • 7.2.3. By Form
    • 7.2.4. By Source
    • 7.2.5. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Feed Enzymes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Livestock
        • 7.3.1.2.3. By Form
        • 7.3.1.2.4. By Source
    • 7.3.2. Germany Feed Enzymes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Livestock
        • 7.3.2.2.3. By Form
        • 7.3.2.2.4. By Source
    • 7.3.3. United Kingdom Feed Enzymes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Livestock
        • 7.3.3.2.3. By Form
        • 7.3.3.2.4. By Source
    • 7.3.4. Spain Feed Enzymes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Livestock
        • 7.3.4.2.3. By Form
        • 7.3.4.2.4. By Source
    • 7.3.5. Italy Feed Enzymes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Livestock
        • 7.3.5.2.3. By Form
        • 7.3.5.2.4. By Source

8. Asia-Pacific Feed Enzymes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Livestock
    • 8.2.3. By Form
    • 8.2.4. By Source
    • 8.2.5. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Feed Enzymes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Livestock
        • 8.3.1.2.3. By Form
        • 8.3.1.2.4. By Source
    • 8.3.2. India Feed Enzymes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Livestock
        • 8.3.2.2.3. By Form
        • 8.3.2.2.4. By Source
    • 8.3.3. South Korea Feed Enzymes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Livestock
        • 8.3.3.2.3. By Form
        • 8.3.3.2.4. By Source
    • 8.3.4. Japan Feed Enzymes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Livestock
        • 8.3.4.2.3. By Form
        • 8.3.4.2.4. By Source
    • 8.3.5. Indonesia Feed Enzymes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Livestock
        • 8.3.5.2.3. By Form
        • 8.3.5.2.4. By Source

9. South America Feed Enzymes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Livestock
    • 9.2.3. By Form
    • 9.2.4. By Source
    • 9.2.5. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Feed Enzymes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Livestock
        • 9.3.1.2.3. By Form
        • 9.3.1.2.4. By Source
    • 9.3.2. Argentina Feed Enzymes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Livestock
        • 9.3.2.2.3. By Form
        • 9.3.2.2.4. By Source

10. Middle East and Africa Feed Enzymes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Livestock
    • 10.2.3. By Form
    • 10.2.4. By Source
    • 10.2.5. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Feed Enzymes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Livestock
        • 10.3.1.2.3. By Form
        • 10.3.1.2.4. By Source
    • 10.3.2. Saudi Arabia Feed Enzymes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Livestock
        • 10.3.2.2.3. By Form
        • 10.3.2.2.4. By Source
    • 10.3.3. UAE Feed Enzymes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Livestock
        • 10.3.3.2.3. By Form
        • 10.3.3.2.4. By Source

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Product Launches
  • 12.2. Mergers & Acquisitions
  • 12.3. Technological Advancements

13. Global Feed Enzymes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Koninklijke DSM N.V.
    • 15.1.1. Business Overview
    • 15.1.2. Company Snapshot
    • 15.1.3. Products & Services
    • 15.1.4. Financials (As Reported)
    • 15.1.5. Recent Developments
    • 15.1.6. Key Personnel Details
    • 15.1.7. SWOT Analysis
  • 15.2. BASF SE
  • 15.3. Bluestar Adisseo Co
  • 15.4. Infinita Biotech Private Limited
  • 15.5. Antozyme Biotech Pvt Ltd
  • 15.6. BioResource International, Inc.
  • 15.7. Kemin Industries, Inc.
  • 15.8. Advanced Enzyme Technologies
  • 15.9. Novozymes A/S
  • 15.10. Huvepharma Inc

16. Strategic Recommendations

17. About Us & Disclaimer