培養食品市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別（乳由来、植物由来）、流通チャネル別、地域別、競合市場別、2020-2030年

世界の培養食品市場は、2024年には328億6,000万米ドルと評価され、2030年には536億2,000万米ドルに達し、予測期間中のCAGRは8.56％で成長すると予測されています。

培養食品は、実験室栽培や細胞ベースの製品を含め、従来の畜産に代わる持続可能な選択肢と見なされるようになってきています。この市場は、環境への影響、食糧安全保障、倫理的消費に対する懸念の高まりによって牽引力を増しています。バイオテクノロジーの進歩と、従来の農業の非効率性と生態系への影響に対する消費者の意識の高まりに後押しされ、培養食品は有望な解決策を提供しています。ラボで生産された食品、特に発酵によって作られた食品は、親しみやすい味と食感を提供しながらも、温室効果ガスの排出量と資源の使用量を削減する能力が認められています。水産物中の汚染物質に関する環境機関や健康への懸念も、AQUA Cultured Foodsのような企業が提供するような、より安全な代替品へと需要を誘導しています。

市場促進要因

持続可能性と環境への影響

主な市場課題

高い生産コスト

主な市場動向

投資の増加と戦略的パートナーシップ

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声分析

• ブランド認知度
• 購買決定に影響を与える要因

第5章 世界の培養食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別（乳製品ベース（ヨーグルト、ケフィア、その他）、植物性ベース（ザワークラウト、キムチ、ピクルス、テンペ、その他））
  • 流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンライン、その他）
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 北米の培養食品市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の培養食品市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • ドイツ
  • スペイン
  • イタリア
  • 英国

第8章 アジア太平洋地域の培養食品市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • ベトナム
  • 韓国

第9章 中東・アフリカの培養食品市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第10章 南米の培養食品市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 合併と買収
• 製品上市
• 最近の動向

第13章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第14章 競合情勢

• 企業プロファイル
  • Upside Foods, Inc.
  • Finless Foods, Inc.
  • BlueNalu, Inc.
  • Aleph Farms Ltd.
  • Perfect Day, Inc.
  • Supermeat The Essence of Meat Ltd.
  • Shiok Meats Pte Ltd.
  • Fonterra Co-operative Group Limited
  • Danone SA
  • Lactalis American Group, Inc.

第15章 戦略的提言

第16章 調査会社について・免責事項

The global Cultured Food Market was valued at USD 32.86 billion in 2024 and is projected to reach USD 53.62 billion by 2030, growing at a CAGR of 8.56% during the forecast period. Cultured foods, including lab-grown and cell-based products, are increasingly seen as a sustainable alternative to traditional animal agriculture. This market is gaining traction due to rising concerns over environmental impact, food security, and ethical consumption. Driven by advancements in biotechnology and growing consumer awareness about the inefficiencies and ecological footprint of conventional farming, cultured food offers a promising solution. Lab-produced foods, especially those created through fermentation, are being recognized for their ability to reduce greenhouse gas emissions and resource usage, while still delivering familiar taste and texture. Environmental agencies and health concerns about pollutants in seafood are also steering demand toward safer alternatives, such as those provided by companies like AQUA Cultured Foods.

Key Market Drivers

Sustainability and Environmental Impact

The drive for sustainability is a core factor propelling the cultured food market. Traditional livestock farming is a key contributor to environmental degradation, accounting for about 14.5% of global greenhouse gas emissions, largely due to methane and nitrous oxide from livestock. It also consumes large volumes of water and land while leading to soil exhaustion and deforestation. Conversely, cultured foods, particularly lab-grown meat, offer an environmentally friendly alternative by using significantly fewer natural resources and minimizing harmful emissions. These foods are produced in controlled environments, which reduces the need for deforestation and intensive farming, helping protect biodiversity. Cultured food technology also limits waste generation and environmental harm. As global priorities shift toward more eco-conscious practices, both governments and corporations are advocating for alternative food systems that are efficient and sustainable. This collective focus is catalyzing investment and innovation in the cultured food industry, enhancing its potential to revolutionize future food production.

Key Market Challenges

High Production Costs

A major hurdle for the cultured food market is its high production cost compared to conventional food products. Despite technological progress reducing some costs, producing cultured food at scale remains expensive. Critical components like bioreactors, sterile growth environments, and growth media-often derived from costly and ethically sensitive sources such as fetal bovine serum (FBS)-contribute to this expense. Although alternatives to FBS are under development, cost efficiency remains a challenge. Moreover, the cultured food industry lacks the mature infrastructure and economies of scale found in traditional agriculture, making large-scale production complex and costly. Until production becomes more economical, cultured foods will struggle to match the price competitiveness of conventional meat, which limits widespread consumer adoption. Achieving cost parity is essential for this market to expand and become a viable mainstream option.

Key Market Trends

Increased Investment and Strategic Partnerships

The cultured food sector is experiencing a surge in investment and collaborative ventures among startups, food industry leaders, and venture capital firms. With growing interest in lab-grown meat and alternative proteins, financial backing has increased significantly, enabling advancements in research and production scalability. Established corporations such as Tyson Foods, Cargill, and Nestle are partnering with innovative startups like Memphis Meats and Aleph Farms to develop and commercialize cultured products. These partnerships allow emerging companies to leverage manufacturing expertise, distribution networks, and consumer reach, while traditional food companies benefit by staying ahead in the evolving protein landscape. This collaborative approach is accelerating market readiness and technological development, reinforcing confidence in the long-term potential of cultured foods.

Key Market Players

• Upside Foods, Inc.
• Finless Foods, Inc.
• BlueNalu, Inc.
• Aleph Farms Ltd.
• Perfect Day, Inc.
• Supermeat The Essence of Meat Ltd.
• Shiok Meats Pte Ltd.
• Fonterra Co-operative Group Limited
• Danone SA
• Lactalis American Group, Inc.

Report Scope:

In this report, the global Cultured Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cultured Food Market, By Product Type:

• Dairy-based (Yogurt, Kefir, Others)
• Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others)

Cultured Food Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

Cultured Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • Germany
  • Spain
  • Italy
  • United Kingdom
• Asia-Pacific
  • China
  • Japan
  • India
  • Vietnam
  • South Korea
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey
• South America
  • Brazil
  • Argentina
  • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Cultured Food Market.

Available Customizations:

Global Cultured Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Cultured Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Dairy-based (Yogurt, Kefir, Others), Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others))
  • 5.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2024)
• 5.3. Market Map

6. North America Cultured Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Cultured Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Distribution Channel
  • 6.3.2. Canada Cultured Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Distribution Channel
  • 6.3.3. Mexico Cultured Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Distribution Channel

7. Europe Cultured Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Cultured Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Distribution Channel
  • 7.3.2. Germany Cultured Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Distribution Channel
  • 7.3.3. Spain Cultured Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Distribution Channel
  • 7.3.4. Italy Cultured Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Distribution Channel
  • 7.3.5. United Kingdom Cultured Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Distribution Channel

8. Asia-Pacific Cultured Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Cultured Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Distribution Channel
  • 8.3.2. Japan Cultured Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Distribution Channel
  • 8.3.3. India Cultured Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Distribution Channel
  • 8.3.4. Vietnam Cultured Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Distribution Channel
  • 8.3.5. South Korea Cultured Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Cultured Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Cultured Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Distribution Channel
  • 9.3.2. Saudi Arabia Cultured Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Distribution Channel
  • 9.3.3. UAE Cultured Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Distribution Channel
  • 9.3.4. Turkey Cultured Food Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Distribution Channel

10. South America Cultured Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Distribution Channel
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Cultured Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Distribution Channel
  • 10.3.2. Argentina Cultured Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Distribution Channel
  • 10.3.3. Colombia Cultured Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Upside Foods, Inc.
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Finless Foods, Inc.
  • 14.1.3. BlueNalu, Inc.
  • 14.1.4. Aleph Farms Ltd.
  • 14.1.5. Perfect Day, Inc.
  • 14.1.6. Supermeat The Essence of Meat Ltd.
  • 14.1.7. Shiok Meats Pte Ltd.
  • 14.1.8. Fonterra Co-operative Group Limited
  • 14.1.9. Danone SA
  • 14.1.10. Lactalis American Group, Inc.

15. Strategic Recommendations

16. About Us & Disclaimer