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市場調査レポート
商品コード
1597392
ヨーグルトパウダーの世界市場 - 産業規模、シェア、動向、機会、予測:製品タイプ別、包装別、最終用途別、地域別、競合別(2019年~2029年)Yogurt Powder Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging, By End Use, By Region & Competition, 2019-2029F |
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ヨーグルトパウダーの世界市場 - 産業規模、シェア、動向、機会、予測:製品タイプ別、包装別、最終用途別、地域別、競合別(2019年~2029年) |
出版日: 2024年11月25日
発行: TechSci Research
ページ情報: 英文 184 Pages
納期: 2~3営業日
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世界のヨーグルトパウダーの市場規模は、2023年に7億880万米ドルと評価され、予測期間中のCAGRは6.67%で2029年には10億4,305万米ドルに達すると予測されています。
この成長は主に、健康的で長持ちする食品への嗜好の高まりに起因しています。消費者がヨーグルトパウダーを好むのは、新鮮なヨーグルトの代用として便利で長持ちするためであり、多忙なライフスタイルの人々に好まれる選択肢となっています。ヨーグルトパウダーは、スムージーやお菓子作り、様々な料理など様々な用途に利用できるため、市場の可能性を広げています。厳しいスケジュールをこなす社会人の増加により、便利で持ち運び可能な食品に対するニーズが高まっており、ヨーグルトパウダーは食生活にヨーグルトを取り入れる理想的なソリューションとして位置づけられています。
市場概要 | |
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予測期間 | 2025年~2029年 |
市場規模:2023年 | 7億880万米ドル |
市場規模:2029年 | 10億4,305万米ドル |
CAGR:2024年~2029年 | 6.67% |
急成長セグメント | スキミングヨーグルトパウダー |
最大市場 | 北米 |
Agriculture and Food Development Authorityによると、ヨーグルトの消費量はフランスが欧州でトップ、アイルランドが僅差で続き、平均年間消費量はそれぞれ21.3kgと13.2kgです。ヨーグルト市場は近年着実な成長を遂げており、これはヨーグルトがスナックや食事のヘルシーな選択肢として、また楽しいおやつやデザートとして高い評価を得ているためです。
豊富な栄養素とプロバイオティクスを含むヨーグルトベースの製品は、ヨーグルトパウダーの需要増加に大きく貢献しています。消費者がますます健康的で機能的な食品を選ぶようになり、ヨーグルトパウダーの人気は上昇傾向にあります。さらに、ヨーグルトパウダーはビタミン、ミネラル、プレバイオティクスなどの必須栄養素で強化することができ、機能性食品に変身します。また、植物由来のヨーグルトパウダーが入手可能になったことで、市場はより多くの人々に利用されるようになりました。食品の廃棄を減らし、食料安全保障を強化するために、製品の保存期間を延ばすことに世界的に注目が集まっており、ヨーグルトパウダーが提供する利便性と融合しています。この組み合わせが、世界のヨーグルトパウダー市場を前進させ続けています。
ヘルシーで便利な食品への需要の高まり
栄養とプロバイオティクスの利点
原材料価格の変動
規制上のハードル
植物ベースヨーグルトパウダーの人気の高まり
機能・栄養強化製品
The global Yogurt Powder Market was valued at USD 708.80 Million in 2023 and is expected to reach USD 1,043.05 Million by 2029 with a CAGR of 6.67% during the forecast period. This growth is chiefly attributed to an increasing preference for healthful, long-lasting food items. Consumers favor yogurt powder because it offers a convenient, longer-lasting substitute for fresh yogurt, making it a preferred option for those with hectic lifestyles. Versatility also plays a role; yogurt powder can be utilized in numerous applications such as smoothies, baking, and various culinary preparations, thereby broadening its market prospects. The escalating number of working professionals with demanding schedules has amplified the need for convenient and portable food choices, further positioning yogurt powder as an ideal solution for incorporating yogurt into the diet.
Market Overview | |
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Forecast Period | 2025-2029 |
Market Size 2023 | USD 708.80 Million |
Market Size 2029 | USD 1,043.05 Million |
CAGR 2024-2029 | 6.67% |
Fastest Growing Segment | Skimmed Yogurt Powder |
Largest Market | North America |
According to the Agriculture and Food Development Authority, France is the top consumer of yogurt in Europe, closely followed by Ireland, where the average person consumes 21.3 kg and 13.2 kg per year, respectively. The yogurt market has experienced steady growth in recent years, benefiting from yogurt's reputation as a healthy option for snacks and meals, as well as a delightful treat or dessert.
Yogurt-based products, rich in nutrients and probiotics, significantly fuel the rising demand for yogurt powders. As consumers increasingly opt for healthful and functional foods, yogurt powder's popularity is on the rise. Additionally, yogurt powder can be fortified with essential nutrients like vitamins, minerals, and prebiotics, transforming it into a functional food product. The availability of plant-based yogurt powder also opens up the market to a broader audience. The global focus on extending the shelf life of products, to reduce food waste and enhance food security, converges with the convenience offered by yogurt powder. This combination continues to propel the Global Yogurt Powder Market forward.
Key Market Drivers
Increasing Demand for Healthy and Convenient Food Products
A primary factor driving the Global Yogurt Powder Market is the surge in consumer demand for healthful and easy-to-access food products with a longer shelf life. As more individuals lead busier lives, there's a growing need for nutritious yet convenient food options that do not sacrifice health benefits. Yogurt powder fits this demand nicely by offering a quick and portable way to include yogurt's nutritional advantages in one's diet. Compared to fresh yogurt, its extended shelf life makes it a preferable choice for busy consumers seeking nutritious options on the go. The flexibility of yogurt powder, useful in smoothies, baking, and various culinary endeavors, further adds to its market attractiveness.
Nutritional and Probiotic Benefits
The substantial nutritional value and probiotic benefits of yogurt-based products are major factors driving the demand for yogurt powders. With an increasing focus on health, consumers seek food options that offer more than basic nutrition. Enriched with probiotics, vitamins, and minerals, yogurt powder meets these consumer demands by providing a functional food offering. The growing understanding of the health benefits of probiotics, such as better digestion and a strengthened immune system, also encourages the inclusion of yogurt powder in various food products, thereby boosting its market demand.
Key Market Challenges
Fluctuating Raw Material Prices
One significant challenge facing the Global Yogurt Powder Market is the variation in the prices of raw materials. Costs of dairy products and other essential ingredients for producing yogurt powder can fluctuate due to disruptions in the supply chain, changes in farming practices, and seasonal influences. These price shifts can affect the overall cost and pricing of yogurt powder, impacting both producers and consumers. Addressing these price variations while maintaining high-quality and cost-effective yogurt powder remains a pivotal challenge for market participants.
Regulatory Hurdles
Navigating the complex regulatory landscape is another challenge within the Global Yogurt Powder Market. The food industry is under strict regulations, requiring yogurt powder manufacturers to adhere to stringent standards concerning food safety, quality, labeling, and nutritional content. Complying with these regulations can be a complex and time-consuming process, potentially delaying product launches and market entry. Furthermore, differences in regulations across regions can pose challenges for international trade and market expansion. Ensuring compliance while maintaining product integrity is a critical issue that companies must manage.
Key Market Trends
Increasing Popularity of Plant-Based Yogurt Powder
A notable trend in the Global Yogurt Powder Market is the rising popularity of plant-based yogurt powders. With a growing number of consumers shifting to plant-based diets for health, ethical, and environmental reasons, the demand for non-dairy alternatives is on the rise. Plant-based yogurt powders, made from ingredients like soy, almond, and coconut, fulfill this need, providing a viable alternative to traditional dairy yogurt powders. The introduction of plant-based options broadens the market appeal, attracting consumers who avoid dairy for reasons such as lactose intolerance or veganism. This trend signifies the industry's adaptation to changing dietary preferences and the increasing focus on sustainability.
Functional and Nutrient-Enriched Products
A key trend driving the Global Yogurt Powder Market is the growth of functional and nutrient-enriched products. Consumers are increasingly looking for foods that offer more than just basic nutrition. Yogurt powder can be fortified with various nutrients, including vitamins, minerals, and prebiotics, to create functional food products that support overall health and well-being. This focus on fortifying yogurt powder aligns with consumer preferences for foods offering specific health benefits, such as enhanced digestion, improved immunity, and better overall nutrition. This trend fosters innovation in product formulations and broadens the range of applications for yogurt powder in the food industry.
Segmental Insights
Product Type Insights
Whole yogurt powder has emerged as the leading segment in the Yogurt Powder Market, driven by its versatility and nutritional benefits. Unlike low-fat or non-fat alternatives, whole yogurt powder retains the rich flavor and creamy texture that many consumers prefer, making it an ideal ingredient for a variety of applications. This product is increasingly used in baking, smoothies, and health foods, appealing to both consumers and manufacturers looking for natural ingredients. Additionally, whole yogurt powder is rich in probiotics, proteins, and essential nutrients, enhancing its appeal among health-conscious individuals. The rising trend of clean-label products further bolsters its demand, as consumers seek out items with minimal processing and recognizable ingredients. As awareness of the health benefits of yogurt continues to grow, whole yogurt powder is well-positioned to maintain its leading status in the market, catering to diverse culinary needs and preferences.
Packaging Insights
Sachets and pouches have dominated the Yogurt Powder Market in terms of packaging, primarily due to their convenience and portability. These packaging formats are ideal for consumers seeking easy-to-use, single-serving options that fit seamlessly into busy lifestyles. Sachets and pouches offer the benefit of portion control, allowing consumers to use the exact amount needed without waste. Additionally, they provide excellent barrier properties, protecting the yogurt powder from moisture and light, which helps maintain freshness and quality. The lightweight and compact nature of sachets and pouches make them suitable for e-commerce sales and on-the-go consumption, appealing to health-conscious individuals and busy professionals alike. As consumer preferences shift towards more convenient and ready-to-use products, the popularity of sachets and pouches in the yogurt powder segment is expected to continue growing, enhancing market opportunities for manufacturers who prioritize these packaging solutions.
Regional Insights
North America led the yogurt powder market in 2023. Rising disposable incomes and hectic lifestyles are driving the need for convenient nutritional solutions, making yogurt powder an attractive option. The U.S. yogurt powder market was dominant in North America in 2023, driven by a strong focus on health and wellness and a diverse, evolving culinary landscape. The growing adoption of yogurt powder by food manufacturers and restaurants as a versatile ingredient for innovative products has also boosted its popularity in the U.S. market. Additionally, the increasing awareness of the health benefits associated with probiotic-rich foods drives the demand for yogurt powder in North America. Consumers in this region appreciate yogurt powder for its convenience, extended shelf life, and nutritional benefits. As health and wellness trends continue to surge, North America is anticipated to maintain its leading position in the global yogurt powder market.
In this report, the global Yogurt Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global Yogurt Powder Market.
Global Yogurt Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: