大豆タンパク質の世界市場レポート 2025年

大豆タンパク質市場規模は、今後数年間で力強い成長が見込まれます。2029年にはCAGR5.5％で144億4,000万米ドルに成長します。予測期間の成長は、植物性タンパク質に対する政府の取り組み、代替肉に対する消費者の嗜好の変化、メニューにおける植物性肉の採用増加、組織小売の浸透率の上昇、乳糖不耐症の増加、eコマースの急成長に起因すると考えられます。予測期間の主な動向には、油分、タンパク質、持続可能性プロファイルを改善する新技術の開発、植物性タンパク質原料への注力、人工知能（AI）を利用した植物栄養素の潜在的な健康効果の分析、高収率原料への注力による加工時間と資源消費の削減、大豆タンパク質への投資の増加などが含まれます。

ビーガン人口の増加が大豆タンパク質市場の拡大を促進しています。菜食主義者は魚、乳製品、肉、卵などの動物性食品を食べないです。植物ベースの食事が普及するにつれて、食肉生産に関連する課題に対する認識が高まり、ビーガンやフレキシタリアンといったライフスタイルが広まりつつあります。このようなビーガン人口の増加は、バランスの取れたタンパク質摂取を実現するために食生活に取り入れようとする個人の大豆タンパク質に対する需要の高まりにつながっています。例えば、2023年1月、食品・飲料加工分野に特化した英国のインターネット出版会社Food Manufactureが報告した調査によると、英国では2023年から2024年の間に菜食主義者の数が110万人増加しました。また、Finder社の調査によると、英国のビーガン人口は過去1年間で250万人に達し、成人人口の4.7％を占めました。このように、ビーガン人口の増加は、今後数年間の大豆タンパク質市場の成長を促進すると予想されます。

大豆タンパク質市場の成長軌道は、特に動物性食品からの移行を強調する公衆衛生プログラムにおいて、代替タンパク源の栄養学的重要性を認識することを目的とした政府主導のイニシアチブによって大きく後押しされます。大豆タンパク質食品の普及は、菜食主義者の子供たちにバランスの取れた栄養を提供し、彼らの食事要件に対応することと一致しています。例えば2021年 6月、インド政府はThe Good Food Institute（GFI）インドと協力して、植物性食品および栽培食品のイノベーションを促進することを目的とした「インド・スマート・プロテイン・イノベーション・チャレンジ」を開始しました。このイニシアチブは学生、調査員、起業家を対象としており、参加者には業界のリーダーから支援、投資、推薦を受ける機会が提供されます。同様に、日本政府は炭素排出を抑制するために代替肉の採用を提案し、2050年までに脱炭素社会の実現を目指しています。さらに、米国食品医薬品局（FDA）は、1日25gの大豆タンパク質を摂取することで、血中コレステロール値を約12％低下させる可能性があるとし、飽和脂肪とコレステロールの少ない食生活の一環として、心臓病のリスクを軽減する可能性を強調しました。このような政府の努力により、大豆タンパク質の需要は当面拡大すると予想されます。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場：金利、インフレ、地政学、コロナ禍、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界大豆タンパク質PESTEL分析（政治、社会、技術、環境、法的要因、促進要因、抑制要因）
• 最終用途産業の分析
• 世界の大豆タンパク質市場：成長率分析
• 世界の大豆タンパク質市場の実績：規模と成長, 2019-2024
• 世界の大豆タンパク質市場の予測：規模と成長, 2024-2029, 2034F
• 世界大豆タンパク質総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の大豆タンパク質市場：製品タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 大豆タンパク質濃縮物
• 大豆タンパク質分離
• テクスチャ付き大豆タンパク質
• 大豆粉、グリッツ、チャンク
• 世界の大豆タンパク質市場自然によって、実績と予測, 2019-2024, 2024-2029F, 2034F
• オーガニック大豆タンパク質
• 従来の大豆タンパク質
• 世界の大豆タンパク質市場：形態別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 粉
• すぐに飲める
• バー
• カプセルと錠剤
• その他の形式
• 世界の大豆タンパク質市場：用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
• パン・菓子類
• 肉の代替品
• 機能性食品
• 乳製品代替品
• 乳児用食品
• その他の用途
• 世界の大豆タンパク質市場：流通チャネル別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 専門店
• コンビニエンスストア
• eコマースまたはオンライン販売チャネル
• スーパーマーケットまたはハイパーマーケット
• 世界の大豆タンパク質市場、大豆タンパク質濃縮物のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• レギュラー大豆タンパク質集中
• インスタント大豆タンパク質集中
• 世界の大豆タンパク質市場、大豆タンパク質分離株のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• レギュラー大豆タンパク質分離
• インスタント大豆タンパク質分離
• 世界の大豆タンパク質市場、テクスチャード大豆タンパク質の種類別のサブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• テクスチャード植物性タンパク質（TVP）
• 大豆肉の代替品
• 世界の大豆タンパク質市場大豆粉の種類別の細分化、実績と予測, 2019-2024, 2024-2029F, 2034F
• 脱脂大豆粉
• 全脂大豆粉
• 世界の大豆タンパク質市場、グリッツのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 粗いグリッツ
• 細粒
• 世界の大豆タンパク質市場、チャンクのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 大豆タンパク質チャンク
• 大豆タンパク質ナゲット

第7章 地域別・国別分析

• 世界の大豆タンパク質市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の大豆タンパク質市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 大豆タンパク質市場：競合情勢
• 大豆タンパク質市場：企業プロファイル
  • Archer-Daniels-Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • Wilmar International Limited Overview, Products and Services, Strategy and Financial Analysis
  • CHS Inc Overview, Products and Services, Strategy and Financial Analysis
  • Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • Fuji Oil Company Ltd Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• International Flavors & Fragrances Inc
• Royal Ingredients Group
• Solbar Ningbo Protein Technology Co.Ltd.
• Nordic Soya Oy
• Sonic Biochem
• Vyas Bio Life Sciences Private Limited
• Krungthep Trading Co. Ltd
• Bw Binyuy Holdings（Pty）Ltd
• Solitude Global Impex
• Nutra Healthcare
• Curemax Pharma
• STDM Food & Beverages Private Limited
• Titan Biotech Ltd
• Halcyon Proteins
• WuXi Biologics

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 大豆タンパク質市場2029：新たな機会を提供する国
• 大豆タンパク質市場2029：新たな機会を提供するセグメント
• 大豆タンパク質市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Soy protein is a protein derived from soybeans, known for its high protein content and associated benefits such as weight loss, increased energy, and muscle building. Widely utilized in various cuisines, including vegetarian dishes, salad dressings, soups, and meat substitutes, soy protein's functional characteristics, particularly emulsification and texturizing, make it a versatile ingredient.

The primary product categories in the realm of soy protein include soy protein isolates, soy protein concentrates, textured soy protein, and soy flour, grits, and chunks. Soy protein isolate, containing around 90% protein, stands out as a particularly valuable form used to enhance texture and eating quality in meat ingredients. Soy protein is available in different forms such as powder, ready-to-drink, bars, capsules, tablets, and others, and it comes in various natures, including organic soy protein and conventional soy protein. The diverse applications of soy protein encompass bakery and confectionery, meat alternatives, functional foods, dairy replacers, infant foods, among others. These products are distributed through multiple channels, including specialty stores, convenience stores, e-commerce platforms, and traditional supermarkets or hypermarkets.

The soy protein market research report is one of a series of new reports from The Business Research Company that provides soy protein market statistics, including soy protein industry global market size, regional shares, competitors with a soy protein market share, detailed soy protein market segments, market trends and opportunities, and any further data you may need to thrive in the soy protein industry. This soy protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The soy protein market size has grown strongly in recent years. It will grow from $11.05 billion in 2024 to $11.67 billion in 2025 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to the strong economic growth in emerging markets, growing number of health-conscious consumers, rising awareness associated with benefits of plant-based protein food products, shift towards vegan eating and growth in dietary supplements.

The soy protein market size is expected to see strong growth in the next few years. It will grow to $14.44 billion in 2029 at a compound annual growth rate (CAGR) of 5.5%. The growth in the forecast period can be attributed to government initiatives towards plant-based protein, change in preference of consumers for meat alternatives, increasing adoption of plant-based meat on menus, rising penetration of organized retail, increase in lactose intolerance and rapid growth in ecommerce. Major trends in the forecast period include on developing new technology to improve the oil, protein, and sustainability profile, focusing on plant-based protein ingredients, using artificial intelligence (AI) to analyze phytonutrients for potential health benefits, focusing on high yield raw materials to reduce processing time and resource consumption and increasing investments in soy protein.

The growing vegan population is driving the expansion of the soy protein market. A vegan diet excludes animal products such as fish, dairy, meat, and eggs. As plant-based diets gain popularity, vegan and flexitarian lifestyles are becoming more widespread, with increasing awareness of the challenges associated with meat production. This rise in the vegan population has led to a higher demand for soy protein, as individuals seek to incorporate it into their diets to achieve a balanced protein intake. For example, in January 2023, a study reported by Food Manufacture, a UK-based internet publishing company focusing on the food and drink processing sector, indicated that the number of vegans in the UK increased by 1.1 million between 2023 and 2024. Research from Finder also showed that the vegan population in the UK reached 2.5 million over the past year, accounting for 4.7% of the adult population. Thus, the increase in the vegan population is anticipated to propel the growth of the soy protein market in the coming years.

The growth trajectory of the soy protein market receives a substantial boost from government-driven initiatives aimed at acknowledging the nutritional significance of alternative protein sources, particularly in public health programs emphasizing the shift away from animal-based foods. The promotion of soy protein foods aligns with providing balanced nutrition to vegan children, addressing their dietary requirements. For instance, in June 2021, the Indian government, in collaboration with The Good Food Institute (GFI) India, launched the 'India Smart Protein Innovation Challenge,' aimed at fostering innovation in plant-based and cultivated foods. This initiative is open to students, researchers, and entrepreneurs, offering participants the opportunity to receive backing, investment, or endorsements from industry leaders. Similarly, the Japanese government proposed the adoption of meat alternatives to curtail carbon emissions, striving toward achieving a decarbonized society by 2050. Furthermore, the U.S. Food and Drug Administration (FDA) established that a daily intake of 25 grams of soy protein could potentially reduce blood cholesterol levels by around 12%, highlighting its potential in mitigating heart disease risks as part of a diet low in saturated fat and cholesterol. These governmental endeavors are expected to fuel the demand for soy protein in the foreseeable future.

Major companies in the soy protein market are investing in new technologies, such as the CropOS technology platform, to enhance crop yields, improve nutritional profiles, and promote more sustainable farming practices. The CropOS technology platform is an advanced agricultural system that utilizes data analytics and artificial intelligence to optimize crop performance and sustainability. For example, in February 2022, Benson Hill, Inc., a US-based food tech company, introduced TruVail(TM) ingredients sourced from its proprietary Ultra-High Protein (UHP) soybeans. These soybeans require fewer processing steps than traditional soy protein concentrate (SPC), making them a more sustainable choice.

Enterprises operating within the soy protein market are intensifying their financial commitments to expand production capacities. These increased investments are channeled toward bolstering production capabilities by embracing cutting-edge technologies and refining operational processes. ADM, a prominent American multinational engaged in food processing and commodities trading, exemplifies this trend. In April 2022, ADM directed an investment of approximately $300 million toward augmenting soy protein concentrate production at its Decatur, IL facility. Additionally, the company is set to inaugurate a new Protein Innovation Center in Decatur, reinforcing its prowess in alternative protein solutions. This strategic investment aligns with the company's objective of meeting the escalating global demand for sustainable alternative proteins.

In January 2022, Benson Hill, Inc., a US-based agricultural technology company, has acquired ZFS Creston, LLC, for an undisclosed amount. This acquisition is intended to strengthen Benson Hill's capabilities in sustainable agriculture and broaden its portfolio of innovative food products. ZFS Creston, LLC, is a US-based manufacturer specializing in dairy products.

Major companies operating in the soy protein market include Archer-Daniels-Midland Company, Wilmar International Limited, CHS Inc, Cargill Incorporated, Fuji Oil Company Ltd, International Flavors & Fragrances Inc, Royal Ingredients Group, Solbar Ningbo Protein Technology Co.Ltd., Nordic Soya Oy, Sonic Biochem, Vyas Bio Life Sciences Private Limited, Krungthep Trading Co. Ltd, Bw Binyuy Holdings (Pty) Ltd, Solitude Global Impex, Nutra Healthcare, Curemax Pharma, STDM Food & Beverages Private Limited, Titan Biotech Ltd, Halcyon Proteins, WuXi Biologics, FOODCHEM, Sun Green Group, Alfa Laval, Shandong Yuxin Soybean Protein Co, Jinan Grace Industry Co. Ltd, The BakeRite Company, Soya UK, Ingredients UK, Bion Corporation, Lantmannen, Kerry Group PLC, Biesterfeld AG, A. Costantino & C. S.P.A, Sojaprotein, Green Wise, Welldone, Roquette, Salconserv, Latraps, Vaks, Sbfoodinno, Benson Hill, Bunge Limited, DuPont de Nemours Inc, Green Labs LLC, Axiom Foods Inc, Ingredion Incorporated, Parabel, Burcon NutraScience Corporation, Glanbia plc, De Alimentos, Adm Do Brasil Ltda, Tomorrow Foods, Koita FZE, At Al Islami Foods, Blue Diamond Growers Inc, Daiya Foods Inc, Earth's Own Food Company Inc, Soy Africa Limited, Eden Foods Inc, Freedom Foods Group Ltd, The Hain Celestial Group Inc, Sunopta Inc.

North America was the largest region in the Soy Protein market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the soy protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the soy protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The soy protein market consists of sales of textured soy protein, soy protein isolates, soy protein concentrates, and other soy protein products. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Soy Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on soy protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for soy protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The soy protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Product Type: Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flour, Grits, and Chunks
• 2) By Nature: Organic Soy Protein, Conventional Soy Protein
• 3) By Form: Powder, Ready To Drink, Bars, Capsules And Tablets, Other Forms
• 4) By Application: Bakery And Confectionery, Meat Alternatives, Functional Foods, Dairy Replacers, Infant Foods, Other Applications
• 5) By Distribution Channel: Specialty Store, Convenience Store, E-Commerce Or Online Sale Channel, Supermarket Or Hypermarket
• Subsegments:
• 1) By Soy Protein Concentrates: Regular Soy Protein Concentrate; Instant Soy Protein Concentrate
• 2) By Soy Protein Isolates: Regular Soy Protein Isolate; Instant Soy Protein Isolate
• 3) By Textured Soy Protein: Textured Vegetable Protein (TVP); Soy Meat Alternatives
• 4) By Soy Flour: Defatted Soy Flour; Full-Fat Soy Flour
• 5) By Grits: Coarse Grits; Fine Grits
• 6) By Chunks: Soy Protein Chunks; Soy Protein Nuggets
• Companies Mentioned: Archer-Daniels-Midland Company; Wilmar International Limited; CHS Inc; Cargill Incorporated; Fuji Oil Company Ltd
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Soy Protein Market Characteristics

3. Soy Protein Market Trends And Strategies

4. Soy Protein Market - Macro Economic Scenario including the impact of Interest Rates, Inflation, Geopolitics and Covid And Recovery on the Market

5. Global Soy Protein Growth Analysis And Strategic Analysis Framework

• 5.1. Global Soy Protein PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Soy Protein Market Growth Rate Analysis
• 5.4. Global Soy Protein Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Soy Protein Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Soy Protein Total Addressable Market (TAM)

6. Soy Protein Market Segmentation

• 6.1. Global Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Soy Protein Concentrates
• Soy Protein Isolates
• Textured Soy Protein
• Soy Flour, Grits, And Chunks
• 6.2. Global Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Organic Soy Protein
• Conventional Soy Protein
• 6.3. Global Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Powder
• Ready to Drink
• Bars
• Capsules And Tablets
• Other Forms
• 6.4. Global Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bakery And Confectionery
• Meat Alternatives
• Functional Foods
• Dairy Replacers
• Infant Foods
• Other Applications
• 6.5. Global Soy Protein Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Specialty Store
• Convenience Store
• E-Commerce Or Online Sale Channel
• Supermarket Or Hypermarket
• 6.6. Global Soy Protein Market, Sub-Segmentation Of Soy Protein Concentrates, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Regular Soy Protein Concentrate
• Instant Soy Protein Concentrate
• 6.7. Global Soy Protein Market, Sub-Segmentation Of Soy Protein Isolates, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Regular Soy Protein Isolate
• Instant Soy Protein Isolate
• 6.8. Global Soy Protein Market, Sub-Segmentation Of Textured Soy Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Textured Vegetable Protein (TVP)
• Soy Meat Alternatives
• 6.9. Global Soy Protein Market, Sub-Segmentation Of Soy Flour, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Defatted Soy Flour
• Full-Fat Soy Flour
• 6.10. Global Soy Protein Market, Sub-Segmentation Of Grits, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Coarse Grits
• Fine Grits
• 6.11. Global Soy Protein Market, Sub-Segmentation Of Chunks, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Soy Protein Chunks
• Soy Protein Nuggets

7. Soy Protein Market Regional And Country Analysis

• 7.1. Global Soy Protein Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Soy Protein Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Soy Protein Market

• 8.1. Asia-Pacific Soy Protein Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Soy Protein Market

• 9.1. China Soy Protein Market Overview
• 9.2. China Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Soy Protein Market

• 10.1. India Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Soy Protein Market

• 11.1. Japan Soy Protein Market Overview
• 11.2. Japan Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Soy Protein Market

• 12.1. Australia Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Soy Protein Market

• 13.1. Indonesia Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Soy Protein Market

• 14.1. South Korea Soy Protein Market Overview
• 14.2. South Korea Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Soy Protein Market

• 15.1. Western Europe Soy Protein Market Overview
• 15.2. Western Europe Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Soy Protein Market

• 16.1. UK Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Soy Protein Market

• 17.1. Germany Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Soy Protein Market

• 18.1. France Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Soy Protein Market

• 19.1. Italy Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Soy Protein Market

• 20.1. Spain Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Soy Protein Market

• 21.1. Eastern Europe Soy Protein Market Overview
• 21.2. Eastern Europe Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Soy Protein Market

• 22.1. Russia Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Soy Protein Market

• 23.1. North America Soy Protein Market Overview
• 23.2. North America Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Soy Protein Market

• 24.1. USA Soy Protein Market Overview
• 24.2. USA Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Soy Protein Market

• 25.1. Canada Soy Protein Market Overview
• 25.2. Canada Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Soy Protein Market

• 26.1. South America Soy Protein Market Overview
• 26.2. South America Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Soy Protein Market

• 27.1. Brazil Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Soy Protein Market

• 28.1. Middle East Soy Protein Market Overview
• 28.2. Middle East Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Soy Protein Market

• 29.1. Africa Soy Protein Market Overview
• 29.2. Africa Soy Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Soy Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Soy Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Soy Protein Market Competitive Landscape And Company Profiles

• 30.1. Soy Protein Market Competitive Landscape
• 30.2. Soy Protein Market Company Profiles
  • 30.2.1. Archer-Daniels-Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Wilmar International Limited Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. CHS Inc Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Fuji Oil Company Ltd Overview, Products and Services, Strategy and Financial Analysis

31. Soy Protein Market Other Major And Innovative Companies

• 31.1. International Flavors & Fragrances Inc
• 31.2. Royal Ingredients Group
• 31.3. Solbar Ningbo Protein Technology Co.Ltd.
• 31.4. Nordic Soya Oy
• 31.5. Sonic Biochem
• 31.6. Vyas Bio Life Sciences Private Limited
• 31.7. Krungthep Trading Co. Ltd
• 31.8. Bw Binyuy Holdings (Pty) Ltd
• 31.9. Solitude Global Impex
• 31.10. Nutra Healthcare
• 31.11. Curemax Pharma
• 31.12. STDM Food & Beverages Private Limited
• 31.13. Titan Biotech Ltd
• 31.14. Halcyon Proteins
• 31.15. WuXi Biologics

32. Global Soy Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Soy Protein Market

34. Recent Developments In The Soy Protein Market

35. Soy Protein Market High Potential Countries, Segments and Strategies

• 35.1 Soy Protein Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Soy Protein Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Soy Protein Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer