テクスチャード・ベジタブル・プロテイン市場の2030年までの予測：形態別、性質別、流通チャネル別、エンドユーザー別、地域別の世界分析

Stratistics MRCによると、テクスチャード・ベジタブル・プロテインの世界市場は2024年に16億7,000万米ドルを占め、予測期間中にCAGR 11.6％で成長し、2030年には32億3,000万米ドルに達する見込みです。

テクスチャード・ベジタブル・プロテイン（TVP）は、脱脂大豆粉から作られる汎用性の高い植物性タンパク質です。TVPは押し出し成形と呼ばれる工程を経て、肉の食感を模倣した繊維質でスポンジ状の食感に変化します。TVPは味や調味料をよく吸収する性質があるため、ベジタリアンやビーガン料理の肉の代用品としてよく使われ、タコス、スパゲッティ・ボロネーゼ、チリなど様々なレシピに最適です。タンパク質が豊富で低脂肪、コレステロールも含まれていないため、健康志向の方にも人気があります。

米国疾病予防管理センター（CDC）によると、米国における肥満の有病率は2017-2018年に42.4%に達し、米国における肥満の推定年間医療費は2008年に1,470億米ドルを記録しました。

植物ベースおよびビーガン食の採用増加

植物ベースおよびビーガン食の採用の増加は、テクスチャード・ベジタブル・プロテイン（TVP）の需要を大幅に押し上げています。大豆ベースの製品であるTVPは、動物性タンパク質の食感と外観を模倣した汎用性の高い肉代替食品であり、植物性食生活への移行者にとって理想的な選択肢となっています。健康上、倫理上、環境上の理由から肉の代替品を求める消費者が増える中、TVPは、その高タンパク質含有量、手頃な価格、様々な料理で味を吸収する能力から人気を博しています。この動向は、畜産が環境に与える影響に対する意識の高まりによってさらに後押しされ、個人と食品メーカーの双方が、より持続可能なタンパク源を探求するようになった。

加工と技術コスト

テクスチャード・ベジタブル・プロテイン（TVP）の生産は、高い加工・技術コストのために大きな課題に直面しています。TVPは脱脂大豆粉から作られ、その製造には、特殊な機械と高温を必要とする押し出し調理など、エネルギー集約的な工程がいくつか含まれます。こうした工程は、高度な技術インフラを必要とするだけでなく、運営コストの増加にもつながります。TVPの食感、風味、栄養プロファイルを改善するための一貫した品質管理、研究開発の必要性は、コストをさらに押し上げます。TVPは手頃な価格で持続可能な蛋白源として人気を博しているが、生産設備への初期資本投資と必要な設備の継続的メンテナンスは、特に小規模生産者にとっては障壁となりうる。

クリーンラベル製品に対する需要の高まり

クリーン・ラベル製品に対する消費者の需要の高まりは、植物性食品イノベーションの主要原料としてのテクスチャード・ベジタブル・プロテイン（TVP）の人気を大きく後押ししています。クリーン・ラベルとは、加工を最小限に抑え、人工的な添加物や保存料、得体の知れない原材料を使用していない製品のことです。より多くの消費者が自然で透明な食品を求める中、脱脂大豆粉から作られるTVPは、そのシンプルでわかりやすい組成により、こうした嗜好によく合致しています。タンパク質が豊富で低脂肪のTVPは、理想的な肉の代替品を提供し、植物性食生活の台頭とクリーンな食生活の動向を支えています。食感の多様性と風味を吸収する能力により、肉の代替品として好まれ、健康志向や環境意識の高い消費者の間でその魅力が高まっています。

食感と味の課題

テクスチャード・ベジタブル・プロテイン（TVP）は、その高タンパク質含有量と手頃な価格から、肉に代わる植物性食品として人気を博しています。しかし、その普及には、特に食感と味覚に関する課題があります。TVPは繊維質でゴムのような食感を持つことが多く、必ずしも肉の口当たりを模倣していないため、消費者の不満につながっています。また、調理方法によっては、食感が乾燥しすぎたり、スポンジ状になりすぎたりすることもあり、全体的な食感に影響を与えます。TVPは通常、淡白でややニュートラルな風味を持ち、動物性タンパク質の香ばしいうま味を再現するのに苦労します。このような固有の風味の欠如は、より魅力的にするために、かなりの味付けやマリネを必要とします。

COVID-19の影響：

COVID-19の大流行は、テクスチャード・ベジタブル・プロテイン（TVP）市場に大きな影響を与え、生産とサプライ・チェーンの両方を混乱させました。植物性代替食品への需要が急増するなか、植物性食肉製品の主要原料であるTVPへの関心が高まった。しかし、パンデミックは、労働力不足、輸送問題、国際貿易の制限により、原材料、特に大豆の供給に混乱を引き起こしました。多くの製造工場が一時閉鎖や能力低下に直面し、遅延や価格上昇につながった。さらに、特に世界の海運における物流のボトルネックが供給不足をさらに悪化させました。需要面では、パンデミックが健康や環境への懸念から植物性食品に対する消費者の関心を高める一方で、外食産業やレストラン部門は売上減少に見舞われ、全体的な消費パターンに影響を与えました。

予測期間中は顆粒セグメントが最大となる見込み

顆粒セグメントは、食感、汎用性、栄養プロファイルの改善により、予測期間中最大のシェアを占めると予想されます。大豆由来の植物性タンパク質として人気の高いTVPは、ベジタリアンやビーガンの食事において肉の代用品として長い間使用されてきました。顆粒状のTVPは、より粒状で多孔質の食感を提供し、従来のTVPよりも動物肉の繊維構造をより忠実に模倣しています。この強化により、ハンバーガーやソーセージから炒め物や煮込み料理まで、より幅広い料理への応用が可能になります。さらに、顆粒は風味をよく吸収するため、より本格的な味を楽しむことができます。顆粒ベースのTVPは加工や保存にも便利で、タンパク質含有量と保存安定性を維持します。

予測期間中、従来型セグメントのCAGRが最も高くなると予想されます。

従来型セグメントは、予測期間中に急成長すると予測されます。TVPは脱脂大豆粉から作られ、高タンパク質含有量と風味を吸収する能力により、主に肉の代用品として使用されます。従来の食品業界では、押し出し調理や発酵などの技術によって製造方法を最適化しようとする動きがあった。これらの工程はTVPの食感を向上させ、外観も口当たりも肉に近づけ、消費者へのアピールを高めています。さらに、味付けシステムの革新や、エンドウ豆やレンズ豆のような他の植物性原料の配合は、TVPの味を多様化し、より嗜好性の高いものにするのに役立っています。

最大のシェアを占める地域：

アジア太平洋地域は、予測期間を通じて同市場で最大のシェアを占めるものと思われます。植物ベースの食事が普及するにつれて、TVPは動物性タンパク質に代わる費用対効果が高く持続可能な代替品として見なされるようになっています。消費者がより健康的で環境に優しい選択肢を求めているため、食品メーカーは肉の代替品からスナック菓子まで、幅広い製品にTVPを組み込んでいます。アジア太平洋におけるファストフードチェーンやクイックサービスレストランの拡大は、TVPのような汎用性の高い植物性原料の需要をさらに押し上げています。植物由来の栄養を優先する人が増えるにつれて、アジア太平洋地域のTVP市場は、小売・外食両部門の良好な動向に支えられ、急成長を続けると予想されます。

CAGRが最も高い地域：

欧州地域が予測期間中に最も高いCAGRを記録すると推定されます。欧州における政府の支援政策は、同地域のテクスチャード・ベジタブル・プロテイン（TVP）の生産と消費を強化する上で重要な役割を果たしています。健康、環境、倫理的な懸念から植物ベースの食事が人気を集めるにつれ、欧州政府は大豆や他の豆類から作られるTVPのような代替タンパク源をますます推進しています。持続可能な農業を奨励し、植物由来の食品イノベーションの研究に資金を提供し、農家がより環境に優しい作物へ移行するのを支援する政策が、植物性タンパク質市場の成長を後押ししています。税制優遇措置、補助金、貿易協定も生産コストの低減に役立っており、TVPは消費者にとってより手頃な価格となっています。こうした要素が、この地域の成長を後押ししています。

無料のカスタマイズ提供：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査情報源
  • 1次調査情報源
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• エンドユーザー分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界のテクスチャード・ベジタブル・プロテイン市場：形態別

• フレーク
• 顆粒
• チャンク
• その他の形態

第6章 世界のテクスチャード・ベジタブル・プロテイン市場：性質別

• 従来型
• オーガニック

第7章 世界のテクスチャード・ベジタブル・プロテイン市場：流通チャネル別

• オンラインチャンネル
• コンビニエンスストア
• スーパーマーケットとハイパーマーケット
• その他の流通チャネル

第8章 世界のテクスチャード・ベジタブル・プロテイン市場：エンドユーザー別

• ビジネスから消費者へ
• ビジネスからビジネス

第9章 世界のテクスチャード・ベジタブル・プロテイン市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第10章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第11章 企業プロファイリング

• DuPont de Nemours, Inc
• Emsland Group
• Cargill, Inc
• Kerry Group
• Bunge Limited
• Vitasoy International Holdings Ltd
• Archer Daniels Midland Company
• Olam Group
• The Tofurky Company
• Foodchem International Corporation
• Sonic Biochem Extraction Pvt Ltd
• Wilmar International Limited

List of Tables

• Table 1 Global Textured Vegetable Protein Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
• Table 3 Global Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
• Table 4 Global Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
• Table 5 Global Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
• Table 6 Global Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
• Table 7 Global Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
• Table 8 Global Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
• Table 9 Global Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
• Table 10 Global Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 11 Global Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
• Table 12 Global Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 13 Global Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
• Table 14 Global Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 15 Global Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
• Table 16 Global Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
• Table 17 Global Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
• Table 18 North America Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 19 North America Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
• Table 20 North America Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
• Table 21 North America Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
• Table 22 North America Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
• Table 23 North America Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
• Table 24 North America Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
• Table 25 North America Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
• Table 26 North America Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
• Table 27 North America Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 28 North America Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
• Table 29 North America Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 30 North America Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
• Table 31 North America Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 32 North America Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
• Table 33 North America Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
• Table 34 North America Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
• Table 35 Europe Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 36 Europe Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
• Table 37 Europe Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
• Table 38 Europe Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
• Table 39 Europe Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
• Table 40 Europe Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
• Table 41 Europe Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
• Table 42 Europe Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
• Table 43 Europe Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
• Table 44 Europe Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 45 Europe Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
• Table 46 Europe Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 47 Europe Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
• Table 48 Europe Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 49 Europe Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
• Table 50 Europe Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
• Table 51 Europe Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
• Table 52 Asia Pacific Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 53 Asia Pacific Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
• Table 54 Asia Pacific Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
• Table 55 Asia Pacific Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
• Table 56 Asia Pacific Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
• Table 57 Asia Pacific Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
• Table 58 Asia Pacific Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
• Table 59 Asia Pacific Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
• Table 60 Asia Pacific Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
• Table 61 Asia Pacific Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 62 Asia Pacific Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
• Table 63 Asia Pacific Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 64 Asia Pacific Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
• Table 65 Asia Pacific Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 66 Asia Pacific Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
• Table 67 Asia Pacific Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
• Table 68 Asia Pacific Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
• Table 69 South America Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 70 South America Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
• Table 71 South America Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
• Table 72 South America Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
• Table 73 South America Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
• Table 74 South America Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
• Table 75 South America Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
• Table 76 South America Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
• Table 77 South America Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
• Table 78 South America Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 79 South America Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
• Table 80 South America Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 81 South America Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
• Table 82 South America Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 83 South America Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
• Table 84 South America Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
• Table 85 South America Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
• Table 86 Middle East & Africa Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 87 Middle East & Africa Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
• Table 88 Middle East & Africa Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
• Table 89 Middle East & Africa Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
• Table 90 Middle East & Africa Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
• Table 91 Middle East & Africa Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
• Table 92 Middle East & Africa Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
• Table 93 Middle East & Africa Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
• Table 94 Middle East & Africa Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
• Table 95 Middle East & Africa Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 96 Middle East & Africa Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
• Table 97 Middle East & Africa Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 98 Middle East & Africa Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
• Table 99 Middle East & Africa Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 100 Middle East & Africa Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
• Table 101 Middle East & Africa Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
• Table 102 Middle East & Africa Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)

According to Stratistics MRC, the Global Textured Vegetable Protein Market is accounted for $1.67 billion in 2024 and is expected to reach $3.23 billion by 2030 growing at a CAGR of 11.6% during the forecast period. Textured Vegetable Protein (TVP) is a highly versatile, plant-based protein made from defatted soy flour. It undergoes a process called extrusion, which transforms it into a fibrous, spongy texture that mimics the feel of meat. TVP is commonly used as a meat substitute in vegetarian and vegan dishes due to its ability to absorb flavors and seasonings well, making it ideal for a variety of recipes such as tacos, spaghetti Bolognese, or chili. It is rich in protein, low in fat, and contains no cholesterol, making it a popular choice for health-conscious individuals.

According to the Centers for Disease Control and Prevention (CDC), the prevalence of obesity in the U.S. stood at 42.4% in 2017-2018 and the estimated annual medical cost of obesity in the U.S. was recorded at US$ 147 Bn in 2008.

Market Dynamics:

Driver:

Increasing plant-based and vegan diet adoption

The growing adoption of plant-based and vegan diets is substantially boosting the demand for Textured Vegetable Protein (TVP). TVP, a soy-based product, is a versatile meat substitute that mimics the texture and appearance of animal protein, making it an ideal choice for those transitioning to plant-based eating. As more consumers seek alternatives to meat for health, ethical, and environmental reasons, TVP has gained popularity due to its high protein content, affordability, and ability to absorb flavors in a variety of dishes. This trend is further supported by increased awareness of the environmental impact of animal agriculture, which has driven both individuals and food manufacturers to explore more sustainable protein sources.

Restraint:

Processing and technology costs

The production of Textured Vegetable Protein (TVP) faces significant challenges due to high processing and technology costs. TVP is made from defatted soy flour, and its production involves several energy-intensive steps, including extrusion cooking, which requires specialized machinery and high temperatures. These processes not only demand advanced technological infrastructure but also contribute to increased operational expenses. The need for consistent quality control, research, and development to improve the texture, flavor, and nutritional profile of TVP further drives up costs. While TVP has gained popularity as an affordable, sustainable protein source, the initial capital investment in production facilities and ongoing maintenance of the necessary equipment can be a barrier, especially for smaller producers.

Opportunity:

Rising demand for clean label products

The growing consumer demand for clean label products is significantly driving the popularity of Textured Vegetable Protein (TVP) as a key ingredient in plant-based food innovations. Clean label refers to products that are minimally processed and free from artificial additives, preservatives, and unrecognizable ingredients. As more consumers seek natural, transparent food options, TVP, made from defatted soy flour, aligns well with these preferences due to its simple, recognizable composition. Rich in protein and low in fat, TVP offers an ideal meat alternative, supporting the rise of plant-based diets and clean eating trends. Its versatility in texture and ability to absorb flavors make it a preferred choice in meat substitutes, enhancing its appeal among health-conscious and environmentally aware consumers.

Threat:

Texture and taste challenges

Textured Vegetable Protein (TVP) has gained popularity as a plant-based alternative to meat due to its high protein content and affordability. However, its widespread adoption faces challenges, particularly related to texture and taste. TVP often has a fibrous, rubbery texture that doesn't always mimic the mouthfeel of meat, leading to consumer dissatisfaction. The texture can be too dry or too spongy, depending on how it is prepared, which affects the overall eating experience. TVP typically has a bland, somewhat neutral flavor that can struggle to replicate the savory umami taste of animal proteins. This lack of inherent flavor requires significant seasoning or marination to make it more appealing.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the Textured Vegetable Protein (TVP) market, disrupting both production and supply chains. As demand for plant-based alternatives surged, TVP, a key ingredient in plant-based meat products, saw increased interest. However, the pandemic caused disruptions in the supply of raw materials, especially soybeans, due to labor shortages, transportation issues, and restrictions on international trade. Many manufacturing plants faced temporary closures or reduced capacities, leading to delays and price increases. Additionally, logistics bottlenecks, particularly in global shipping, further exacerbated supply shortages. On the demand side, while the pandemic spurred higher consumer interest in plant-based foods due to health and environmental concerns, foodservice and restaurant sectors experienced declines in sales, affecting overall consumption patterns.

The Granules segment is expected to be the largest during the forecast period

Granules segment is expected to dominate the largest share over the estimated period, by improving its texture, versatility, and nutritional profile. TVP, a popular plant-based protein derived from soybeans, has long been used as a meat substitute in vegetarian and vegan diets. The granules form of TVP offers a more granular and porous texture, which mimics the fibrous structure of animal meat more closely than traditional TVP. This enhancement makes it more appealing in a wider range of culinary applications, from burgers and sausages to stir-fries and stews. Additionally, the granules absorb flavors better, providing a more authentic taste experience. Granules-based TVP is also more convenient for processing and storage, maintaining its protein content and shelf stability.

The Conventional segment is expected to have the highest CAGR during the forecast period

Conventional segment is estimated to grow at a rapid pace during the forecast period. TVP is made from defatted soy flour and is primarily used as a meat substitute due to its high protein content and ability to absorb flavors. In the conventional food industry, there has been a push to optimize its production methods through techniques like extrusion cooking and fermentation. These processes enhance TVP's texture, making it more similar to meat in both appearance and mouthfeel, which increases its appeal to consumers. Additionally, innovations in flavoring systems and the incorporation of other plant-based ingredients like peas or lentils help diversify its taste and make it more palatable.

Region with largest share:

Asia Pacific region is poised to hold the largest share of the market throughout the extrapolated period. As plant-based diets become more popular, TVP is increasingly seen as a cost-effective and sustainable alternative to animal protein. Food manufacturers are integrating TVP into a wide range of products, from meat substitutes to snacks, as consumers seek healthier, environmentally friendly options. The expansion of fast food chains and quick-service restaurants in Asia Pacific has further driven demand for versatile, plant-based ingredients like TVP. As more people prioritize plant-based nutrition, the Asia Pacific market for TVP is expected to continue its rapid growth, supported by favorable trends in both retail and foodservice sectors.

Region with highest CAGR:

Europe region is estimated to witness the highest CAGR during the projected time frame. Supportive government policies in Europe have played a crucial role in enhancing the region's production and consumption of textured vegetable protein (TVP). As plant-based diets gain popularity due to health, environmental, and ethical concerns, European governments are increasingly promoting alternative protein sources, such as TVP, which is made from soy and other legumes. Policies that incentivize sustainable agriculture, provide funding for research in plant-based food innovation, and support farmers in transitioning to more eco-friendly crops have driven growth in the plant protein market. Tax breaks, subsidies, and trade agreements also help reduce production costs, making TVP more affordable for consumers. These elements are boosting the regional growth.

Key players in the market

Some of the key players in Textured Vegetable Protein market include DuPont de Nemours, Inc, Emsland Group, Cargill, Inc, Kerry Group, Bunge Limited, Vitasoy International Holdings Ltd, Archer Daniels Midland Company, Olam Group, The Tofurky Company, Foodchem International Corporation, Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.

Key Developments:

In June 2023, Roquette Freres announced the opening of Roquette's Food Innovation Center to provide formulators with a large range of capabilities, including technical and R&D support, cutting-edge equipment, labs and scale-up testing with an ultimate goal of fostering innovation and to accelerate the go-to-market of new products.

In May 2023, Univar Solutions announced that it has partnered with ICL's Rovitaris textured plant proteins in North America. Through the agreement, Univar aims to expand plant-based protein options for food ingredients customers in the US and Canada.

In May 2023, Bunge Limited formed a strategic alliance with Nutrien Ag Solutions, the retail division of Nutrien Ltd., to support U.S. farmers in the implementation of sustainable farming practices in order to increase production of low carbon products.

In December 2022, DSM launched texturized vegetable protein that replicates meat textures, known as Vertis Textured Pea Canola Protein. Which is designed to be utilized by producers for the creation of an even more realistic and nutritionally appealing meat alternative or plant-forward application.

In February 2022, MGP Ingredients Inc., a leading provider of specialty proteins and starches, announced that it would build a technologically-advanced extrusion plant to produce its ProTerra line of texturized proteins. The new plant will be located adjacent to the company's existing Atchison, Kansas, plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.

Forms Covered:

• Flakes
• Granules
• Chunks
• Other Forms

Natures Covered:

• Conventional
• Organic

Distribution Channels Covered:

• Online Channel
• Convenience Stores
• Supermarkets and Hypermarkets
• Other Distribution Channels

End Users Covered:

• Business to Consumer
• Business to Business

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Textured Vegetable Protein Market, By Form

• 5.1 Introduction
• 5.2 Flakes
• 5.3 Granules
• 5.4 Chunks
• 5.5 Other Forms

6 Global Textured Vegetable Protein Market, By Nature

• 6.1 Introduction
• 6.2 Conventional
• 6.3 Organic

7 Global Textured Vegetable Protein Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Online Channel
• 7.3 Convenience Stores
• 7.4 Supermarkets and Hypermarkets
• 7.5 Other Distribution Channels

8 Global Textured Vegetable Protein Market, By End User

• 8.1 Introduction
• 8.2 Business to Consumer
• 8.3 Business to Business

9 Global Textured Vegetable Protein Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 DuPont de Nemours, Inc
• 11.2 Emsland Group
• 11.3 Cargill, Inc
• 11.4 Kerry Group
• 11.5 Bunge Limited
• 11.6 Vitasoy International Holdings Ltd
• 11.7 Archer Daniels Midland Company
• 11.8 Olam Group
• 11.9 The Tofurky Company
• 11.10 Foodchem International Corporation
• 11.11 Sonic Biochem Extraction Pvt Ltd
• 11.12 Wilmar International Limited