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市場調査レポート
商品コード
1647516
こんにゃくの市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、用途別、最終用途産業別、地域別 - 産業予測 2025~2032年Konjac Market Size, Share, and Growth Analysis, By Product Type (Gum, Flour), By Distribution Channels (Hypermarkets/Supermarkets, Specialty Stores), By Applications, By End Use Industry, By Region - Industry Forecast 2025-2032 |
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こんにゃくの市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、用途別、最終用途産業別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月28日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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こんにゃくの世界市場規模は2023年に35億4,000万米ドルと評価され、2024年の39億1,000万米ドルから2032年には86億9,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは10.5%で成長する見通しです。
世界のこんにゃく市場は、自然で健康的な食品素材に対する消費者の嗜好の高まりに後押しされ、力強い成長を遂げています。低カロリーでグルテンフリーであることで知られるこんにゃくは、有益な栄養補助食品として、また様々な食品に含まれる汎用性の高い成分として認知されつつあります。減量や血糖値の調整など、こんにゃくの健康効果に関する消費者の意識は、市場の拡大をさらに後押ししています。さらに、こんにゃくは自然で環境に優しいスキンケア製剤に配合されているため、美容・スキンケア業界もこの成長に貢献しています。全体として、こんにゃくの世界市場は、より健康的な代替品や天然成分への需要の高まりにより、継続的な拡大が期待できます。
Global Konjac Market size was valued at USD 3.54 billion in 2023 and is poised to grow from USD 3.91 billion in 2024 to USD 8.69 billion by 2032, growing at a CAGR of 10.5% during the forecast period (2025-2032).
The global Konjac market is witnessing robust growth fueled by a surge in consumer preference for natural and healthy food ingredients. Known for its low-calorie and gluten-free qualities, Konjac is increasingly recognized as a beneficial dietary supplement and a versatile component in various food products. Consumer awareness regarding the health benefits of Konjac, including weight loss and blood sugar regulation, is further propelling market expansion. Additionally, the beauty and skincare industry is contributing to this growth, as Konjac is incorporated into natural and eco-friendly skincare formulations. Overall, the global Konjac market is well-positioned for continued expansion, driven by the rising demand for healthier alternatives and natural ingredients.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Konjac market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Konjac Market Segments Analysis
Global Konjac Market is segmented by Product Type, Distribution Channels, Applications, End Use Industry and region. Based on Product Type, the market is segmented into Gum, Flour, Dietary Fiber, Konjac Flour and Sponge. Based on Distribution Channels, the market is segmented into Hypermarkets/Supermarkets, Specialty Stores, Online Channels and Others. Based on Applications, the market is segmented into Food products and Pharmaceuticals. Based on End Use Industry, the market is segmented into Food & Beverages, Pharmaceutical and Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Konjac Market
A key factor driving the global Konjac market is the rising consumer interest in healthy and natural food options. Known for its low-calorie content, high fiber levels, and glucomannan richness, Konjac has gained traction among health-focused consumers. The growing awareness of its numerous health advantages, such as aiding in weight management, regulating blood sugar levels, and enhancing digestive health, is significantly propelling market expansion. Additionally, Konjac's adaptability as a functional ingredient in a wide range of food products, including noodles, snacks, and dietary supplements, further increases its appeal and demand within the marketplace.
Restraints in the Global Konjac Market
Conversely, a significant challenge facing the global Konjac market is the limited availability and sourcing difficulties associated with this ingredient. Primarily grown in specific regions of Asia, the cultivation of Konjac can lead to supply chain constraints and higher transportation expenses for international distribution. Additionally, adverse weather conditions and natural disasters can disrupt the Konjac harvest, resulting in unpredictable supply levels. These sourcing issues, coupled with the constrained availability of Konjac, could hinder manufacturers' ability to satisfy the increasing market demand, ultimately impacting overall market growth and expansion potential in the global arena.
Market Trends of the Global Konjac Market
The global konjac market is experiencing a significant upswing driven by the rising consumer preference for natural, healthy food ingredients. As individuals increasingly adopt plant-based diets and prioritize clean label products, konjac emerges as a favorable choice due to its rich fiber content and associated health benefits, such as aiding weight loss, enhancing digestion, and stabilizing blood sugar levels. This health consciousness is fueling demand for konjac-based offerings, including noodles, snacks, and dietary supplements, aligning with broader lifestyle trends that emphasize wellness and sustainability. Consequently, the konjac market is poised for robust growth, reflecting transformative shifts in consumer behaviors and dietary choices.