こんにゃく市場レポート：2031年までの動向、予測、競合分析

世界のこんにゃく市場の将来は、飲食品、医薬品、化粧品市場に機会がありそうです。世界のこんにゃく市場は、2025年から2031年にかけてCAGR 7.0％で成長すると予想されます。この市場の主な促進要因は、低カロリーで健康的な代替食品に対する需要の高まり、消化器系の健康を促進するサプリメントの採用増加、食品およびスキンケア産業におけるこんにゃくの使用量の増加です。

• Lucintel社の予測では、製品タイプ別では、食品および医薬品産業での用途が拡大している小麦粉が予測期間中に最も高い成長を遂げる見込みです。
• 最終用途カテゴリーでは、飲食品が最大のセグメントであり続けると思われます。
• 地域別では、APACが予測期間中に最も高い成長を遂げる見込みです。

こんにゃく市場の戦略的成長機会

こんにゃく市場は、健康志向の高まりと植物由来の代替品への需要に後押しされ、変革期を迎えています。そのユニークな特性と汎用性により、この急成長市場を活用するために企業が開発できる戦略的成長機会が数多く存在します。

• 製品の多様化：こんにゃくをベースとした製品の幅を広げることは、大きな成長機会となります。企業は、こんにゃくを使ったスナック、デザート、調理済み食品を開発することで、さまざまな消費者の嗜好にアピールし、イノベーションを起こすことができます。このような多様化は、健康志向の消費者のブランド・ロイヤルティを高めながら、より幅広い消費者を惹きつけることができます。
• eコマースの拡大：オンライン・ショッピングの成長は、こんにゃく製品にとって肥沃な土壌となります。強力なeコマース・プレゼンスを確立することで、ブランドは地理的な制約を超えて消費者にリーチすることができます。デジタル・マーケティング戦略やソーシャルメディアを活用することで、企業は顧客と効果的に関わり、こんにゃく製品の販売を促進することができます。
• 健康とウェルネスのコラボレーション：健康・ウェルネスのインフルエンサーや栄養士と提携することで、ブランドの信頼性と認知度を高めることができます。コラボレーションは、こんにゃくの効能を強調する共同ブランド製品や教育キャンペーンにつながる可能性があります。この戦略的アプローチは、ニッチ市場を発展し、信頼できる健康ソリューションを求める消費者を惹きつけることができます。
• 持続可能な調達への取り組み：こんにゃくの持続可能で倫理的な調達を強調することは、環境意識の高い消費者の共感を得ることができます。サプライ・チェーンにおける環境に優しい慣行と透明性を優先するブランドは、競争の激しい市場で差別化を図ることができます。こうした取り組みはブランドの評判を高めるだけでなく、世界の持続可能性の動向にも合致します。
• 国際市場への進出：新興国市場を開発することで、こんにゃく製品の新たな収益源を掘り起こすことができます。世界の健康動向の高まりを受け、植物性食生活への関心が高まる地域をターゲットにすることは、大きな可能性を秘めています。現地の流通業者との戦略的パートナーシップは、こうした市場への参入を容易にし、成長とブランド認知を促進します。

こんにゃく市場は、ブランドプレゼンスと消費者エンゲージメントを大幅に強化できる戦略的成長機会に満ちています。製品の多様化、eコマース、提携、持続可能性、国際展開に注力することで、企業はこの進化する情勢の中で成功するための効果的なポジショニングをとることができます。

こんにゃく市場の促進要因・課題

こんにゃく市場は、健康意識の高まりと植物性食生活へのシフトに後押しされ、急速に進化しています。この市場を推進する要因はいくつかあるが、成長軌道に影響を与える課題も存在します。このダイナミックな状況を乗り切ろうとする利害関係者にとって、両面を理解することは不可欠です。

こんにゃく市場を牽引する要因は以下の通りです：

• 健康志向：消費者の健康志向の高まりは、こんにゃく市場の主な促進要因です。体重管理、消化器系の健康、天然素材への注目が高まる中、こんにゃくの高い食物繊維含有量と低カロリープロファイルは、健康志向の人々の共感を呼んでいます。このような意識は、さまざまな形態のこんにゃくベースの製品に対する需要の増加につながっています。
• 植物ベースの食事動向：世界の植物性食生活へのシフトがこんにゃく市場を大きく押し上げています。従来の炭水化物源に代わるものを求める消費者が増えるなか、こんにゃく麺や米が人気の選択肢となっています。この動向は、菜食主義者、ベジタリアン、肉食を控える人々にとって特に魅力的であり、こんにゃく製品の顧客層を拡大しています。
• 革新的な製品開発：消費者の関心を引くため、革新的な製品開発に投資する企業が増えています。スナックや調理済み食品など、こんにゃく製品の新しい配合やフレーバーは、多様な消費者層を惹きつけています。このような絶え間ないイノベーションは、変化の激しい市場において各ブランドが競争力を維持し、関連性を保つのに役立っています。
• eコマースの成長：eコマースの台頭は、消費者がこんにゃくを含む食品を購入する方法を変えつつあります。オンライン・プラットフォームは、さまざまなこんにゃく製品への便利なアクセスを提供し、ブランドはより広範な消費者にリーチすることができます。この動向は、従来の小売店では入手できないようなニッチ製品にとって特に有利です。
• 持続可能性の動向：持続可能性に対する消費者の関心の高まりは、倫理的な方法で調達されたこんにゃく製品に対する需要を促進しています。調達や包装において環境に優しい慣行を強調するブランドは、市場での訴求力を高めることができます。消費者の価値観との一致は、売上を押し上げるだけでなく、ブランド・ロイヤルティを強化します。

こんにゃく市場の課題は以下の通りです：

• サプライチェーンの脆弱性：こんにゃく市場が直面する重大な課題のひとつは、サプライチェーンの脆弱性です。原料の入手可能性の変動、輸送の問題、地政学的緊張などの要因は、生産プロセスを混乱させる可能性があります。こうした課題はコストの上昇や製品の安定供給につながり、市場全体の安定性に影響を及ぼす可能性があります。
• 規制上のハードル：こんにゃく市場は、特に食品の安全性と表示に関する規制上の課題にも直面しています。規制は地域によって異なるため、企業にとってコンプライアンスへの対応は複雑なものとなります。コンプライアンス違反は罰則、製品回収、消費者の信頼失墜につながる可能性があり、市場関係者にリスクをもたらします。
• 消費者教育：こんにゃくの利点や用途に関する消費者の認識不足は、市場成長の妨げとなる可能性があります。こんにゃくの栄養学的利点や料理への応用について、多くの潜在的購買層はまだよく知らないです。この知識のギャップを埋め、需要を喚起するには、効果的な教育とマーケティング戦略が不可欠です。

こんにゃく市場は、健康志向や植物由来の動向といった強力な促進要因に後押しされている一方で、サプライチェーンの問題や規制の複雑さといった課題にも直面しています。これらの課題に戦略的に取り組み、成長促進要因を活用することで、利害関係者はこの進化する市場情勢を効果的に乗り切ることができます。

目次

第1章 エグゼクティブサマリー

第2章 世界のこんにゃく市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2019年から2031年までの市場動向と予測分析

• マクロ経済動向（2019-2024年）と予測（2025-2031年）
• 世界のこんにゃく市場の動向（2019-2024年）と予測（2025-2031年）
• 世界のこんにゃく市場：製品タイプ別
  • ガム
  • 小麦粉
  • 食物繊維
  • スポンジ
• 世界のこんにゃく市場：最終用途産業別
  • 食品・飲料
  • 製薬
  • 化粧品

第4章 2019年から2031年までの市場動向と予測分析、地域別

• 地域別：世界のこんにゃく市場
• 北米のこんにゃく市場
• 欧州のこんにゃく市場
• アジア太平洋のこんにゃく市場
• その他地域のこんにゃく市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 製品タイプ別：世界のこんにゃく市場の成長機会
  • 最終用途産業別：世界のこんにゃく市場の成長機会
  • 地域別：世界のこんにゃく市場の成長機会
• 世界のこんにゃく市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界のこんにゃく市場の生産能力拡大
  • 世界のこんにゃく市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Hubei Yizhi Konjac Biotechnology
• Shanghai Brilliant Gum
• Ishibashiya Konjac Company
• Baoji Konjac Chemical
• NOW Foods
• Slendier
• Andi-Johnson
• Konjac Sponge Company
• NAH Foods
• Zeroodle

The future of the global konjac market looks promising with opportunities in the food & beverages, pharmaceutical, and cosmetics markets. The global konjac market is expected to grow with a CAGR of 7.0% from 2025 to 2031. The major drivers for this market are the rising demand for low-calorie and healthy food alternatives, increasing adoption of supplements promoting digestive health, and growing usage of konjac in the food and skincare industries.

• Lucintel forecasts that, within the product type category, flour is expected to witness the highest growth over the forecast period due to its growing applications in the food and medicinal industries.
• Within the end-use category, food & beverages will remain the largest segment.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Konjac Market

The global food landscape is shifting toward healthier, plant-based options, and the konjac market is experiencing notable transformations. Konjac, a tuber known for its high fiber content and low-calorie profile, is gaining traction among health-conscious consumers. This surge in interest is driven by increased awareness of dietary choices, innovative product development, and the growing popularity of vegan and gluten-free diets. Here are five emerging trends shaping the konjac market:

• Innovative Product Development: Companies are creating diverse konjac-based products beyond traditional noodles, such as snacks, rice alternatives, and desserts. This expansion caters to a wider audience and enhances consumer appeal.
• Health and Wellness Focus: The rising emphasis on health and wellness is prompting consumers to seek konjac for its dietary benefits, including weight management and digestive health. This shift is driving increased demand in health food sectors.
• Sustainable Sourcing: As sustainability becomes a priority for consumers, brands are focusing on ethically sourced konjac. They are highlighting eco-friendly farming practices that minimize environmental impact and promote responsible consumption.
• E-commerce Expansion: The growth of online shopping is significantly boosting konjac sales, as consumers seek convenient access to specialty health products. This has prompted brands to enhance their online presence and distribution strategies.
• Global Awareness and Education: Increased awareness campaigns and educational initiatives about the benefits of konjac are helping to demystify the product, expand its reach, and encourage more consumers to incorporate it into their diets.

The konjac market is poised for continued growth, as emerging trends reflect changing consumer preferences and a heightened focus on health, sustainability, and innovation. Brands that adapt to these trends will likely lead the way in capturing market share and meeting the evolving demands of health-conscious consumers.

Recent Developments in the Konjac Market

The konjac market has gained significant traction due to its health benefits and versatility. This plant-based ingredient, primarily known for its dietary fiber content, is now used in various food products and health supplements. As consumer demand for healthy alternatives rises, several key developments have shaped the market landscape:

• Growing Popularity of Konjac Products: Increased awareness of health and wellness has led to a surge in the popularity of konjac based products. Items like konjac noodles and rice are now commonplace in health food stores, appealing to low-carb and gluten-free diets. This trend has encouraged manufacturers to innovate and create new product lines.
• Advancements in Processing Techniques: Innovations in processing technology have improved the quality and texture of konjac products. Techniques such as freeze-drying and improved extraction methods enhance the nutrient profile while ensuring better consumer acceptance. These advancements make konjac a more appealing ingredient in both culinary and nutritional applications.
• Expansion into Global Markets: The konjac market has expanded beyond its traditional strongholds in Asia. With growing health trends in Europe and North America, more international brands are introducing konjac-based products. This expansion is driven by increasing consumer interest in plant-based diets, resulting in a more diverse product offering across global markets.
• Rise of Clean Label Products: The demand for transparency in food labeling has prompted companies to highlight the natural and clean attributes of konjac. Brands are focusing on minimal processing and non-GMO claims, appealing to health-conscious consumers. This shift aligns with broader trends favoring wholesome, recognizable ingredients in the food industry.
• Research and Development Initiatives: Ongoing research into the health benefits of konjac continues to drive market growth. Studies focusing on its effects on weight management, cholesterol levels, and digestive health are increasing consumer confidence. As more scientific evidence emerges, manufacturers are likely to capitalize on these findings to develop innovative products.

The konjac market is poised for continued growth, driven by health trends, technological advancements, and an expanding global footprint. As consumers seek healthier alternatives, the versatility of konjac positions it as a valuable ingredient in the future of food and wellness.

Strategic Growth Opportunities for Konjac Market

The konjac market is experiencing a transformative phase, driven by rising health consciousness and demand for plant-based alternatives. With its unique properties and versatility, there are numerous strategic growth opportunities that businesses can explore to capitalize on this burgeoning market.

• Product Diversification: Expanding the range of konjac-based products presents a significant opportunity for growth. Companies can innovate by creating snacks, desserts, and ready-to-eat meals featuring konjac, appealing to various consumer preferences. This diversification can attract a broader audience while enhancing brand loyalty among health-conscious consumers.
• E-commerce Expansion: The growth of online shopping provides a fertile ground for konjac products. Establishing a strong e-commerce presence can enable brands to reach consumers beyond geographical limitations. By leveraging digital marketing strategies and social media, companies can effectively engage with customers and promote their konjac offerings.
• Health and Wellness Collaborations: Partnering with health and wellness influencers or nutritionists can enhance brand credibility and visibility. Collaborations can lead to co-branded products or educational campaigns highlighting the benefits of konjac. This strategic approach can tap into niche markets and attract consumers seeking reliable health solutions.
• Sustainable Sourcing Initiatives: Emphasizing sustainable and ethical sourcing of konjac can resonate with environmentally-conscious consumers. Brands that prioritize eco-friendly practices and transparency in their supply chains can differentiate themselves in a competitive market. This commitment not only enhances brand reputation but also aligns with global sustainability trends.
• International Market Penetration: Exploring emerging markets can unlock new revenue streams for konjac products. As health trends gain traction globally, targeting regions with increasing interest in plant-based diets presents significant potential. Strategic partnerships with local distributors can facilitate entry into these markets, driving growth and brand recognition.

The konjac market is ripe with strategic growth opportunities that can significantly enhance brand presence and consumer engagement. By focusing on product diversification, e-commerce, collaborations, sustainability, and international expansion, companies can effectively position themselves to thrive in this evolving landscape.

Konjac Market Driver and Challenges

The konjac market is rapidly evolving, fueled by increasing health awareness and a shift toward plant-based diets. While there are several drivers propelling this market forward, challenges also exist that could impact its growth trajectory. Understanding both sides is essential for stakeholders looking to navigate this dynamic landscape.

The factors responsible for driving the konjac market include:

• Health Consciousness: Rising health consciousness among consumers is a primary driver for the konjac market. With a growing focus on weight management, digestive health, and natural ingredients, konjac's high fiber content and low-calorie profile resonate well with health-focused individuals. This awareness is leading to increased demand for konjac-based products in various forms.
• Plant-Based Diet Trends: The global shift toward plant-based diets is significantly boosting the konjac market. As more consumers seek alternatives to traditional carbohydrate sources, konjac noodles and rice are becoming popular choices. This trend is particularly appealing to vegans, vegetarians, and those reducing meat consumption, expanding the customer base for konjac products.
• Innovative Product Development: Companies are increasingly investing in innovative product development to capture consumer interest. New formulations and flavors of konjac products, such as snacks and ready-to-eat meals, are attracting diverse consumer segments. This continuous innovation helps brands stay competitive and relevant in a fast-changing market.
• E-commerce Growth: The rise of e-commerce is transforming how consumers purchase food products, including konjac. Online platforms provide convenient access to a variety of konjac offerings, enabling brands to reach broader audiences. This trend is particularly advantageous for niche products that may not be available in traditional retail outlets.
• Sustainability Trends: Growing consumer interest in sustainability is driving demand for ethically sourced konjac products. Brands that emphasize eco-friendly practices in sourcing and packaging can enhance their market appeal. This alignment with consumer values not only boosts sales but also strengthens brand loyalty.

Challenges in the konjac market are:

• Supply Chain Vulnerabilities: One significant challenge facing the konjac market is supply chain vulnerabilities. Factors like fluctuating raw material availability, transportation issues, and geopolitical tensions can disrupt the production process. These challenges may lead to increased costs and inconsistent product availability, affecting overall market stability.
• Regulatory Hurdles: The konjac market also faces regulatory challenges, particularly concerning food safety and labeling. As regulations vary across regions, navigating compliance can be complex for companies. Non-compliance may result in penalties, product recalls, or loss of consumer trust, posing a risk to market players.
• Consumer Education: A lack of consumer awareness about the benefits and uses of konjac can hinder market growth. Many potential buyers remain unfamiliar with konjac's nutritional advantages and culinary applications. Effective education and marketing strategies are essential to bridge this knowledge gap and stimulate demand.

The konjac market is propelled by strong drivers, including health consciousness and plant-based trends, while facing challenges such as supply chain issues and regulatory complexities. By strategically addressing these challenges and leveraging growth drivers, stakeholders can effectively navigate this evolving market landscape.

List of Konjac Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies konjac companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the konjac companies profiled in this report include-

• Hubei Yizhi Konjac Biotechnology
• Shanghai Brilliant Gum
• Ishibashiya Konjac Company
• Baoji Konjac Chemical
• NOW Foods
• Slendier
• Andi-Johnson
• Konjac Sponge Company
• NAH Foods
• Zeroodle

Konjac by Segment

The study includes a forecast for the global konjac market by product type, end use industry, and region.

Konjac Market by Product Type [Analysis by Value from 2019 to 2031]:

• Gum
• Flour
• Dietary Fiber
• Sponge

Konjac Market by End Use Industry [Analysis by Value from 2019 to 2031]:

• Food & Beverages
• Pharmaceutical
• Cosmetics

Konjac Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Konjac Market

The konjac market has been gaining traction globally, driven by increasing health consciousness, the rise of plant-based diets, and demand for low-calorie food alternatives. Konjac, known for its high fiber content and versatility in culinary applications, has seen heightened interest in regions like the United States, China, Germany, India, and Japan. Recent developments include innovations in product offerings, enhanced distribution channels, and growing awareness of its health benefits. As consumers seek healthier lifestyle choices, the konjac market is poised for continued growth across these key markets.

• United States: In the U.S., the konjac market is expanding rapidly, particularly in the health food segment. Increasing awareness of dietary fibers and their benefits has led to a rise in the popularity of konjac-based products like noodles and snacks. Health-conscious consumers are turning to konjac as a low-calorie, gluten-free alternative. Additionally, several brands are innovating by introducing flavored konjac products and ready-to-eat meals, making them more appealing to a broader audience. Online sales channels are also growing, facilitating easier access to konjac products for consumers.
• China: China remains a significant market for konjac, primarily driven by traditional culinary uses and the increasing demand for health foods. Konjac has been a staple in Chinese cuisine for centuries, and its use in soups, snacks, and desserts is common. Recently, there has been a surge in the export of konjac products, reflecting the global trend towards healthy eating. Manufacturers are also focusing on innovative processing techniques to enhance product quality and variety. The government's support for health food initiatives is further bolstering the market.
• Germany: In Germany, the konjac market is evolving, with a growing emphasis on health and sustainability. Consumers are increasingly seeking plant-based alternatives, and konjac products are being marketed as low-calorie and high-fiber options. The rise of veganism and vegetarianism has led to greater interest in konjac noodles and rice as substitutes. Moreover, German manufacturers are innovating in the packaging of konjac products to emphasize their eco-friendliness, attracting environmentally conscious consumers. Health food stores and supermarkets are expanding their offerings, making konjac more accessible.
• India: India's konjac market is in its nascent stages but is showing promise due to rising health awareness and the popularity of low-calorie foods. The growing trend of weight management among urban populations is driving interest in konjac products, particularly as an ingredient in health supplements and functional foods. Local startups are beginning to explore konjac as a viable food option, experimenting with different product forms. Additionally, the integration of konjac in traditional Indian dishes is expected to enhance its acceptance and market growth.
• Japan: Japan has long been a key player in the konjac market, given its cultural significance and historical use in various dishes. Recent developments include a renewed focus on health benefits, particularly in the context of aging populations seeking dietary fibers to support digestive health. Innovations in konjac products, such as new flavors and convenience-focused packaging, are being introduced to cater to modern consumer preferences. The market is also seeing an increase in the use of konjac in functional foods and supplements, aligning with Japan's emphasis on health and wellness.

Features of the Global Konjac Market

Market Size Estimates: Konjac market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Konjac market size by product type, end use industry, and region in terms of value ($B).

Regional Analysis: Konjac market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, end use industries, and regions for the konjac market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the konjac market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the konjac market by product type (gum, flour, dietary fiber, and sponge), end use industry (food & beverages, pharmaceutical, and cosmetics), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Konjac Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Konjac Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Konjac Market by Product Type
  • 3.3.1: Gum
  • 3.3.2: Flour
  • 3.3.3: Dietary Fiber
  • 3.3.4: Sponge
• 3.4: Global Konjac Market by End Use Industry
  • 3.4.1: Food & Beverages
  • 3.4.2: Pharmaceutical
  • 3.4.3: Cosmetics

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Konjac Market by Region
• 4.2: North American Konjac Market
  • 4.2.1: North American Market by Product Type: Gum, Flour, Dietary Fiber, and Sponge
  • 4.2.2: North American Market by End Use Industry: Food & Beverages, Pharmaceutical, and Cosmetics
• 4.3: European Konjac Market
  • 4.3.1: European Market by Product Type: Gum, Flour, Dietary Fiber, and Sponge
  • 4.3.2: European Market by End Use Industry: Food & Beverages, Pharmaceutical, and Cosmetics
• 4.4: APAC Konjac Market
  • 4.4.1: APAC Market by Product Type: Gum, Flour, Dietary Fiber, and Sponge
  • 4.4.2: APAC Market by End Use Industry: Food & Beverages, Pharmaceutical, and Cosmetics
• 4.5: ROW Konjac Market
  • 4.5.1: ROW Market by Product Type: Gum, Flour, Dietary Fiber, and Sponge
  • 4.5.2: ROW Market by End Use Industry: Food & Beverages, Pharmaceutical, and Cosmetics

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Konjac Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Konjac Market by End Use Industry
  • 6.1.3: Growth Opportunities for the Global Konjac Market by Region
• 6.2: Emerging Trends in the Global Konjac Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Konjac Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Konjac Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Hubei Yizhi Konjac Biotechnology
• 7.2: Shanghai Brilliant Gum
• 7.3: Ishibashiya Konjac Company
• 7.4: Baoji Konjac Chemical
• 7.5: NOW Foods
• 7.6: Slendier
• 7.7: Andi-Johnson
• 7.8: Konjac Sponge Company
• 7.9: NAH Foods
• 7.10: Zeroodle