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市場調査レポート
商品コード
1557755
こんにゃく粉市場:成長、将来展望、競合分析、2024~2032年Konjac Flour Market - Growth, Future Prospects and Competitive Analysis, 2024 - 2032 |
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こんにゃく粉市場:成長、将来展望、競合分析、2024~2032年 |
出版日: 2024年09月12日
発行: Acute Market Reports
ページ情報: 英文 176 Pages
納期: 即日から翌営業日
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世界のこんにゃく粉の市場規模は、2024~2032年の予測期間中にCAGR 6.5%で成長する見込みです。こんにゃく粉はこんにゃく植物の根に由来する水溶性食物繊維です。グルコマンナンを多く含むため、食品業界では主に増粘剤として利用されています。こんにゃく粉は、大量の水分を吸収する能力で有名で、ヴィーガンやグルテンフリーの料理に不可欠なゲル状の物質を形成します。こんにゃく粉市場は、消費者の健康志向の高まりとグルテンフリー食の人気の高まりに後押しされ、大幅な成長を遂げています。
促進要因:健康とウェルネスの動向
健康志向の高まりは、こんにゃく粉市場の主な促進要因となっています。食生活が健康に与える影響について消費者の意識が高まるにつれて、より健康的で機能的な食品の需要が急増しています。食物繊維を多く含むこんにゃく粉は、胃腸の健康増進や体重管理の役割など、いくつかの健康上のメリットを提供します。コレステロールを調整し、グルコースレベルを安定させるその能力は、糖尿病患者の食事ニーズにも合致しています。肥満や糖尿病などの生活習慣病の増加により、消費者は健康維持や疾病予防に貢献する食品を求めるようになり、こんにゃく粉の需要を押し上げています。
促進要因:グルテンフリー製品に対する需要の高まり
もうひとつの重要な促進要因は、グルテンフリー製品市場の堅調な成長です。こんにゃく粉は従来の小麦粉に代わる優れたグルテンフリー製品であるため、グルテンフリーのパン、麺、スナック菓子の調理に非常に適しています。この動向は、セリアック病の患者だけでなく、健康上の利点からグルテンフリーの食生活を選ぶ人々にも広がっています。スーパーマーケットや健康食品店はグルテンフリー製品の品揃えを増やしており、これは消費者の強い需要を示しています。様々なレシピに適応できること、食感が良いことなどが、グルテンフリー市場セグメントにおけるこんにゃく粉の魅力をさらに高めています。
促進要因:ヴィーガニズムと植物性食生活
世界の菜食主義と植物ベースの食生活の急増もこんにゃく粉市場を後押ししています。こんにゃく粉は植物由来でゼラチンの代用品として機能するため、ヴィーガンレシピに適しており、ヴィーガンやベジタリアンの消費者に人気があります。こんにゃく粉の、動物性由来成分を使用せずに食感やとろみを作り出す汎用性は、ヴィーガン料理や食品製造において特に評価されています。動物愛護への懸念や環境の持続可能性などの要因によって菜食主義者の人口が増加するにつれ、こんにゃく粉のような植物由来の原料を食品に使用する傾向も強まっています。
抑制要因:規制と消費者認識の課題
こんにゃく粉市場が大きな成長を遂げる一方で、特に規制上のハードルや消費者の認識の問題など、顕著な市場抑制要因に直面しています。一部の地域では、こんにゃく粉製品が適切に調理されないと窒息や胃腸閉塞などの健康被害を引き起こす可能性があるとして、規制当局による監視が行われています。このような懸念は、こんにゃくベースの製品の世界の拡大に影響を与え、特定の市場で禁止または制限につながった。さらに、様々な文化圏の消費者がこんにゃく粉になじみがないため、伝統的な食の嗜好が支配的なこんにゃく製品の受容が制限される可能性があります。こうした規制や認識に関する課題は、成長への影響を緩和するために、慎重な市場ナビゲーションと消費者教育が必要です。
市場セグメンテーション:グレード別
こんにゃく粉市場はグレード別に食品グレード、医薬品グレード、工業グレードに区分できます。食品グレードが最も高い売上シェアを占めているが、これはこんにゃく粉が麺類、ゲル状食品、ヴィーガン食肉代替品など様々な食品に幅広く応用されていることが主な理由です。このセグメントはまた、体重管理や胃腸の健康における役割など、こんにゃく粉の健康上の利点に関する消費者の意識の高まりに起因して、最も高い年間平均成長率(CAGR)を示しています。医薬品グレードは、こんにゃく粉の吸水性が高く評価されている減量サプリメントやドラッグデリバリーシステムなどの医療用途に使用されています。工業用グレードは、規模は小さいもの、生分解性フィルムや繊維製品などの非食品用途でこんにゃく粉が使用されており、持続可能性が市場成長を後押ししています。
市場セグメンテーション:用途別
こんにゃく粉市場の用途別セグメントには、食品・飲料、医薬品・栄養補助食品、化粧品・パーソナルケア、その他があります。食品・飲料分野は最大の市場シェアと売上高を誇っており、こんにゃく粉のソース、スムージー、グルテンフリーの焼き菓子などの製品における増粘剤や安定剤としての有用性は特に大きいです。この分野はCAGRも最も高く、天然成分や健康増進成分を配合した加工食品の需要が急増していることがその要因となっています。医薬品・栄養補助食品分野も力強い成長を示しており、こんにゃく粉のコレステロール値や消化器系の健康に対する有益な効果を活用して、栄養補助食品や機能性食品の定番となっています。化粧品・パーソナルケア分野では、小さいながらもこんにゃく粉の吸湿性がスキンケア製品の保湿に理想的です。その他と表示されたセグメントには、製紙や繊維産業での用途が含まれ、こんにゃく粉の天然特性は、製品の持続可能性や性能を高めるために利用されています。
地理的動向
こんにゃく粉市場の地理的動向では、アジア太平洋が最も高い売上シェアを占めています。これは、中国、日本、韓国などの国々で伝統的な消費パターンとこんにゃく植物の栽培が広く行われていることが主な理由です。この地域の確立された市場は、健康意識の高まりと天然食品添加物に対する需要の高まりと相まって、その支配的な地位に貢献しています。さらに、アジア太平洋は2024~2032年にかけて最も高い年間平均成長率(CAGR)を維持すると予想されており、これはこれらの国々における食品産業の拡大と、グルテンフリーおよびヴィーガン製品に対する需要が高まっている欧米市場へのこんにゃくベースの製品の輸出増加によるものです。北米や欧州などの他の地域も、健康動向やこんにゃく粉を含む栄養補助食品の人気の高まりに後押しされ、著しい成長を遂げています。
競合動向
こんにゃく粉市場の競合動向と戦略では、Henan Sinowin Chemical Industry Co., Ltd、Chemcopia、AVANSCHEM、Baoji Konjac Chemical Co., Ltd、Fengchen Group Co., Ltd、KONSON KONJAC、FMC Corporation、GreenFresh(Fujian)Foodstuff Co., Ltd、Green Sky Bio、Marine Hydrocolloids、SARDA Bio Polymers PVT. Ltd.などの主要企業が重要な地位を占めています。これらの企業は、世界の需要の高まりに対応するため、地理的な足跡を拡大し、生産能力を強化することに注力しています。戦略的パートナーシップ、合併、買収は、企業が製品ポートフォリオを多様化し、さまざまな地域市場に参入することを目的としているため、一般的です。例えば、大手企業のFMC Corporationは2022年に大きな収益を記録しており、今後も戦略的な事業拡大や、さまざまな産業で進化する消費者の嗜好に合わせた製品開発の革新を通じて、成長軌道を維持していくと予想されます。これらの企業はまた、競争優位性を維持する上で極めて重要な、こんにゃく粉の品質と応用範囲を改善するための研究開発にも多額の投資を行っています。さらに、持続可能性への取り組みとサプライチェーン効率の改善は、2024~2032年までの予測期間中、企業が倫理的に生産された環境に優しい製品に対する消費者の需要の高まりに対応するための重要な戦略になると予想されます。このような競合環境は、成長とイノベーションを促進するだけでなく、企業が先進国市場と新興国市場の両方で消費者の高度なニーズに対応できるようにします。
本レポートでお答えする主な質問
こんにゃく粉市場の成長に影響を与えている主要なミクロおよびマクロ環境要因は何か?
現在および予測期間中の製品セグメントと地域に関する主な投資ポケットは?
2032年までの推定推計・市場予測
予測期間中にCAGRが最も速いセグメントは?
市場シェアの大きいセグメントとその理由は?
中低所得国はこんにゃく粉市場に投資しているか?
こんにゃく粉市場で最大の地域市場はどこか?
アジア太平洋、ラテンアメリカ、中東・アフリカなどの新興市場における市場動向と力学は?
こんにゃく粉市場の成長を促進する主要動向は?
世界のこんにゃく粉市場で存在感を高めるための主要な競合企業とその主要戦略とは?
FIG. 9Market Positioning of Key Konjac Flour Market Players, 2023
FIG. 10Global Konjac Flour Market - Tier Analysis - Percentage of Revenues by Tier Level, 2023 Versus 2032
The konjac flour market is expected to grow at a CAGR of 6.5% during the forecast period of 2024 to 2032. Konjac flour, derived from the konjac plant's root, is a soluble dietary fiber. It is predominantly utilized as a thickening agent in the food industry due to its high glucomannan content. Renowned for its ability to absorb substantial amounts of water, konjac flour forms a gel-like substance that is integral to vegan and gluten-free culinary applications. The market for konjac flour has seen substantial growth, fueled by increasing health consciousness among consumers and the rising popularity of gluten-free diets.
Driver: Health and Wellness Trend
The escalating global focus on health and wellness stands as a primary driver for the konjac flour market. As consumers become more aware of dietary impacts on health, the demand for healthier and functional foods is surging. Konjac flour, with its high fiber content, offers several health benefits, including improved gastrointestinal health and a role in weight management. Its ability to regulate cholesterol and stabilize glucose levels also aligns with the dietary needs of diabetic patients. The increasing prevalence of lifestyle diseases such as obesity and diabetes has prompted consumers to seek out food products that contribute to health maintenance and disease prevention, thereby boosting the demand for konjac flour.
Driver: Growing Demand for Gluten-Free Products
Another significant driver is the robust growth in the gluten-free products market. Konjac flour is an excellent gluten-free alternative to traditional wheat flour, making it highly desirable in the preparation of gluten-free bread, noodles, and snacks. This trend is not limited to individuals with celiac disease but also includes those opting for gluten-free diets for their perceived health benefits. Supermarkets and health food stores are expanding their gluten-free product ranges, which is indicative of a strong consumer demand. The adaptability of konjac flour in various recipes and its textural properties further enhance its appeal in the gluten-free market segment.
Driver: Veganism and Plant-based Diets
The surge in veganism and plant-based diets globally also propels the konjac flour market. Konjac flour's suitability for vegan recipes-owing to its plant-based origin and functionality as a gelatin substitute-makes it a popular choice among vegan and vegetarian consumers. The versatility of konjac flour in creating texture and thickness without animal derivatives is particularly valued in vegan cooking and food manufacturing. As the vegan population grows, driven by factors such as animal welfare concerns and environmental sustainability, so too does the inclination towards using plant-based ingredients like konjac flour in food products.
Restraint: Regulatory and Consumer Perception Challenges
While the konjac flour market experiences substantial growth, it faces notable restraints, particularly regulatory hurdles and consumer perception issues. In some regions, konjac flour products have encountered regulatory scrutiny because of potential health risks, such as choking and gastrointestinal blockages when the products are not prepared properly. Such concerns have led to bans or restrictions in certain markets, impacting the global expansion of konjac-based products. Additionally, the unfamiliarity with konjac flour among consumers in various cultures can limit its acceptance, as traditional food preferences dominate. These regulatory and perceptual challenges necessitate careful market navigation and consumer education to mitigate impacts on growth.
Market Segmentation by Grade
The konjac flour market can be segmented by grade into Food Grade, Pharmaceutical Grade, and Industrial Grade. The Food Grade segment holds the highest revenue share, largely due to the broad applications of konjac flour in various food products such as noodles, gelatinous foods, and vegan meat alternatives, driven by its thickening and gelling properties that cater to the growing global demand for gluten-free and vegan products. This segment also exhibits the highest Compound Annual Growth Rate (CAGR) attributed to increasing consumer awareness about the health benefits of konjac flour, including its role in weight management and gastrointestinal health. The Pharmaceutical Grade segment follows, supported by the use of konjac flour in medical applications such as weight loss supplements and drug delivery systems, where its water-absorbing properties are highly valued. The Industrial Grade segment, although smaller in comparison, is driven by the use of konjac flour in non-food applications such as biodegradable films and textiles, where sustainability concerns are propelling market growth.
Market Segmentation by Application
In terms of application, the konjac flour market segments include Food and Beverages, Pharmaceuticals and Nutraceuticals, Cosmetics and Personal Care, and Others. The Food and Beverages segment commands the largest market share and revenue, with konjac flour's utility as a thickener and stabilizer in products like sauces, smoothies, and gluten-free baked goods being particularly significant. This segment also reports the highest CAGR, fueled by the burgeoning demand for processed foods that incorporate natural and health-promoting ingredients. The Pharmaceuticals and Nutraceuticals segment also shows robust growth, leveraging konjac flour's beneficial effects on cholesterol levels and digestive health, making it a staple in dietary supplements and functional foods. The Cosmetics and Personal Care segment, though smaller, benefits from konjac flour's hygroscopic properties, which are ideal for moisturizing skin care products. The segment labeled Others encompasses uses in industries like paper manufacturing and textiles, where konjac flour's natural properties are utilized to enhance product sustainability and performance.
Geographic Trends
In the konjac flour market, geographic trends point to Asia-Pacific as the region with the highest revenue share, predominantly due to traditional consumption patterns and the widespread cultivation of konjac plants in countries such as China, Japan, and South Korea. The region's established market, combined with increasing health awareness and the rising demand for natural food additives, contributes to its dominant position. Furthermore, Asia-Pacific is expected to maintain the highest Compound Annual Growth Rate (CAGR) from 2024 to 2032, driven by the expanding food industries in these countries and the increasing export of konjac-based products to Western markets where demand for gluten-free and vegan products is rising. Other regions like North America and Europe are also witnessing significant growth, fueled by health trends and the growing popularity of dietary supplements containing konjac flour.
Competitive Trends
In terms of competitive trends and strategies within the konjac flour market, key players such as Henan Sinowin Chemical Industry Co., Ltd, Chemcopia, AVANSCHEM, Baoji Konjac Chemical Co., Ltd, Fengchen Group Co., Ltd, KONSON KONJAC, FMC Corporation, GreenFresh (Fujian) Foodstuff Co., Ltd, Green Sky Bio, Marine Hydrocolloids, and SARDA Bio Polymers PVT. LTD are pivotal. These companies have focused on expanding their geographic footprint and enhancing production capacities to meet the growing global demand. Strategic partnerships, mergers, and acquisitions are common as firms aim to diversify their product portfolios and penetrate different regional markets. For instance, FMC Corporation, a major player, recorded significant revenue in 2022 and is expected to continue its growth trajectory through strategic expansions and innovations in product development tailored to meet the evolving consumer preferences across various industries. These companies also invest heavily in research and development to improve the quality and application range of konjac flour, which is crucial in maintaining competitive advantage. Moreover, sustainability initiatives and improvements in supply chain efficiency are expected to be key strategies during the forecast period from 2024 to 2032, as companies respond to the growing consumer demand for ethically produced and environmentally friendly products. This competitive environment fosters not only growth and innovation but also ensures that companies can cater to the sophisticated needs of consumers in both developed and emerging markets.
Historical & Forecast Period
This study report represents an analysis of each segment from 2022 to 2032 considering 2023 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2024 to 2032.
The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Konjac Flour market are as follows:
Research and development budgets of manufacturers and government spending
Revenues of key companies in the market segment
Number of end users & consumption volume, price, and value.
Geographical revenues generated by countries considered in the report
Micro and macro environment factors that are currently influencing the Konjac Flour market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.
Market Segmentation
Grade
Application
Region Segment (2022-2032; US$ Million)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa
Key questions answered in this report
What are the key micro and macro environmental factors that are impacting the growth of Konjac Flour market?
What are the key investment pockets concerning product segments and geographies currently and during the forecast period?
Estimated forecast and market projections up to 2032.
Which segment accounts for the fastest CAGR during the forecast period?
Which market segment holds a larger market share and why?
Are low and middle-income economies investing in the Konjac Flour market?
Which is the largest regional market for Konjac Flour market?
What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
Which are the key trends driving Konjac Flour market growth?
Who are the key competitors and what are their key strategies to enhance their market presence in the Konjac Flour market worldwide?