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こんにゃく市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別、最終用途別、流通チャネル別、地域別、競争別、2019年～2029年

Konjac Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By End-Use, By Distribution Channel, By Region & Competition, 2019-2029F

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ページ情報
英文 185 Pages
納期
2～3営業日
カスタマイズ可能
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こんにゃく市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別、最終用途別、流通チャネル別、地域別、競争別、2019年～2029年
出版日: 2024年12月20日
発行: TechSci Research
ページ情報: 英文 185 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 目次
概要

こんにゃくの世界市場規模は2023年に11億3,327万米ドルとなり、2029年までのCAGRは6.78%で2029年には16億7,986万米ドルに達すると予測されています。

こんにゃくの世界市場は、健康食品および天然食物繊維としての人気の高まりにより、著しい成長を遂げています。エレファント・ヤムや悪魔の舌としても知られるこんにゃくは東アジア原産の植物で、でんぷん質の球茎が有名で、こんにゃく粉、こんにゃく麺、こんにゃく栄養補助食品など様々な製品に加工されています。こんにゃくの主成分であるグルコマンナンは、水溶性食物繊維であり、体重管理、コレステロールの減少、消化器系の健康増進など、多くの健康効果をもたらします。グルコマンナンは、体重管理、コレステロール低減、消化器系の健康増進など、多くの健康効果をもたらす水溶性食物繊維であり、食品業界と医薬品業界の双方で需要が高まっています。

市場概要
予測期間 2025-2029
市場規模：2023年 11億3,327万米ドル
市場規模：2029年 16億7,986万米ドル
CAGR：2024年～2029年 6.78%
急成長セグメント オンライン
最大市場 アジア太平洋

こんにゃく市場は有望な成長が見込まれるもの、サプライチェーンの混乱、原材料価格の変動、食品の安全性や健康強調表示に関する厳しい規制枠組みなど、いくつかの課題に直面しています。とはいえ、こんにゃく製品の栄養プロファイルや料理の多様性を高めることを目的とした研究開発が進んでおり、市場に新たな成長機会をもたらすと期待されています。

市場促進要因

健康志向の高まりと食生活の変化

グルテンフリーおよび低炭水化物食品への需要の高まり

主な市場課題

サプライチェーンの混乱

食品の安全性と健康強調表示に関する厳しい規制枠組み

主要市場動向

植物ベースの食生活の人気の高まり

健康とウェルネス製品への応用の増加

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のこんにゃく市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別（ガム、小麦粉、食物繊維、スポンジ）
    • 最終用途別（食品・飲料、医薬品、化粧品）
    • 流通チャネル別（スーパーマーケット/ハイパーマーケット、専門店、オンライン、その他）
    • 地域別
    • 上位5社、その他（2023年）
  • 世界のこんにゃく市場マッピング＆機会評価
    • 製品タイプ別
    • 最終用途別
    • 流通チャネル別
    • 地域別

第6章 北米のこんにゃく市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 最終用途別
    • 流通チャネル別
    • 国別

第7章 欧州のこんにゃく市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 最終用途別
    • 流通チャネル別
    • 国別

第8章 アジア太平洋のこんにゃく市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 最終用途別
    • 流通チャネル別
    • 国別

第9章 中東・アフリカのこんにゃく市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 最終用途別
    • 流通チャネル別
    • 国別

第10章 南米のこんにゃく市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 最終用途別
    • 流通チャネル別
    • 国別

第11章 市場力学

  • 促進要因
  • 課題

第12章 COVID-19が世界のこんにゃく市場に与える影響

  • 影響評価モデル
    • 影響を受ける主要セグメント
    • 影響を受ける主要地域
    • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

  • 企業プロファイル
    • Hubei Yizhi Konjac Biotechnology Co. Ltd
    • Zhejiang Shangfang Biotechnology Co., Ltd.
    • Ishibashi-ya Co. Ltd
    • Baoji Konjac Chemical Co.,Ltd
    • NOW Health Group, Inc.
    • Slendier
    • Andi-Johnson Group
    • The Konjac Sponge Company Ltd
    • NAH Foods Ltd
    • Low Carb Canada Corp.

第15章 戦略的提言・アクションプラン

  • 主要な重点分野
  • 対象製品タイプ
  • 対象流通チャネル

第16章 調査会社について・免責事項

目次
Product Code: 24223

The global konjac market was valued at USD 1,133.27 Million in 2023 and is anticipated and is expected to reach USD 1679.86 Million by 2029 with a CAGR of 6.78% through 2029. The global konjac market is witnessing significant growth due to its increasing popularity as a health food and natural dietary fiber. Konjac, also known as elephant yam or devil's tongue, is a plant native to East Asia, renowned for its starchy corms that are processed into a variety of products, including konjac flour, konjac noodles, and konjac dietary supplements. The primary component of konjac, glucomannan, is a soluble fiber that offers numerous health benefits, such as weight management, cholesterol reduction, and improved digestive health. These benefits have propelled its demand in both the food and pharmaceutical industries.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 1133.27 Million
Market Size 2029USD 1679.86 Million
CAGR 2024-20296.78%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Despite its promising growth prospects, the konjac market faces several challenges, including supply chain disruptions, fluctuating raw material prices, and stringent regulatory frameworks regarding food safety and health claims. Nevertheless, ongoing research and development activities aimed at enhancing the nutritional profile and culinary versatility of konjac products are expected to create new growth opportunities in the market.

Market Drivers

Rising Health Consciousness and Dietary Shifts

The surge in global health consciousness and the shift towards healthier eating habits are primary drivers of the konjac market. Consumers are increasingly aware of the impact of diet on their overall health and well-being, prompting a rise in demand for natural, plant-based foods. Konjac, rich in glucomannan, a soluble dietary fiber, is highly valued for its health benefits, which include weight management, improved digestion, and reduced cholesterol levels.

Global obesity, a global epidemic is a primary component driving demand for konjac. According to the World Health Organization, 2.5 billion persons aged 18 and over were overweight in 2022. Of these, 890 million were obese. In 2022, 43% of adults aged 18 and older were overweight, with 16% living with obesity. there is a growing need for effective weight management solutions. Konjac glucomannan has been clinically proven to aid in weight loss by promoting satiety and reducing overall calorie intake. This has led to its inclusion in various weight loss supplements and diet plans, particularly in Western markets where obesity rates are high. Konjac products, known for their ability to regulate blood sugar levels and improve lipid profiles, are increasingly being incorporated into the diets of health-conscious consumers. The low-calorie, low-carbohydrate nature of konjac products makes them an ideal choice for those managing diabetes and other metabolic disorders.

Increasing Demand for Gluten-Free and Low-Carb Foods

The increasing demand for gluten-free and low-carb foods is a significant driver of the global konjac market. With the rise in awareness about celiac disease, gluten intolerance, and the health benefits of low-carbohydrate diets, consumers are actively seeking alternatives to traditional wheat-based and high-carb foods. Konjac, being naturally gluten-free and low in carbohydrates, has emerged as a popular choice among health-conscious consumers.

Celiac disease and non-celiac gluten sensitivity affect millions of people worldwide, leading to a growing demand for gluten-free products. According to the Celiac Disease Foundation, approximately 1.4% of the global population suffers from celiac disease. The prevalence of celiac disease was 0.4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania. The prevalence was higher in female than male individuals. Konjac-based products, such as konjac noodles and konjac flour, provide safe and nutritious alternatives for individuals with gluten-related disorders. These products not only offer dietary diversity but also cater to the increasing demand for gluten-free foods in the mainstream market.

Low-carbohydrate diets, such as the ketogenic and Atkins diets, have gained immense popularity for their potential benefits in weight management and metabolic health. Konjac, with its negligible carbohydrate content and high fiber content, fits well into these dietary regimens. The glucomannan fiber in konjac has a minimal impact on blood sugar levels and can help promote satiety, making it an ideal ingredient for low-carb meals and snacks. As a result, konjac products are increasingly being incorporated into the diets of individuals following low-carb and ketogenic lifestyles.

Key Market Challenges

Supply Chain Disruptions

Supply chain interruptions and fluctuating raw material prices pose substantial hurdles to the worldwide konjac market. Konjac is primarily cultivated in specific regions of East Asia, including China, Japan, and Southeast Asia, which makes the supply chain vulnerable to various factors such as climatic conditions, geopolitical issues, and trade regulations. One of the major challenges is the impact of adverse weather conditions on konjac cultivation. Konjac plants require specific climatic conditions to thrive, and any deviation from these conditions can adversely affect crop yield and quality. For instance, excessive rainfall, droughts, or temperature fluctuations can lead to poor harvests and reduced availability of konjac corms. This unpredictability in crop yield can disrupt the supply chain and result in price volatility, making it challenging for manufacturers to maintain consistent production and pricing of konjac products.

Stringent Regulatory Frameworks Regarding Food Safety and Health Claims

One of the significant challenges faced by the global konjac market is the stringent regulatory frameworks regarding food safety and health claims. As konjac products gain popularity for their health benefits, regulatory bodies around the world have imposed strict guidelines to ensure consumer safety and prevent misleading claims. The primary regulatory challenge stems from the need to substantiate health claims associated with konjac products. Regulatory agencies such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other regional bodies require rigorous scientific evidence to support any health claims made on food labels. For instance, claims about konjac glucomannan aiding in weight loss, reducing cholesterol, or managing blood sugar levels must be backed by robust clinical trials and scientific data. This requirement poses a challenge for manufacturers, as conducting such studies is time-consuming and expensive.

Another aspect of regulatory challenges is related to food safety standards. Konjac products, particularly those consumed as dietary supplements or functional foods, must meet stringent safety criteria to prevent any adverse health effects. Regulatory bodies mandate thorough testing for contaminants, allergens, and microbial safety, which can be a costly and time-intensive process. Ensuring compliance with these safety standards is crucial to gain consumer trust and avoid potential recalls or legal issues.

To address these regulatory challenges, manufacturers must invest in research and development to generate robust scientific evidence supporting the health benefits of konjac products. Collaborating with academic institutions and research organizations can aid in conducting clinical trials and obtaining credible data. Additionally, engaging regulatory experts and consultants can help navigate the complex regulatory landscape and ensure compliance with diverse regional requirements.

Key Market Trends

Rising Popularity of Plant-Based Diets

The global shift towards plant-based diets is significantly impacting the konjac market. As consumers become more health-conscious and environmentally aware, they are increasingly opting for plant-based alternatives to traditional animal-based products. Konjac, known for its high fiber content and low-calorie properties, has gained popularity as an essential ingredient in various plant-based foods.The trend is driven by the growing demand for sustainable and ethical food choices, supported by the rise of veganism and vegetarianism worldwide. This shift is further fueled by awareness campaigns and endorsements by celebrities and influencers, highlighting the health benefits and environmental impact of plant-based diets.

Increasing Application in Health and Wellness Products

Konjac's unique health benefits are driving its incorporation into a wide range of health and wellness products. The glucomannan fiber found in konjac is known for its ability to aid in weight loss, improve digestive health, and regulate blood sugar levels. As a result, konjac is being used in dietary supplements, weight management products, and functional foods. The growing awareness of konjac's health benefits among consumers has led to its increased use in nutritional supplements and pharmaceutical products. Furthermore, the demand for gluten-free and low-carb food options has boosted the adoption of konjac in various health-focused food products. The health and wellness trend are expected to continue propelling the growth of the konjac market, as more consumers seek natural and effective solutions for their health needs.

Segmental Insights

Distribution channel Insights

The online distribution channel is rapidly emerging as the fastest-growing segment in the global konjac market. This growth is driven by several factors that cater to the evolving consumer behavior and market dynamics. The widespread adoption of e-commerce platforms has revolutionized the way consumers shop for food and health products. Online retail offers unmatched convenience, allowing consumers to browse, compare, and purchase konjac products from the comfort of their homes. The global pandemic has further accelerated the shift towards online shopping, as consumers increasingly prefer contactless transactions and doorstep deliveries. The online distribution channel enables companies to reach a broader audience, including international markets, without the need for physical stores. This accessibility has led to a surge in the availability of konjac products on various e-commerce platforms, catering to the rising global demand. The growth of digital marketing strategies, including social media advertising and influencer partnerships, has also played a pivotal role in boosting the visibility and popularity of konjac products online. As a result, the online distribution channel is expected to continue its rapid expansion, driving the overall growth of the global konjac market.

Regional Insights

The Asia Pacific region stands out as the leading segment in the global konjac market, driven by several key factors. One of the primary reasons is the historical and cultural significance of konjac in many Asian cuisines, particularly in countries like Japan, China, and Korea. In these nations, konjac has been a staple ingredient for centuries, used in traditional dishes such as shirataki noodles and konnyaku. The region's dominance is also bolstered by the extensive cultivation and production of konjac in these countries. China is a major producer, contributing significantly to the global supply. The favorable climatic conditions and agricultural practices in the region support the large-scale farming of konjac, ensuring a steady and abundant supply of raw material. The growing health consciousness among consumers in the Asia Pacific region is driving the demand for konjac-based products. With increasing awareness of the health benefits of konjac, such as its low-calorie content, high fiber, and potential to aid in weight management and digestive health, consumers are incorporating more konjac into their diets. The expanding food and beverage industry in the region is integrating konjac into various innovative products, from snacks and noodles to dietary supplements. Overall, the combination of traditional usage, strong production capabilities, and evolving consumer preferences positions the Asia Pacific region as a key player in the global konjac market.

Key Market Players

  • Hubei Yizhi Konjac Biotechnology Co. Ltd
  • Zhejiang Shangfang Biotechnology Co., Ltd.
  • Ishibashi-ya Co. Ltd
  • Baoji Konjac Chemical Co.,Ltd
  • NOW Health Group, Inc.
  • Slendier
  • Andi-Johnson Group
  • The Konjac Sponge Company Ltd
  • NAH Foods Ltd
  • Low Carb Canada Corp.

Report Scope:

In this report, the global konjac market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Konjac Market, By Product Type:

  • Gum
  • Flour
  • Dietary Fiber
  • Sponge

Konjac Market, By End-Use:

  • Food & Beverages
  • Pharmaceutical
  • Cosmetics

Konjac Market, By Distribution Channel:

  • Supermarkets/hypermarkets
  • Specialty stores
  • Online
  • Others

Konjac Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global konjac market.

Available Customizations:

Global konjac market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Sources of Information

5. Global Konjac Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type Market Share Analysis (Gum, Flour, Dietary Fiber, Sponge)
    • 5.2.2. By End-Use Market Share Analysis (Food & Beverages, Pharmaceutical, Cosmetics)
    • 5.2.3. By Distribution Channel Market Share Analysis (Supermarkets/hypermarkets, Specialty stores, Online, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Konjac Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
    • 5.3.2. By End-Use Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Konjac Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type Market Share Analysis
    • 6.2.2. By End-Use Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Konjac Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Type Market Share Analysis
        • 6.2.4.1.2.2. By End-Use Market Share Analysis
        • 6.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.2. Canada Konjac Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Type Market Share Analysis
        • 6.2.4.2.2.2. By End-Use Market Share Analysis
        • 6.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.3. Mexico Konjac Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Type Market Share Analysis
        • 6.2.4.3.2.2. By End-Use Market Share Analysis
        • 6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Konjac Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type Market Share Analysis
    • 7.2.2. By End-Use Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Konjac Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Type Market Share Analysis
        • 7.2.4.1.2.2. By End-Use Market Share Analysis
        • 7.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.2. Germany Konjac Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Type Market Share Analysis
        • 7.2.4.2.2.2. By End-Use Market Share Analysis
        • 7.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.3. Spain Konjac Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Type Market Share Analysis
        • 7.2.4.3.2.2. By End-Use Market Share Analysis
        • 7.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.4. Italy Konjac Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Type Market Share Analysis
        • 7.2.4.4.2.2. By End-Use Market Share Analysis
        • 7.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.5. United Kingdom Konjac Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Product Type Market Share Analysis
        • 7.2.4.5.2.2. By End-Use Market Share Analysis
        • 7.2.4.5.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Konjac Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type Market Share Analysis
    • 8.2.2. By End-Use Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Konjac Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Type Market Share Analysis
        • 8.2.4.1.2.2. By End-Use Market Share Analysis
        • 8.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.2. Japan Konjac Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Type Market Share Analysis
        • 8.2.4.2.2.2. By End-Use Market Share Analysis
        • 8.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.3. India Konjac Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Type Market Share Analysis
        • 8.2.4.3.2.2. By End-Use Market Share Analysis
        • 8.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.4. Vietnam Konjac Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Type Market Share Analysis
        • 8.2.4.4.2.2. By End-Use Market Share Analysis
        • 8.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.5. South Korea Konjac Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Type Market Share Analysis
        • 8.2.4.5.2.2. By End-Use Market Share Analysis
        • 8.2.4.5.2.3. By Distribution Channel Market Share Analysis

9. Middle East & Africa Konjac Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type Market Share Analysis
    • 9.2.2. By End-Use Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Konjac Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Type Market Share Analysis
        • 9.2.4.1.2.2. By End-Use Market Share Analysis
        • 9.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Konjac Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Type Market Share Analysis
        • 9.2.4.2.2.2. By End-Use Market Share Analysis
        • 9.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.3. UAE Konjac Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Type Market Share Analysis
        • 9.2.4.3.2.2. By End-Use Market Share Analysis
        • 9.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.4. Turkey Konjac Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Type Market Share Analysis
        • 9.2.4.4.2.2. By End-Use Market Share Analysis
        • 9.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.5. Kuwait Konjac Market Outlook
        • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
        • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Product Type Market Share Analysis
        • 9.2.4.5.2.2. By End-Use Market Share Analysis
        • 9.2.4.5.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.6. Egypt Konjac Market Outlook
        • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
        • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Product Type Market Share Analysis
        • 9.2.4.6.2.2. By End-Use Market Share Analysis
        • 9.2.4.6.2.3. By Distribution Channel Market Share Analysis

10. South America Konjac Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type Market Share Analysis
    • 10.2.2. By End-Use Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Brazil Konjac Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Type Market Share Analysis
        • 10.2.4.1.2.2. By End-Use Market Share Analysis
        • 10.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.2. Argentina Konjac Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Type Market Share Analysis
        • 10.2.4.2.2.2. By End-Use Market Share Analysis
        • 10.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.3. Colombia Konjac Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Type Market Share Analysis
        • 10.2.4.3.2.2. By End-Use Market Share Analysis
        • 10.2.4.3.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Konjac Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Hubei Yizhi Konjac Biotechnology Co. Ltd
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Zhejiang Shangfang Biotechnology Co., Ltd.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Ishibashi-ya Co. Ltd
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Baoji Konjac Chemical Co.,Ltd
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. NOW Health Group, Inc.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Slendier
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Andi-Johnson Group
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. The Konjac Sponge Company Ltd
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. NAH Foods Ltd
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Low Carb Canada Corp.
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Product Type
  • 15.3. Target Distribution Channel

16. About Us & Disclaimer