砂糖代替品市場規模、シェア、成長分析、製造業別、タイプ別、用途別、形態別、供給源別、地域別 - 産業予測、2025～2032年

砂糖代替品市場規模は2023年に79億1,000万米ドルとなり、予測期間（2025-2032年）のCAGRは7.2%で、2024年の84億8,000万米ドルから2032年には137億9,000万米ドルに成長する見通しです。

2023年10月現在、消費カロリー対消費カロリーのエネルギー不均衡に対する消費者の意識が、砂糖代替品の人気急上昇の原動力となっています。都市化、加工食品への支出の増加、座りっぱなしのライフスタイルなどの要因が生活習慣病の蔓延を高めており、消費者が低カロリーの代替品を求めるように促しています。世界の「オールナチュラル」の動向は、砂糖代替品市場をさらに再形成し、著しい成長を促しています。しかし、業界はパンデミックによる原材料のサプライチェーン上の課題に直面しており、そのために様々な地域で輸出入の遅延や禁止が発生しています。こうした障害にもかかわらず、パンデミックは健康的で低糖質の選択肢の重要性を浮き彫りにし、栄養価の高い選択肢を求める消費者の嗜好に沿った食品セクターのベスト・プラクティス・モデルの導入につながっています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次データと一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

砂糖代替品市場規模：製造業別

• 市場概要
• 精密発酵
• 酵素変換
• 化学合成
• その他

砂糖代替品市場規模：タイプ別

• 市場概要
• 高果糖コーンシロップ
• 高甘味度甘味料
  • 天然
  • ステビア
  • 羅漢果
  • その他
  • 人工
  • アスパルテーム
  • サイクラメート
  • スクラロース
  • サッカリン
  • エース-K
  • その他
• 低甘味料
  • D-タガトース
  • ソルビトール
  • マルチトール
  • キシリトール
  • マンニトール
  • エリスリトール
  • その他

砂糖代替品市場規模：用途別

• 市場概要
• 食品
  • 菓子類製品
  • チョコレート
  • 砂糖菓子
  • ガム
  • ハードキャンディー
  • その他
  • ベーカリー製品
  • 乳製品
  • 卓上甘味料
  • スイートスプレッド
  • その他
• 飲料
  • 炭酸飲料
  • フルーツドリンクとジュース
  • 粉末飲料
  • アルコール飲料
  • フレーバーアルコール飲料
  • 植物由来飲料
  • その他
• 健康およびパーソナルケア製品
• 医薬品
  • コーティング
  • フィラー
  • バインダー
  • 保湿剤
  • 甘味料
• その他

砂糖代替品市場規模：形態別

• 市場概要
• ドライ
  • 粉
  • 顆粒
  • その他
• 液体
  • シロップ
  • ゲル

砂糖代替品市場規模：供給源別

• 市場概要
• 人工
• 天然

砂糖代替品市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 市場の最近の動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 会社概要
  • 製品ポートフォリオ分析
  • セグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Tate & Lyle PLC（United Kingdom）
• Cargill, Incorporated（United States）
• Archer Daniels Midland Company（ADM）（United States）
• Ingredion Incorporated（United States）
• Roquette Freres（France）
• Ajinomoto Co., Inc.（Japan）
• JK Sucralose Inc.（China）
• The NutraSweet Company（United States）
• PureCircle Ltd.（Malaysia）
• E. I. du Pont de Nemours and Company（United States）
• Whole Earth Brands（United States）
• Morita Kagaku Kogyo Co. Ltd.（Japan）
• Manus Bio Inc.（United States）
• Xianghua GL Stevia Co.（China）
• GLG Life Tech Corp.（China）
• FoodChem International Corporation（China）
• Herboveda India（India）
• Sweetly Stevia USA（United States）
• Pyure Brands LLC（United States）
• Sirma Group（Bulgaria）

結論と推奨事項

Sugar Substitute Market size was valued at USD 7.91 Billion in 2023 and is poised to grow from USD 8.48 Billion in 2024 to USD 13.79 Billion by 2032, growing at a CAGR of 7.2% during the forecast period (2025-2032).

As of October 2023, consumer awareness of the energy imbalance between calories consumed versus calories expended is driving the surge in sugar substitute popularity. Factors such as urbanization, increased spending on processed foods, and sedentary lifestyles have heightened the prevalence of lifestyle disorders, prompting consumers to seek low-calorie alternatives. The global "all-natural" trend is further reshaping the sugar substitutes market, promoting significant growth. However, the industry faces supply chain challenges for raw materials due to the pandemic, which has caused delays and bans on imports and exports in various regions. Despite these hurdles, the pandemic has highlighted the importance of healthy, low-sugar options, leading to the implementation of best-practice models in the food sector that align with consumer preferences for nutritious choices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Sugar Substitute market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Sugar Substitute Market Segmental Analysis

Global Sugar Substitute Market is segmented by manufacturing, type, application, form, source and region. Based on manufacturing, the market is segmented into precision fermentation, enzymatic conversion, chemical synthesis and others. Based on type, the market is segmented into high fructose corn syrup, high intensity sweeteners and low intensity sweeteners. Based on application, the market is segmented into food products, beverages, health and personal care products, pharmaceuticals and other. Based on form, the market is segmented into dry and liquid. Based on source, the market is segmented into artificial and natural. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Sugar Substitute Market

The sugar substitute market is being driven by a growing awareness of health among consumers. With the proliferation of information available today, individuals are more mindful of their dietary choices and the advantages of healthier food and beverage options. This increased consciousness has led to a rising demand for lower-calorie alternatives, particularly in response to health concerns such as obesity and diabetes. By opting for sugar substitutes, health-conscious consumers can better manage conditions like diabetes since these alternatives typically do not impact blood sugar levels and have significantly fewer calories than traditional sugar. For instance, stevia stands out as a popular option, offering negligible calories while being many times sweeter than sugar, making it an attractive choice for those seeking to enhance their diets while maintaining their health.

Restraints in the Sugar Substitute Market

The sugar substitute market faces significant restraints due to stringent regulations imposed by organizations like the FDA and European regulatory bodies, which directly influence the approval and use of various chemicals and materials in food production. Sugar alternatives must undergo rigorous health and safety evaluations, as regulators conduct extensive studies to assess their impact on consumer health. As a result, these products are classified based on findings, leading to the establishment of daily intake allowances (DIA). This regulatory environment poses considerable challenges for companies aiming to innovate and streamline product development, as they must navigate varying standards and usage classifications set by different authorities.

Market Trends of the Sugar Substitute Market

The sugar substitute market is witnessing a significant trend toward natural, plant-based sweeteners like monk fruit and stevia, both of which have received FDA GRAS approval. This shift is largely driven by growing consumer awareness of health impacts associated with artificial substances, prompting a surge in demand for clean label products. Currently, approximately 63% of newly launched items feature clean label claims, indicating a strong market preference for transparency and natural ingredients. As a result, industry stakeholders are heavily investing in research and development to establish robust supply chains, aiming to meet the increasing demand for effective, low-calorie sweetening solutions in food and beverage applications worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Sugar Substitute Market Size by Manufacturing & CAGR (2025-2032)

• Market Overview
• Precision Fermentation
• Enzymatic Conversion
• Chemical Synthesis
• Others

Global Sugar Substitute Market Size by Type & CAGR (2025-2032)

• Market Overview
• High Fructose Corn Syrup
• High Intensity Sweeteners
  • Natural
  • Stevia
  • Monk Fruit
  • Other
  • Artificial
  • Aspartame
  • Cyclamate
  • Sucralose
  • Saccharin
  • Ace-K
  • Other
• Low Intensity Sweeteners
  • D-Tagatose
  • Sorbitol
  • Maltitol
  • Xylitol
  • Mannitol
  • Erythritol
  • Others

Global Sugar Substitute Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Products
  • Confectionery Products
  • Chocolate
  • Sweet
  • Gums
  • Hard Candies
  • Others
  • Bakery Products
  • Dairy Products
  • Tabletop Sweeteners
  • Sweet Spreads
  • Others
• Beverages
  • Carbonated Drinks
  • Fruit Drinks and Juices
  • Powdered Drinks
  • Alcoholic Beverages
  • Flavored Alcoholic Beverages
  • Plant Based Beverages
  • Others
• Health and Personal Care Products
• Pharmaceuticals
  • Coatings
  • Fillers
  • Binders
  • Humectants
  • Sweeteners
• Other

Global Sugar Substitute Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
  • Powder
  • Granules
  • Others
• Liquid
  • Syrup
  • Gel

Global Sugar Substitute Market Size by Source & CAGR (2025-2032)

• Market Overview
• Artificial
• Natural

Global Sugar Substitute Market Size & CAGR (2025-2032)

• North America (Manufacturing, Type, Application, Form, Source)
  • US
  • Canada
• Europe (Manufacturing, Type, Application, Form, Source)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Manufacturing, Type, Application, Form, Source)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Manufacturing, Type, Application, Form, Source)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Manufacturing, Type, Application, Form, Source)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JK Sucralose Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The NutraSweet Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PureCircle Ltd. (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E. I. du Pont de Nemours and Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whole Earth Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morita Kagaku Kogyo Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manus Bio Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Xianghua GL Stevia Co. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GLG Life Tech Corp. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FoodChem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Herboveda India (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sweetly Stevia USA (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pyure Brands LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sirma Group (Bulgaria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations