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砂糖代替品の日本市場：製品タイプ別、用途別、由来別、地域別、2025年～2033年

Japan Sugar Substitutes Market Report by Product Type (High-Intensity Sweeteners, Low-Intensity Sweeteners, High Fructose Syrup), Application (Foods, Beverages, Health and Personal Care), Origin (Artificial, Natural), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 116 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
砂糖代替品の日本市場：製品タイプ別、用途別、由来別、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 116 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本の砂糖代替品市場規模は2024年に6億8,040万米ドルに達しました。今後、IMARC Groupは、2033年には10億3,760万米ドルに達し、2025～2033年の成長率（CAGR）は4.4％になると予測しています。この市場を牽引しているのは、健康志向の消費者の嗜好の高まり、糖尿病や肥満率の上昇、無糖・低糖製品の開発において飲食品業界が導入した様々なイノベーションなど、いくつかの重要な要因です。

本レポートで扱う主な質問

  • 日本の砂糖代替品市場はこれまでどのように推移し、今後どのように推移していくのか？
  • COVID-19が日本の砂糖代替品市場に与えた影響は？
  • 日本の砂糖代替品市場の製品タイプ別区分は？
  • 日本の砂糖代替品市場の用途別区分は？
  • 日本の砂糖代替品市場の由来別区分は？
  • 日本の砂糖代替品市場のバリューチェーンにおける各段階とは？
  • 日本の砂糖代替品の主要な促進要因と課題は？
  • 日本の砂糖代替品市場の構造と主要プレーヤーは？
  • 日本の砂糖代替品市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の砂糖代替品市場 - イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の砂糖代替品市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の砂糖代替品市場 - 製品タイプ別の内訳

  • 高甘味度甘味料
  • 低甘味度甘味料
  • 高果糖シロップ

第7章 日本の砂糖代替品市場 - 用途別の内訳

  • 食品
  • 飲料
  • 健康・パーソナルケア

第8章 日本の砂糖代替品市場 - 由来別の内訳

  • 人工
  • 天然

第9章 日本の砂糖代替品市場 - 競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の砂糖代替品市場 - 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A18600

Japan sugar substitutes market size reached USD 680.4 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,037.6 Million by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The market is being driven by several significant factors, including the growing preferences of health-conscious consumers, the escalating rates of diabetes and obesity, and the various innovations introduced by the food and beverage industry in the development of sugar-free and low-sugar products.

Sugar substitutes, also known as artificial sweeteners or sugar alternatives, are substances utilized in the food and beverage industry to replicate the sweet taste of sugar while imparting fewer or zero calories. They are a popular choice among individuals seeking to reduce their sugar intake for various reasons, such as managing their weight or controlling blood sugar levels. Sugar substitutes can originate from natural sources like plants (e.g., stevia extract) or be artificially synthesized in laboratories (e.g., aspartame or saccharin). They possess a significantly higher sweetness intensity compared to sugar, necessitating only minimal quantities to achieve the desired level of sweetness. An advantageous feature of sugar substitutes is their ability to sweeten food and beverages without causing a rapid spike in blood glucose levels, rendering them suitable for diabetics and those regulating their sugar consumption.

Japan Sugar Substitutes Market Trends:

The sugar substitutes market in Japan is experiencing notable growth driven by several key factors. Firstly, Japan's heightened focus on health and wellness has prompted a significant shift in consumer preferences towards sugar-free and low-calorie alternatives. This change is particularly driven by individuals aiming to manage their weight and maintain healthier lifestyles, contributing to the increased demand for sugar substitutes in the country. Secondly, Japan has a substantial population dealing with health conditions like diabetes and obesity. As a result, there is a growing awareness among individuals about the importance of reducing sugar consumption to manage these health issues. Furthermore, the food and beverage industry in Japan has been actively engaged in innovations to create sugar-free and low-sugar products that cater to the evolving consumer preferences. These innovations include the utilization of a variety of sugar substitutes, both natural and synthetic, to enhance the taste and appeal of products while reducing sugar content. Overall, the Japan sugar substitutes market is on an upward trajectory, fueled by health-conscious consumer choices, a growing diabetic population, and industry innovations aimed at providing healthier food and beverage options.

Japan Sugar Substitutes Market Segmentation:

Product Type Insights:

  • High-Intensity Sweeteners
    • Stevia
    • Aspartame
    • Cyclamate
    • Sucralose
    • Saccharin
    • Others
  • Low-Intensity Sweeteners
    • D-Tagatose
    • Sorbitol
    • Maltitol
    • Xylitol
    • Mannitol
    • Others
  • High Fructose Syrup

Application Insights:

  • Foods
  • Beverages
  • Health and Personal Care

Origin Insights:

  • Artificial
  • Natural

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan sugar substitutes market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan sugar substitutes market?
  • What is the breakup of the Japan sugar substitutes market on the basis of product type?
  • What is the breakup of the Japan sugar substitutes market on the basis of application?
  • What is the breakup of the Japan sugar substitutes market on the basis of origin?
  • What are the various stages in the value chain of the Japan sugar substitutes market?
  • What are the key driving factors and challenges in the Japan sugar substitutes?
  • What is the structure of the Japan sugar substitutes market and who are the key players?
  • What is the degree of competition in the Japan sugar substitutes market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Sugar Substitutes Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Sugar Substitutes Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Sugar Substitutes Market - Breakup by Product Type

  • 6.1 High-Intensity Sweeteners
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Segmentation
      • 6.1.3.1 Stevia
      • 6.1.3.2 Aspartame
      • 6.1.3.3 Cyclamate
      • 6.1.3.4 Sucralose
      • 6.1.3.5 Saccharin
      • 6.1.3.6 Others
    • 6.1.4 Market Forecast (2025-2033)
  • 6.2 Low-Intensity Sweeteners
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Segmentation
      • 6.2.3.1 D-Tagatose
      • 6.2.3.2 Sorbitol
      • 6.2.3.3 Maltitol
      • 6.2.3.4 Xylitol
      • 6.2.3.5 Mannitol
      • 6.2.3.6 Others
    • 6.2.4 Market Forecast (2025-2033)
  • 6.3 High Fructose Syrup
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)

7 Japan Sugar Substitutes Market - Breakup by Application

  • 7.1 Foods
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Beverages
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Health and Personal Care
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)

8 Japan Sugar Substitutes Market - Breakup by Origin

  • 8.1 Artificial
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Natural
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)

9 Japan Sugar Substitutes Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Product Portfolio
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Product Portfolio
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Product Portfolio
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Product Portfolio
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Product Portfolio
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Sugar Substitutes Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix