市場調査レポート

商品コード

1614921

代用肉市場規模、シェア、成長分析、製品タイプ別、供給源別、形態別、カテゴリー別、流通チャネル別、地域別- 産業別予測、2024年～2031年

Meat Substitutes Market Size, Share, Growth Analysis, By Product, By Source, By Types, By Form, By Category, By Distribution Channel, By Region - Industry Forecast 2024-2031

出版日: 2024年12月16日
発行: SkyQuest
ページ情報: 英文 173 Pages
納期: 3～5営業日

価格

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本日の銀行送金レート: 1USD=143.57円

全表示
概要
目次

概要

サンプル依頼リストに入れる

世界の代用肉市場規模は2022年に20億3,000万米ドルと評価され、2023年の22億9,000万米ドルから2031年には60億5,000万米ドルに成長し、予測期間（2024年～2031年年）のCAGRは12.9％で成長する見通しです。

世界の代用肉市場は、健康と環境の持続可能性に焦点を当てた消費者の嗜好の進化によって大きな成長を遂げています。個人が従来の牛肉製品に代わるものを求める中、植物由来の代用肉はより健康的なタンパク質源として登場し、赤身肉や加工肉に関連する健康リスクを軽減しています。森林伐採や温室効果ガスの排出など、食肉生産が環境に与える影響に対する意識の高まりが、環境にやさしい選択肢への需要をさらに高めています。このような消費者の意識の変化は、食品企業に研究開発への投資を促し、革新的な植物性食品を提供することにつながっています。さらに、食料品店は代替肉への需要の高まりに対応するため、商品ラインナップを拡大し、メーカーと協力することで、市場での認知度を高め、この分野全体の成長に寄与しています。

北米
- 米国
- カナダ
欧州
- 英国
- ドイツ
- スペイン
- フランス
- イタリア
- その他欧州
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ
中東およびアフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2023年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2021年～2023年）

主要企業プロファイル

Beyond Meat
Impossible Foods
Quorn Foods
Amy's Kitchen
Tofurky
Meatless B.V.
VBites Foods
SunFed
Lightlife Foods
Dr. Praeger's Sensible Foods
Alpha Foods
Haofood
Next Meats Co.
The Meatless Farm Co.
All Vegetarian Inc.
Ozo（Planterra Foods）
Nasoya（Pulmuone）
Sweet Earth Foods（Nestle）
LikeMeat
Good Catch Foods

結論と推奨事項

Product Code: SQMIG30I2407

Global Meat Substitutes Market size was valued at USD 2.03 billion in 2022 and is poised to grow from USD 2.29 billion in 2023 to USD 6.05 billion by 2031, growing at a CAGR of 12.9% in the forecast period (2024-2031).

The global meat substitute market is experiencing significant growth driven by evolving consumer preferences focused on health and environmental sustainability. As individuals seek alternatives to traditional beef products, plant-based meat substitutes have emerged as a healthier protein source, mitigating health risks associated with red and processed meats. Rising awareness of the environmental impacts of meat production, such as deforestation and greenhouse gas emissions, has further fueled demand for eco-friendly options. This shift in consumer attitudes has prompted food businesses to invest in research and development, leading to innovative plant-based offerings. Additionally, grocery stores are expanding their product ranges and collaborating with manufacturers to meet the increasing demand for meat alternatives, enhancing their visibility in the market and contributing to overall growth in the sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Substitutes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Meat Substitutes Market Segmental Analysis

Global Meat Substitutes Market is segmented by Product, Source, Types, Form, Category, Distribution Channel and region. Based on Product, the market is segmented into Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn, Other Product. Based on Source, the market is segmented into Soy Protein, Wheat Protein, Pea Protein, Other Sources. Based on Types, the market is segmented into Beef, Pork, Chicken, Fish, Others. Based on Form, the market is segmented into Solid, Liquid. Based on Category, the market is segmented into Frozen, Refrigerated, Shelf Table. Based on Distribution Channel, the market is segmented into Food Service Channels, Retail Channels, Supermarkets/Hypermarkets, Specialty Stores, Online Retail Channels, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Meat Substitutes Market

A significant driver of the global meat substitutes market is the rising health awareness among diverse demographic groups. More consumers are recognizing the health benefits of plant-based diets, leading to a shift in dietary preferences away from red meat, which is often linked to health risks such as heart disease and obesity. This growing concern for personal health has resulted in a surge in demand for nutritious vegetarian protein options that can serve as alternatives to traditional meat. As individuals seek healthier lifestyle choices, the market for meat substitutes continues to expand in response to this evolving consumer mindset.

Restraints in the Global Meat Substitutes Market

One of the major constraints affecting the global meat substitutes market is the limited availability and access to these products. In numerous regions, particularly in emerging markets, plant-based alternatives are not readily found in local stores or restaurants, which restricts consumer exposure to their offerings. This lack of accessibility creates hesitance among consumers, as they may not fully understand or trust the benefits of meat substitutes, ultimately impeding the market's expansion. Consequently, until distribution networks improve and these products become more prevalent in everyday dining options, the growth potential of the global meat substitutes market may remain stunted.

Market Trends of the Global Meat Substitutes Market

The Global Meat Substitutes market is witnessing a significant trend towards clean label products, fueled by the increasing consumer preference for health-oriented, transparent ingredient lists. As awareness of health and sustainability rises, consumers are gravitating towards meat substitutes that minimize preservatives and additives, favoring organic and plant-based ingredients. This shift reflects a broader movement towards wholesome eating, where simplicity and clarity in ingredient sourcing are paramount. Consequently, companies are innovating to meet this demand by developing cleaner, healthier meat alternatives that align with the desires of a more health-conscious demographic, thereby driving robust market growth.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2023
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technological Advancement
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis

Global Meat Substitutes Market Size by Product & CAGR (2024-2031)

Market Overview
Tofu
Tempeh
Textured Vegetable Protein
Seitan
Quorn
Other Product

Global Meat Substitutes Market Size by Source & CAGR (2024-2031)

Market Overview
Soy Protein
Wheat Protein
Pea Protein
Other Sources

Global Meat Substitutes Market Size by Types & CAGR (2024-2031)

Market Overview
Beef
Pork
Chicken
Fish
Others

Global Meat Substitutes Market Size by Form & CAGR (2024-2031)

Market Overview
Solid
Liquid

Global Meat Substitutes Market Size by Category & CAGR (2024-2031)

Market Overview
Frozen
Refrigerated
Shelf Table

Global Meat Substitutes Market Size by Distribution Channel & CAGR (2024-2031)

Market Overview
Food Service Channels
Retail Channels
Supermarkets/Hypermarkets
Specialty Stores
Online Retail Channels
Others

Global Meat Substitutes Market Size & CAGR (2024-2031)

North America (Product, Source, Types, Form, Category, Distribution Channel)
- US
- Canada
Europe (Product, Source, Types, Form, Category, Distribution Channel)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific (Product, Source, Types, Form, Category, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America (Product, Source, Types, Form, Category, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Product, Source, Types, Form, Category, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Beyond Meat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Quorn Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amy's Kitchen
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofurky
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meatless B.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VBites Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SunFed
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lightlife Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dr. Praeger's Sensible Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alpha Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Haofood
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Next Meats Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Meatless Farm Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
All Vegetarian Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ozo (Planterra Foods)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nasoya (Pulmuone)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sweet Earth Foods (Nestle)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
LikeMeat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Good Catch Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

代用肉市場規模、シェア、成長分析、製品タイプ別、供給源別、形態別、カテゴリー別、流通チャネル別、地域別- 産業別予測、2024年～2031年

Meat Substitutes Market Size, Share, Growth Analysis, By Product, By Source, By Types, By Form, By Category, By Distribution Channel, By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

代用肉市場規模：製品別& CAGR（2024年～2031年）

代用肉市場規模：供給源別& CAGR（2024年～2031年）

代用肉市場規模：タイプ別& CAGR（2024年～2031年）

代用肉市場規模：形態別& CAGR（2024年～2031年）

代用肉市場規模：カテゴリー別& CAGR（2024年～2031年）

代用肉市場規模：流通チャネル別& CAGR（2024年～2031年）

代用肉市場規模& CAGR（2024年～2031年）